CN205284912U - Tomato ketchup production line - Google Patents
Tomato ketchup production line Download PDFInfo
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- CN205284912U CN205284912U CN201521014116.7U CN201521014116U CN205284912U CN 205284912 U CN205284912 U CN 205284912U CN 201521014116 U CN201521014116 U CN 201521014116U CN 205284912 U CN205284912 U CN 205284912U
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- evaporator
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- vaporizer
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Abstract
The utility model discloses a tomato ketchup production line, including the scraper blade lifting machine, the machine of washing floats, broken screw pump, crushing pump, the pre -heater, the beating machine, enrichment facility and storage sauce jar, the enrichment facility includes preheating tank and one section evaporimeter of an effect, one imitates dual circulation ware and two effects, triple -effect evaporator and controller, the inlet pipe is connected at the preheating tank top, the bottom connects gradually through the conveying pipe, triple -effect evaporator, the two -effect evaporation ware, one imitates one section evaporimeter of a dual circulation ware and an effect, imitate between one a section evaporimeter and the effect dual circulation ware one, one imitates between dual circulation ware and the two -effect evaporation ware, between two -effect evaporation ware and the triple -effect evaporator, be equipped with the 1 -4 charging pump on the conveying pipe between triple -effect evaporator and the preheating tank respectively, one imitates dual circulation ware bottom connects the discharging pump, one imitates one section evaporimeter, an effect dual circulation ware, two -effect evaporation ware and triple -effect evaporator top do not connects the steam conduit. Tomato ketchup viscosity with the device production is big, concentration is high, has improved the product quality.
Description
Technical field
This utility model relates to tomato paste production equipment, particularly relates to a kind of ketchup production lines.
Background technology
At present, the export processing industry fast development of tomato in China and goods thereof, China has become the critically important tomato product manufacturing country in the whole world and exported country. Therefore, the quality and the yield that improve tomato sauce are the problems needing solution at present badly to adapt to the growing market demand. And quality and the yield of tomato sauce are had very big impact by the equipment producing tomato sauce.
Existing tomato sauce production technology comprises the following steps: tomato sauce is first carried out, selects, then crush, then send to making beating after entering production line, and prepared concentration is the Fructus Lycopersici esculenti juice of 4��5wt%. Fructus Lycopersici esculenti juice is sent in vaporizer and is concentrated, and prepares tomato sauce, then then through sterilization, cooling, carries out sterile filling, obtains finished product tomato sauce. But in the actual production course of processing of tomato sauce, it is difficult to prepare the heavy tomato puree that viscosity is higher, it is impossible to meet the demand in market.
Summary of the invention
The purpose of this utility model is to provide a kind of production line that can prepare high viscosity, heavy tomato puree.
The purpose of this utility model is achieved through the following technical solutions:
A kind of ketchup production lines, including the scraper lifting machine being sequentially connected with, flotation washer, crushing screw, breakage pump, preheater, beater, enrichment facility and storage beans tank, described enrichment facility includes preheating can and one section of vaporizer of effect, an effect flash evaporator, 2nd effect evaporator, triple effect evaporator and controller. Described preheating can top is connected with feed pipe, bottom is sequentially connected with the bottom of described triple effect evaporator, 2nd effect evaporator, an effect flash evaporator and one section of vaporizer of effect by feed pipe, and the feed pipe between described one section of vaporizer of effect and an effect flash evaporator, between an effect flash evaporator and 2nd effect evaporator, between 2nd effect evaporator and triple effect evaporator and between triple effect evaporator and preheating can is respectively arranged with 1-4 feeding engine, the bottom of a described effect flash evaporator is also connected with a discharging pump;The top of described one section of vaporizer of effect, an effect flash evaporator, 2nd effect evaporator and triple effect evaporator connects jet chimney respectively, is separately installed with inlet valve at the steam inlet place of each vaporizer; Being provided with tube still heater in described preheating can, the steam inlet place of described tube still heater is provided with steam valve, is provided with pressure charging valve on described preheating can. Imitating in one section of vaporizer, an effect flash evaporator described one and be mounted on liquid level sensor and concentration sensor, described controller controls the keying of described 4th feeding engine and discharging pump respectively by described liquid level sensor and concentration sensor.
Preferably, imitate one section of vaporizer 11 described one to imitate with one between flash evaporator, between an effect flash evaporator and 2nd effect evaporator, be also connected respectively through discharge pipe between 2nd effect evaporator and triple effect evaporator, discharge pipe is respectively arranged with dump valve every section described.
The beneficial effects of the utility model are as follows:
Owing to being provided with pressure charging valve on preheating can, preheating can be pressurizeed, the high temperature making temperature of charge be rapidly reached 90 DEG C��100 DEG C at short notice, make pectase be passivated, so that its viscosity reaches 2.0-3.0cm/30s; It addition, the vacuum of each single-effect evaporator improves 30-40mmHg than before, temperature also correspondingly increases, make the concentration of tomato sauce product reach 35-40wt%, improve the quality of product.
Accompanying drawing explanation
Fig. 1 is the composition structural representation of this utility model ketchup production lines;
Fig. 2 is the structural representation of enrichment facility in ketchup production lines of the present utility model.
Detailed description of the invention
As shown in Figure 1, ketchup production lines of the present utility model includes the scraper lifting machine being sequentially connected with, flotation washer, crushing screw, breakage pump, preheater, beater, enrichment facility and storage beans tank, described enrichment facility includes preheating can 10 and one section of vaporizer 11 of effect, one effect flash evaporator 12, 2nd effect evaporator 13, triple effect evaporator 14 and controller, described preheating can 10 top is connected with feed pipe 15, bottom is sequentially connected with described triple effect evaporator 14 by feed pipe 16, 2nd effect evaporator 13, the bottom of one effect flash evaporator 12 and one section of vaporizer 11 of effect, and imitate between one section of vaporizer 11 and an effect flash evaporator 12 described one, between one effect flash evaporator 12 and 2nd effect evaporator 13, feed pipe 16 between 2nd effect evaporator 13 and triple effect evaporator 14 and between triple effect evaporator 14 and preheating can 10 is respectively arranged with 1-4 feeding engine 16a-16d, the bottom of a described effect flash evaporator 12 is also connected with a discharging pump 20, the top that described one section of vaporizer 11, of effect imitates flash evaporator 12,2nd effect evaporator 13 and triple effect evaporator 14 connects jet chimney 17 respectively, is separately installed with inlet valve 21 at the steam inlet place of each vaporizer, being provided with tube still heater in described preheating can 10, the steam inlet place of described tube still heater is provided with steam valve, and described preheating can is provided with pressure charging valve.
Described ketchup production lines also includes a controller (not shown), and it is mounted on liquid level sensor and concentration sensor in one section of vaporizer 11, effect flash evaporator 12 of a described effect, described controller controls the keying of described 4th feeding engine 16d and discharging pump 20 respectively by described liquid level sensor and concentration sensor, thus what control final products goes out beans amount. Controller also controls the automatic open close of each inlet valve 21.
Additionally, imitate one section of vaporizer 11 described one to imitate with one between flash evaporator 12, between an effect flash evaporator 12 and 2nd effect evaporator 13, can also be connected respectively through discharge pipe 18 between 2nd effect evaporator 13 and triple effect evaporator 14, discharge pipe 18 is respectively arranged with dump valve 19 every section described.
The process utilizing this device production heavy tomato puree is as follows:
By Hydraulic transportation, raw tomatoes material is delivered to scraper lifting machine to wash, raw material after washing is sent into and is carried out secondary cleaning and choosing fruit in flotation washer, the raw material not meeting production requirement is selected, then passes through crushing screw precrushing and promote, then raw material is put in breakage pump crush. The raw material broken through breakage pump carries out the pre-heat treatment. Raw material after the pre-heat treatment carries out next operation again, namely pull an oar in beater, and the tomato sauce accomplishing fluently slurry is stored in making beating storage tank, then slurry is sent into and the preheating can of enrichment facility carries out instantaneous heating, improve its viscosity, disposed slurry enter four sections of vaporizers of triple effect.
Saturated vapor can respectively enter an effect one section of vaporizer 11, effect flash evaporator 12,2nd effect evaporator 13 and triple effect evaporator 14 by jet chimney 17. Additionally, imitate one section of vaporizer 11, one and imitate in flash evaporator 12, the juice vapour that heated material produces can respectively enter in an effect flash evaporator 12 and 2nd effect evaporator 13 through discharge pipe 18, for post bake material, the juice vapour that 2nd effect evaporator 13 produces can enter triple effect evaporator 14 material through discharge line 18, for post bake material.
Through the concentration of four sections of vaporizers of triple effect, the discharge concentration of tomato sauce is up to 35-40wt%, and tomato sauce finished product is delivered to storage beans tank through discharging pump 20 and deposited.
Claims (2)
1. a ketchup production lines, it is characterized in that: include the scraper lifting machine, flotation washer, crushing screw, breakage pump, preheater, beater, enrichment facility and the storage beans tank that are sequentially connected with, described enrichment facility includes preheating can (10) and one section of vaporizer (11) of effect, effect flash evaporator (12), 2nd effect evaporator (13), triple effect evaporator (14) and controller
Described preheating can (10) top is connected with feed pipe (15), bottom is sequentially connected with described triple effect evaporator (14) by feed pipe (16), 2nd effect evaporator (13), the bottom of one effect flash evaporator (12) and one section of vaporizer (11) of effect, and imitate between one section of vaporizer (11) and effect flash evaporator (12) described one, between one effect flash evaporator (12) and 2nd effect evaporator (13), feed pipe (16) between 2nd effect evaporator (13) and triple effect evaporator (14) and between triple effect evaporator (14) and preheating can (10) is respectively arranged with 1-4 feeding engine (16a, 16b, 16c, 16d), the bottom of described effect flash evaporator (12) is also connected with a discharging pump (20),
The top of described one section of vaporizer (11) of effect, effect flash evaporator (12), 2nd effect evaporator (13) and triple effect evaporator (14) connects jet chimney (17) respectively, is separately installed with inlet valve (21) at the steam inlet place of each vaporizer;
Being provided with tube still heater in described preheating can (10), the steam inlet place of described tube still heater is provided with steam valve, and described preheating can is provided with pressure charging valve;
Being mounted on liquid level sensor and concentration sensor in described one section of vaporizer (11) of effect, effect flash evaporator (12), described controller controls the keying of described 4th feeding engine (16d) and discharging pump (20) respectively by described liquid level sensor and concentration sensor.
2. ketchup production lines according to claim 1, it is characterized in that: described one section of vaporizer (11) of effect imitates with one between flash evaporator (12), between effect flash evaporator (12) and 2nd effect evaporator (13), is also connected respectively through discharge pipe (18) between 2nd effect evaporator (13) and triple effect evaporator (14), is respectively arranged with dump valve (19) every section described on discharge pipe (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521014116.7U CN205284912U (en) | 2015-12-09 | 2015-12-09 | Tomato ketchup production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521014116.7U CN205284912U (en) | 2015-12-09 | 2015-12-09 | Tomato ketchup production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205284912U true CN205284912U (en) | 2016-06-08 |
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ID=56430256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521014116.7U Expired - Fee Related CN205284912U (en) | 2015-12-09 | 2015-12-09 | Tomato ketchup production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205284912U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107890080A (en) * | 2017-11-29 | 2018-04-10 | 甘肃西域阳光食品有限公司 | A kind of method that evaporation efficiency is improved in catsup manufacturing process |
-
2015
- 2015-12-09 CN CN201521014116.7U patent/CN205284912U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107890080A (en) * | 2017-11-29 | 2018-04-10 | 甘肃西域阳光食品有限公司 | A kind of method that evaporation efficiency is improved in catsup manufacturing process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160608 Termination date: 20181209 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |