CN205337470U - Can improve domestic ice -cream machine stirring rake of ice cream expansion rate - Google Patents
Can improve domestic ice -cream machine stirring rake of ice cream expansion rate Download PDFInfo
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- CN205337470U CN205337470U CN201521132908.4U CN201521132908U CN205337470U CN 205337470 U CN205337470 U CN 205337470U CN 201521132908 U CN201521132908 U CN 201521132908U CN 205337470 U CN205337470 U CN 205337470U
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Abstract
The utility model discloses a can improve domestic ice -cream machine stirring rake of ice cream expansion rate, including (mixing) shaft, an at least horizontal pole, setting at the terminal montant of horizontal pole, the horizontal pole sets up on the (mixing) shaft, the horizontal pole with the (mixing) shaft forms 30 degrees~90 degrees contained angle, horizontal pole one end is provided with the extension bar, the extension bar stretch out the direction with the direction of montant forms 180 degrees. The utility model discloses an end at the horizontal pole sets up an extension bar that upwards extends, make in ice cream preparation final stage, the extension bar is scraped the ice cream that gets off from the ice bucket wall and can be gathered together to the centre, because the horizontal pole sinks relatively about the stirring rake top, the ice cream is to diffusion all around, just can not form bellied snowball, but it is high to form the barrel rim, middle low form, ice cream expanded maximum height accessible ice bucket top, the expansion rate is up to 1.4 times, the ice bucket space has effectively been utilized, the efficiency of the preparation is improved, to reduce production cost.
Description
Technical field
This utility model belongs to home use ice-cream machine stirring paddle technical field, is specifically related to a kind of home use ice-cream machine stirring paddle improving ice cream expansion rate.
Background technology
In recent years, the home use ice-cream machine making ice cream by oneself of being in is very popular.The principle of this ice cream maker is: overlap electric mixing device with 1, and the aluminum liner ice bucket of 1 built-in freezing liquid of configuration, utilize refrigerator freezing for ice bucket abundant, then the ice cream of room temperature is starched and pour ice bucket into, it is stirred continuously by electric mixing device, within about about 20～30 minutes, just can make ice cream freezer molding, owing to ice cream slurry is constantly mixed into air in whipping process, volume generally inflatable more than 1.2 times after freeze forming.
Electric mixing device is made up of motor, gear train, stirring paddle etc., stirring paddle be generally adopted " by " font design, blade tip coordinates with gear, and stirring paddle is by gear driven axial-rotation；Left and right and oar limit, bottom, be relatively in close contact with ice bucket inner bag, play scrape wall of inner container catch a cold ice cream starch effect；The rotating shaft left and right cross bar on stirring paddle top, is usually and is horizontally disposed with, or the hypotenuse slightly higher, another side is slightly lower is arranged.
The stirring paddle of this shape, final stage at ice cream making, can gather at the middle part of left and right, oar top cross bar the snowball of projection, when snowball encounters the electric mixing device outer casing bottom of ice bucket placement centered above, stirring cannot be continued, otherwise ice cream may proceed to expand, and enters gear train along shaft.So being formed in the middle of whole bucket ice cream high, the shape that side is low, it is impossible to effectively utilize the capacity of ice bucket, ice cream is generally only capable of expanding about 1.2 times, and expansion rate is on the low side.
Utility model content
In order to overcome above-mentioned technological deficiency, this utility model provides the stirring paddle of a kind of home use ice-cream machine improving ice cream expansion rate.
In order to solve the problems referred to above, this utility model is achieved by techniques below scheme:
The home use ice-cream machine stirring paddle of raising ice cream expansion rate described in the utility model, including shaft, at least one cross bar, is arranged on the montant of cross bar end；Described cross bar is arranged on shaft, and described cross bar forms the angle of 30 degree～90 degree with described shaft；
Described cross bar one end is provided with extension bar, and described extension bar stretches out the direction formation 180 degree in direction and described montant.
Further, the end of described montant is connected by connecting rod with shaft, for scraping the ice cream bottom ice bucket, strengthens the mechanical strength of montant simultaneously.
Further, the bracing piece increasing stirring paddle mechanical strength it is provided with between described montant and described shaft.
Further, described cross bar is two, and described cross bar becomes 180 degree of settings, and described cross bar is obliquely installed, and described extension bar is arranged on one end that described cross bar is higher.
Further, the height H≤3cm of described extension bar.
Further, the top of described extension bar and the distance of electric mixing device outer casing bottom are more than 2cm.
Further, the top of described extension bar is extended with strengthening bar to described shaft direction, is provided with breach between described strengthening bar and described shaft.
Compared with prior art, the beneficial effects of the utility model are:
This utility model is by arranging a upwardly extending extension bar at the end of cross bar, make in ice cream making final stage, the ice cream that extension bar scrapes off from ice bucket wall can be gathered to centre, owing to left and right, stirring paddle top cross bar sinks relatively, ice cream spreads to surrounding, the snowball of projection would not be formed, but form barrel rim low form high, middle, the maximum height that ice cream expands can close to ice bucket top, expansion rate is up to 1.4 times, it is effectively utilized ice bucket space, improves make efficiency, save cost of manufacture.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, detailed description of the invention of the present utility model is described in further detail, wherein:
Fig. 1 is the structural representation of the home use ice-cream machine stirring paddle improving ice cream expansion rate described in the utility model.
Detailed description of the invention
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is illustrated, it will be appreciated that preferred embodiment described herein is merely to illustrate and explains this utility model, be not used to limit this utility model.
As shown in Figure 1, the home use ice-cream machine stirring paddle improving ice cream expansion rate described in the utility model, including shaft 1, the cross bar 2 that is arranged on shaft 1, cross bar 2 in the present embodiment is two, become 180 degree of settings, but cross bar of the present utility model is not limited to two, it is also possible to be one or more the cross bars such as, three, four, five, six, described cross bar 2 and described shaft 1 form the angle of one 30 degree～90 degree, and namely described cross bar 2 is obliquely installed.Cross bar 2 in the present embodiment is into 180 degree of two cross bars arranged, it forms the cross bar that angle of inclination is consistent, the end of described cross bar 2 is extended with montant 4 to the direction, bottom of described shaft 1, it is provided with connecting rod 5 between end and the described shaft 1 of described montant 4, for scraping the ice cream bottom ice bucket, strengthen the mechanical strength of montant simultaneously.The bracing piece 41 of the mechanical strength strengthening stirring paddle it is additionally provided with between described montant 4 and described shaft 1.
One end higher at described cross bar 2 has set up extension bar 3, the direction of stretching out of described extension bar 3 becomes 180 degree with the direction of stretching out of described montant 4, length H≤the 3cm of described montant 4, the top of described extension bar 3 and the distance of electric mixing device outer casing bottom are more than 2cm.The top of described extension bar 3 is extended with strengthening bar 31 to described shaft direction, is provided with breach between described strengthening bar 31 and described shaft 1.
The top of described shaft 1 is provided with the installation portion 11 being connected with electric mixing device.
Ice cream is scraped off by montant of the present utility model and extension bar from ice bucket wall, and ice cream is gathered to centre, owing to cross bar is obliquely installed, the snowball of projection will not be formed, but forming the form that barrel rim is high, central authorities are low, the maximum height that ice cream expands can close to ice bucket top, expansion rate height too 1.4 times.
Other structure of home use ice-cream machine stirring paddle of ice cream expansion rate can be improved referring to prior art described in the present embodiment.
The above, it it is only preferred embodiment of the present utility model, not this utility model is done any pro forma restriction, therefore it is every without departing from technical solutions of the utility model content, any amendment, equivalent variations and modification above example made according to technical spirit of the present utility model, all still falls within the scope of technical solutions of the utility model.
Claims (7)
1. the home use ice-cream machine stirring paddle that can improve ice cream expansion rate, it is characterised in that: include shaft, at least one cross bar, be arranged on the montant of cross bar end；Described cross bar is arranged on shaft, and described cross bar forms the angle of 30 degree～90 degree with described shaft；
Described cross bar one end is provided with extension bar, and described extension bar stretches out the direction formation 180 degree in direction and described montant.
2. can improving the home use ice-cream machine stirring paddle of ice cream expansion rate according to claim 1, the end of described montant is connected by connecting rod with shaft.
3. can improve the home use ice-cream machine stirring paddle of ice cream expansion rate according to claim 1, between described montant and described shaft, be provided with the bracing piece increasing stirring paddle mechanical strength.
4. can improving the home use ice-cream machine stirring paddle of ice cream expansion rate according to any one of claims 1 to 3, described cross bar is two, and described cross bar becomes 180 degree of settings, and described cross bar is obliquely installed, and described extension bar is arranged on one end that described cross bar is higher.
5. can improve the home use ice-cream machine stirring paddle of ice cream expansion rate according to claim 4, the height H≤3cm of described extension bar.
6. can improve the distance of the home use ice-cream machine stirring paddle of ice cream expansion rate, the top of described extension bar and electric mixing device outer casing bottom according to claim 5 more than 2cm.
7. can improving the home use ice-cream machine stirring paddle of ice cream expansion rate according to claim 5 or 6, the top of described extension bar is extended with strengthening bar to described shaft direction, is provided with breach between described strengthening bar and described shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521132908.4U CN205337470U (en) | 2015-12-29 | 2015-12-29 | Can improve domestic ice -cream machine stirring rake of ice cream expansion rate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521132908.4U CN205337470U (en) | 2015-12-29 | 2015-12-29 | Can improve domestic ice -cream machine stirring rake of ice cream expansion rate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205337470U true CN205337470U (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201521132908.4U Active CN205337470U (en) | 2015-12-29 | 2015-12-29 | Can improve domestic ice -cream machine stirring rake of ice cream expansion rate |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
-
2015
- 2015-12-29 CN CN201521132908.4U patent/CN205337470U/en active Active
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11641978B2 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11832767B2 (en) | 2020-12-31 | 2023-12-05 | Sharkninja Operating Llc | Micro puree machine |
| USD1008735S1 (en) | 2020-12-31 | 2023-12-26 | Sharkninja Operating Llc | Blade for a micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| US11871765B2 (en) | 2020-12-31 | 2024-01-16 | Sharkninja Operating Llc | Micro puree machine |
| US11925298B2 (en) | 2020-12-31 | 2024-03-12 | Sharkninja Operating Llc | Micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
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