CN205432027U - Device of honey facture processing coffee - Google Patents

Abstract

Device of honey facture processing coffee belongs to coffee and gives birth to beans preparation field. Set up the multilayer horizontally along the vertical direction in the container of area door and put the beans layer, be equipped with in the container with hot drying fluorescent tube and air discharge fan, go back set temperature and humidity transducer in the container. When the temperature, when humidity is higher than the default, start the frequency control device, reduce infrared lamp tube power and strengthen the fan exhust, it is dry to carry out the microcirculation cooling. Adding the hot drying fluorescent tube and simulating sun drying process process, the air discharge fan is used for air -drying. Can effectively increase the coffee flavor, avoid because of the sour rotten fermentation problem that infection, mould infringement and miscarriage appear, need not turn, improve the treatment effeciency. When simplify process scheme, avoiding a great deal of drawback of pure exposure to sunlight facture, absorb the exposure to sunlight facture and utilize pectin for the special benefit that coffee brought, can accomplish to wash the stability of facture, using water wisely again requires lowly to personnel's processing technique, be particularly suitable for vast coffee peasant household and use.

Description

The device of honey facture processing coffee

Technical field

This utility model belongs to the raw bean of coffee and makes field, is specifically related to the raw bean honey processing means of coffee.

Background technology

Coffee is the second large international trade product being only second to oil in the world, is extensively by the beverage that people like all over the world, all has plantation in Yunnan Province of China and Hainan.Through pluck coffee fresh fruit need through a series of processed just can become be available for long term storage, transport, the raw coffee bean of use of concluding the business, bakee.

Traditional coffee fresh fruit processing method has washing process and Exposure to Sunlight to process.China currently mainly uses washing to process, and it is the most common that Exposure to Sunlight processes the ground such as Ethiopia the most Brazilian, African, Kenya.The flow process of washing facture is: the defective coffee cherry → decortication → fermentation → cleaning of fresh fruit → cleanings decontamination → choose → dry.The benefit of this facture is technology maturation; the raw bean of coffee after process is cleaner; impurity is few; sell lover; but this facture has an obvious shortcoming: 1) error-prone: fermentation technique grasps the best peasant household's often yeast-bitten; causing the coffee bean after processing with fermented flavour or chemistry taste, bad affects price；2) a large amount of consumption of water resources: the course of processing to use a large amount of clear water extremely to expend resource, and Yunnan and Baoshan majority coffee plant area drought, water intaking difficulty, and this problem is the most prominent.3) local flavor is flat, and tart flavour is too strong: after peel removed by coffee fresh fruit, is also attached with one layer of pectin on the surface of coffee bean, the sweetest but also sliding, is unfavorable for being dried, so after using fermentation technique to be decomposed, be more just easier to be dried through over cleaning.But pectin is valuable, substantial amounts of sugar and organic substance are contained in the inside, and the coffee bean sloughing pectin loses the sugar and organic substance contained in pectin, and the coffee bean that local flavor compares Exposure to Sunlight process is flat, and fragrance is the strongest.The flow process of Exposure to Sunlight facture is: the defective coffee cherry of fresh fruit → cleaning decontamination → choose → do not peel, and is directly laid on the ground or is dried on drying frame.The benefit of this facture is: the coffee flavor of process is more preferably, sweeter, and local flavor is stronger.The shortcoming of this process is: 1) limited by weather and environment, can only carry out in hot dry and rainless area, can not make moist during dry in the sun, and corruption of easily fermenting of making moist causes coffee Quality Down.Pu'er, Yunnan, Dehong, Baoshan Prefecture winter be rainy, clammy, Yi Jiangshuan, and night, high humidity easily got damp again, and was the most all not suitable for this Exposure to Sunlight facture；2) Exposure to Sunlight facture is the longest for drying time, and mismanagement is stirred not in time or makes moist, and coffee cherry is easy to fermentation and addles, and reduces quality and causes damage.Honey facture is a kind of new processing method between WATER-WASHING METHOD and solarization method, and it is that the coffee cherry azymic sloughing peel is directly carried out dry in the sun, and the fine work coffee motion risen the most all over the world, coffee fans praise highly the coffee bean of honey facture the most very much.WATER-WASHING METHOD coffee bean, generally as international block trade commodity, is affected by international forward price.International economic environment upheaval, U.S. dollar devaluation in recent years, causes international coffee price to be constantly in low level, and this allows China's coffee agriculture rely on plantation coffee existence more difficult.China's coffee is planted in mountain area more, and physical features is precipitous, and level land is few, and land utilization ratio is low, and sample cannot be taken to use big machinery farming to reduce cost as Brazil, but needs consuming to be manually managed in a large number, plucks, and cost of labor height makes the matter worse more to China's coffee agriculture.Another difficulty of China's coffee agriculture is, because mountain region is many, place is limited, most peasant households dry in the sun lack of space, and the coffee picking season is precisely newly picked and processed tea leaves and plucks the time and more aggravate personnel shortage, multiple factors causes the picking season to be short of hands, therefore it occur frequently that the coffee fresh fruit gathered the same day is not enough to processing very little, need to process together with the coffee of harvesting in second day even the 3rd day, if fresh fruit is processed not in time is easy to fermentation, cause the raw bean quality of last coffee to decline, affect selling price.

The Chinese patent document of notification number CN203969163U, disclose a kind of coffee bean drying equipment, this drying equipment is for being dried that the coffee bean having sloughed pectin after washing fermentation is carried out, need to slough pectin could use, and the coffee bean of band pectin cannot be dried, thus still there is yeast-bitten, produce the probability of chemistry taste, in addition not shortening processing technique link, be only merely single dry environment and accelerate to dry, improved efficiency is inconspicuous.

Honey facture is a kind of processing mode in the middle of solarization method and WATER-WASHING METHOD.It allows coffee remain the clean of washing process, but adds sugariness and caramel mouthfeel, and it is advantageous in that the original sweet local flavor that can preserve the ripe fruit of coffee best.Meanwhile, because being stripped of Coffee pulp, tradition honey facture is more shorter than the drying time needed for traditional solarization method.

Traditional sweet facture is, after the peel of coffee fresh fruit and sarcocarp are removed with machine, the raw bean of coffee with pectin and part sarcocarp is placed on drying bed or dry net, spread out, nature Exposure to Sunlight and natural air drying is utilized to process, sunlight according to various places and drying condition, it is generally required to the time of 3～4 weeks.Honey facture is because being dried with pectin and part sarcocarp, fructose content is high, and local climate condition is compared dependence, and weather must be dried, have the sunshine filling part, can not occur misting or the situation of rainfall, otherwise bean or pea are easily because temperature and humidity impact is corrupt impaired.Because the bean or pea having taken off skin are easily contaminated and mycete infringement, the environmental health of dry in the sun requires strict, and dry in the sun process is also required to whole process and tightly keeps an eye on, and the most manually stirs once, accelerates to be dried, to avoid producing bad fermented flavour.

Utility model content

The purpose of this utility model is to provide the device of a kind of honey facture processing coffee, use this device that existing coffee honey processing method can be overcome easily to be limited by geographical environment, in processing procedure, bean or pea are easily subject to infect and mycete infringement, the shortcoming that the fermentation of bean or pea humidity produces sour fermented flavour, nature Exposure to Sunlight, air drying process can be simulated, increase the useful local flavor that coffee honey processes, and improve honey process for producing efficiency.

Structure of the present utility model: in the container of a band door, be arranged in vertical multiple-layer horizontal puts bean layer, is provided with heat drying fluorescent tube and exhaust fan in container, also set up temperature and humidity sensor in container.Container door can be square single open-door, it is also possible to be that double door is square, or the shape such as cylindrical shape.When temperature, humidity are higher than preset value, start PCU Power Conditioning Unit, reduce infrared lamp tube power and strengthen fan exhaust, carrying out microcirculation cooling and drying.Heat drying fluorescent tube can be quartz infrared lamp pipe, it is also possible to be the heat drying fluorescent tube such as Halogen light, carbon fiber.Heat drying fluorescent tube energy simulated solar dried process, exhaust fan is used for air-drying.

Preferably, it is latticed for putting bean layer, coffee bean can carry out illumination from upper and lower and surrounding and to be dried preferably simultaneously；Network structure can be twisted into by metal wire, it is also possible to by metallic plate hollow out, be woven to by bonding jumper latticed.

Preferably, it is both provided with quartz infrared lamp pipe between container inner top and bottom and every two stratification bean framves.

Preferably, it is additionally provided with a control device electrically connected respectively with temperature-humidity sensor, for controlling the power of heat drying fluorescent tube according to the temperature in container, humidity value and adjusting rotation speed of the fan.

Preferably, also include the display screen electrically connected with described control device being arranged on external container, be used for temperature, the humidity showing in container.

Beneficial effect: coffee honey processing means of the present utility model, infect for the coffee honey processing procedure caused because natural environment is uncontrollable, mycete encroaches on and sour fermentation phenomenon has done Curve guide impeller, container is put into after coffee removing peel, being irradiated by heat drying fluorescent tube and exhaust fan simulated solar and be dried, temperature, humidity sensor can monitor the honey temperature of processing procedure, humidity change in real time.Once temperature, humidity are in the bound of preset value, will start PCU Power Conditioning Unit, regulation heat drying power of lamp tube and rotation speed of the fan, thus adjust epidemic disaster.This utility model can be effectively increased coffee flavor, evades the sour fermentation problem occurred because of infection, mycete infringement and miscarriage, is not required to stir, improves treatment effeciency.While simplifying work flow, avoiding the pure many drawbacks of Exposure to Sunlight facture, absorb the specific benefits that Exposure to Sunlight facture utilizes pectin to bring to coffee, can accomplish to wash stablizing of facture, using water wisely again, the treatment technology of personnel is required low, is particularly suitable for vast coffee peasant household and uses.Coffee bean after processing can also sell to obtain higher price, to improving quality of coffee, protects environment, and increasing peasant income are very helpful.

Accompanying drawing explanation

Fig. 1 is embodiment main TV structure schematic diagram.

Fig. 2 is the close-up schematic view putting bean frame in Fig. 1.

Detailed description of the invention

Below in conjunction with the accompanying drawings and embodiment, detailed description of the invention of the present utility model is described in further detail, but is not limited to scope of the present utility model.

Embodiment: as illustrated in fig. 1 and 2.This coffee honey processing means includes a container 1, container 1 is provided with seven layers and puts bean layer 2 for place coffee bean, eight are used for illumination and dry quartz infrared lamp pipe 3, and in container 1, longitudinal middle part is provided with and obtains the temperature sensor 4 of temperature in container, obtains the humidity sensor 5 of humidity in container.Container 1 sets single evolution shape door.Put bean layer 2 and be twisted into network structure by metal wire.

The present embodiment device also includes a control of temperature and humidity device 6, this control device 6 electrically connects with temperature and relative humidity and infrared lamp 3, fan 7 respectively, can control power and the rotating speed of fan 7 of quartz infrared lamp pipe 3 according to the temperature in container 1, humidity value.Can preset temperature, humidity value as required.

The present embodiment device also has the display screen being connected with control of temperature and humidity device 6 being arranged on outside container 1, is used for temperature, the humidity showing in container 1.

Coffee honey process is carried out: be placed on by the coffee bean (now comprising pectin, endocarp, parchment covering and seed) being removed peel and sarcocarp by machine and put on bean layer 2 with the present embodiment device, carry out illumination by quartz infrared lamp pipe 3 and be dried, the operating power of infrared lamp is controlled according to the temperature obtained, humidity value, and the rotating speed of fan 7, it is achieved microcirculation temperature and humid control.Temperature, humidity in container 1 are typically in the range of in preset range.Put the dry in the air THICKNESS CONTROL of bean or pea of bean layer 2 paving within certain altitude, be so on the one hand easy to dehydration uniformly, on the other hand prevent from boiling in a covered pot over a slow fire and seals fermentation.By epidemic disaster control, whole processing procedure is controlled at 15～20 days, can ensure that coffee passes through the long period and is uniformly dehydrated, make coffee fully absorb the sugar of pectin, fat and other nutrients, increase the fragrant and sweet local flavor of coffee, improve the quality of coffee.

Claims (5)

1. the device of a sweet facture processing coffee, it is characterised in that: in the container of a band door, be arranged in vertical multiple-layer horizontal puts bean layer, is provided with heat drying fluorescent tube and exhaust fan in container, also sets up temperature and humidity sensor in container.

2. the device of honey facture processing coffee as claimed in claim 1, it is characterised in that it is latticed for putting bean layer.

3. the device of honey facture processing coffee as claimed in claim 1, it is characterised in that: it is both provided with quartz infrared lamp pipe between container inner top and bottom and every two stratification bean framves.

4. the device of honey facture processing coffee as claimed in claim 1, it is characterised in that: it is additionally provided with a control device electrically connected respectively with temperature-humidity sensor.

5. the device of honey facture processing coffee as claimed in claim 4, it is characterised in that: also include the display screen electrically connected with described control device being arranged on external container.