CN205493569U - Hotel is with equipment of falling wine - Google Patents
Hotel is with equipment of falling wine Download PDFInfo
- Publication number
- CN205493569U CN205493569U CN201620246723.4U CN201620246723U CN205493569U CN 205493569 U CN205493569 U CN 205493569U CN 201620246723 U CN201620246723 U CN 201620246723U CN 205493569 U CN205493569 U CN 205493569U
- Authority
- CN
- China
- Prior art keywords
- hotel
- wine
- pouring equipment
- hose
- drain pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Equipment (AREA)
Abstract
The utility model provides a hotel is with equipment of falling wine, includes the casing, and the casing top is equipped with the operation mouth, and slide to be equipped with to press and personally experience sth. Part of the body in operation mouthful inside, the casing is inside be equipped with and press the body coupling and be located press body upper portion from the suction head, have the hose from suction head lower part intercommunication, the liquid outlet that is equipped with on the casing lateral wall and communicates from the suction head, the casing lower part is equipped with the inflation connector. When using, at first, follow the connecting sleeve with the standing groove and take off, take off the hose from the standing groove, put into the beverage bottle, afterwards, press the body and make wine under the effect of atmospheric pressure, from hose entering connecting sleeve, come out from the second drain pipe of liquid outlet at last, last, use accomplish after, put into the standing groove with the hose, it can to get up standing groove and connecting sleeve spiro union. The utility model discloses simple structure presses the body, connecting sleeve and hose and liquid outlet through the setting and has realized that the automatic of wine inhales, and convenient to use has reduced the area of contact of air and wine, can be as required pours wine into beverage bottle.
Description
Technical field
This utility model belongs to hotel's apparatus field, is specifically related to a kind of hotel's pouring equipment.
Background technology
Pouring is an important process of hotel staff, and the pouring mode in present hotel is: first, is poured into by wine point
Bottle device;Subsequently, then by wine pour in wineglass from sub-bottle device.When the wine in sub-bottle device is not finished down, in order to avoid sub-bottle device
In wine the wine in bottle is polluted, people often select firmly to be finished off by wine, or by sub-bottle device wine abandon;Meanwhile,
This mode also makes hotel staff be busy with one's work, and labor intensity is big.
Utility model content
This utility model aims to provide a kind of simple in construction, ground easy to use hotel pouring equipment.
For solving above-mentioned technical problem, this utility model provides following technical scheme: a kind of hotel's pouring equipment,
Including housing, housing tip is provided with gathering hole, and gathering hole internal slide is provided with pressing body;
Enclosure interior be provided be connected with pressing body and be positioned at pressing body top from suction nozzle, be communicated with soft from suction nozzle bottom
Pipe;
Housing sidewall is provided with the liquid outlet connected with from suction nozzle;
Lower housing portion is provided with expansion union joint.
Described expansion union joint includes tapered branch sleeve, and the bottom of branch sleeve is provided with several breach.
Include the placement sleeve connected with suction pipe from suction nozzle, place sleeve inner and be provided with the spring being connected with pressing body.
Branch sleeve inwall is provided with rubber seal.
Detachably being provided with placing trough on branch sleeve outer wall, flexible pipe is located at inside placing trough.
Placing trough is provided with the connection rope being connected with branch sleeve.
Liquid outlet includes the first drain pipe of horizontally set, and the first drain pipe is communicated with the second drain pipe, and second goes out liquid
Pipe is obliquely installed.
Second drain pipe is 45 ~ 60 ° with the angle of vertical direction.
By above technical scheme, the beneficial effects of the utility model are:
1. the pressing body that arranges, from suction nozzle and liquid outlet, it is achieved that wine after pressing, automatically falling by atmospheric pressure
Go out, use more convenient.
2. expanding union joint and include tapered branch sleeve, the bottom of branch sleeve is provided with several breach, so that
This pouring equipment can adjust automatically according to the size of bottle, applied widely.
3. include the placement sleeve connected with suction pipe from suction nozzle, place sleeve inner and be provided with the spring being connected with pressing body,
Thus when in use, make liquid pass through flexible pipe by pressing pressing body and enter in placement sleeve;The spring arranged realizes
The automatically reseting of pressing body, easy to use.
4. branch sleeve inwall is provided with rubber seal so that branch sleeve can and bottle between closely connect
Connect, wine and the contact area of air when on the one hand decreasing pouring, on the other hand can effectively solve wine from branch sleeve and wine
The problem that bottle junction is spilt.
5. being detachably provided with placing trough on branch sleeve outer wall, flexible pipe is located at inside placing trough, and the placing trough of setting is convenient
During not pouring, the placement of flexible pipe, solves the problem that flexible pipe is easily contaminated.
6. placing trough is provided with the connection rope being connected with branch sleeve, connects rope by placing trough and connection such that it is able to use
Sleeve is fixed together, it is therefore prevented that the phenomenon that placing trough is lost.
7. liquid outlet includes the first drain pipe of horizontally set, and the first drain pipe makes can between wineglass and this pouring equipment
There to be gap, add comfortableness when pouring.
8. the second drain pipe is 45 ~ 60 ° with the angle of vertical direction, thus facilitates wine to enter wineglass from the second drain pipe
In, solve and be vertically arranged this pouring equipment and the problem of wineglass hypotelorism that the second drain pipe causes.
Accompanying drawing explanation
Fig. 1 is this utility model structural representation;
Fig. 2 is that this utility model uses view.
Detailed description of the invention
The pouring equipment of hotel as depicted in figs. 1 and 2, including housing 1, the top of housing 1 is provided with gathering hole, gathering hole
Identify the most in the drawings.Sliding in gathering hole and be provided with pressing body 2, pressing body 2 can slide up and down in gathering hole.In order to just
In the operation of pressing body 2, the end face of pressing body 2 arranges non-slip process, thus avoids, pressing when, the phenomenon that hands is sliding
Occur.
The inside of housing 1 is provided with from suction nozzle, includes the placement sleeve 3 being positioned at pressing body 2 bottom from suction nozzle, places sleeve 3
Inside be provided with spring 4, spring 4 and pressing body 2 to connect, the spring 4 of setting make pressing body 2 can return in time, reduce workman's
Labor intensity.The bottom placing sleeve 3 is provided with flexible pipe 6, and flexible pipe 6 and placement sleeve 3 connect, and the flexible pipe 6 of setting can be by
Liquid sucks places sleeve 3 inside, it is achieved the self-priming of liquid.
The sidewall of housing 1 is provided with the liquid outlet connected with the placement sleeve 3 from suction nozzle, and liquid outlet includes horizontally set
First drain pipe 51, the first drain pipe 51 is communicated with the second drain pipe 52.Enter in wineglass for the ease of liquid, go out second
Liquid pipe 52 is obliquely installed, and the angle of the second drain pipe 52 and vertical direction is 45 ° ~ 60 °, preferably 55 °.Go out by arranging first
Liquid pipe 51 and the second drain pipe 52 being obliquely installed, pouring when, bottle need not be the nearest apart from wineglass, uses and compares
Convenient.
Housing 1 bottom is provided with expansion union joint, expands union joint and includes tapered branch sleeve 7, at branch sleeve 7
Bottom is uniformly provided with several breach 71;The breach 71 arranged is so that branch sleeve 7 is automatically adjusted certainly according to the size of bottle
Body size, thus improve the subject range of this pouring equipment.So that the connection of bottle and this pouring equipment is more tight, subtract
Little air and the contact area of wine, avoid wine to spill from the junction of this pouring equipment and bottle, in branch sleeve 7 simultaneously
Being provided with rubber seal on wall, rubber seal shows the most in the drawings.
For the ease of the placement of suction pipe, the outer wall of branch sleeve 7 is detachably provided with placing trough 8, no time
Flexible pipe 6 can be located at placing trough 8 internal.Wherein, the mode that removably connects of branch sleeve 7 and placing trough 8 is for being spirally connected.
In order to prevent the loss of placing trough 8, placing trough 8 is provided with connection rope 81, connects rope 81 and branch sleeve 7 is solid
Even, as the conversion of the present embodiment, elastic threads can be set to by connecting rope 81.
When in use, first, placing trough 8 is taken off from branch sleeve 7, flexible pipe 6 is taken off from placing trough 8,
Put in bottle;Subsequently, pressing pressing body 2 makes wine under atmospheric pressure, enters branch sleeve 7 from flexible pipe 6, finally
From the second drain pipe 52 of liquid outlet out;Finally, after having used, flexible pipe 6 is put in placing trough 8, by placing trough 8 He
Branch sleeve 7 screws.
This utility model simple in construction, by pressing body, branch sleeve 7 and flexible pipe be set and liquid outlet achieve wine from
Dynamic suction, easy to use, reduce the contact area of air and wine, can as required wine be poured in bottle.
Claims (8)
1. hotel's pouring equipment, it is characterised in that: including that housing, housing tip are provided with gathering hole, gathering hole is internal sliding
Move and be provided with pressing body;
Enclosure interior be provided be connected with pressing body and be positioned at pressing body top from suction nozzle, be communicated with flexible pipe from suction nozzle bottom;
Housing sidewall is provided with the liquid outlet connected with from suction nozzle;
Lower housing portion is provided with expansion union joint.
2. hotel as claimed in claim 1 pouring equipment, it is characterised in that: described expansion union joint includes tapered company
Female connector cylinder, the bottom of branch sleeve is provided with several breach.
3. hotel as claimed in claim 2 pouring equipment, it is characterised in that: the housing sleeve connected with suction pipe is included from suction nozzle
Cylinder, places sleeve inner and is provided with the spring being connected with pressing body.
4. hotel as claimed in claim 3 pouring equipment, it is characterised in that: branch sleeve inwall is provided with rubber seal
Circle.
5. hotel as claimed in claim 4 pouring equipment, it is characterised in that: detachably it is provided with placement on branch sleeve outer wall
Groove, flexible pipe is located at inside placing trough.
6. hotel as claimed in claim 5 pouring equipment, it is characterised in that: placing trough is provided with connected with branch sleeve
Connect rope.
7. hotel as claimed in claim 6 pouring equipment, it is characterised in that: liquid outlet includes that the first of horizontally set goes out liquid
Pipe, the first drain pipe is communicated with the second drain pipe, and the second drain pipe is obliquely installed.
8. hotel as claimed in claim 7 pouring equipment, it is characterised in that: the second drain pipe with the angle of vertical direction is
45~60°。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620246723.4U CN205493569U (en) | 2016-03-29 | 2016-03-29 | Hotel is with equipment of falling wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620246723.4U CN205493569U (en) | 2016-03-29 | 2016-03-29 | Hotel is with equipment of falling wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN205493569U true CN205493569U (en) | 2016-08-24 |
Family
ID=56734452
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620246723.4U Expired - Fee Related CN205493569U (en) | 2016-03-29 | 2016-03-29 | Hotel is with equipment of falling wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN205493569U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110960091A (en) * | 2019-11-28 | 2020-04-07 | 广东水利电力职业技术学院(广东省水利电力技工学校) | Discharging device and discharging method for various beverages |
CN112810950A (en) * | 2021-01-21 | 2021-05-18 | 西安甄九源科技有限公司 | Spout formula beverage bottle |
-
2016
- 2016-03-29 CN CN201620246723.4U patent/CN205493569U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110960091A (en) * | 2019-11-28 | 2020-04-07 | 广东水利电力职业技术学院(广东省水利电力技工学校) | Discharging device and discharging method for various beverages |
CN110960091B (en) * | 2019-11-28 | 2021-11-30 | 广东水利电力职业技术学院(广东省水利电力技工学校) | Discharging device and discharging method for various beverages |
CN112810950A (en) * | 2021-01-21 | 2021-05-18 | 西安甄九源科技有限公司 | Spout formula beverage bottle |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 Termination date: 20170329 |