CN205409360U - Deep -fried twisted dough sticks face all -in -one - Google Patents
Deep -fried twisted dough sticks face all -in -one Download PDFInfo
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- CN205409360U CN205409360U CN201520893692.7U CN201520893692U CN205409360U CN 205409360 U CN205409360 U CN 205409360U CN 201520893692 U CN201520893692 U CN 201520893692U CN 205409360 U CN205409360 U CN 205409360U
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Abstract
The utility model provides a deep -fried twisted dough sticks face all -in -one includes: the machine case sets up in the shelf of quick -witted incasement, seal the shelf in the sealing door of quick -witted incasement, refrigerating system for adjust the temperature of quick -witted case, heating device for adjust the temperature of quick -witted case, controlling means links to each other with refrigerating system and heating device, includes: temperature sensor sets up in quick -witted incasement for detect the temperature of quick -witted incasement, set for the unit for set for mode, operating time and the operating temperature of all -in -one, the control unit links to each other with the settlement unit with temperature sensor, receives the quick -witted case temperature of temperature sensor output and sets for mode, operating time and the operating temperature signal that the unit provided with the receipt, still links to each other with refrigerating system and heating device to work according to quick -witted case temperature, mode, operating time and operating temperature control refrigerating system and heating device. Utilize the utility model discloses a deep -fried twisted dough sticks face all -in -one can realize full -automatic integration operation cold -stored, that loosen and proof.
Description
Technical field
This utility model relates to a kind of Kitchen and bakees utensil technical field, and the least relating to a kind of has cold preservation, loose and proof the fried bread stick dough all-in-one of function.
Background technology
Fried bread stick dough, also referred to as fritters of twisted dough dough, be the raw material making fritters of twisted dough specially, through standard proportioning dough-making powder, rub, carry, smash, the technique such as fermentation is made.In catering industry, the fritters of twisted dough dough made is it is generally required to through cold preservation, the loose and process that proofs.At present in the industry, the cold preservation of fritters of twisted dough dough, the most loose and proof and carry out respectively, there is no special equipment and instrument.Need between each program to exchange dough, not only increase cost of labor, also have impact on product quality, and can not scene fried bread stick dough the most processed, it is difficult to batch machining, cold preservation, loose, time of proofing, temperature can not be preset automatically, cannot realize a large amount of field fabrication finished product in places such as Consuming System and provide uniform quality stable product.
Summary of the invention
According to above-mentioned background technology situation, the purpose of this utility model is to provide a kind of can realize cold preservation, loose and proof the fried bread stick dough all-in-one of function to fritters of twisted dough dough simultaneously.
According to above-mentioned purpose, fried bread stick dough all-in-one of the present utility model includes:
Cabinet,
It is arranged at the shelf in described cabinet；
Described shelf is sealed in the hermatic door in described cabinet；
Refrigeration system, for regulating the temperature of described cabinet；
Heater, for regulating the temperature of described cabinet；
Control device, be connected with described refrigeration system and heater, including:
Temperature sensor, is arranged in described cabinet, for detecting the temperature in described cabinet；
Setup unit, for setting the mode of operation of all-in-one, working time and operating temperature；
Control unit, it is connected with described temperature sensor and described setup unit, receive the housing temperature of described temperature sensor output and receive mode of operation, working time and the operating tempera-ture signal that described setup unit provides, also it is connected with described refrigeration system and described heater, and controls described refrigeration system and the work of described heater according to described housing temperature, mode of operation, working time and operating temperature.
In described pasta bar all-in-one, described shelf has step shelf, is used for placing pasta bar.
In described pasta bar all-in-one, described setup unit includes:
Working mode set unit, for setting the mode of operation of all-in-one；
Working time setup unit, for setting the working time under relevant work pattern；
Operating temperature setup unit, for setting the operating temperature under relevant work pattern.
In described pasta bar all-in-one, described mode of operation includes automatic operation mode and manual work pattern；Described Working mode set unit includes that automatic operation mode parameter memory, storage have refrigerated storage temperature, loose temperature and proofing temperature.
In described pasta bar all-in-one, described Working mode set unit includes manual work pattern parameter memory, the duty under manual work pattern, working time and the operating temperature of storage user's input.
In described pasta bar all-in-one, when described automatic operation mode, described control unit receives described refrigerated storage temperature, loose temperature and the proofing temperature of storage in described automatic operation mode reference storage device, and controls described refrigeration system and described heater and be operated according to cold preservation, order that is loose and that proof.
In described pasta bar all-in-one, when described manual work pattern, described control unit receives duty, working time and the operating temperature of storage in described manual work pattern reference storage device, and controls described refrigeration system and the work of described heater.
In described pasta bar all-in-one, described refrigeration system includes: compressor, condenser and vaporizer.
In described pasta bar all-in-one, described refrigeration system also includes blower fan.
In described pasta bar all-in-one, described heater is electric heater unit.
Accompanying drawing explanation
Fig. 1 shows the structural representation of pasta bar all-in-one of the present utility model.
Fig. 2 shows the functional block diagram controlling device of pasta bar all-in-one of the present utility model.
Detailed description of the invention
Fig. 1 is the structural representation of pasta bar all-in-one of the present utility model.The structure of oil flour stranding machine of the present utility model is described with initial reference to Fig. 1.
As it is shown in figure 1, pasta bar all-in-one of the present utility model includes cabinet 1, shelf 2, hermatic door 3, refrigeration system 4, heater (not shown) and controls device 6
Shelf 2 has step shelf, can place and need cold preservation, the loose and pasta bar group that proofs on every layer of shelf.For ease of placing pasta bar group, shelf 2 can be designed to drawer-like such as and slide in cabinet 1.Slide construction can use known technology, such as, be installed in cabinet 1 by slide rail by shelf 2.State when removing for shelf 2 shown in Fig. 1.
Hermatic door 3 is for forming the space of sealing in cabinet 1.Refrigeration system 4, heater and control device 6 can be arranged on the top of cabinet.Refrigeration system 4 and heater are used to regulate the temperature in cabinet 1.Wherein refrigeration system 4 is used for reducing housing temperature, and heater is used for improving housing temperature.
Refrigeration system 4 may be used for the refrigeration structure of such as refrigerator, can include compressor, condenser and vaporizer etc., can also include blower fan as required.In this utility model, refrigeration system 4 can also use the structures such as refrigeration semiconductor.These are known technology, are the most no longer explained in detail.
In the present embodiment, heater mainly uses electric heater, such as heating wire etc..Heating technique known to other can certainly be used.This utility model is not limited to electric heater.
Fig. 2 shows the functional block diagram controlling device 6 of pasta bar all-in-one of the present utility model.Below structural diagrams is described in detail the structure controlling device in this utility model pasta bar all-in-one and operation principle.
As in figure 2 it is shown, control device 6 to include temperature sensor 61, setup unit 62 and control unit 63.Temperature sensor 61 is arranged in cabinet 1, for detecting the actual temperature in cabinet 1, and will record actual temperature and be supplied to control unit 63.Setup unit 62 is mainly used in setting the mode of operation of all-in-one, working time and operating temperature.
The mode of operation of pasta bar all-in-one is divided into two kinds: automatic operation mode and manual work pattern.
When automatic operation mode, all-in-one is by according to cold preservation, the sequential working that relaxes, proof, and the refrigerated storage temperature under automatic operation mode, lax temperature and proofing temperature are previously stored in the automatic operation mode parameter memory in Working mode set unit.Actual numerical value as refrigerated storage temperature, lax temperature and proofing temperature according to the conventional numerical value of industry, can here be not intended as the main points of invention.
When manual work pattern, all-in-one will be operated under single-mode according to the setting of user, i.e. all-in-one will be operate in cold preservation pattern, lax pattern or a kind of pattern proofing in pattern.
Setup unit 62 can include Working mode set unit 62A, working time setup unit 62B and operating temperature setup unit 62C further.
User can set all-in-one by Working mode set unit 62A and be operate on automatic operation mode, is also operate on manual work pattern.
Working time setup unit 62B is for providing user the working time setting all-in-one.That is, under automatic operation mode, user is provided that the cold preservation time of fritters of twisted dough dough, slack time and proofing period by time setting unit 62B.Under manual work pattern, user is provided that the working time under monotype by time setting unit 62B.
Operating temperature setup unit 62C sets the operating temperature of all-in-one for user.Under automatic operation mode, the operating temperature of all-in-one is determined by the refrigerated storage temperature being stored in automatic operation mode parameter memory, lax temperature and proofing temperature.Under mobile phone working mode, the single-mode (such as cold preservation, lax or proof) selected according to user, choose the work of corresponding temperature from automatic operation mode parameter memory.All-in-one is also provided user and is independently set the means of operating temperature by operating temperature setup unit 62C.In the manual work pattern parameter memory that duty, working time and the operating temperature that user is set when manual work pattern by Working mode set unit 62A, working time setup unit 62B and operating temperature setup unit 62C all exists in Working mode set unit.
The operation principle of pasta bar all-in-one the most of the present utility model is described below.
User arranges the mode of operation of all-in-one by Working mode set unit 62A, and if provided as automatic operation mode, then user can arrange cold preservation time, slack time and proofing period by working time setup unit 62B.After accomplishing the setting up, control unit 63 receives all-in-one mode of operation (i.e. automatic operation mode) information from Working mode set unit 62A, refrigerated storage temperature, lax temperature and proofing temperature information is received from automatic operation mode parameter memory, receiving cold preservation time, slack time and proofing period information from working time setup unit 62B, then control unit 63 goes the refrigeration system controlling in all-in-one and heater according to cold preservation, the lax and sequential working that proofs according to these information.Temperature sensor is supplied to the Current Temperatures in control unit 63 cabinet, and control unit 63 controls refrigeration system and heater work according to cabinet Current Temperatures and design temperature, and the temperature in cabinet is adjusted to design temperature.
