CN205420357U - Persimmon vinegar makes and uses fermenting installation - Google Patents

Persimmon vinegar makes and uses fermenting installation Download PDF

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Publication number
CN205420357U
CN205420357U CN201521043922.7U CN201521043922U CN205420357U CN 205420357 U CN205420357 U CN 205420357U CN 201521043922 U CN201521043922 U CN 201521043922U CN 205420357 U CN205420357 U CN 205420357U
Authority
CN
China
Prior art keywords
conveyer belt
fermentation vat
unstrained spirits
turning
vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201521043922.7U
Other languages
Chinese (zh)
Inventor
朱跃广
毛翔庆
李彬
蔡彬彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pingdingshan Minle Persimmon Industry Co ltd
Original Assignee
Pingdingshan Minle Persimmon Industry Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pingdingshan Minle Persimmon Industry Co ltd filed Critical Pingdingshan Minle Persimmon Industry Co ltd
Priority to CN201521043922.7U priority Critical patent/CN205420357U/en
Application granted granted Critical
Publication of CN205420357U publication Critical patent/CN205420357U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model relates to a persimmon vinegar makes and uses fermenting installation, including turning over unstrained spirits mechanism, frame and passing through the fermentation vat of 4 spring -supporteds in the frame, wherein, the fermentation vat below is provided with vibrating motor, turn over unstrained spirits mechanism including setting up the telescopic stand in fermentation vat one side, the top of stand is provided with the slope and hangs the telescopic cantilever beam in the fermentation vat top downwards, is provided with driving pulley and from the driven pulleys along length direction on the cantilever beam, driving pulley and motor drive are connected, and wind between driving pulley and from the driven pulleys and be equipped with the conveyer belt, the interval is provided with a plurality of stirring fills on the conveyer belt, and the stirring is fought and is dug the material along with the conveyer belt in data send process. The utility model discloses a persimmon vinegar makes and uses fermenting installation, it is even to turn over the unstrained spirits, reduces vinegar unstrained spirits caking, makes inside fresh air can get into the vinegar unstrained spirits, subtracts short fermentation period, reduction in production cost.

Description

A kind of persimmon vinegar is brewageed and is used installation for fermenting
Technical field
This utility model relates to persimmon vinegar technology and brewing technology, is specifically related to a kind of persimmon vinegar and brewages and use installation for fermenting.
Background technology
Needing material is placed in fermentation vat fermentation in persimmon vinegar brewages production process, and in sweat, unstrained spirits is manually turned in most enterprises employing, labor intensity is big and labor efficiency is low.There is minority enterprise to use machinery to turn over unstrained spirits in recent years to replace manually turning over unstrained spirits, but when the raw vinegar in fermentation vat is overturn by prior art, often cause that to turn over unstrained spirits uneven, affect ferment effect.
Additionally, raw vinegar can partly lump during the fermentation, fresh air still cannot be made after upset to enter inside raw vinegar, the aerobic microbiological making participation ferment can not get the oxygen supply of abundance, and fermentation materials internal heat fully cannot exchange with extraneous air, make material can not cause material fermentation excessive cycle often in optimal yeastiness, add production cost.
Utility model content
The purpose of this utility model is to provide a kind of persimmon vinegar and brewages with installation for fermenting, turns over unstrained spirits more uniformly, reduces raw vinegar caking, makes raw vinegar be in optimal yeastiness, and ferment effect is more preferable, not only shortens fermentation period, and reduces production cost.
In order to solve above-mentioned technical problem, this utility model be the technical scheme is that a kind of persimmon vinegar is brewageed with installation for fermenting, including turning-over device structure, frame and by 4 spring supportings fermentation vat in frame, wherein, it is provided with vibrating motor below described fermentation vat, described turning-over device structure includes the telescopic column being arranged on fermentation vat side, the top of column is provided with the telescopic cantilever beam being suspended on diagonally downward above fermentation vat, it is provided with driving pulley and driven pulley the most along its length, described driving pulley is connected with motor-driven, conveyer belt it is arranged with between driving pulley and driven pulley, multiple turning hopper it is arranged at intervals with on described conveyer belt, turning hopper digs material with conveyer belt during transmitting.
Described column bottom is provided with road wheel, and described road wheel is placed on walking track, and described column drives it to walk by drive mechanism.
Described turning hopper includes the hopper body that opening direction is identical with conveyer belt direction of transfer, and described hopper body one end is fixing with conveyer belt to be connected, and the other end is provided with shovel board.
Compared with prior art, this utility model has the advantages that a kind of persimmon vinegar described in the utility model is brewageed with installation for fermenting, turns over unstrained spirits with machinery and replaces manually turning over unstrained spirits, greatly reduces labor intensity and improve labor efficiency, make to turn over unstrained spirits more uniformly, turn over unstrained spirits effective.By arranging spring and vibrating motor under fermentation vat, raw vinegar in fermentation vat is vibrated and effectively reduces raw vinegar caking, make fresh air can enter inside raw vinegar, the aerobic microbiological making participation ferment obtains the oxygen supply of abundance, and make fermentation materials internal heat fully exchange with extraneous air, make material be in optimal yeastiness, not only shorten fermentation period, and reduce production cost.
Accompanying drawing explanation
Fig. 1 is that this utility model persimmon vinegar is brewageed with the structural representation of installation for fermenting;
Labelling in figure: 1, frame, 2, spring, 3, fermentation vat, 4, vibrating motor, 5, column, 6, cantilever beam, 7, driving pulley, 8, driven pulley, 9, conveyer belt, 10, motor, 11, turning hopper, 1101, hopper body, 1102, shovel board, 12, road wheel, 13, walking track.
Detailed description of the invention
Elaborating this utility model with specific embodiment below in conjunction with the accompanying drawings, the present embodiment, premised on technical solutions of the utility model, gives detailed embodiment and concrete operating process, but protection domain of the present utility model is not limited to following embodiment.
As shown in the figure, a kind of persimmon vinegar is brewageed with installation for fermenting, including turning-over device structure, frame 1 and the fermentation vat 3 being supported in frame 1 by 4 springs 2, wherein, it is provided with vibrating motor 4 below described fermentation vat 3, described turning-over device structure includes the telescopic column 5 being arranged on fermentation vat 3 side, the top of column 5 is provided with the telescopic cantilever beam 6 being suspended on diagonally downward above fermentation vat 3, cantilever beam 6 is provided with driving pulley 7 and driven pulley 8 along its length, described driving pulley 7 is in transmission connection with motor 10, conveyer belt 9 it is arranged with between driving pulley 7 and driven pulley 8, multiple turning hopper 11 it is arranged at intervals with on described conveyer belt 9, turning hopper 11 digs material with conveyer belt 9 during transmitting.
Being provided with road wheel 12 bottom described column 5, described road wheel 12 is placed on walking track 13, and described column 5 drives it to walk by drive mechanism.
Persimmon vinegar of the present utility model is brewageed and with the work process of installation for fermenting is, raw vinegar is put in fermentation vat 3, fermentation vat 3 is made constantly to vibrate under the effect of vibrating motor 4 and spring 2, effectively reduce raw vinegar caking, make fresh air can enter inside raw vinegar, the aerobic microbiological making participation ferment obtains the oxygen supply of abundance, and makes fermentation materials internal heat fully exchange with extraneous air, makes material be in optimal yeastiness.Raw vinegar also needs to constantly turn over unstrained spirits by turning-over device structure, in turning-over device structure, turning hopper 11 digs raw vinegar with conveyer belt 9 during transmitting, described turning hopper 11 includes the hopper body 1101 that opening direction is identical with conveyer belt 9 direction of transfer, described hopper body 1101 one end is fixing with conveyer belt 9 to be connected, the other end is provided with shovel board 1102, shovel board 1102 can quickly scoop up raw vinegar, convenient and swift.The cantilever beam 6 of described turning-over device structure can be along fermentation vat 3 width telescopic moving, and column 5 can drive cantilever beam 6 to move along fermentation vat 3 length direction, and telescopic column 5 can drive cantilever beam 6 to move up and down, it is ensured that it is the most comprehensive that turning-over device structure turns over unstrained spirits.Turn over unstrained spirits with machinery to replace manually turning over unstrained spirits, greatly reduce labor intensity and improve labor efficiency.

Claims (3)

  1. null1. a persimmon vinegar is brewageed and is used installation for fermenting,It is characterized in that: include turning-over device structure、Frame (1) and the fermentation vat (3) being supported in frame (1) by 4 springs (2),Wherein,Described fermentation vat (3) lower section is provided with vibrating motor (4),Described turning-over device structure includes the telescopic column (5) being arranged on fermentation vat (3) side,The top of column (5) is provided with the telescopic cantilever beam (6) being suspended on fermentation vat (3) top diagonally downward,Cantilever beam (6) is provided with driving pulley (7) and driven pulley (8) along its length,Described driving pulley (7) is in transmission connection with motor (10),Conveyer belt (9) it is arranged with between driving pulley (7) and driven pulley (8),Multiple turning hopper (11) it is arranged at intervals with on described conveyer belt (9),Turning hopper (11) digs material with conveyer belt (9) during transmitting.
  2. 2. a kind of persimmon vinegar as claimed in claim 1 is brewageed with installation for fermenting, it is characterized in that: described column (5) bottom is provided with road wheel (12), described road wheel (12) is placed in walking track (13), and described column (5) drives it to walk by drive mechanism.
  3. 3. a kind of persimmon vinegar as claimed in claim 1 is brewageed with installation for fermenting, it is characterized in that: described turning hopper (11) includes the hopper body (1101) that opening direction is identical with conveyer belt (9) direction of transfer, described hopper body (1101) one end is fixing with conveyer belt (9) to be connected, and the other end is provided with shovel board (1102).
CN201521043922.7U 2015-12-15 2015-12-15 Persimmon vinegar makes and uses fermenting installation Expired - Fee Related CN205420357U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521043922.7U CN205420357U (en) 2015-12-15 2015-12-15 Persimmon vinegar makes and uses fermenting installation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521043922.7U CN205420357U (en) 2015-12-15 2015-12-15 Persimmon vinegar makes and uses fermenting installation

Publications (1)

Publication Number Publication Date
CN205420357U true CN205420357U (en) 2016-08-03

Family

ID=56516369

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201521043922.7U Expired - Fee Related CN205420357U (en) 2015-12-15 2015-12-15 Persimmon vinegar makes and uses fermenting installation

Country Status (1)

Country Link
CN (1) CN205420357U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106967580A (en) * 2017-04-07 2017-07-21 东光县汇邦机械有限责任公司 One kind is brewageed pond and stirred machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106967580A (en) * 2017-04-07 2017-07-21 东光县汇邦机械有限责任公司 One kind is brewageed pond and stirred machine

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160803

Termination date: 20161215