CN205455814U - Freezing drink that inlays fruit slicer is pasted on surface - Google Patents

Abstract

The utility model provides a freezing drink that inlays fruit slicer is pasted on surface, has solved present freezing drink and has not arrived the former characteristic of fresh fruit outwardly, can't keep the intrinsic nutrient composition scheduling problem of fresh fruit in the course of working, and this freezing drink that inlays fruit slicer is pasted on surface is including taking the short slender pointed piece of metal, bamboo, etc. Body or not having congealing of the short slender pointed piece of metal, bamboo, etc. Body and personally experience sth. Part of the body, and its technical essential is: it pastes and to inlay at least a fruit slicer to congeal the surface of the body, and fruit slicer adopts through cleaning and disinfecting, peels the fresh fruit thin slice of surely making of setting for the shape that has, and the fresh fruit adopts blueberry, raspberry, strawberry, dragon fruit, pineapple, kiwi and the watermelon that has oxidation resistance. Its reasonable in design compares with the like product, can keep the former characteristic and genuine fruit taste of fresh fruit, has the comfortable sense of ice, can keep intrinsic nutrient composition's the freezing drink ranks of fresh fruit joining to increase the new way for of a great variety again.

Description

The freezing beverage of embedding fruit slice is pasted on surface

Technical field

This utility model relates to a kind of freezing beverage, and the freezing beverage of embedding fruit slice is pasted on a kind of surface.

Background technology

At present, the fragrance of the fruity freezing beverage of market sale is modulated mainly by essence, seldom containing real sarcocarp or fruit juice inside the body that congeals.Some contain the freezing beverage of sarcocarp or fruit juice, if ice cream, popsicle, popsicle etc. are all to add fruit pulping in product to make, in " freezing beverage containing Bulbus Lilii and preparation method thereof " that patent announcement number is CN101336674B, mainly by fresh Bulbus Lilii, there is tranquilizing by nourishing the heart, nourishing the lung to arrest cough, effect of promoting the production of body fluid to quench thirst, use fresh Bulbus Lilii through the Bulbus Lilii sarcocarp of decocting in water, by adding the Bulbus Lilii sarcocarp of special ratios, it is intended to make consumer play certain food therapy health effect while edible freezing beverage.Owing to easily losing original fragrant in boiling process, reduce effect of its promoting the production of body fluid to quench thirst.It is reported, patent announcement number is " a kind of popsicle containing American Avocado Tree and preparation method thereof " of CN102389019B, its technical scheme comprises candied American Avocado Tree, candied American Avocado Tree water, sweetening material, milk powder and water, candied American Avocado Tree be particle diameter be the candied American Avocado Tree block of 5mm～11mm.Operating procedure is: be dissolved in water by adjuvant, carries out infusion, adds candied American Avocado Tree water, continues infusion, sterilization, cools down, adds candied American Avocado Tree block, carries out filling mould and freezing is solid.But, this technique easily makes American Avocado Tree fruit lose the fragrance of intrinsic gentleness, make the fat in American Avocado Tree and protein portion generation degeneration, reduce nutritional labeling and corresponding effect, owing to high temperature is candied, some vitamin such as Vc, part mineral and tetrahydrofolate components run off in a large number, lose original nutritional labeling and effect of fruit.Adding the long-time infusion of a large amount of sugar or dipping, general sugar amount is up to 50% ~ 70% simultaneously, and therefore, a large amount of these series products of consuming may bring the problem of refined sugar excess intake, unhelpful to health.Freezing beverage described in above-mentioned two patents, outwardly less than the original feature of fresh fruit, cannot retain the intrinsic nutritional labeling of fresh fruit and color, smell and taste, also can be substantially reduced effect that fresh fruit had originally in the course of processing.In general, in hot weather or dry environment, people want to quench one's thirst with freezing beverage, but often can not get required ice and feel well the strong freezing beverage keeping original nutritive value of sense.

In " preparation method of frozen beverage of fruit pulp type " that patent publication No. is CN1356057A, in disclosed technical scheme, for keeping the nutritional labeling of fresh fruit sarcocarp, use colour-keeping liquid color fixative to prevent brown stain the fruit fourth cut into, fruit fourth is added warm macerating sugar etc. the most again and processes.But, this process technique easily produces the steaming and decocting taste of fruit, affect product and keep original local flavor, some soluble components in fruit are easily dissolved in digestion process and run off simultaneously, some aroma volatile vapor away during high temperature steaming, making its intrinsic nutritional labeling fall sharply, fragrance runs off, it is difficult to keep nutritive value and the retention of original color of fruit.Simultaneously as to fruit fourth steaming and decocting and add warm macerating sugar, make the structural state of fruit there occurs change, lose acid, sweet agreeable to the taste taste that nature has, make products taste sweetened.It addition, continuous high temperature leaching is sugared in processing procedure, makes moisture in the organizational structure of fruit constantly replace loss, organizational structure deliquescing, lose biological activity, cause the genuine crisp sweet sense of fruit itself to reduce.

Utility model content

The purpose of this utility model is to provide a kind of surface and pastes the freezing beverage of embedding fruit slice, solve existing freezing beverage outwardly less than the original feature of fresh fruit, the problems such as the intrinsic taste of fresh fruit and nutritional labeling cannot be kept, it is reasonable in design, compared with similar products, the original feature of fresh fruit and genuine fruit mouthfeel can be kept, there is the refreshing sense of ice, freezing beverage ranks can be added for the fresh fruit of the intrinsic nutritional labeling of miscellaneous holding again and increase new way.

This utility model be the technical scheme is that the freezing beverage of this surface embedding fruit slice of patch includes band skewer body or the body that congeals without skewer body, be characterized in that: described in congeal body surface paste at least one fruit slice embedding, fruit slice uses the direct cutting of cleaned sterilization or peeling to cut into the fresh fruit thin slice with setting shape, and fresh fruit uses has the blue berry of non-oxidizability, Fructus Rubi, Fructus Fragariae Ananssae, Hylocereus undatus, Fructus Ananadis comosi, kiwi fruit and Citrullus vulgaris.

The thickness of described fresh fruit thin slice is 2 ~ 3mm.

The setting shape of the described fresh fruit thin slice cut into is to be smaller in size than the known solid of surface of congealing.

This utility model has the advantage that and good effect is: owing to fresh fruit of the present utility model employing has the blue berry of non-oxidizability, Fructus Rubi, Fructus Fragariae Ananssae, Hylocereus undatus, Fructus Ananadis comosi, kiwi fruit and Citrullus vulgaris, by pasting at least one fruit slice embedding on the surface of the body that congeals, fruit slice uses the fresh fruit thin slice with setting shape that the direct cutting of cleaned sterilization or peeling enucleation cut into, it is embedded in freezing beverage surface with genuine form patch, the various nutrient content unchanged of fruit thin slice can be kept, so it is reasonable in design, compared with similar products, the original feature of fresh fruit and genuine fruit mouthfeel can be kept, there is the refreshing sense of ice, freezing beverage ranks can be added for the fresh fruit of the intrinsic nutritional labeling of miscellaneous holding again and increase new way.

Through detection, the Hygienic Index of freezing beverage of the present utility model, comply fully with relevant industry standard and the company standard of this area.

Accompanying drawing explanation

Below in conjunction with accompanying drawing, this utility model is further described.

Fig. 1 is the structural representation that a kind of one side of the present utility model pastes embedding fruit slice；

Fig. 2 is the Fig. 1 sectional view along line A-A；

Fig. 3 is the structural representation of the embedding fruit slice of a kind of Double-face adhesive of the present utility model；

Fig. 4 is the Fig. 3 sectional view along line B-B；

Fig. 5 is the rearview of Fig. 3.

Sequence number explanation in figure: 1 congeals body, 2 fresh fruit thin slices, 3 skewer bodies.

Detailed description of the invention

Concrete structure of the present utility model is described in detail according to Fig. 1～5.This surface is pasted the freezing beverage of embedding fruit slice and is included band skewer body 3 or congeal body 1 and fruit slice etc. without skewer body 3.Wherein congeal body 1 surface the most maybe may paste at least one fruit slice embedding, the body 1 that congeals can paste embedding fruit slice at a surface (as shown in Fig. 1～2), it is also possible to pastes one or more pieces fruit slices embedding in two-sided (as seen in figures 3-5).This fruit slice use cleaned sterilization directly cut into have set shape fresh fruit thin slice 2 or peeling cut into have set shape fresh fruit thin slice 2.The thickness of fresh fruit thin slice 2, should determine according to the fruit meat after fresh fruit meat or peeling, in the present embodiment, the thickness prioritizing selection of fresh fruit thin slice 2 is 2 ~ 3mm.

Fresh fruit can use kinds such as having the blue berry of non-oxidizability, Fructus Rubi, Fructus Fragariae Ananssae, Hylocereus undatus, Fructus Ananadis comosi, kiwi fruit and Citrullus vulgaris.The wherein seedless blue berry without skin of prioritizing selection, Fructus Rubi and Fructus Fragariae Ananssae, cleaned sterilization directly cuts into fresh fruit thin slice 2；Choosing has the Hylocereus undatus of skin, Fructus Ananadis comosi, kiwi fruit, cleaned sterilization peeling to cut into fresh fruit thin slice 2 again；Finally choosing has skin to have the Citrullus vulgaris of seed, and cleaned sterilization goes seed to cut into fresh fruit thin slice 2.

Above-mentioned freezing beverage is the finished product made according to following operating procedure, i.e. first the fresh fruit selected in the environment of keeping less than 15 DEG C low temperature, the direct cutting of cleaned sterilization or peeling cut into has the fresh fruit thin slice 2 setting shape, meanwhile, by mould precooling below-25 DEG C, after maintenance is not less than 40 seconds, continuous operation is attached at least one fresh fruit thin slice 2 single or double of mould inner wall, again the slurry stirred being configured in advance, maintain the temperature at less than 5 DEG C and inject in the mould posting fresh fruit thin slice 2, the body that congeals forming the surface embedding fruit slice of patch is freezed below-25 DEG C, time maintains 20～30 minutes, the demoulding, it is packaged into surface and pastes the freezing beverage of embedding fruit slice.

When freezing beverage is ice lolly, popsicle etc. with the product form of skewer body 3 when, aforesaid operations step includes the step inserting skewer；When freezing beverage is popsicle, ice cream (ice cream) etc. without the product form of skewer body 3 when, then aforesaid operations step omits the step inserting skewer.

The setting shape of the fresh fruit thin slice 2 cut into can be to be smaller in size than known any solid on body 1 surface of congealing.Can be such as circular piece, prioritizing selection diameter be advisable at 40 ~ 50mm；Can be fanning strip, prioritizing selection central angle be 30 °, and radius is 50 ~ 60mm；Can also be the solid such as triangle, rectangle, the profile of these solids can be rule body, it is also possible to be irregular body.

Claims (3)

1. the freezing beverage of the surface embedding fruit slice of patch, including band skewer body or without the body that congeals of skewer body, it is characterized in that: described in congeal body surface paste at least one fruit slice embedding, fruit slice uses fresh fruit thin slice, and fresh fruit uses has the blue berry of non-oxidizability, Fructus Rubi, Fructus Fragariae Ananssae, Hylocereus undatus, Fructus Ananadis comosi, kiwi fruit and Citrullus vulgaris.

The most according to claim 1, the freezing beverage of embedding fruit slice is pasted on surface, it is characterised in that: the thickness of described fresh fruit thin slice is 2 ~ 3mm.

The most according to claim 1, the freezing beverage of embedding fruit slice is pasted on surface, it is characterised in that: the setting shape of the described fresh fruit thin slice cut into is to be smaller in size than the known solid of surface of congealing.