CN205514073U - Cooking utensil and radiator unit thereof - Google Patents
Cooking utensil and radiator unit thereof Download PDFInfo
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- CN205514073U CN205514073U CN201620207584.4U CN201620207584U CN205514073U CN 205514073 U CN205514073 U CN 205514073U CN 201620207584 U CN201620207584 U CN 201620207584U CN 205514073 U CN205514073 U CN 205514073U
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Abstract
The utility model provides a cooking utensil and radiator unit thereof. Wherein, cooking utensil's radiator unit includes base and fan, is equipped with the support on the base, the fan is fixed on the support, offers the air intake of the diapire that has a perfect understanding the base on the base, and the fan lies in the air intake directly over, is 3mm~10mm apart from H1 between the lower terminal surface of fan and the up end of air intake. The utility model provides a cooking utensil's radiator unit is 3mm~10mm apart from H1 between the up end of lower terminal surface and the air intake of control fan for distance between air intake and the fan is suitable, and the fan can pass through sufficient cold wind to guarantee that the fan has the good ability of induced drafting in the air intake inhales the base like this, and the radiating effect is good, and in guaranteeing that outside cold air smoothly inhales cooking utensil, and does not take place the turbulent flow, thus the noise of production when reducing the heat dissipation, and guarantee that the base can assemble to the cooking utensil on smoothly, has promoted production efficiency.
Description
Technical field
This utility model relates to field of kitchen electric appliance, more specifically, relates to the heat radiation group of a kind of cooking apparatus
Part and include the cooking apparatus of radiating subassembly of this cooking apparatus.
Background technology
At present, the culinary products such as electric cooker, electric pressure cooking saucepan, running inevitably results from heat
Amount, the especially culinary products of Electromagnetic Heating, in order to reach purpose of dispelling the heat, generally at the base of these products
It is provided with air inlet and thermovent, and carries out forced heat radiation at air inlet fan installed above, make outside cold
Air, in air inlet sucks cooking apparatus, blows out through thermovent after heat exchange again.But, existing product exists
In work process, have that radiating effect is bad sometimes, heat radiation time the problems such as noise is big that produce, impact is produced
The serviceability of product；In the manufacture and installation process of product, there is base sometimes and interfere with fan,
The situation causing floor installation difficulty occurs, and affects production efficiency.
Utility model content
This utility model is intended at least to solve one of technical problem present in prior art.
To this end, the purpose of an aspect of the present utility model is, it is provided that a kind of good heat dissipation effect, work
Make the radiating subassembly of cooking apparatus that noise is little and is easily assembled.
Purpose in terms of another of the present utility model is, it is provided that a kind of include above-mentioned cooking apparatus
The cooking apparatus of radiating subassembly.
For achieving the above object, the embodiment of an aspect of the present utility model provides a kind of cooking pot
The radiating subassembly of tool, including: base, described base is provided with support；And fan, described fan is fixed on
On described support, described base offering the air inlet of the diapire of through described base, described fan is positioned at
The surface of described air inlet, the distance between lower surface and the upper surface of described air inlet of described fan
H1 is 3mm～10mm.
The radiating subassembly of the cooking apparatus that this utility model above-described embodiment provides, including base and fan, wind
Fan lower surface and the upper surface of air inlet between distance H1 be 3mm～10mm so that air inlet with
Distance between fan is suitable, and enough cold wind can be sucked in base by air inlet by such fan, protects
Card fan has good air draught ability, thus obtains the radiating effect of optimum, and ensures that cool exterior air is suitable
Freely suck in cooking apparatus, and turbulent flow does not occur, thus reduce generation when radiating subassembly dispels the heat
Noise, improves the experience effect of product；And by the distance between appropriate design air inlet and fan,
It is prevented effectively from and interferes because the spacing between fan and the diapire of base is too small, thus ensure that base can
It is assembled to smoothly on cooking apparatus, improves production efficiency.
Specifically, in prior art, the distance between the air inlet on base and fan does not has particular requirement,
In above-described embodiment of the present utility model, by by between lower surface and the upper surface of air inlet of fan away from
From controlling at 3mm～10mm, the most effectively ensure that fan sucks the efficiency of cold wind, improve radiating effect,
Reduce again noise when radiating subassembly dispels the heat, and base is easily assembled, thus on the one hand avoid
Distance between lower surface and the upper surface of air inlet of fan is excessive and causes that fan air draught ability is weak, dissipate
The problem of thermal effect difference, on the other hand avoids the distance between the lower surface of fan and the upper surface of air inlet
Too small cause air to enter after base to be stopped by fan, space strongly reduces, pressure differential strengthens and causes product
Raw turbulent flow, the problem that work noise is big, and avoid between the lower surface of fan and the upper surface of air inlet
Apart from too small and cause base and fan to interfere, the situation of floor installation difficulty occurs.
It addition, the radiating subassembly of the cooking apparatus of this utility model above-described embodiment offer also has as follows
Additional technical feature:
According to an embodiment of the present utility model, the lower wall surface of the diapire of described base is provided with concave up
Fall into the inlet section formed, described inlet section offers described air inlet.
According to an embodiment of the present utility model, the upper wall surface of the diapire of described base is provided with to recessed
Fall into the inlet section formed, described inlet section offers described air inlet.
In above-described embodiment, by formation inlet section that the lower wall surface of the diapire of base is upwards caved in, or the end of by
The upper wall surface concave downward of the diapire of seat forms inlet section, i.e. in the situation ensureing that base overall structure is constant
Under, it is provided with the height of air inlet by local directed complete set base, to ensure lower surface and the air inlet of fan
Upper surface between distance H1 in the range of 3mm～10mm, thus both ensure that the normal dress of base
Join, in turn ensure that cooking apparatus has good radiating effect and operating noise is little.Certainly, for ensureing wind
Distance H1 between lower surface and the upper surface of air inlet of fan is in the range of 3mm～10mm, it is possible to root
According to design requirement, the diapire of base is designed as plane, makes base be provided with air inlet and be not provided with air inlet
The diapire at place is concordant.
According to an embodiment of the present utility model, the lower wall surface of the diapire of described base is provided with multiple
Foot, the lower surface of multiple described legs is positioned in same level, to support cooking apparatus.
According to an embodiment of the present utility model, the lower surface of described air inlet and multiple described legs
Distance H2 between lower surface is 3mm～10mm.
In above-described embodiment, during H2 > 10mm, support foot hight is excessive, affects the aesthetic property of cooking apparatus；
< during 3mm, the distance between lower surface and the lower surface of leg of air inlet is too small, is unfavorable for air intake for H2；
Therefore, distance H2 controlled between lower surface and the lower surface of multiple described leg of air inlet exists
3mm～10mm, the most beneficially air intake, improve the radiating effect of cooking apparatus, the most do not affect cooking apparatus
Aesthetic property.
According to an embodiment of the present utility model, described base offers multiple described air inlet, institute
That states that fan projection on the upper wall surface of the diapire of described base is positioned at that multiple described air inlet is configured to enters
In wind region.
In above-described embodiment, the area in the air intake region that multiple air inlets are configured to is not less than the area of fan,
And ensure that fan is positioned at the surface of air inlet, further enhance the air draught effect of fan, increase intake,
Thus improve the radiating efficiency of cooking apparatus.
According to an embodiment of the present utility model, described base offers the air-out of through described base
Mouthful, extraneous air is sucked in described base by described fan by described air inlet, and by the air after heat exchange by
Described air outlet blows out.
According to an embodiment of the present utility model, described base offers multiple described air outlet, by
The center of described base is to the edge direction of described base, and multiple described air outlets radially distribute described
On base, so that described discharge port structure is in fan-shaped air-out region.
In above-described embodiment, multiple louvres structure, in fan-shaped heat dissipation region, is beneficially discharged by louvre
Air-flow, along the sidewall diffusion of louvre to all directions, improves the diffusion area of air-flow, thus is effectively improved
Radiating efficiency, improves radiating effect, and can by effectively increasing the leaving area of single louvre,
Increase air current flow passage, thus be effectively improved radiating efficiency, improve radiating effect further, and will
Multiple louvres structure, in fan-shaped heat dissipation region, is effectively improved the aesthetic property of base.
Embodiment in terms of another of the present utility model provides a kind of cooking apparatus, including any of the above-described
The radiating subassembly of the cooking apparatus described in embodiment, and there is cooking apparatus described in any of the above-described embodiment
The beneficial effect of radiating subassembly.
According to an embodiment of the present utility model, described cooking apparatus is electric cooker or electric pressure cooking saucepan.
Additional aspect of the present utility model and advantage will become obvious in following description part, or logical
Cross practice of the present utility model to recognize.
