CN205499565U - Ware is made to puffed rice - Google Patents
Ware is made to puffed rice Download PDFInfo
- Publication number
- CN205499565U CN205499565U CN201620318084.8U CN201620318084U CN205499565U CN 205499565 U CN205499565 U CN 205499565U CN 201620318084 U CN201620318084 U CN 201620318084U CN 205499565 U CN205499565 U CN 205499565U
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- CN
- China
- Prior art keywords
- body portion
- ladle body
- bung
- staving
- puffed rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model belongs to the technical field of the daily necessities technique and specifically relates to a ware is made to puffed rice. It includes that the staving includes barrel head portion, first ladle body portion, second ladle body portion, third ladle body portion and fourth ladle body portion by the integrative injection moulding's of silica gel material staving and bung, the axial cross section shape of first ladle body portion and second ladle body portion all is the round platform shape of inversion, and the axial cross section shape of third ladle body portion and fourth ladle body portion all is cylindrically, the lateral wall thickness of first ladle body portion and third ladle body portion all is less than the lateral wall thickness of second ladle body portion, and the lateral wall thickness of barrel head portion and fourth ladle body portion all is greater than the lateral wall thickness of second ladle body portion, and the circumference external diameter of bung equals the circumference internal diameter of third ladle body portion. The utility model discloses because staving and bung are made by the silica gel material, can make the manufacturing utensil have reuse's characteristics, and utilize the thickness between each ladle body portion folding less than making the staving accomodate, be convenient for make ware accomodating when idle deposit, its simple structure, convenient to use has very strong practical value.
Description
Technical field
This utility model relates to articles for daily use technical field, and especially a kind of puffed rice manufactures device.
Background technology
Known, puffed rice is a kind of puffed food the most popular to people；In order to convenient edible quick-fried
Popped rice, such as popcorn bucket etc. arise at the historic moment for the portable device preparing puffed rice, when people need system
During standby puffed rice, as long as the popcorn bucket being placed with corn is placed in microwave oven, through the heating of microwave oven
After, corn i.e. becomes puffed rice, very easy to use.
But, existing popcorn bucket due to structure design the most reasonable, cause it generally to exist as follows
Problem: 1, most of popcorn buckets are used only once, it is impossible to recycling, adds use cost；
Even if 2 can reuse, but popcorn bucket can take bigger memory space when idle；3, exist
In microwave oven, due to the heated rear expansion of corn, the pressure in popcorn bucket is excessive, easily makes puffed rice
Blow or cause popcorn bucket to topple at the sealing of bucket, and then make puffed rice four dissipate and go out, cause one
Fixed waste.Therefore, it is necessary to existing popcorn bucket is proposed improvement project.
Utility model content
The deficiency existed for above-mentioned prior art, the purpose of this utility model is to provide a kind of structure letter
Single, easy to use, it is not only able to effectively prevent puffed rice excessive, and folding storage and weight can be carried out
The multiple puffed rice used manufactures device.
To achieve these goals, this utility model adopts the following technical scheme that
A kind of puffed rice manufactures device, and it includes staving and bung, and described staving and bung are by silica gel material
Integrated injection molding, bottom of the barrel that described staving includes being sequentially distributed from the bottom to top, the first ladle body portion,
Two ladle body portions, the 3rd ladle body portion and the 4th ladle body portion；
The axial cross section shape in described first ladle body portion and the axial cross section shape in the second ladle body portion are all in inversion
Truncated cone-shaped, the axial cross section shape in described 3rd ladle body portion and the axial cross section shape in the 4th ladle body portion are equal
In cylinder；
The described sidewall thickness in the first ladle body portion and the sidewall thickness in the 3rd ladle body portion are respectively less than the second ladle body portion
Sidewall thickness, the sidewall thickness of described bottom of the barrel and the sidewall thickness in the 4th ladle body portion are all higher than second barrel
The sidewall thickness in body portion, the circumference external diameter of described bung is equal to the circumference internal diameter in the 3rd ladle body portion.
