CN205505119U - Energy -conserving blast air fried dish kitchen - Google Patents

Energy -conserving blast air fried dish kitchen Download PDF

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Publication number
CN205505119U
CN205505119U CN201620313669.0U CN201620313669U CN205505119U CN 205505119 U CN205505119 U CN 205505119U CN 201620313669 U CN201620313669 U CN 201620313669U CN 205505119 U CN205505119 U CN 205505119U
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CN
China
Prior art keywords
cooking stove
energy
air blast
conduit pipe
water inlet
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Application number
CN201620313669.0U
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Chinese (zh)
Inventor
倪国庆
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Beijing Wantong Xingye Kitchen Equipment Co Ltd
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Beijing Wantong Xingye Kitchen Equipment Co Ltd
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Priority to CN201620313669.0U priority Critical patent/CN205505119U/en
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Publication of CN205505119U publication Critical patent/CN205505119U/en
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Abstract

The utility model provides an energy -conserving blast air fried dish kitchen, includes fried dish kitchen body, one side of fried dish kitchen body is provided with the accuse basin, the accuse basin is equipped with the cavity, accuse basin upper surface be equipped with the water inlet with cavity UNICOM, cavity bottom be equipped with the delivery port with outlet conduit connects, the water inlet is provided with the draw -in groove, the draw -in groove can be fixed the handle part of strainer, and the fried dish kitchen is provided with the accuse basin, and the strainer can be placed and make on the accuse basin on the vegetables in adnexed rivers to the cavity of controlling the basin, and the outlet conduit who makes water pass through the cavity bottom flows, reaches the purpose for vegetables accuse water, makes the convenient cooking of cook, and the water inlet is provided with the draw -in groove simultaneously, and the draw -in groove can be fixed the handle part of strainer, makes it more stable.

Description

Energy-conservation air blast cooking stove
Technical field
This utility model relates to cooking stove, particularly to energy-conservation air blast cooking stove.
Background technology
Chinese dish cooking oven is widely used, can be used to quick-fried, fry, decoct, explode, boil, stew, the operation such as steaming, cooking stove needs firepower to push ahead vigorously, Can process food at short notice, pin the moisture inside food, look good, smell good and taste good, nutrition leak is few, and reduces client's Treat the meal time.Chinese dish cooking oven typically uses tip bottom pot, uses the position of the bottom of a pan degree of depth 1/3~less than 2/3 during culinary art, and the bottom of a pan has Effect utilizes area less, and the bottom of a pan local heat load is higher, usually several times of western-style food kitchen range to tens times.The throwing pot of cooking stove and Empty burning makes its combustion gas thermal efficiency relatively low, and the thermal efficiency of tradition cooking stove is typically only about 20%.GB30531-2014 is " commercial Gas kitchen ranges energy efficiency market and efficiency grade " efficiency of cooking stove is divided, I grade of efficiency is 45%, II grade of efficiency Being 35%, III grade of efficiency is 25%, it is seen that the thermal efficiency of tradition Chinese dish cooking oven is generally low, and energy waste is serious.Additionally, fry There is also oil smoke discharge during dish chaotic, cigarette temperature is high, and the problems such as noise is big drastically influence the working environment of cook.Improve The thermal efficiency of Chinese dish cooking oven, reduce discharge of poisonous waste, improve the working environment of cook, by have important economic worth and Social benefit.
The Chinese patent of Application No. CN201510247075.4, energy-saving Chinese Cooking Gas Appliance, including stove support, Controller, blow-off pipe, burner, main stove, frying pan, induction apparatus, waste heat pot, water inlet pipe, flue, combustion fan, Fu Huo premixer, Ajutage, auxiliary fire air inlet valve, auxiliary fire fuel valve, fuel inlet pipe, main fire fuel valve, main fire air inlet valve, Zhu Huo premixer.On stove Being provided with main stove and waste heat pot, the burner hearth sidewall of main stove connects has flue, waste heat pot to be seated on flue;Induction apparatus is arranged on main stove On lateral wall;Burner uses main and auxiliary fire to coordinate, and uses premixed combustion mode;Controller judges to fry according to induction apparatus signal Dish process status, adjusts main fire fuel valve and main fire air inlet valve aperture by algorithm, it is achieved " on-demand heating ", reduces cooking Stove fuel consumption, improves the cooking stove thermal efficiency, improves cook's working environment.The spies such as this kind of cooking stove has efficiently, energy-saving and environmental protection Point, but cook needs when cooking aside to place a basin holding strainer, is contained on strainer by dish, is carrying out Conveniently picking and placeing during the cooking, but basin makes sealing, the water above vegetable is accumulated in bottom basin and cannot flow away, and causes when the cooking Vegetable can carry substantial amounts of water, affects the cooking.
Utility model content
The purpose of this utility model is to provide a kind of energy-conservation air blast cooking stove, for the water control above vegetable being gone out.
Above-mentioned purpose of the present utility model has the technical scheme that
A kind of energy-conservation air blast cooking stove, including cooking stove body, the side of described cooking stove body is provided with control tank, institute Stating control tank and be provided with cavity, described control tank upper surface is provided with water inlet and described cavity UNICOM, and described cavity bottom is provided with out The mouth of a river is connected with described outlet conduit, and described water inlet is provided with draw-in groove, and the handle part of strainer can be fixed by described draw-in groove.
By using technique scheme, cooking stove is provided with control tank, and strainer can be placed at and makes vegetable on control tank The water of upper attachment flow in the cavity of control tank, and the outlet conduit passing water through cavity bottom flows out, and is reached for vegetable control water Purpose, makes the convenient cooking of cook, and water inlet is provided with draw-in groove simultaneously, and the handle part of strainer can be fixed by draw-in groove so that it is More stable.
This utility model can be further arranged to, and described water inlet is circular.
By using technique scheme, strainer is all circular, and the rounded bottom of strainer can be with the circular base of water inlet Portion coordinates, more identical when making placement.
This utility model can be further arranged to, and described water inlet is provided with conduit pipe.
By using technique scheme, conduit pipe has the effect of drain, makes the water of vegetable flow to sky through passage Intracavity.
This utility model can be further arranged to, and described conduit pipe is higher than described cooking stove body.
By using technique scheme, conduit pipe upper end is higher than cooking stove, makes cook when cooking stove is cooked Conveniently take the dish of control water.
This utility model can be further arranged to, and described conduit pipe sectional area from top to bottom is gradually reduced.
By using technique scheme, the sectional area that the water that vegetable is controlled out can be gradually reduced along with conduit pipe Gradually it is gathered together, enables water to stay, without being adhered on conduit pipe.
This utility model can be further arranged to, and described conduit pipe is provided with drainage screen.
By using technique scheme, drainage screen can play the effect of filtration, prevents vegetable from leaking into alluvial in cavity, Use nozzle blocking.
This utility model can be further arranged to, described drainage screen and described conduit pipe clamping.
By using technique scheme, drainage screen and conduit pipe clamping make the convenient dismounting of drainage screen, convenient cleaning And displacement.
This utility model can be further arranged to, and described drainage screen contacts with described conduit pipe card and is provided with Magnet.
By using technique scheme, the Magnet of drainage screen can be with conduit pipe adhesive so that clamping is more stable.
This utility model can be further arranged to, and described Magnet is coated with rubber layer.
By using technique scheme, rubber layer can play protection and the effect sealed, and prevents Magnet and water guide from leading to Road contacts firmly, it is also possible in the case of avoiding Magnet to be placed on humidity for a long time, makes the life-span of Magnet strengthen, and increases it practical Property.
This utility model can be further arranged to, and described drainage screen is provided with handle.
By using technique scheme, handle facilitates people to hold, and makes people conveniently pick and place drainage screen, increases its practicality.
In sum, this utility model has the advantages that
Cooking stove body is provided with control tank, and strainer can be placed at and makes the water of attachment on vegetable flow to control water on control tank In the cavity of groove, the outlet conduit passing water through cavity bottom flows out, and is reached for the purpose of vegetable control water, makes cook conveniently cook Adjust, and water inlet is circular, it is possible to carrying out coordinating with strainer and place, water inlet is provided with conduit pipe, and water can be by water guide simultaneously Passage flow in cavity, and conduit pipe is provided with drainage screen simultaneously, and vegetable chip can be played the effect of filtration by drainage screen, anti- To outlet conduit blocking in only vegetable chip flows into cavity.
Accompanying drawing explanation
Fig. 1 is a kind of energy-conservation air blast cooking stove structural representation;
Fig. 2 is water guide pipeline generalized section;
Fig. 3 is the schematic diagram of embodiment 2.
In figure, 1, cooking stove body;2, conduit pipe;3, control tank;4, sewer;5, drainage screen;6, handle;7, magnetic Ferrum;8, draw-in groove.
Detailed description of the invention
Below in conjunction with accompanying drawing, this utility model is described in further detail.
Embodiment 1, a kind of energy-conservation air blast cooking stove, as it is shown in figure 1, be provided with control tank on cooking stove body 1, control tank Being provided with conduit pipe 2 on 3, conduit pipe 2 can place strainer, and the water accompanying by dish above strainer can be along conduit pipe 2 Flow in the cavity of control tank 3, flow to sewer 4 by the outlet of control tank.
Water guide pipeline generalized section as shown in Figure 2, conduit pipe 2 has drainage screen 5, drainage screen 5 and conduit pipe 2 to block Connecing, the bottom of drainage screen 5 is provided with groove, and conduit pipe 2 is provided with the projection with groove fit, make drainage screen 5 can block to Position set by the projection of conduit pipe 2, drainage screen 5 is provided with Magnet 7 simultaneously, by the projection 7 of Magnet 7 and magnetic material Suction make between drainage screen 5 and conduit pipe more firm, handle 6 is positioned at conduit pipe 2 upper part, by hold handle 6 Picking and placeing drainage screen 5 can be completed, greatly add practicality.
Embodiment 2, with the difference of embodiment 1, a kind of energy-conservation air blast cooking stove, as in figure 2 it is shown, be that conduit pipe 2 is arranged For recessed electrical, conduit pipe 2 extends in cavity, and the area of section of conduit pipe 2 is gradually reduced, and the advantage of this method exists It is placed on water inlet can more stablize in strainer, do not have phenomenons such as skewing, more stable.
Conduit pipe 2 preferred material is rustless steel simultaneously, and rustless steel is difficult to get rusty, and will not be corroded and cause making conduit pipe 2 cannot use, and increase its practicality, and conduit pipe 2 is preferably integral type, there is not junction and makes its better tightness, no Easily leak, it is possible to build the environment of a clean hygiene to kitchen.
Meanwhile, projection also is able to reduce height, projection can be reduced to conduit pipe 2 at the 40CM of upper end so that it is both Filtration can be reached, the most conveniently picked and placeed.
Water inlet can arrange some draw-in grooves 8, and described some draw-in grooves 8 may be provided at different directions, so that strainer can be more than enough Orientation is fixed, and then increases the practicality of this energy-conservation air blast cooking stove.
This specific embodiment is only that it is not to restriction of the present utility model, ability to explanation of the present utility model The present embodiment can be made after reading this specification by field technique personnel as required does not has the amendment of creative contribution, but As long as all being protected by Patent Law in right of the present utility model.

Claims (9)

1. an energy-conservation air blast cooking stove, including cooking stove body (1), is characterized in that: the side of described cooking stove body (1) sets Being equipped with control tank (3), described control tank (3) is provided with cavity, and described control tank (3) upper surface is provided with water inlet and joins with described cavity Logical, described cavity bottom is provided with outlet and is connected with described outlet conduit, and described water inlet is provided with draw-in groove, and described draw-in groove can be with The handle part cooperation of strainer is fixed.
One the most according to claim 1 energy-conservation air blast cooking stove, is characterized in that: described water inlet is circle.
One the most according to claim 1 energy-conservation air blast cooking stove, is characterized in that: described water inlet is provided with conduit pipe (2)。
One the most according to claim 3 energy-conservation air blast cooking stove, is characterized in that: described conduit pipe (2) is higher than described Cooking stove body (1).
One the most according to claim 3 energy-conservation air blast cooking stove, is characterized in that: described conduit pipe (2) is from top to bottom Sectional area is gradually reduced.
One the most according to claim 3 energy-conservation air blast cooking stove, is characterized in that: described conduit pipe (2) was provided with Filter screen (5).
One the most according to claim 6 energy-conservation air blast cooking stove, is characterized in that: described drainage screen (5) and described water guide Passage (2) clamping.
One the most according to claim 7 energy-conservation air blast cooking stove, is characterized in that: described drainage screen (5) and described water guide Passage (2) card contact is provided with Magnet.
One the most according to claim 8 energy-conservation air blast cooking stove, is characterized in that: described Magnet is coated with rubber layer.
CN201620313669.0U 2016-04-14 2016-04-14 Energy -conserving blast air fried dish kitchen Active CN205505119U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620313669.0U CN205505119U (en) 2016-04-14 2016-04-14 Energy -conserving blast air fried dish kitchen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620313669.0U CN205505119U (en) 2016-04-14 2016-04-14 Energy -conserving blast air fried dish kitchen

Publications (1)

Publication Number Publication Date
CN205505119U true CN205505119U (en) 2016-08-24

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ID=56715317

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620313669.0U Active CN205505119U (en) 2016-04-14 2016-04-14 Energy -conserving blast air fried dish kitchen

Country Status (1)

Country Link
CN (1) CN205505119U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110567002A (en) * 2019-10-10 2019-12-13 李会清 Magnetic suspension energy saver and magnetic suspension energy saving stove

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110567002A (en) * 2019-10-10 2019-12-13 李会清 Magnetic suspension energy saver and magnetic suspension energy saving stove

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