If the mode of operation that user arranges all-in-one by Working mode set unit 62A is manual work pattern (single-mode, such as relax pattern), then user can arrange slack time by working time setup unit 62B.After accomplishing the setting up, control unit 63 receives all-in-one mode of operation (the most manual automatic operation mode-lax pattern) information from Working mode set unit 62A, lax temperature information is received from automatic operation mode parameter memory, receiving information slack time from working time setup unit 62B, then control unit 63 goes to control the refrigeration system in all-in-one and the work of heater according to these information.Temperature sensor is supplied to the Current Temperatures in control unit 63 cabinet, and control unit 63 controls refrigeration system and heater work according to cabinet Current Temperatures and design temperature, and the temperature in cabinet is adjusted to design temperature.
In the present embodiment, further comprises operating temperature setup unit 62C.Operating temperature setup unit 62C provides user and manually adjusts the function of operating temperature.When user needs special operating temperature, user can regulate operating temperature according to practical situation by operating temperature setup unit 62C.Control unit 63 controls refrigeration system and heater work according to user by the operating temperature that operating temperature setup unit 62C sets.
Additionally, for ease of the operation of user, fried bread stick dough all-in-one of the present utility model can also include that display unit 7(refers to Fig. 1 and Fig. 2).Display unit 7 is connected with control unit 63, can be used for the real time temperature of the cabinet that displays temperature sensor 61 senses, it is also possible to the various parameters that display user is set by setup unit 62, the information such as such as mode of operation, working time, operating temperature.
The structure of fried bread stick dough all-in-one of the present utility model described in detail above and operation principle.By foregoing description it can be seen that fried bread stick dough all-in-one of the present utility model, solve the problem lacking specialist tools mentioned in background technology.Utilize fried bread stick dough all-in-one of the present utility model, can realize cold preservation, fully automatic integral that is loose and that proof operates, and fried bread stick dough without exchanging dough, greatly reduces cost of labor in three steps, stabilize product quality, be particularly suitable for the occasion of the field fabrication finished product of Consuming System etc..
Claims (7)
1. a fried bread stick dough all-in-one, it is characterised in that including: cabinet, is arranged at the shelf in described cabinet；
Described shelf is sealed in the hermatic door in described cabinet；Refrigeration system, for regulating the temperature of described cabinet；
Heater, for regulating the temperature of described cabinet；Control device, be connected with described refrigeration system and heater, including: temperature sensor, it is arranged in described cabinet, for detecting the temperature in described cabinet；Setup unit, for setting the mode of operation of all-in-one, working time and operating temperature；Control unit, it is connected with described temperature sensor and described setup unit, receive the housing temperature of described temperature sensor output and receive mode of operation, working time and the operating tempera-ture signal that described setup unit provides, also it is connected with described refrigeration system and described heater, and controls described refrigeration system and the work of described heater according to described housing temperature, mode of operation, working time and operating temperature.
2. a kind of fried bread stick dough all-in-one as claimed in claim 1, it is characterised in that described shelf has step shelf, is used for placing fried bread stick dough.
3. a kind of fried bread stick dough all-in-one as claimed in claim 1 or 2, it is characterised in that described setup unit includes:
Working mode set unit, for setting the mode of operation of all-in-one；
Working time setup unit, for setting the working time under relevant work pattern；
Operating temperature setup unit, for setting the operating temperature under relevant work pattern.
4. a kind of fried bread stick dough all-in-one as claimed in claim 3, it is characterised in that described mode of operation includes automatic operation mode and manual work pattern；Described Working mode set unit includes that automatic operation mode parameter memory, storage have refrigerated storage temperature, loose temperature and proofing temperature.
5. a kind of fried bread stick dough all-in-one as claimed in claim 3, it is characterised in that described Working mode set unit includes manual work pattern parameter memory, the duty under manual work pattern, working time and the operating temperature of storage user's input.
6. a kind of fried bread stick dough all-in-one as claimed in claim 1 or 2, it is characterised in that described refrigeration system includes: compressor, condenser and vaporizer.
7. a kind of fried bread stick dough all-in-one as claimed in claim 1 or 2, it is characterised in that described heater is electric heater unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520893692.7U CN205409360U (en) | 2015-11-11 | 2015-11-11 | Deep -fried twisted dough sticks face all -in -one |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520893692.7U CN205409360U (en) | 2015-11-11 | 2015-11-11 | Deep -fried twisted dough sticks face all -in -one |
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| Publication Number | Publication Date |
|---|---|
| CN205409360U true CN205409360U (en) | 2016-08-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520893692.7U Expired - Fee Related CN205409360U (en) | 2015-11-11 | 2015-11-11 | Deep -fried twisted dough sticks face all -in -one |
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| CN (1) | CN205409360U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665726A (en) * | 2015-11-11 | 2017-05-17 | 上海酒店设备股份有限公司 | Integral making machine for fried-bread-stick dough |
-
2015
- 2015-11-11 CN CN201520893692.7U patent/CN205409360U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665726A (en) * | 2015-11-11 | 2017-05-17 | 上海酒店设备股份有限公司 | Integral making machine for fried-bread-stick dough |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160803 Termination date: 20201111 |