CN205238080U - More reasonable kitchen knife of structure - Google Patents

Abstract

A kitchen knife with a more reasonable structure includes a blade body and a blade. The blade is single-sided, and the blade surface is outside the direction in which people hold the knife; the included angle of the blade is 2 to 12 degrees, and the blade surface The height of the blade is 10 to 30mm, which not only ensures that thinner slices can be cut, but also the slices are not easy to stick to the cutting edge surface, and can also use the slope of the cutting edge surface to apply a force of pushing outward to the cut vegetables, so that It is easier and labor-saving to cut vegetables, so the utility model has a more reasonable structure, saves labor and is not easy to make the slices stick to the knife surface when slicing, and the cut slices are thin and smooth.

Description

A kitchen knife with a more reasonable structure

technical field

The utility model relates to a kitchen utensil, in particular to a kitchen knife for cutting vegetables.

Background technique

We see that the kitchen knives used have two main longitudinal sections: one is approximately wedge-shaped 10, as shown in Figure 1, its advantage is that it is relatively sharp, but the cut slices are easy to stick to the knife surface If it cannot fall off, it will be very laborious to push out the slice from the knife face during the next cooking, thereby affecting the efficiency of continuing to slice and cook; the other is that the knife back part 20 is square, and the blade part 30 is approximately "V" ", as shown in Figure 2, this kind of kitchen knife with double-edged blades is more laborious when slicing, and the slices are thicker, and the slices are not easy and easy to cut off, so this kind of kitchen knife is not suitable for slicing .

Contents of the invention

The purpose of the utility model is to overcome the deficiencies of the prior art and provide a kitchen knife with a more reasonable structure, labor-saving and difficult to make the slices stick to the knife surface when slicing, and the slices are thin and smooth.

In order to solve the above-mentioned technical problems, the utility model adopts the following technical solutions:

A kitchen knife with a more reasonable structure includes a blade body and a blade. The blade is single-sided, and the blade surface is outside the direction in which people hold the knife; the included angle of the blade is 2 to 12 degrees, and the blade surface The height is 10 to 30mm.

In an improvement to the above-mentioned kitchen knife with a more reasonable structure, the alternating lines between the blade surface and the blade body transition at an intersection angle.

Compared with the prior art, the beneficial effect of the utility model is that since the blade is cut on one side, and the included angle of the blade is 2 to 12 degrees, and the height of the cutting surface is 10 to 30 mm, it can ensure the While cutting thinner slices, the slices are not easy to stick to the cutting edge surface, and the inclined surface of the cutting edge surface can be used to apply an outward push force to the cut vegetables, so that it is easier and labor-saving to cut vegetables. Therefore, the utility model The structure is more reasonable, it saves labor and is not easy to make the slices stick to the knife surface when slicing, and the slices it cuts out are thin and flat.

Below in conjunction with accompanying drawing and specific embodiment the utility model is described in further detail:

【Description of drawings】

Fig. 1 is the structural representation of approximate wedge-shaped kitchen knife at present stage;

Fig. 2 is the structural representation of double-sided sharpened kitchen knife at present stage;

Fig. 3 is a schematic structural view of the utility model.

【detailed description】

The utility model is a kitchen knife with a more reasonable structure. As shown in Figure 3, it includes a blade body 1, a blade 2 and a handle 3. For example, when the right hand holds a knife, the cutting surface is on the left side, as shown in Figure 3, the embodiment is the kitchen knife used by right-handed people, and when the left-handed person uses the kitchen knife, the cutting surface is on the other side; The included angle A of the blade 2 is 2 to 12 degrees, and the height H of the blade surface is 10 to 30mm, which not only ensures that relatively thin slices can be cut, but also the slices are not easy to stick to the blade surface, and the blade can be used The slope of the surface exerts an outward push force on the cut vegetables, so that it is easier and labor-saving to cut vegetables. Therefore, the structure of the utility model is more reasonable, and it is labor-saving and difficult to make the slices stick to the knife surface when slicing. surface), and the slices it cuts are thin and flat.

Preferably, the alternating line between the blade surface 21 and the blade body 1 transitions at an angle, rather than a circular transition, so as to ensure that the slices are less likely to stick to the kitchen knife.

Although the present invention has been described in detail with reference to the above embodiments and departs from the principle and spirit scope of the present invention defined by the claims, various changes or modifications can be made to the present invention; Apparently, the detailed description of the embodiments of the present disclosure is only for explaining, not for limiting the present utility model, but the scope of protection is defined by the content of the claims.

Claims (2)

1. a kitchen knife for more reasonable structure, includes blade and blade, it is characterized in that, described blade is that one side puts the first edge on a knife or a pair of scissors, and its face that puts the first edge on a knife or a pair of scissors is held the outside of cutter direction people; The angle of described blade is 2 to 12 degree, and the height of the face that puts the first edge on a knife or a pair of scissors is 10 to 30mm.

2. the kitchen knife of more reasonable structure according to claim 1, is characterized in that, the alternate line of described blade face and blade is with angle of cut transition.