Preferably, described bottom of the barrel is the cylindrical structural body of bottom opening, the upper surface of described bottom of the barrel,
In axial direction it is formed with the substrate portion of a spherical shell shape after concave downward.
Preferably, the sidewall in described substrate portion is formed with several reinforcement gilled rings being coaxially distributed.
Preferably, the top in described 4th ladle body portion is formed with at least one pair of end ear.
Preferably, handle groove, the lower surface of described end ear it are formed with after the upper surface concave downward of described end ear
On be formed with some tread plates.
Preferably, described bung is the cylindrical structural body of bottom opening, the upper surface center of described bung
Place is provided with a handle.
Owing to have employed such scheme, this utility model is made by silica gel material due to staving and bung,
Can make to manufacture utensil and have the feature of recycling, and utilize the thickness difference between each ladle body portion can make bucket
Body carries out storage and folds, it is simple to manufactures device storage when idle and deposits；Meanwhile, whole staving is in now
Category is similar to truncated cone-shaped, top is similar to columnar structure, it is possible to effectively prevent staving from toppling over；Logical
Cross the respective outer side edges of bung and staving, it is possible to prevent the excessive of puffed rice；Its simple in construction, easy to use,
There is the strongest practical value.
Accompanying drawing explanation
Fig. 1 is the STRUCTURE DECOMPOSITION schematic diagram of this utility model embodiment；
Fig. 2 is the structural representation of the staving of this utility model embodiment；
Fig. 3 is the generalized section of the staving of this utility model embodiment；
Fig. 4 is the staving of this utility model embodiment cross section structure schematic diagram under receiving state.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment of the present utility model is described in detail, but this utility model can
Implement with the multitude of different ways being defined by the claims and covering.
As shown in Figures 1 to 4, a kind of puffed rice that the present embodiment provides manufactures device, and it includes staving a
With bung b, staving a and bung b by silica gel material integrated injection molding；Wherein, staving a include by
Under supreme bottom of the barrel the 1, first ladle body portion the 2, second ladle body portion the 3, the 3rd ladle body portion 4 and being sequentially distributed
4th ladle body portion 5；The axial cross section shape in the first ladle body portion 2 and the axial cross section shape in the second ladle body portion 3
All in inverted truncated cone-shaped, the axial cross section shape in the 3rd ladle body portion 4 and axially cutting of the 4th ladle body portion 5
Face shape is all in cylinder；Meanwhile, the sidewall thickness in the first ladle body portion 2 and the sidewall in the 3rd ladle body portion 4
Thickness is respectively less than the sidewall thickness in the second ladle body portion 3, and the sidewall thickness of bottom of the barrel 1 and the 4th ladle body portion 5
Sidewall thickness be then all higher than the sidewall thickness in the second ladle body portion 3, the circumference external diameter of bung a is equal to the 3rd
The circumference internal diameter in ladle body portion 4.
So, whole staving can present that bottom is similar to truncated cone-shaped, top is similar to columnar structure,
Can effectively prevent staving a from toppling over；When placing corn in staving a and covering corn with bung b, and
After whole manufacture device be positioned in microwave oven heat, when corn not yet expands, bung b is positioned at
The position that 3rd ladle body portion 4 is mutually critical with the second ladle body portion 3, thus utilize bung b that staving a is carried out
Sealing, to ensure heats, after corn gradually expands, bung b, can be with under the effect of hot pressing
Corn expansion and gradually on move and be ultimately moved in the 3rd ladle body portion 4 or the 4th ladle body portion 5, with
This can be prevented effectively from the excessive of puffed rice；Simultaneously as staving a and bung b is by silica gel material system
Becoming, can make to manufacture utensil has a feature of recycling, and utilizes the thickness difference between each ladle body portion can
Make staving a carry out storage to fold, it is simple to manufacture device storage when idle and deposit.