Accompanying drawing explanation
Embodiment is retouched by above-mentioned and/or additional aspect of the present utility model and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 is the perspective view of the radiating subassembly described in one embodiment of this utility model；
Fig. 2 is the plan structure schematic diagram of radiating subassembly shown in Fig. 1；
Fig. 3 is the left view structural representation of radiating subassembly shown in Fig. 1；
Fig. 4 is the sectional structure schematic diagram of radiating subassembly described in first embodiment of this utility model；
Fig. 5 is the sectional structure schematic diagram of radiating subassembly described in second embodiment of this utility model；
Fig. 6 is the sectional structure schematic diagram of radiating subassembly described in the 3rd embodiment of this utility model.
Wherein, in Fig. 1 to Fig. 6, corresponding relation between reference and component names is:
1 base, 11 supports, 12 air inlets, 13 inlet sections, 14 legs, 15 air outlets, 2 fans.
Detailed description of the invention
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, knot below
Close the drawings and specific embodiments this utility model is further described in detail.Need explanation
It is that, in the case of not conflicting, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding this utility model, but
It is that this utility model can be implemented to use other to be different from mode described here, therefore, this
The protection domain of utility model is not limited by following public specific embodiment.
Cooking apparatus according to some embodiments of this utility model and heat radiation group thereof are described with reference to the accompanying drawings
Part.
As shown in Figures 1 to 6, a kind of cooking apparatus provided according to some embodiments of this utility model
Radiating subassembly, including base 1 and fan 2.
Wherein, base 1 is provided with support 11；
Fan 2 is fixed on support 11, and base 1 offers the air inlet 12 of the diapire of through base 1,
Fan 2 is positioned at the surface of air inlet 12, between lower surface and the upper surface of air inlet 12 of fan 2
Distance H1 is 3mm～10mm.
The radiating subassembly of the cooking apparatus that this utility model above-described embodiment provides, including base 1 and fan 2,
Distance between lower surface and the upper surface of air inlet 12 of fan 2 is 3mm～10mm so that air inlet
Distance between 12 and fan 2 is suitable, and enough cold wind can be inhaled by such fan 2 by air inlet 12
Enter in base 1, it is ensured that fan 2 has good air draught ability, thus obtains the radiating effect of optimum, and
Ensure that cool exterior air sucks in cooking apparatus swimmingly, and turbulent flow does not occur, thus reduce radiating subassembly
The noise produced when dispelling the heat, improves the experience effect of product；And by appropriate design air inlet
Distance between 12 and fan 2, the spacing between being prevented effectively from because of the diapire of fan 2 and base 1 is too small
And interfere, thus ensure that base 1 can be assembled on cooking apparatus smoothly, improve production efficiency.
Specifically, in prior art, distance between the air inlet 12 on base 1 and fan 2 does not has spy
Provisioning request, in above-described embodiment of the present utility model, by by the lower surface of fan 2 and air inlet 12
Distance controlling between upper surface, at 3mm～10mm, the most effectively ensure that fan 2 sucks the efficiency of cold wind,
Improve radiating effect, reduce again noise when radiating subassembly dispels the heat, same blower fan and air inlet
In the case of, by the distance between lower surface and the upper surface of air inlet 12 of fan 2 is less than 3mm,
The noise of 2 decibels will be promoted, and base 1 is easily assembled, thus on the one hand avoid fan 2
Lower surface and the upper surface of air inlet 12 between distance excessive and cause fan 2 air draught ability weak, dissipate
The problem of thermal effect difference, in the case of same blower fan and air inlet, by by the lower surface of fan 2 and air intake
Distance between the upper surface of mouth 12 is higher than 10mm, it will promote the temperature rise of more than 2 degree；On the other hand
Avoid the distance between the lower surface of fan 2 and the upper surface of air inlet 12 too small cause air enter the end
Stopped by fan 2 after seat 1, space strongly reduces, pressure differential strengthens and results in turbulent flow, work and make an uproar
The problem that sound is big, and it is too small to avoid the distance between the lower surface of fan 2 and the upper surface of air inlet 12
And cause base 1 and fan 2 to interfere, the situation of base 1 installation difficulty occurs.
In first embodiment of the present utility model, as shown in Figure 4, on the lower wall surface of the diapire of base 1
It is provided with the inlet section 13 formed of upwards caving in, inlet section 13 offers air inlet 12.
In second embodiment of the present utility model, as it is shown in figure 5, on the upper wall surface of the diapire of base 1
It is provided with the inlet section 13 that concave downward is formed, inlet section 13 offers air inlet 12.
In 3rd embodiment of the present utility model, as shown in Figure 6, base 1 diapire is plane, i.e. base
1 be provided with at air inlet 12 concordant with the diapire being not provided with at air inlet 12.
In above-described embodiment, by formation inlet section 13 that the lower wall surface of the diapire of base 1 is upwards caved in,
Or the upper wall surface concave downward of the diapire of base 1 is formed inlet section 13, i.e. ensureing the overall knot of base 1
In the case of structure is constant, it is provided with the height at air inlet 12 by local directed complete set base 1, to ensure wind
Fan 2 lower surface and the upper surface of air inlet 12 between distance H1 in the range of 3mm～10mm, from
And both ensure that the normal assembling of base 1, in turn ensure that cooking apparatus has good radiating effect and work
Make noise little.Certainly, for distance H1 between lower surface and the upper surface of air inlet 12 of guarantee fan 2
In the range of 3mm～10mm, it is possible to according to design requirement, the diapire of base 1 is designed as plane, makes the end
Seat 1 is provided with at air inlet 12 concordant with the diapire being not provided with at air inlet 12.
In an embodiment of the present utility model, as it is shown on figure 3, set on the lower wall surface of the diapire of base 1
Having multiple leg 14, the lower surface of multiple legs 14 is positioned in same level, to support cooking apparatus.
Preferably, as shown in Figure 4 and Figure 6, the lower surface of air inlet 12 and the lower end of multiple legs 14
Distance H2 between face is 3mm～10mm.
In above-described embodiment, during H2 > 10mm, leg 14 is the most excessive, affects the aesthetic property of cooking apparatus；
< during 3mm, the distance between lower surface and the lower surface of leg 14 of air inlet 12 is too small, is unfavorable for for H2
Air intake；Therefore, distance H2 between lower surface and the lower surface of multiple leg 14 of air inlet 12 is controlled
At 3mm～10mm, the most beneficially air intake, improves the radiating effect of cooking apparatus, does not the most affect cooking apparatus
Aesthetic property.
In an embodiment of the present utility model, as depicted in figs. 1 and 2, base 1 offer multiple
Air inlet 12, the fan 2 projection on the upper wall surface of the diapire of base 1 is positioned at multiple air inlet 12 and constructs
In the air intake region become.
In above-described embodiment, the area in the air intake region that multiple air inlets 12 are configured to is not less than fan 2
Area, and ensure that fan 2 is positioned at the surface of air inlet 12, further enhance the air draught effect of fan 2,
Increase intake, thus improve the radiating efficiency of cooking apparatus.
In an embodiment of the present utility model, as shown in Figures 2 and 3, base 1 offer through
The air outlet 15 of base 1, extraneous air is sucked in base 1 by fan 2 by air inlet 12, and by heat exchange
After air blown out by air outlet 15.
Further, as in figure 2 it is shown, offer multiple air outlet 15 on base 1, by base 1
The heart is to the edge direction of base 1, and multiple air outlets 15 radially distribute on base 1, so that air-out
Mouth 15 structure is in fan-shaped air-out region.
In above-described embodiment, multiple louvres structure, in fan-shaped heat dissipation region, is beneficially discharged by louvre
Air-flow, along the sidewall diffusion of louvre to all directions, improves the diffusion area of air-flow, thus is effectively improved
Radiating efficiency, improves radiating effect, and can by effectively increasing the leaving area of single louvre,
Increase air current flow passage, thus be effectively improved radiating efficiency, improve radiating effect further, and will
Multiple louvres structure, in fan-shaped heat dissipation region, is effectively improved the aesthetic property of base 1.
Embodiment in terms of another of the present utility model provides a kind of cooking apparatus (not shown),
Including the radiating subassembly of the cooking apparatus described in any of the above-described embodiment, and have described in any of the above-described embodiment
The beneficial effect of radiating subassembly of cooking apparatus, do not repeat them here.
In embodiments more of the present utility model, described cooking apparatus is electric cooker or electric pressure cooking saucepan.Certainly,
Described cooking apparatus is in addition to for above-mentioned electric cooker and electric pressure cooking saucepan, it is possible to have its of radiator structure
Its cooking apparatus, without departing from design concept of the present utility model, all at protection domain of the present utility model
In.
In sum, the radiating subassembly of the cooking apparatus that this utility model embodiment provides, control under fan
Distance H1 between end face and the upper surface of air inlet is 3mm～10mm so that air inlet and fan it
Between distance suitable, enough cold wind can be sucked in base by air inlet by such fan, it is ensured that fan
There is good air draught ability, thus obtain the radiating effect of optimum, and ensure that cool exterior air is inhaled swimmingly
Enter in cooking apparatus, and turbulent flow do not occur, thus reduce the noise produced when radiating subassembly dispels the heat,
Improve the experience effect of product；And by the distance between appropriate design air inlet and fan, effectively keep away
Exempt to interfere because the spacing between fan and the diapire of base is too small, thus ensure that base can fill smoothly
It is assigned on cooking apparatus, improves production efficiency.
In description of the present utility model, term " multiple " refers to two or more.
In the description of this specification, it is to be understood that term " on ", the orientation of the instruction such as D score or position
Relation is based on orientation shown in the drawings or position relationship, is for only for ease of description this utility model and simplification
Describe rather than indicate or imply that the device of indication or unit must have specific direction, with specific side
Position structure and operation, it is thus impossible to be interpreted as restriction of the present utility model.
In the description of this specification, term " embodiment ", " some embodiments ", " specific embodiment "
Deng description means to combine this embodiment or example describes specific features, structure, material or feature be contained in
In at least one embodiment of the present utility model or example.In this manual, schematic to above-mentioned term
Statement is not necessarily referring to identical embodiment or example.And, the specific features of description, structure, material
Or feature can combine in any one or more embodiments or example in an appropriate manner.
The foregoing is only preferred embodiment of the present utility model, be not limited to this utility model,
For a person skilled in the art, this utility model can have various modifications and variations.All in this practicality
Within novel spirit and principle, any modification, equivalent substitution and improvement etc. made, should be included in this
Within the protection domain of utility model.
Claims (10)
1. the radiating subassembly of a cooking apparatus, it is characterised in that including:
Base, described base is provided with support；With
Fan, described fan is fixing on the bracket, and described base offers the end of through described base
The air inlet of wall, described fan is positioned at the surface of described air inlet, the lower surface of described fan with described enter
Distance H1 between the upper surface in air port is 3mm～10mm.
The radiating subassembly of cooking apparatus the most according to claim 1, it is characterised in that
The lower wall surface of the diapire of described base is provided with the inlet section formed of upwards caving in, and described inlet section is opened
It is provided with described air inlet.
The radiating subassembly of cooking apparatus the most according to claim 1, it is characterised in that
The upper wall surface of the diapire of described base is provided with the inlet section that concave downward is formed, and described inlet section is opened
It is provided with described air inlet.
The radiating subassembly of cooking apparatus the most according to claim 1, it is characterised in that
The lower wall surface of the diapire of described base is provided with multiple leg, and the lower surface of multiple described legs is positioned at same
On one horizontal plane.
The radiating subassembly of cooking apparatus the most according to claim 4, it is characterised in that
Distance H2 between lower surface and the lower surface of multiple described leg of described air inlet is
3mm～10mm.
The radiating subassembly of cooking apparatus the most according to any one of claim 1 to 5, its feature exists
In,
Offering multiple described air inlet on described base, described fan is at the upper wall surface of the diapire of described base
On projection be positioned at the air intake region that multiple described air inlet is configured to.
The radiating subassembly of cooking apparatus the most according to any one of claim 1 to 5, its feature exists
In,
Offer the air outlet of through described base on described base, described fan by extraneous air by described enter
Air port sucks in described base, and is blown out by described air outlet by the air after heat exchange.
The radiating subassembly of cooking apparatus the most according to claim 7, it is characterised in that
Multiple described air outlet is offered, by the center of described base to the edge of described base on described base
Direction, multiple described air outlets radially distribute on described base, so that described discharge port structure is fan
Shape air-out region.
9. a cooking apparatus, it is characterised in that include as according to any one of claim 1 to 8
The radiating subassembly of cooking apparatus.
Cooking apparatus the most according to claim 9, it is characterised in that
Described cooking apparatus is electric cooker or electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620207584.4U CN205514073U (en) | 2016-03-17 | 2016-03-17 | Cooking utensil and radiator unit thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620207584.4U CN205514073U (en) | 2016-03-17 | 2016-03-17 | Cooking utensil and radiator unit thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205514073U true CN205514073U (en) | 2016-08-31 |
Family
ID=56783048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620207584.4U Active CN205514073U (en) | 2016-03-17 | 2016-03-17 | Cooking utensil and radiator unit thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205514073U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111195063A (en) * | 2020-02-28 | 2020-05-26 | 广东美的厨房电器制造有限公司 | Heat dissipation assembly and cooking utensil with same |
-
2016
- 2016-03-17 CN CN201620207584.4U patent/CN205514073U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111195063A (en) * | 2020-02-28 | 2020-05-26 | 广东美的厨房电器制造有限公司 | Heat dissipation assembly and cooking utensil with same |
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