CN205390243U - A high -efficient soak device for producing strange smell broad bean - Google Patents
A high -efficient soak device for producing strange smell broad bean Download PDFInfo
- Publication number
- CN205390243U CN205390243U CN201520961840.4U CN201520961840U CN205390243U CN 205390243 U CN205390243 U CN 205390243U CN 201520961840 U CN201520961840 U CN 201520961840U CN 205390243 U CN205390243 U CN 205390243U
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- loading frame
- soaking compartment
- frame
- soaking
- efficient
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Abstract
This patent belongs to the soak device field, specifically discloses a high -efficient soak device for producing strange smell broad bean, includes the frame, soaks the groove and loads the frame, soaking the groove and including bottom plate, two blocks of curb plates of the left and right sides, two baffles in front and back, bottom plate tilting fixed controls two blocks of curb plates, two high the fixing on the bottom plate such as baffle in front and back in the frame, still include heating resistor, temperature sensor and singlechip, the heating resistor is fixed on soaking the bottom plate in groove, and temperature sensor fixes on soaking the curb plate in groove, and singlechip and heating resistor, temperature sensor electricity are connected, be provided with the apron on the loading frame, the apron articulates with loading the frame, is provided with the horizontal pole on the loading frame, and the horizontal pole passes through the rope and loads the frame and be connected, and the length of horizontal pole is greater than the width that soaks the groove, and the length of rope is greater than the degree of depth of soaking the groove. Aim at provides one kind can soak and improve a high -efficient soak device for producing strange smell broad bean who soaks efficiency in succession.
Description
Technical field
This utility model relates to infuser device field, is specifically related to a kind of efficient infuser device for producing strange taste Chinese indigo.
Background technology
Strange taste Chinese indigo, is the traditional characteristic snack of China.HUDOU, containing regulating brain and the important component calcium of nervous tissue, zinc, manganese, phospholipid and abundant cholelithiasis alkali, contributes to memory reinforcing, has the effect of brain-strengthening.Calcium in HUDOU, is conducive to skeleton to the absorption of calcium and calcification, can promote the growth promoter of skeleton, the rich in protein in HUDOU, and without cholesterol, it is possible to improve food value, prevent cardiovascular disease.Vitamin C in HUDOU can delay arteriosclerosis, the dietary fiber in HUDOU skin to have reduction cholesterol, promotes the effect of enterokinesia.
In the course of processing of strange taste Chinese indigo, after processing for HUDOU, crispy in taste, first have to HUDOU is soaked.Cold water during immersion, is advisable flooding HUDOU, soaks 12 hours under 36 DEG C of conditions above of temperature, and temperature soaks 30 hours below 30 DEG C, and temperature less than 10 DEG C needs to soak more than 48 hours.General immersion process exists pulls HUDOU out inconvenience, the shortcoming of long soaking time when temperature is relatively low.Be badly in need of now a kind of can continuous dipping and improve the efficient infuser device for producing strange taste Chinese indigo soaking efficiency.
Utility model content
The purpose of this utility model be in that provide a kind of can continuous dipping and improve soak efficiency the efficient infuser device for producing strange taste Chinese indigo.
For reaching above-mentioned purpose, base case of the present utility model is: for producing the efficient infuser device of strange taste Chinese indigo, including frame, soaking compartment and loading frame；Soaking compartment includes base plate, two blocks, left and right side plate and two pieces, front and back baffle plate, and base plate tilts to be fixed in frame, two blocks, left and right side plate, contour being fixed on base plate of baffle plate of two pieces, front and back；Also including heating resistor, temperature sensor and single-chip microcomputer, heating resistor is fixed on the base plate of soaking compartment, and temperature sensor is fixed on the side plate of soaking compartment, heating resistor, temperature sensor and single-chip microcomputer electrical connection；Being provided with cover plate on loading frame, cover plate is hinged with loading frame, and loading frame is provided with cross bar, and cross bar is connected with loading frame by rope, and the length of cross bar is more than the width of soaking compartment, and the length of rope is more than the degree of depth of soaking compartment.
Operation principle and the advantage of this programme are in that: first, are placed in loading frame by HUDOU, are then shut off cover plate, it is prevented that HUDOU can be blown out when soaking in loading frame.Then loading frame is put in soaking compartment together with HUDOU, be inclined in frame during due to the base plate of soaking compartment, so after being placed in soaking compartment by loading frame, under gravity, loading frame can slide into the bottom of soaking compartment along the base plate tilted.
Owing to the length of cross bar is more than the width of soaking compartment, the length of rope is more than the degree of depth of soaking compartment, and the cross bar that loading frame is arranged is horizontal on soaking compartment, under the dragging of rope, slides into soaking compartment relatively low side gradually.Then putting into second loading frame from the higher end of soaking compartment, second loading frame can slide into the position offseted with first loading frame.Next proceeding to be sequentially placed into the 3rd loading frame, the 4th loading frame, to the last the higher end of a loading frame and soaking compartment offsets.Then in soaking compartment, fill it up with clear water, start immersion process.Single-chip Controlling heating resistor is started working, and makes the temperature in soaking compartment start to raise, and temperature sensor can detect the temperature in soaking compartment, and the signal detected is fed back to single-chip microcomputer.When temperature is not reaching to 36 DEG C, heating resistor works on, and after temperature arrives 36 DEG C, temperature sensor sends feedback to single-chip microcomputer, and Single-chip Controlling heating resistor reduces power.Being constituted a single closed-loop control system by heating resistor, temperature sensor, single-chip microcomputer, single-chip microcomputer adopts pid algorithm to control the temperature in soaking compartment.It is maintained at 36 DEG C by the temperature in Single-chip Controlling soaking compartment, improves the immersion efficiency of HUDOU, reduce soak time.
After immersion completes, can directly will be located in soaking compartment and put forward compared with the loading frame of bottom, then be placed again into filling the loading frame of HUDOU in the higher-end of soaking compartment, the loading frame in soaking compartment can glide, and continues to prop up soaking compartment compared with the base plate of low side.So take out a loading frame, place into loading frame one by one, it is achieved the contact of HUDOU is soaked.
The base plate of soaking compartment, for producing the efficient infuser device of strange taste Chinese indigo, is obliquely installed and allows loading frame slide downward, put in fixing position, take out loading frame, need not affect efficiency because of moving loading frame everywhere by this programme；By being maintained at 36 DEG C in Single-chip Controlling soaking compartment, it is possible to improve and soak efficiency, reduce soak time.The cross bar arranged and rope, can take out loading frame easily and fast, with HUDOU from compared with salvaging out in fermentation vat, greatly improving work efficiency.
Preferred version one: based on the preferred version of scheme, be provided with guide wheel bottom loading frame.The guide wheel that loading frame base plate is arranged can reduce the frictional force of loading frame and soaking compartment base plate, facilitates loading frame to slide on base plate.
Preferred version two: the preferably preferred version of: soaking compartment is provided with drain pipe compared with the bottom of low side, drain pipe is provided with water valve.Opening water valve can be discharged by the water in soaking compartment, facilitate soaking compartment to carry out changing water, that improves soaking compartment changes water efficiency.
Preferred version three: the preferably preferred version of two: be provided with timer on cross bar.Loading frame is put into soaking compartment allows timer start timing, and after loading frame soaks full 12 hours in soaking compartment, timer can remind user, HUDOU in this loading frame is soaking to be completed, avoiding, because timing uncertainty is true, causing that HUDOU soak time is too short, effect is soaked in impact；Long soaking time, impact is soaked the situation of efficiency and is occurred.
Accompanying drawing explanation
Fig. 1 is that this utility model is for producing the structural representation of the efficient infuser device embodiment of strange taste Chinese indigo.
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
Accompanying drawing labelling in Figure of description includes: soaking compartment 1, loading frame 2, heating resistor 3, temperature sensor 31, cross bar 21, rope 22, drain pipe 11, guide wheel 23.
Embodiment is substantially as shown in Figure 1: for producing the efficient infuser device of strange taste Chinese indigo, including frame, soaking compartment 1 and loading frame 2；Soaking compartment 1 includes base plate, two blocks, left and right side plate and two pieces, front and back baffle plate, and base plate tilts to be fixed in frame, two blocks, left and right side plate, contour being fixed on base plate of baffle plate of two pieces, front and back；Also including heating resistor 3, temperature sensor 31 and single-chip microcomputer, heating resistor 3 is fixed on the base plate of soaking compartment 1, and temperature sensor 31 is fixed on the side plate of soaking compartment 1, heating resistor 3, temperature sensor 31 and single-chip microcomputer electrical connection；Being provided with cover plate on loading frame 2, cover plate is hinged with loading frame 2, and loading frame 2 is provided with cross bar 21, and cross bar 21 is connected with loading frame 2 by rope 22, and the length of cross bar 21 is more than the width of soaking compartment 1, and the length of rope 22 is more than the degree of depth of soaking compartment 1；Being provided with guide wheel 23 bottom loading frame 2, the bottom of soaking compartment 1 relatively low side is provided with drain pipe 11, drain pipe 11 is provided with water valve, cross bar 21 is provided with timer.
Time specifically used: first, HUDOU be placed in loading frame 2, be then shut off cover plate, it is prevented that HUDOU can be blown out when soaking in loading frame 2.Then loading frame 2 is put in soaking compartment 1 together with HUDOU, it is inclined in frame during due to the base plate of soaking compartment 1, so after being placed on by loading frame 2 in soaking compartment 1, under gravity, loading frame 2 can slide into the bottom of soaking compartment 1 along the base plate tilted.The guide wheel 23 that loading frame 2 base plate is arranged can reduce the frictional force of loading frame 2 and soaking compartment 1 base plate, facilitates loading frame 2 to slide on base plate.
Owing to the length of cross bar 21 is more than the width of soaking compartment 1, the length of rope 22 is more than the degree of depth of soaking compartment 1, and the cross bar 21 that loading frame 2 is arranged is horizontal on soaking compartment 1, under the dragging of rope 22, slides into soaking compartment 1 relatively low side gradually.Then putting into second loading frame 2 from the higher end of soaking compartment 1, second loading frame 2 can slide into the position offseted with first loading frame 2.Next proceeding to be sequentially placed into the 3rd loading frame 2, the 4th loading frame 2, to the last the higher end of a loading frame 2 and soaking compartment 1 offsets.Then in soaking compartment 1, fill it up with clear water, start immersion process.Single-chip Controlling heating resistor 3 is started working, and makes the temperature in soaking compartment 1 start to raise, and temperature sensor 31 can detect the temperature in soaking compartment 1, and the signal detected is fed back to single-chip microcomputer.When temperature is not reaching to 36 DEG C, heating resistor 3 works on, and after temperature arrives 36 DEG C, temperature sensor 31 sends feedback to single-chip microcomputer, and Single-chip Controlling heating resistor 3 reduces power.Being constituted a single closed-loop control system by heating resistor 3, temperature sensor 31, single-chip microcomputer, single-chip microcomputer adopts pid algorithm to control the temperature in soaking compartment 1.It is maintained at 36 DEG C by the temperature in Single-chip Controlling soaking compartment 1, improves the immersion efficiency of HUDOU, reduce soak time.
After immersion completes, can directly will be located in the loading frame 2 of soaking compartment 1 relatively bottom and put forward, then be placed again into filling the loading frame 2 of HUDOU in the higher-end of soaking compartment 1, the loading frame 2 in soaking compartment 1 can glide, and continues to prop up the base plate of soaking compartment 1 relatively low side.So take out a loading frame 2, place into loading frame 2 one by one, it is achieved the continuous dipping to HUDOU.Opening water valve can be discharged by the water in soaking compartment 1, facilitate soaking compartment 1 to carry out changing water, that improves soaking compartment 1 changes water efficiency.Loading frame 2 is put into soaking compartment 1 allows timer start timing, and after loading frame 2 soaks full 12 hours in soaking compartment 1, timer can remind user, HUDOU in this loading frame 2 is soaking to be completed, avoiding, because timing uncertainty is true, causing that HUDOU soak time is too short, effect is soaked in impact；Long soaking time, impact is soaked the situation of efficiency and is occurred.
The base plate of soaking compartment 1, for producing the efficient infuser device of strange taste Chinese indigo, is obliquely installed and allows loading frame 2 slide downward, put in fixing position, take out loading frame 2, need not affect efficiency because moving loading frame 2 everywhere by the present embodiment；By being maintained at 36 DEG C in Single-chip Controlling soaking compartment 1, it is possible to improve and soak efficiency, reduce soak time.The cross bar 21 arranged and rope 22, can take out loading frame 2 easily and fast, with HUDOU from compared with salvaging out in fermentation vat, greatly improving work efficiency.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the premise without departing from this utility model structure, it is also possible to make some deformation and improvement; these also should be considered as protection domain of the present utility model, and these are all without affecting effect and the practical applicability that this utility model is implemented.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim.
Claims (4)
1. for producing the efficient infuser device of strange taste Chinese indigo, it is characterised in that include frame, soaking compartment and loading frame；Soaking compartment includes base plate, two blocks, left and right side plate and two pieces, front and back baffle plate, and base plate tilts to be fixed in frame, two blocks, left and right side plate, contour being fixed on base plate of baffle plate of two pieces, front and back；Also including heating resistor, temperature sensor and single-chip microcomputer, heating resistor is fixed on the base plate of soaking compartment, and temperature sensor is fixed on the side plate of soaking compartment, heating resistor, temperature sensor and single-chip microcomputer electrical connection；Being provided with cover plate on loading frame, cover plate is hinged with loading frame, and loading frame is provided with cross bar, and cross bar is connected with loading frame by rope, and the length of cross bar is more than the width of soaking compartment, and the length of rope is more than the degree of depth of soaking compartment.
2. the efficient infuser device for producing strange taste Chinese indigo according to claim 1, it is characterised in that be provided with guide wheel bottom loading frame.
3. the efficient infuser device for producing strange taste Chinese indigo according to claim 2, it is characterised in that soaking compartment is provided with drain pipe compared with the bottom of low side, and drain pipe is provided with water valve.
4. the efficient infuser device for producing strange taste Chinese indigo according to claim 3, it is characterised in that be provided with timer on cross bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961840.4U CN205390243U (en) | 2015-11-29 | 2015-11-29 | A high -efficient soak device for producing strange smell broad bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961840.4U CN205390243U (en) | 2015-11-29 | 2015-11-29 | A high -efficient soak device for producing strange smell broad bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205390243U true CN205390243U (en) | 2016-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520961840.4U Expired - Fee Related CN205390243U (en) | 2015-11-29 | 2015-11-29 | A high -efficient soak device for producing strange smell broad bean |
Country Status (1)
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|---|---|
| CN (1) | CN205390243U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578116A (en) * | 2016-11-25 | 2017-04-26 | 安庆市胡氏食品有限公司 | Soybean soaking device special for making dried bean curds |
-
2015
- 2015-11-29 CN CN201520961840.4U patent/CN205390243U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578116A (en) * | 2016-11-25 | 2017-04-26 | 安庆市胡氏食品有限公司 | Soybean soaking device special for making dried bean curds |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160727 Termination date: 20161129 |
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| CF01 | Termination of patent right due to non-payment of annual fee |