For strengthening the inner space manufacturing device, increase the preparation amount of puffed rice；Meanwhile, manufacture device is reduced
Weight, the bottom of the barrel 1 of the present embodiment is the cylindrical structural body of bottom opening, at the upper table of bottom of the barrel 1
The substrate portion 6 of a spherical shell shape it is formed with behind face, in axial direction concave downward.
For strengthening the structural strength in substrate portion 6, the sidewall in substrate portion 6 is formed with several and coaxially divides
The reinforcement gilled rings 7 of cloth.
For ease of will manufacture device take out from microwave oven, the top in the 4th ladle body portion 5 be formed to
Few pair of end ear 8.
For strengthening the dynamics of people's holding end ear 8 and preventing manufacture device from coming off from hands, holding the upper of ear 8
It is formed with handle groove 9 after the concave downward of surface, the lower surface of end ear 8 is formed with some tread plates 10.
It addition, for further enhancing the manufacture exercisable convenience of device, the bung b of the present embodiment is bottom
The cylindrical structural body of opening, is provided with a handle 11 in the upper surface center of bung b.
The foregoing is only preferred embodiment of the present utility model, not thereby limit of the present utility model specially
Profit scope, every equivalent structure utilizing this utility model description and accompanying drawing content to be made or equivalence flow process
Conversion, or directly or indirectly it is used in other relevant technical fields, the most in like manner it is included in this utility model
Scope of patent protection in.
Claims (6)
1. a puffed rice manufactures device, it is characterised in that: it includes staving and bung, described staving and bucket
Lid by silica gel material integrated injection molding, bottom of the barrel that described staving includes being sequentially distributed from the bottom to top,
First ladle body portion, the second ladle body portion, the 3rd ladle body portion and the 4th ladle body portion；
The axial cross section shape in described first ladle body portion and the axial cross section shape in the second ladle body portion are all in inversion
Truncated cone-shaped, the axial cross section shape in described 3rd ladle body portion and the axial cross section shape in the 4th ladle body portion are equal
In cylinder；
The described sidewall thickness in the first ladle body portion and the sidewall thickness in the 3rd ladle body portion are respectively less than the second ladle body portion
Sidewall thickness, the sidewall thickness of described bottom of the barrel and the sidewall thickness in the 4th ladle body portion are all higher than second barrel
The sidewall thickness in body portion, the circumference external diameter of described bung is equal to the circumference internal diameter in the 3rd ladle body portion.
2. a kind of puffed rice as claimed in claim 1 manufactures device, it is characterised in that: described bottom of the barrel is
The cylindrical structural body of bottom opening, shape after the upper surface of described bottom of the barrel, in axial direction concave downward
The substrate portion of Cheng Youyi spherical shell shape.
3. a kind of puffed rice as claimed in claim 2 manufactures device, it is characterised in that: described substrate portion
Several reinforcement gilled rings being coaxially distributed it are formed with on sidewall.
4. a kind of puffed rice as claimed in claim 1 manufactures device, it is characterised in that: described 4th ladle body
The top in portion is formed with at least one pair of end ear.
5. puffed rice as claimed in claim 4 a kind of manufactures device, it is characterised in that: described end ear upper
It is formed with handle groove after the concave downward of surface, the lower surface of described end ear is formed some tread plates.
6. a kind of puffed rice as according to any one of claim 1-5 manufactures device, it is characterised in that: institute
Stating the cylindrical structural body that bung is bottom opening, the upper surface center of described bung is provided with a handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620318084.8U CN205499565U (en) | 2016-04-15 | 2016-04-15 | Ware is made to puffed rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620318084.8U CN205499565U (en) | 2016-04-15 | 2016-04-15 | Ware is made to puffed rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205499565U true CN205499565U (en) | 2016-08-24 |
Family
ID=56713096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620318084.8U Active CN205499565U (en) | 2016-04-15 | 2016-04-15 | Ware is made to puffed rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205499565U (en) |
-
2016
- 2016-04-15 CN CN201620318084.8U patent/CN205499565U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |