CN205234245U - A container for cooking food - Google Patents

Abstract

A container for cooking food, including the formed body, it has: diapire and at least one lateral wall that leaves from the diapire extension, the base that is used for holding food when culinary art food is injectd to diapire and lateral wall, lateral wall and diapire all have surface and internal surface, the lateral wall has upper end free edge, at least one of upper end free edge is emptyd and partial be less than being close to of its and empty partial thickness, in the some departments of empting of upper end free edge, the internal surface of lateral wall has the sunken part of empting, its some extension of empting from upper end free edge is left, it emptys the liquid that is held in the container more easily to be suitable for, the lateral wall is emptyd the part at the internal surface of upper end free edge's the surface of empting some departments and lateral wall sunken at least and (is close to the edge in upper end free edge's part at least empty the part) the surface located has roughly unanimous, the continuous pattern of rule. This scheme is convenient for carry out the operation of empting the liquid that exists in the container, can implement easily and fast simultaneously.

Description

For the container of cooking food

Technical field

The utility model relates to a kind of cooking food container.

Background technology

Be well known that, cooking container is conventionally by for example, for toppling over a part of food that is accommodated in container, the in the situation that of pan, for toppling over a part of gravy or the oil that are accommodated in pan.

In order to make this operation easier, known way is to configure one or several " lip " shape part at the upper end-face edge place of container.

Realize these " lip " shape parts and can allow the manufacture process of container more complicated, need specific instrument (for example, die and for penetrating the punch of described die).

In addition, realize these " lips " and can allow the polishing at edge more complicated, more expensive, carry out polishing and be getting rid of other irregularities that excess material, burr, sharp edges and moulding process produce needed.

The purpose of this utility model is, a kind of container is provided, it is convenient to carry out the operation of toppling over the liquid existing in container, can easily and quickly implement, may use at least some instruments in the instrument that is generally used for manufacturing existing container (it is not provided with the part that is suitable for being convenient to pouring liquid) simultaneously.

Utility model content

The container of this utility model is achieved through the following technical solutions:

For a container for cooking food, it comprises formed body, and described formed body has:

-diapire, and

-at least one sidewall, it extends and leaves from described diapire,

Wherein, described diapire and sidewall are defined for the base of containing foodstuff in the time of cooking food,

Wherein, the each inner surface that all there is outer surface and be suitable for contacting foodstuff of described at least one sidewall and described diapire,

Wherein, described sidewall has upper end free edge,

Wherein,

-described upper end free edge has at least one and topples over part, this thickness S1 that topples over part be less than described upper end free edge near described in topple over the thickness S2 of part of part,

-described in the free edge of described upper end, topple over part place, the inner surface of sidewall has depression and topples over part; This depression topple over part from described in the free edge of upper end, topple over part extend leave, be suitable for more easily toppling over the liquid being accommodated in container,

-sidewall is at least toppled over part in the described depression of toppling over the outer surface at part place and the inner surface of sidewall described in the free edge of described upper end and is at least had roughly regular consistent, continuous pattern at the outer surface at the part place of described upper end free edge, and the described part of described upper end free edge is toppled over part near described in described edge.

Preferably, topple over part and be suitable for more easily toppling over the liquid being accommodated in container from toppling over the described depression left of part described in the free edge of upper end, described depression topple over part from the bottom surface of the main body of container upwards extend until the upper end free edge of described sidewall described in topple over part.

Preferably, being arranged on depression on the inner surface of sidewall, to topple over the thickness S1 of part be the thickness changing, and this thickness is larger at the diapire place near container, and reduces gradually until arrive the upper end free edge of container.

Preferably, the gauge of the free edge of container is S2, and the gauge of toppling over part of described upper end free edge is S1, and described size S1, S2 are limited by relational expression below: 0.2S2≤Sl≤0.8S2.

Preferably, the thickness S that the depression of the inner surface of the sidewall of container is toppled over part is S1 at free edge place, upper end, is S3 at diapire place, and so less thickness S1 can be in following scope: 0.1S3≤S1≤0.9S3.

Preferably, the inner surface of diapire has multiple guide parts, and described guide part is suitable for making the liquid on described inner surface more easily to flow towards the toppling over partly of inner surface of sidewall.

Preferably, the inner surface of the diapire of cooking container has multiple carinate members, described carinate member is suitable for defining multiple guide parts or passage on the inner surface of described diapire, and guide part or passage are suitable for making liquid on the inner surface of described diapire more easily to flow towards the part of toppling over of the inner surface of sidewall.

Preferably, guide part or passage and/or carinate member stop in the slot part office of the inner surface of diapire, described slot part be arranged on cooking container sidewall topple over part place.

Preferably, guide part or passage and/or carinate member are circular shape, and/or the slot part of the inner surface of diapire is divided into fan shape.

Preferably, the inner surface of the diapire of container is provided with non-bonding coat, and it is suitable for promoting liquid towards being arranged on the channel flow on diapire.

Brief description of the drawings

By describe container preferably but not unique embodiment can obviously find out other feature and advantage of the present utility model, describing is only task of explanation and unrestricted object, this embodiment is illustrated in the accompanying drawings, accompanying drawing is as follows:

Fig. 1 and 2 is the perspective top schematic view according to container of the present utility model;

Fig. 3 is the perspective view of the partial cross section of container detail part;

Fig. 4 is the sectional view intercepting along the line 4/4 in Fig. 3;

Fig. 5 shows the top view of the form of distortion of the embodiment shown in Fig. 1;

Fig. 6 shows the schematic diagram of container cross section details;

Fig. 7 shows the schematic diagram of the same detail shown in Fig. 6 in different embodiment;

Fig. 8 shows according to the perspective view of the container of the form of distortion shown in Fig. 7.

Detailed description of the invention

With reference to Fig. 1-6, show the container for cooking food, this container comprises formed body 1, formed body 1 comprises:

-diapire 2, and

-at least one sidewall 3, it extends and leaves from described diapire 2,

Wherein, described diapire and sidewall limit base 4, and base 4 is for containing foodstuff when the cooking food.

Sidewall 3 and diapire 2 be each has the inner surface (representing with mark 3A and 2A respectively) and outer surface 2B, the 3B that are suitable for contacting foodstuff.

Sidewall has upper end free edge 5.

According to the utility model, the upper end free edge 5 of container has at least one part 6, and its thickness S1 is less than the thickness S2 (for example, thickness S1 is in the scope of 0.8S2 to 0.2S2) near the part 7 of described part 6.

Still according to the utility model, part 6 (being characterized in having less thickness) at edge is located, the inner surface 3A of sidewall 3 has sunk part 8 (Fig. 3), this sunk part 8 extends and leaves from described free edge 5, preferably extend to the inner surface 2A that arrives diapire 2, be suitable for more easily toppling over the liquid being accommodated in container. It is worth emphasizing that, this sunk part (in unshowned in the text form of distortion) even can only be realized in the part of the top of sidewall 3, that is, it may not extend until the diapire of container, but may above described diapire, end.

In addition, according to the utility model, the outer surface 3B of sidewall 3 at least locates and is at least to have roughly rule, the continuous pattern of making peace in the feature at the part place of the submarginal described part 6 (being characterized in having less thickness) of described outer surface in the described part 6 (being characterized in having less thickness) at edge.

In this article, above-mentioned technical characterictic (relates to: the outer surface 3B of sidewall 3 at least locates and in the feature at the part place of the submarginal described part 6 (being characterized in having less thickness) of described outer surface is at least in the described part 6 (being characterized in having less thickness) at edge, for roughly regular, the one continuous pattern of making peace) mean in some sense, according to the feature of the outer surface of cooking container of the present utility model be, for the technical staff of the industry, its shape type is that conventional container is general, be not equipped with any " lip " or any other universal component that stretches out and be suitable for more easily toppling over outwardly. substantially, be to there is rule, as shown in Fig. 1 and 2 the continuous pattern of making peace according to the feature of outer surface 3B of the present utility model.

As shown in Figure 4, the thickness of the thickness S (Fig. 4) of the sunk part 8 of the inner surface 3A of sidewall 3 for changing, it,, larger near vessel bottom wall 2 places, reduces gradually until arrive container upper end free edge 5. For example, thickness S is so-called thickness S1 at upper end free edge 5 places, is so-called thickness S3 at diapire 2 places, and less thickness S1 can be in following scope: 0.1S3≤S1≤0.9S3.

Advantageously (only shown in Fig. 5-7), diapire 2 has multiple guide parts or path 10, it is suitable for promoting that the liquid existing on cooking container diapire is that sunk part 8 flows towards the part of toppling over of cooking container sidewall 3, and the most described liquid pours out from cooking container. The mode that obtains guide part 10 is for example: multiple carinate members 11 are arranged on the surperficial 2A of diapire 2 of cooking container, carinate member 11 is suitable for defining required guide part or path 10 on described surface. These carinate members stop at the part place of the slot part 2B of the surperficial 2A of diapire 2, slot part 2B be arranged on cooking container sidewall 3 to topple over part be sunk part 8 places, described path 10 being led to topple over part by described slot part 2B is sunk part 8. Due to the effect of the described slot part 2B of described path 10 and diapire, the upper liquid existing of the bottom surface 2A of cooking container can towards container side wall 3 to topple over part be that sunk part 8 is directed. Advantageously, in the case of the diapire 2 of cooking container be round-shaped, described guide part or path 10 and carinate member 11 are circular shape, described slot part 2B is fan-shaped.

Carinate member 11 for example has height H 1 (Fig. 6), and it starts to record from diapire 2A, in the scope of 0.1mm to 0.5mm, is preferably roughly 0.3mm.

Due to the part 6 of existence for toppling on the upper edge 5 that toppling over part and described sidewall that has depression of inner surface 3A of the diapire 3 of cooking container, therefore, can more easily topple over the liquid existing on container bottom. It is easier on the bottom surface 2A of cooking container, to exist guide part 10, carinate member 11 and slot part 2B further allow to topple over operation.

Fig. 7 and 8 shows the form of distortion of above-described embodiment, and this form of distortion is complementary a solution substantially for last embodiment.

According to the feature of the container of this form of distortion be, on the surperficial 102A of diapire 102, be provided with opening up recess channel 110, this recess channel 110 leads to slot part 102B; Slot part 102B also caves in, and is arranged on the toppling over part 108 places and be connected to and topple in part 108 of inner surface 103A of container side wall 103. Advantageously, the inner surface 103A of sidewall 103 topples over that part 108 is extended until the recessed groove part 102B of the diapire 102 of container, make to be collected in liquid on described slot part 102B container is toppled in any of part 108 described in flowing directly in the time tilting, thereby can be dumped container. For example, the degree of depth P1 (Fig. 7) that starts to record from bottom surface 102A, in the scope of 0.1mm to 0.5mm, is preferably substantially equal to 0.3mm to the feature of passage 110.

Advantageously, in the case of the feature of the diapire 102 of cooking container be circular, recess channel 110 is circular shape, the feature of the slot part 102B (described recess channel leads to this slot part 102B) of diapire 102 is for fan-shaped. It is worth emphasizing that, the width N (Fig. 7) of recess channel 110 and the width M (Fig. 6) of carinate member 11 depend on the type of will specified containers cooking. For example show " softness " cooking container according to the embodiment of Fig. 7 and 8, wherein, for liquid tank, preferably provide smooth support component.

Due to for promoting the element of toppling over the liquid existing on cooking container bottom surface to realize by following manner:, the inner surface 3A of cooking container sidewall 3 suitably is only shaped, therefore, the outer surface 3B of described sidewall 3 is formed in due form,, as the surperficial mode of known container up to now. Therefore,, by means of scheme of the present utility model, do not need to change the external mold (die) that is generally used for implementing cooking container, but only change internal mold (punch).

In addition, due to the outer surface of container side wall roughly evenly, continuously, the polishing operation that therefore its polishing operation ratio has a wall of toppling over " lip " more rapidly, simpler.

In addition, even be suitable for promoting to topple over according to container of the present utility model the liquid being accommodated in container, but, because its sidewall does not comprise common topple over " lip ", therefore its external dimensions and container identical that is not provided with any lip, and have and topple over the feature that the container of " lip " is identical with disposing.

Also it is worth emphasizing that, described up to now the embodiment of container taking circle as feature, but only for task of explanation is described this shape, it is traditional any shape for a person skilled in the art that this container can have.

This container also may be configured with more than one edge topples over a correspondence of part 6 and sidewall 3A and topples over part 8, and this is toppled over part 8 and is suitable for more easily toppling over the liquid existing on diapire. For example, Fig. 5 shows to be had two edges and topples over two corresponding portions of part 6 and sidewall 3A and topple over points 8 container (wherein, the second edge is toppled over corresponding second on part 6 and sidewall 3A and is toppled over part 8 and dotted), they have common diameter symmetry axle D. Self-evident, topple over the more than one correspondence of part 6 and sidewall 3A and topple over part 8 if container comprises more than one edge, bottom surface 2A is at each other other part 2B (in Fig. 5, this other part 2B dots) that part 8 places also comprise the surperficial 2A of diapire 2 that topples over so. Advantageously, the inner surface 2A of the diapire 2,102 of container and 102A dispose non-bonding coat (its type is traditional for the technical staff of the industry), it is suitable for promoting that liquid flows towards the path 10 and 110 being arranged on bottom, finally promotes such liquid to pour out from container.

Claims (10)

1. for a container for cooking food, it comprises formed body (1), and described formed body (1) has:

-diapire (2,102), and

-at least one sidewall (3,103), described at least one sidewall extends and leaves from described diapire (2,102),

Wherein, described diapire (2,102) and described at least one sidewall (3,103) are defined for the base (4) of containing foodstuff in the time of cooking food,

Wherein, the each inner surface (3A, 2A, 103A, 102A) that all there is outer surface (3B, 2B, 103B, 102B) and be suitable for contacting foodstuff of described at least one sidewall (3,103) and described diapire (2,102),

Wherein, described sidewall (3,103) has upper end free edge (5,105),

It is characterized in that,

-described upper end free edge (5,105) has at least one and topples over part (6,106), this topple over part thickness S1 be less than described upper end free edge near described in topple over part (6,106) the thickness S2 of part (7,107)

-described in described upper end free edge (5,105), topple over part (6,106) locate, the inner surface (3A, 103A) of described sidewall (3,103) have depression topples over part (8,108); This depression topple over part (8,108) from described in described upper end free edge (5,105), topple over part (6,106) extend leave, be suitable for more easily toppling over the liquid being accommodated in described container,

-described sidewall (3, 103) at least at described upper end free edge (5, 105) described in, topple over part (6, 106) outer surface of locating and described sidewall (3, 103) inner surface (3A, described depression 103A) is toppled over part (8, 108) at least at described upper end free edge (5, 105) part (7, 107) it is consistent that the outer surface of locating has rule, continuous pattern, described upper end free edge (5, 105) described part (7, 107) near described upper end free edge (5, 105) described in, topple over part (6, 106).

2. container according to claim 1, it is characterized in that, from described upper end free edge (5,105) described in, topple over part (6,106) the described depression of leaving is toppled over part (8,108) be suitable for more easily toppling over the liquid being accommodated in container, described depression is toppled over part and is upwards extended until described sidewall (3 from the bottom surface of the main body of described container, 103) described upper end free edge (5,105) described in, topple over part (6,106).

3. container according to claim 1, it is characterized in that, be arranged on described sidewall (3,103) the thickness S1 that the described depression on inner surface (3A, 103A) is toppled over part (8,108) is the thickness changing, this thickness is at the diapire (2 near container, 102) locate greatlyr, and reduce gradually until arrive the described upper end free edge (5,105) of described container.

4. container according to claim 1, it is characterized in that, the described upper end free edge (5 of described container, 105) gauge is S2, described upper end free edge topple over part (6,106) gauge is S1, and described size S1, S2 are limited by relational expression below: 0.2S2≤Sl≤0.8S2.

5. container according to claim 1, it is characterized in that, inner surface (the 3A of the described sidewall of described container, described depression 103A) is toppled over part (8,108) thickness S locates as S1 at described upper end free edge (5,105), at described diapire (2,102) locate as S3, so less thickness S1 is in following scope: 0.1S3≤S1≤0.9S3.

6. container according to claim 1, it is characterized in that, described diapire (2,102) inner surface (2A, 102A) have multiple guide parts, described guide part is suitable for making liquid on described inner surface more easily towards the inner surface (3A of described sidewall (3,103), described depression 103A) is toppled over part (8,108) and is flowed.

7. container according to claim 1, it is characterized in that, be used for the described diapire (2 of this container of cooking, 102) inner surface (2A, 102A) there are multiple carinate members (11, 111), described carinate member is suitable at described diapire (2, 102) on inner surface, define multiple guide parts or passage (10, 110), described guide part or passage (10, 110) be suitable for making described diapire (2, 102) liquid on inner surface is more easily towards described sidewall (3, 103) inner surface (3A, described depression 103A) is toppled over part (8, 108) flow.

8. container according to claim 7, it is characterized in that, described guide part or passage (10,110) and/or described carinate member (11,111) at described diapire (2,102) inner surface (2A, slot part (2B 102A), 102B) locate to stop, described slot part (2B, the described depression that 102B) is arranged on the described sidewall (3,103) of the described container for cooking is toppled over part (8,108) and is located.

9. container according to claim 8, it is characterized in that, described guide part or passage (10,110) and/or described carinate member (11,111) be circular shape, and/or the inner surface (2A of described diapire (2,102), described slot part (2B, 102B) 102A) is fan shape.

10. according to the container one of claim 7-9 Suo Shu, it is characterized in that, the described diapire (2 of described container, 102) inner surface (2A, 102A) be provided with non-bonding coat, this non-bonding coat is suitable for promoting that liquid flows towards the described guide part or the passage (10,110) that are arranged on described diapire.