CN205420356U - Persimmon vinegar makes with bent device of system - Google Patents
Persimmon vinegar makes with bent device of system Download PDFInfo
- Publication number
- CN205420356U CN205420356U CN201521043908.7U CN201521043908U CN205420356U CN 205420356 U CN205420356 U CN 205420356U CN 201521043908 U CN201521043908 U CN 201521043908U CN 205420356 U CN205420356 U CN 205420356U
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- CN
- China
- Prior art keywords
- cooling
- production pond
- yeast production
- deflector
- quchi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model provides a persimmon vinegar makes with bent device of system, including cooling system quchi, the air -blower, cold wind conveyer pipe and hot -blast conveyer pipe, the air intake of air -blower through a three -way pipe respectively with cold wind conveyer pipe and hot -blast duct connections, air outlet and the air intake connection who cools off the system quchi, the guide plate group of three groups perpendicular to cooling system quchi diapire sets gradually in the cooling system quchi along its air inlet direction, every guide plate component do not includes two guide plates that use cooling system quchi air inlet orientation to set up as center line symmetry, wherein, it is 100 - 170 contained angle settings to be close to the guide plate of the guide plate group of cooling system quchi air intake and the air inlet direction of cooling system quchi, the setting is parallel arrangement at the guide plate of the guide plate group of centre with the air inlet direction of cooling off the system quchi, a set of guide plate group is 10 - 80 contained angle settings with the air inlet direction of cooling system quchi in addition. The utility model discloses evenly quick cooling grog improves the bent efficiency of system, has improved production efficiency simultaneously.
Description
Technical field
This utility model relates to persimmon vinegar technology and brewing technology, is specifically related to a kind of persimmon vinegar and brewages and use yeast producing device.
Background technology
Fructus Kaki is the food that a kind of nutritive value is the highest, and has higher medical value.Fructus Kaki contains more tannic acid, and the persimmon vinegar brewageed with Fructus Kaki has special curative effect to treatment hypertension and arteriosclerosis, and therefore persimmon vinegar is increasingly welcome by consumers in general.
At present, in persimmon vinegar brewing process, raw material becomes grog after steaming processes, and then grog need to enter back into next process by yeast production after supercooling.Boiling hot grog is generally put into by prior art dustpan and by manually constantly repeatedly overturning, reach to cool down the purpose of grog.But the method is not only difficult to the most thoroughly cool down grog, and inhomogeneous cooling is even, wastes time and energy, and has condensation current and returns in grog, have impact on the composition of grog during cooling.Case above not only have impact on the progress of yeast production, and causes production efficiency low.
Utility model content
The purpose of this utility model is to provide a kind of persimmon vinegar and brewages with yeast producing device, can quickly cool down grog, and cooling procedure uniform and complete, and the water condensed during cooling will not flow back in grog, time saving and energy saving, does not affect the progress of yeast production, improves production efficiency.
nullIn order to solve above-mentioned technical problem，This utility model be the technical scheme is that a kind of persimmon vinegar is brewageed and used yeast producing device，Including cooling yeast production pond、Aerator、Cold wind conveying pipe and hot blast conveying pipe，Wherein，The air inlet of aerator is connected with cold wind conveying pipe and hot blast conveying pipe respectively by a tee T，Air outlet is connected with the air inlet in cooling yeast production pond，Cooling yeast production pond has the diapire of an inclination，And air inlet is positioned at one end that diapire position is low，Set gradually three groups of deflector groups being perpendicular to cool down yeast production pond diapire along its air intake direction in cooling yeast production pond，Each deflector group includes two symmetrically arranged deflectors of line centered by cooling air intake direction, yeast production pond respectively，Wherein，It is that 100 ° of-170 ° of angles are arranged near the deflector of deflector group and the air intake direction in cooling yeast production pond of cooling yeast production pond air inlet，The deflector of deflector group being arranged on centre is set in parallel with the air intake direction in cooling yeast production pond，The deflector of another set deflector group is that 10 ° of-80 ° of angles are arranged with the air intake direction in cooling yeast production pond.
Described cooling yeast production pond is the rectangle cooling yeast production pond enclosed by four sides cement wall, and described cement wall upper surface and horizontal plane constitute setting diagonally downward and upper surface to cooling yeast production pond outer incline.
It is provided with air intake control valve on described cold wind conveying pipe and hot blast conveying pipe.
The height of described deflector is higher than the height of cooling yeast production pond air inlet.
Compared with prior art, this utility model has the advantages that a kind of persimmon vinegar described in the utility model is brewageed with yeast producing device, by arranging diapire and the deflector of inclination in cooling yeast production pond, and alternately in cooling yeast production pond, it is passed through cold wind and hot blast, grog can be cooled down evenly and rapidly when ensure that and put into wherein by grog, time saving and energy saving, the water condensed during cooling will not flow back in grog, it is ensured that the character of grog is constant.After clinker cooling, the direct adjuvant such as dry yeast, saccharifying enzyme of admixing in cooling yeast production pond is in order to yeast production, convenient and swift, does not affect the progress of yeast production, improves production efficiency.
Accompanying drawing explanation
Fig. 1 is that this utility model persimmon vinegar is brewageed with the structural representation of yeast producing device；
Fig. 2 is the sectional view that this utility model persimmon vinegar brewages with the cooling yeast production pond of yeast producing device；
Fig. 3 is sectional view at A-A in this utility model Fig. 1；
Labelling in figure: 1, cooling yeast production pond, 2, aerator, 3, cold wind conveying pipe, 4, hot blast conveying pipe, 5, tee T, 6, deflector, 7, air intake control valve.
Detailed description of the invention
Elaborating this utility model with specific embodiment below in conjunction with the accompanying drawings, the present embodiment, premised on technical solutions of the utility model, gives detailed embodiment and concrete operating process, but protection domain of the present utility model is not limited to following embodiment.
nullAs shown in the figure，A kind of persimmon vinegar is brewageed and is used yeast producing device，Including cooling yeast production pond 1、Aerator 2、Cold wind conveying pipe 3 and hot blast conveying pipe 4，Wherein，The air inlet of aerator 2 is connected with cold wind conveying pipe 3 and hot blast conveying pipe 4 respectively by a tee T 5，Air outlet is connected with the air inlet in cooling yeast production pond 1，Cooling yeast production pond 1 has the diapire of an inclination，And air inlet is positioned at one end that diapire position is low，Set gradually three groups of deflector groups being perpendicular to cool down yeast production pond 1 diapire along its air intake direction in cooling yeast production pond 1，Each deflector group includes two symmetrically arranged deflectors of line 6 centered by cooling air intake direction, yeast production pond 1 respectively，Wherein，It is that 100 ° of-170 ° of angles are arranged near the deflector 6 of deflector group and the air intake direction in cooling yeast production pond 1 of cooling yeast production pond 1 air inlet，The deflector 6 of deflector group being arranged on centre is set in parallel with the air intake direction in cooling yeast production pond 1，The deflector 6 of another set deflector group is that 10 ° of-80 ° of angles are arranged with the air intake direction in cooling yeast production pond 1.
Described cooling yeast production pond 1 is the rectangle cooling yeast production pond enclosed by four sides cement wall, described cement wall upper surface and horizontal plane constitute setting diagonally downward and upper surface to cooling yeast production pond 1 outer incline, the water condensing in cement wall upper surface during cooling grog will not be flowed back in grog, it is ensured that the character of grog is constant.
Being provided with air intake control valve 7 on described cold wind conveying pipe 3 and hot blast conveying pipe 4, the convenient cold wind that controls carries pipe 3 and the opening and closing of hot blast conveying pipe 4, by being alternately passed through cold wind and hot blast in cooling yeast production pond 1, improves yeast production efficiency.
The height of described deflector 6 is higher than the height of cooling yeast production pond 1 air inlet, it is ensured that air intake is uniform, can cool down grog evenly and rapidly, time saving and energy saving.
Claims (4)
- null1. a persimmon vinegar is brewageed and is used yeast producing device，It is characterized in that: include cooling down yeast production pond (1)、Aerator (2)、Cold wind conveying pipe (3) and hot blast conveying pipe (4)，Wherein，The air inlet of aerator (2) is connected with cold wind conveying pipe (3) and hot blast conveying pipe (4) respectively by a tee T (5)，Air outlet is connected with the air inlet of cooling yeast production pond (1)，Cooling yeast production pond (1) has the diapire of an inclination，And air inlet is positioned at one end that diapire position is low，Set gradually three groups of deflector groups being perpendicular to cool down yeast production pond (1) diapire along its air intake direction in cooling yeast production pond (1)，Each deflector group includes two the symmetrically arranged deflector of lines (6) centered by cooling yeast production pond (1) air intake direction respectively，Wherein，It is that 100 ° of-170 ° of angles are arranged near the deflector (6) of deflector group and the air intake direction of cooling yeast production pond (1) of cooling yeast production pond (1) air inlet，The deflector (6) of deflector group being arranged on centre is set in parallel with the air intake direction of cooling yeast production pond (1)，The deflector (6) of another set deflector group is that 10 ° of-80 ° of angles are arranged with the air intake direction of cooling yeast production pond (1).
- 2. a kind of persimmon vinegar as claimed in claim 1 is brewageed with yeast producing device, it is characterized in that: described cooling yeast production pond (1) is the rectangle cooling yeast production pond enclosed by four sides cement wall, and described cement wall upper surface and horizontal plane constitute setting diagonally downward and upper surface to cooling yeast production pond (1) outer incline.
- 3. a kind of persimmon vinegar as claimed in claim 1 is brewageed with yeast producing device, it is characterised in that: it is provided with air intake control valve (7) on described cold wind conveying pipe (3) and hot blast conveying pipe (4).
- 4. a kind of persimmon vinegar as claimed in claim 1 is brewageed with cooling yeast producing device, it is characterised in that: the height of described deflector (6) is higher than the height of cooling yeast production pond (1) air inlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521043908.7U CN205420356U (en) | 2015-12-15 | 2015-12-15 | Persimmon vinegar makes with bent device of system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521043908.7U CN205420356U (en) | 2015-12-15 | 2015-12-15 | Persimmon vinegar makes with bent device of system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205420356U true CN205420356U (en) | 2016-08-03 |
Family
ID=56516333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521043908.7U Expired - Fee Related CN205420356U (en) | 2015-12-15 | 2015-12-15 | Persimmon vinegar makes with bent device of system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205420356U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109058169A (en) * | 2018-10-16 | 2018-12-21 | 百特（福建）智能装备科技有限公司 | Cold wind access device |
| CN111575179A (en) * | 2020-06-04 | 2020-08-25 | 昭通市正光食品有限责任公司 | Recoverable hot soy sauce brewing starter propagation device |
-
2015
- 2015-12-15 CN CN201521043908.7U patent/CN205420356U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109058169A (en) * | 2018-10-16 | 2018-12-21 | 百特（福建）智能装备科技有限公司 | Cold wind access device |
| CN109058169B (en) * | 2018-10-16 | 2024-02-20 | 宜宾五粮液股份有限公司 | Cold air access device |
| CN111575179A (en) * | 2020-06-04 | 2020-08-25 | 昭通市正光食品有限责任公司 | Recoverable hot soy sauce brewing starter propagation device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20161215 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |