CN205425602U - Fresh -keeping retail freezer of fresh noodle - Google Patents
Fresh -keeping retail freezer of fresh noodle Download PDFInfo
- Publication number
- CN205425602U CN205425602U CN201520782098.0U CN201520782098U CN205425602U CN 205425602 U CN205425602 U CN 205425602U CN 201520782098 U CN201520782098 U CN 201520782098U CN 205425602 U CN205425602 U CN 205425602U
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- China
- Prior art keywords
- fresh
- noodle
- keeping
- explosion
- control system
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Abstract
The utility model discloses a (b) fresh -keeping retail freezer of fresh noodle (b) which characterized in that, it is become by organism, refrigerating system, control system, explosion -proof ultraviolet sterilizing banks, its part of description figure show is constituteed: heat preservation organism (1), explosion -proof ultraviolet lamp (2), the bright dough sheet tray (3) of system, PLC control panel (4), transparent pair of external -open glass door (5), control system cabin (6), refrigerating system cabin (7), fresh -keeping freezer (b) the temperature control of refrigerating system (b) fresh noodle is 0 DEG C to 6 DEG C, and the temperature is controllable (1 DEG C precision) in succession. 2 individual anti -burst's ultraviolet sterilizing lamp is in the left and right sides, through the control system control ultraviolet sterilizing time, automatic control can be realized to the ultraviolet lamp. The foraminiferous tray system of three -layer settles in the freezer, can prevent that fresh noodle from because of the extrusion results in being out of shape during treating the round pin, guaranteeing that the product form is good.
Description
Technical field
The present invention relates to fresh-keeping retail refrigerator, particularly relate to fresh noodle fresh-keeping retail refrigerator.
Background technology
Fresh noodle is as the staple food in the north, occur having gradually formed scale with industrialized production, the necessary clean hygiene of point-of-sale terminal sales section in city, in reality, the sale of fresh dough sheet is neither preservation condition is not frozen state, and its sanitary condition is difficult such as people's will.
Fresh noodle is relatively high-moisture product, autumn in summer ambient temperature higher, antibacterial easily breeds, and the good product of industrial quality easily goes wrong at retail link, so, the last one kilometer of food industrialization must be paid attention to.
The mode that " fresh noodle fresh-keeping retail refrigerator " invention uses low temperature and sterilization to combine exactly reaches the most fresh-keeping fresh noodle goods, it is achieved safe retail, covers last one kilometer with allowing food safety.
Summary of the invention
It is an object of the invention to provide a kind of fresh noodle fresh-keeping retail refrigerator, with this equipment for the cooled fresh-keeping retail of fresh noodle goods, fresh dough sheet goods retail level can be made to be in safety and sanitation state.
For achieving the above object, the present invention adopts the following technical scheme that a kind of fresh noodle fresh-keeping retail refrigerator, it is characterised in that it is made up of body, refrigeration system, control system, explosion-proof ultraviolet germicidal；Figure of description shows that its part forms: insulation body (1), explosion-proof uviol lamp (2), fresh dough sheet Trayconcept (3), PLC control panel (4), transparent pair of external-open glass door (5), control system cabin (6), refrigeration system cabin (7)；Refrigeration system fresh noodle fresh-keeping refrigerator temperature controls at 0 DEG C to 6 DEG C, temperature the most controlled (precision ± 1 DEG C).
The ultraviolet germicidal of 2 explosion-proofs is in the left and right sides；Controlling the ultraviolet-sterilization time by control system, uviol lamp can realize automatically controlling.Triple layer with hole Trayconcept is placed in refrigerator, can prevent fresh noodle during treating pin because extruding causes deformation, it is ensured that product form is good.
Cooling effect
Fresh noodle goods, after molding is packed, are placed in fresh noodle fresh-keeping retail refrigerator and sell, measure the total plate count of its fresh noodle goods different time sections, and result is as follows:
Table 1 processes the total plate count (CFU/g) of ripe
The quality of fresh noodle fresh-keeping retail refrigerator fresh-keeping retail fresh noodle is the best, particularly microorganism aspect, substantially less than naturalness.
Accompanying drawing explanation
The fresh noodle fresh-keeping retail refrigerator front view of Fig. 1 present invention.
The fresh noodle fresh-keeping retail refrigerator A-A profile of Fig. 2 present invention.
Detailed description of the invention
Embodiment 1: a kind of fresh noodle fresh-keeping retail refrigerator, it is made up of body, refrigeration system, control system, explosion-proof ultraviolet germicidal；Refrigeration system fresh noodle fresh-keeping refrigerator temperature controls at 0 DEG C to 6 DEG C, temperature the most controlled (precision ± 1 DEG C).The ultraviolet germicidal of 2 explosion-proofs is in side；Controlling the ultraviolet-sterilization time by control system, uviol lamp can realize automatically controlling.Triple layer with hole Trayconcept is placed in refrigerator, can prevent fresh noodle during treating pin because extruding causes deformation, it is ensured that product form is good.
Fresh noodle is sold at fresh-keeping retail refrigerator, it is ensured that retail link keeps low micro organism quantity, and product safe and sanitary, product form is good.
Claims (1)
1. a fresh noodle fresh-keeping retail refrigerator, it is characterised in that it is made up of body, refrigeration system, control system, explosion-proof ultraviolet germicidal；It mainly comprises and includes: insulation body (1), explosion-proof uviol lamp (2), fresh dough sheet Trayconcept (3), PLC control panel (4), transparent pair of external-open glass door (5), control system cabin (6), refrigeration system cabin (7)；Refrigeration system fresh noodle fresh-keeping refrigerator temperature controls at 0 DEG C to 6 DEG C, continuous controllable precision ± 1 DEG C of temperature；The ultraviolet germicidal of 2 explosion-proofs is in the left and right sides；Controlling the ultraviolet-sterilization time by control system, uviol lamp can realize automatically controlling；Triple layer with hole Trayconcept is placed in refrigerator, can prevent fresh noodle during treating pin because extruding causes deformation, it is ensured that product form is good.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520782098.0U CN205425602U (en) | 2015-10-10 | 2015-10-10 | Fresh -keeping retail freezer of fresh noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520782098.0U CN205425602U (en) | 2015-10-10 | 2015-10-10 | Fresh -keeping retail freezer of fresh noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205425602U true CN205425602U (en) | 2016-08-03 |
Family
ID=56517658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520782098.0U Expired - Fee Related CN205425602U (en) | 2015-10-10 | 2015-10-10 | Fresh -keeping retail freezer of fresh noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205425602U (en) |
-
2015
- 2015-10-10 CN CN201520782098.0U patent/CN205425602U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20181010 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |