CN205268718U - A enema heat preservation heating system for sausage meat extruder - Google Patents
A enema heat preservation heating system for sausage meat extruder Download PDFInfo
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- CN205268718U CN205268718U CN201521034993.0U CN201521034993U CN205268718U CN 205268718 U CN205268718 U CN 205268718U CN 201521034993 U CN201521034993 U CN 201521034993U CN 205268718 U CN205268718 U CN 205268718U
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- cylinder body
- thermopair
- enema
- heat preservation
- enema liquid
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Abstract
The utility model provides an enema heat preservation heating system for sausage meat extruder, includes and is used for storing enema's cylinder body 8 and being used for sealing the sealed lid 9 of cylinder body 8, the sealed lid is provided with relative advancing pipe 3 and go out pipe 4 on 9, advance 3 draws in the pipe it runs through to go out pipe 4 sealed cover 9 and insert in the cylinder body 8, 8 belows of cylinder body are provided with heat conduction piece 5, the 5 inside heating rods 6, its characterized in that of having inlayed of heat conduction piece: 8 bottom surfaces of cylinder body with the laminating of 5 upper surfaces of heat conduction piece. Still including the heating accuse temperature method that keeps warm. The utility model provides a sausage meat extruder under medical environment, accomplish to enema that non - contact heating keeps warm, make the heating process safety and sanitation, system simple structure, small, can satisfy the narrow and small shell space's of sausage meat extruder design demand.
Description
Technical field
The utility model relates to a kind of sausage stuffer, particularly relates to a kind of enema liquid Heat preservation system for sausage stuffer, belongs to medical instruments field.
Technical background
Bowel lavage refers to and inserts colon perfusion liquid with conduit from anus per rectum, to reach the methods for the treatment of of defaecation exhaust, can stimulate intestinal peristalsis, softening, remove ight soil, and has cooling, hastens parturition, dilutes poisonous substance in intestines, reduces the effect absorbed. Therefore, there is good potential applicability in clinical practice, before intestinal surgery, especially carry out bowel lavage, not only clean thoroughly, more cleaning operative region can be provided, reduce the danger that otch pollutes; But also be conducive to art rear intestinal functional rehabilitation, reduce postoperative abdominal distention, painful defecation. If the liquid temperature that heating and thermal insulation is not suitable for human body in perfusion human body, then very easily cause human body uncomfortable. In prior art, it is be generally immersed in enema liquid by Heating element heating for the heating and thermal insulation of enema liquid, like this owing to Heating element directly contacts with enema liquid, the pollution of enema liquid can be caused; Another kind of way is also had to be exactly the way by water-bath, enema liquid bottle body is placed in water-bath basin, by water-bath water in basin is heated, then enema liquid is heated by heat by bottle body transferring heat energy, although the shortcoming of this kind of scheme is it is apparent that water bath heat preservation has good heat insulation effect, but put water bath device bigger external the enclosing of enema liquid bottle, because volume is too big, can cannot be placed on sausage stuffer enclosure interior.
Practical novel content
For the weak point existed in above-mentioned technology, the utility model provides a kind of safety and sanitation, structure simply, the Heat preservation system of the enema liquid that volume is little.
The utility model solves the technical scheme that its technical problem adopts: a kind of enema liquid Heat preservation system for sausage stuffer, comprise the cylinder body for storing enema liquid and the sealing cover for closing described cylinder body, described sealing cover is provided with relative entering conduit and go out conduit, described enter conduit and described go out conduit run through described sealing cover and be inserted in described cylinder body, it is provided with heat-conducting block below described cylinder body, described heat-conducting block inside is embedded with heating rod, it is characterized in that: described cylinder body bottom surface and the laminating of described heat-conducting block upper surface, described cylinder body is that heat-conducting and corrosion-resistant material is made, preferred stainless steel, described heat-conducting block is easily process heat conduction material, preferable alloy aluminium.
In a better embodiment of the present utility model, also comprise the first thermopair, the 2nd thermopair and temperature control unit; Described first thermopair and the 2nd thermopair be connected with described temperature control unit and for sending real-time temperature values to described temperature control unit, described temperature control unit also with described heating rod be connected.
In a better embodiment of the present utility model, also comprising muff, described cylinder body is wrapped up by described muff. Described muff is thermal insulation material.
In a better embodiment of the present utility model, also comprise a kind of for sausage stuffer enema liquid Heat preservation temperature control method, the method comprises the following steps:
The first step: system starts, described first thermopair sends the enema liquid temperature value perceived to temperature control unit, if this temperature value is greater than 37 degrees Celsius, controls heating rod by temperature control unit and does not work, otherwise, then described first heating rod starts to heat by setting power; Described setting power is regulated by temperature control unit, the size of described setting power and the temperature value negative correlation of described first thermopair perception, and described first thermopair sense temperature value is more big, described setting power is more little, otherwise, temperature value is more little, and described setting power is more big.
2nd step: enema liquid cylinder interior through heating after, described 2nd thermopair sends the enema liquid temperature value perceived in cylinder body to temperature control unit, if temperature change value does not reach 37 degrees Celsius, temperature control unit increases the first thermopair heating power, otherwise, then heating power is reduced;
The beneficial effects of the utility model are:
Its one, due to adopt liquid in cylinder body, and heat unit external at cylinder, conducted heat by casing wall, whole heat-processed, Heating element does not contact enema liquid, and enema liquid can not cause any pollution, safety and sanitation.
Its two, owing to adopting real-time temp controlled thermal insulation mode, temperature control unit can at any time to enema liquid monitoring temperature, if temperature changes, then by adjustment heating rod heating power, the most real-time adjustment reply can be made, ensures that the enema liquid temperature in cylinder body is constant in setting range all the time.
Accompanying drawing explanation
In order to the technical scheme being illustrated more clearly in the utility model embodiment technology, it is briefly described to the accompanying drawing used required in the description of embodiment technology below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the utility model structural representation
Fig. 2 is muff structural representation
Wherein, 1 is the first thermopair, and 2 is the 2nd thermopair, and 3 for entering conduit, and 4 for going out conduit, and 5 is heat-conducting block, and 6 is heating rod, and 7 is temperature control unit, and 8 is cylinder body, and 9 is sealing cover, and 10 is muff;
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described, it is clear that described embodiment is only the utility model part embodiment, instead of whole embodiments. Based on the embodiment in the utility model, those of ordinary skill in the art are not making other embodiments all obtained under creative work prerequisite, all belong to the scope of the utility model protection.
As described in Figure 1, a kind of enema liquid Heat preservation system for sausage stuffer, comprise the cylinder body 8 for storing enema liquid and the sealing cover 9 for closing described cylinder body 8, described sealing cover 9 is provided with relative entering conduit 3 and go out conduit 4, described enter conduit 3 and described go out conduit 4 run through described sealing cover 9 and be inserted in described cylinder body 8, it is provided with heat-conducting block 5 below described cylinder body 8, described heat-conducting block 5 inside is embedded with heating rod 6, it is characterised in that: described cylinder body 8 bottom surface and the laminating of described heat-conducting block 5 upper surface. Described cylinder body is that heat-conducting and corrosion-resistant material is made, it is preferable that stainless steel, and described heat-conducting block is easily process heat conduction material, it is preferable that metallic aluminium.
In a better embodiment of the present utility model, also comprise the first thermopair 1, the 2nd thermopair 2 and temperature control unit 7; Described first thermopair 1 and the 2nd thermopair 2 are connected with described temperature control unit 7 and for sending real-time temperature values to described temperature control unit 7, described temperature control unit 7 is also connected with described heating rod 6.
In a better embodiment of the present utility model, also comprising muff 10, described cylinder body 8 is wrapped up by described muff 10. Described muff 10 is thermal insulation material.
In a better embodiment of the present utility model, also comprise a kind of for sausage stuffer enema liquid Heat preservation temperature control method, the method comprises the following steps:
The first step: system starts, described first thermopair 1 sends the enema liquid temperature value perceived to temperature control unit 7, if this temperature value is greater than 37 degrees Celsius, controls heating rod 6 by temperature control unit 7 and does not work, otherwise, then described first heating rod 6 starts to heat by setting power; Described setting power is regulated by temperature control unit 7, the size of described setting power and the temperature value negative correlation of described first thermopair 1 perception, and described first thermopair 1 sense temperature value is more big, described setting power is more little, otherwise, temperature value is more little, and described setting power is more big.
2nd step: enema liquid cylinder interior through heating after, described 2nd thermopair 2 sends the enema liquid temperature value perceived in cylinder body to temperature control unit 7, if temperature change value does not reach 37 degrees Celsius, temperature control unit 7 increases the first thermopair 1 heating power, otherwise, then heating power is reduced;
To the above-mentioned explanation of the disclosed embodiments, professional and technical personnel in the field are enable to realize or use the utility model. To be apparent for those skilled in the art to the multiple amendment of these embodiments, General Principle as defined herein when not departing from spirit or scope of the present utility model, can realize in other embodiments. Therefore, the utility model can not be limited in these embodiments shown in this article, but be met the widest scope consistent with principle disclosed herein and features of novelty.
Claims (6)
1. the enema liquid Heat preservation system for sausage stuffer, comprise the cylinder body (8) for storing enema liquid and the sealing cover (9) for closing described cylinder body (8), described sealing cover (9) is provided with relative entering conduit (3) and go out conduit (4), described enter conduit (3) and described go out conduit (4) run through described sealing cover (9) and be inserted in described cylinder body (8), described cylinder body (8) lower section is provided with heat-conducting block (5), described heat-conducting block (5) inside is embedded with heating rod (6), it is characterized in that: described cylinder body (8) bottom surface and the laminating of described heat-conducting block (5) upper surface.
2. a kind of enema liquid Heat preservation system for sausage stuffer according to claim 1, it is characterised in that: also comprise the first thermopair (1), the 2nd thermopair (2) and temperature control unit (7); Described first thermopair (1) enters conduit (3) ingress described in being arranged at, described 2nd thermopair (2) runs through described sealing cover (9) and is inserted in described cylinder body (8), described first thermopair (1) and the 2nd thermopair (2) be connected with described temperature control unit (7) and for sending real-time temperature values to described temperature control unit (7), described temperature control unit (7) also with described heating rod (6) be connected.
3. a kind of enema liquid Heat preservation system for sausage stuffer according to claim 2, it is characterised in that: described temperature control unit (7) is for regulating the power size of described heating rod (6).
4. a kind of enema liquid Heat preservation system for sausage stuffer according to claim 1 and 2, it is characterised in that: described heat-conducting block (5) is heat conduction material.
5. a kind of enema liquid Heat preservation system for sausage stuffer according to claim 1 and 2, it is characterised in that: described cylinder body (8) material is stainless steel.
6. a kind of enema liquid Heat preservation system for sausage stuffer according to claim 1, it is characterized in that: also comprise muff (10), described cylinder body (8) is wrapped up by described muff, and described muff (10) is thermal insulation material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521034993.0U CN205268718U (en) | 2015-12-14 | 2015-12-14 | A enema heat preservation heating system for sausage meat extruder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521034993.0U CN205268718U (en) | 2015-12-14 | 2015-12-14 | A enema heat preservation heating system for sausage meat extruder |
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| Publication Number | Publication Date |
|---|---|
| CN205268718U true CN205268718U (en) | 2016-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201521034993.0U Active CN205268718U (en) | 2015-12-14 | 2015-12-14 | A enema heat preservation heating system for sausage meat extruder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105363087A (en) * | 2015-12-14 | 2016-03-02 | 苏州登顶医疗科技有限公司 | Enema juice heat-preserving and heating system used for enema machine |
-
2015
- 2015-12-14 CN CN201521034993.0U patent/CN205268718U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105363087A (en) * | 2015-12-14 | 2016-03-02 | 苏州登顶医疗科技有限公司 | Enema juice heat-preserving and heating system used for enema machine |
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| GR01 | Patent grant |