CN205241921U

CN205241921U - Novel antibiotic flavor yarn that removes

Info

Publication number: CN205241921U
Application number: CN201521004275.9U
Authority: CN
Inventors: 杨贻斌
Original assignee: QINGDAO ST MEER FIBER TECHNOLOGY Co Ltd
Current assignee: QINGDAO ST MEER FIBER TECHNOLOGY Co Ltd
Priority date: 2015-12-04
Filing date: 2015-12-04
Publication date: 2016-05-18
Anticipated expiration: 2025-12-04

Abstract

The utility model discloses a novel antibiotic flavor yarn that removes, yarn include inner core and crust, and the crust parcel is outer at the inner core, and the inner core mainly includes cotton fiber dimension, bamboo charcoal fiber, soybean fibre, and wherein bamboo charcoal fiber and soybean fibre are twisted with the fingers cotton fiber dimension parcel become at middle spiral, and the crust is spider's thread protein fiber layer. The softness that the combination of the soybean fibre of the inner core of yarn and cotton fiber dimension makeed this yarn have as the cashmere is felt, and soft gloss as the silk has warmth retention property and good close skin nature simultaneously concurrently, also has obvious bacteriostasis, the bamboo charcoal fiber who increases, cellular micropore structure that each bamboo charcoal fiber runs through inside and outside being, unique fibre structural design, the performance is absorbed, is decomposed the peculiar smell and disappear smelly effect, at the outer parcel one deck spider's thread protein fiber of yarn inner core, its hardness ratio iron and steel is taller 10 times, toughness is big, and this has scribbled the one deck protective layer at the yarn skin in other words, has strengthened performance. This yarn adopts natural material, and health function nature is strong, and environmentally friendly.

Description

Novel antibacterial taste removal yarn

Technical field

The utility model relates to yarn field, is specifically related to a kind of novel antibacterial taste removal yarn.

Background technology

Yarn is processed into the product of certain fineness by various textile fabrics, for weaving cotton cloth, rope making, line processed, knitting and embroideryDeng. Along with the raising of living standard, people are no longer confined to original spies substantially such as warming, comfortable to the requirement of textileProperty. According to the different purposes of textile, people also wish that it has the specific functions such as health care, safety, as antibacterial, anti-mite, bear fromSon, far infrared, antiultraviolet, gas defence, fire-retardant, anti-electromagnetic radiation, magnetic therapy, fragrance, moisture absorbing and sweat releasing, grease-proof and waterproof etc. ButAt present intensity and the toughness of the functional yarn in known technology, and the poor-performing of the aspect such as comfort level.

Utility model content

The purpose of this utility model is to provide a kind of novel yarn, has antibacterially, strengthens its use when eliminating the unusual smellIntensity and toughness, when increasing yarn function, improve its serviceability.

Novel antibacterial taste removal yarn, described yarn comprises inner core and crust, described crust is wrapped in inner core skin, described inCore mainly comprises cotton fiber, bamboo-carbon fibre, fibre and soya, and wherein cotton fiber is wrapped in middle screw by bamboo-carbon fibre and fibre and soyaRevolve and be twisted, described yarn crust is spider's thread protein fibrage.

Further, the ratio in the cotton fiber in described inner core, bamboo-carbon fibre, fibre and soya is 1:1:1. Further, the thickness of described crust is inner core diameter 0.01-0.02.

Beneficial effect

Fibre and soya in the inner core of this yarn and the combination of cotton fiber make this yarn have the soft feel as cashmere,Sub dued lustre as silk has warmth retention property and good skin-friendly concurrently simultaneously, also has obvious bacteria resistance function; And increase bambooCharcoal fiber, the honeycomb microporous structure running through inside and outside each root bamboo-carbon fibre is all; Unique fibre structure design, performance is inhaledReceive, decompose the effect of peculiar smell and smelly eliminating; At skin parcel one deck spider's thread protein fiber of yarn inner core, its hardness ratio iron and steel is also wantedHigh 10 times; Toughness is large, and this is equivalent to be coated with layer protective layer at yarn skin, has strengthened serviceability.

Fibre and soya, bamboo-carbon fibre, cotton fiber and spider's thread protein fiber in this yarn are natural material, its processingThe fabric comfortable feel that forms, have that moisture absorption is ventilative, bacteriostasis antibiosis, cool in summer and warm in winter, heath-function is strong; The spies such as environmental protectionPoint.

Brief description of the drawings

Hereinafter describe specific embodiments more of the present invention in detail in exemplary and nonrestrictive mode with reference to the accompanying drawings.In accompanying drawing, identical Reference numeral has indicated same or similar parts or part. It should be appreciated by those skilled in the art, thisA little accompanying drawings may not be drawn in proportion.

Fig. 1: be structural representation of the present utility model.

In accompanying drawing: bamboo-carbon fibre-1, cotton fiber, 2, fibre and soya-3, spider's thread protein fiber-4.

Detailed description of the invention

Below in conjunction with accompanying drawing, the utility model is described in further detail.

As shown in Figure 1, novel antibacterial taste removal yarn, described yarn comprises inner core and crust, described crust is wrapped in inner coreSkin, described inner core mainly comprises cotton fiber 2, bamboo-carbon fibre 1, fibre and soya 3, wherein bamboo-carbon fibre 1 and fibre and soya 3 are by cottonFiber 2 is wrapped in intermediate conveyor screw and is twisted, and described yarn crust is 4 layers of spider's thread protein fibers.

Further, the ratio in the cotton fiber 2 in described inner core, bamboo-carbon fibre 1, fibre and soya 3 is 1:1:1.

Further, the thickness of described crust is inner core diameter 0.01,0.015,0.02, mainly plays parcel and strengthens yarnThe serviceability of line, as intensity or toughness; Described spider's thread protein fiber 4 is the spider's thread or the extract of Goat Milk.

Above-mentioned explanation is not to restriction of the present utility model, and the utility model is also not limited in above-mentioned giving an example, this skillVariation, remodeling, interpolation or replacement that the technical staff in art field makes in essential scope of the present utility model, also should belong toProtection domain of the present utility model.

Claims

1. novel antibacterial taste removal yarn, is characterized in that, described yarn comprises inner core and crust, and described crust is wrapped in outside inner coreLayer, described inner core mainly comprises cotton fiber, bamboo-carbon fibre, fibre and soya, wherein bamboo-carbon fibre and fibre and soya are by cotton fiber bagBe rolled in intermediate conveyor screw and be twisted, described yarn crust is spider's thread protein fibrage.

2. novel antibacterial taste removal yarn according to claim 1, is characterized in that the cotton fiber in described inner core, bamboo charcoal fibreRatio in dimension, fibre and soya is 1:1:1.

3. novel antibacterial taste removal yarn according to claim 1, is characterized in that, the thickness of described crust is inner core diameter0.01—0.02。