CN205223172U - Raw material brewing distiller - Google Patents
Raw material brewing distiller Download PDFInfo
- Publication number
- CN205223172U CN205223172U CN201520576169.1U CN201520576169U CN205223172U CN 205223172 U CN205223172 U CN 205223172U CN 201520576169 U CN201520576169 U CN 201520576169U CN 205223172 U CN205223172 U CN 205223172U
- Authority
- CN
- China
- Prior art keywords
- tank body
- jar body
- steam
- wine
- breather line
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The utility model relates to a raw material brewing distiller, including a jar body, vent pipe, condensing tower, jar body top intercommunication installation vent pipe, vent pipe connects the condensing tower, and a jar body contains the division board, and the division board will the jar body falls into jar upper and lower two parts of the body, and a steam conduit is connected on jar body top, and a three -way valve is connected on jar body top to the steam conduit. And the pipeline that the other both ends of three -way valve are connected, the pipeline lug connection jar body accesss to a jar external portion, and another pipeline is perpendicular to be set up downwards, the contactless division board. Vent pipe pass one retrieve condensing equipment inside, just it is provided with the pipe intercommunication to retrieve the condensing equipment bottom jar body top. The mode of the independent electrical heating kept apart through the design steam raising of heating up water, steam pass through the steam conduit to needing distilling wine raw materials liquid to add the steam of thermogenesis wine on the division board bottom of a boiler, structural design is more nimble at the bottom of the double boiler, the design of cooperation three -way valve, guaranteed vapor with must distilling making wine raw materials liquid (being the vinasse) contact perhaps contactless, the wine of making out is the sweet -smelling more.
Description
Technical field
The utility model relates to a kind of drinks distillation plant, particularly relates to a kind of brewing wine with raw materials distiller.
Background technology
Distillation is one requisite technique in liquor production, utilize the boiling point (100 DEG C) of the boiling point (78.5 DEG C) of alcohol and water different, original fermented solution (being also called mash) is heated to, between both boiling points, just can therefrom steam and collect alcoholic content and fragrance matter.Compared with traditional brewing wine, white wine is many aborning one distil process, its key equipment is wine rice steamer (also known as retort).Because the aroma component in mash is diversified, the aroma component distilled in the different steps of distillation is also different, coordinate to make various aroma component, in the different distillation stages, different distillation rates must be used, for white wine, must accomplish to be rapidly heated, to delay fire distillation, flash distillation wine tail, what just can make white wine possesses good flavor taste.
But, wine rice steamer in existing liquor production device generally adopts single type of heating, type of heating not only thermal losses is serious, and be difficult to that realization is rapidly heated, slow fire distillation, this basic technology of flash distillation wine tail, be therefore necessary to improve existing wine rice steamer.
Current existing Brewing equipment is all generally that therefore water vapour contacts unavoidably with vinasse by distilling wine brewing to vinasse direct heating, impacts the mouthfeel of the wine of brew.If the moisture content mixed is too many simultaneously, the quality of wine is impacted, must outwell, serious waste will be caused like this.If therefore in the process of brew wine, water vapour does not directly contact with vinasse, moisture content would not be mixed in wine like this, brew the wine of sweet-smelling more.Sometimes also need, adopt water vapour contact with vinasse with the alcoholic strength improving wine and enhance productivity.
To improve the alcoholic strength of wine and to enhance productivity.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of brewing wine with raw materials distiller, and whether it can exchange easily simultaneously select water vapour contact with vinasse and meet the needs of condensation.
The technical scheme that the utility model solves the problems of the technologies described above is as follows, a kind of brewing wine with raw materials distiller, comprise tank body, breather line, condensing tower, tank body top is communicated with installs breather line, and breather line connects condensing tower, tank body contains division plate, electric heater, described tank body is divided into the upper and lower two portions of tank body by described division plate, and tank body lower part point inside arranges an electric heater, and tank body upper part connects a steam-pipe, steam-pipe, in tank body upper part, connects a T-valve.And the pipeline that the other two ends of T-valve connect, a pipeline directly connects tank body, leads to tank body outside, and another pipeline is arranged vertically downward, does not contact division plate.It is inner that breather line reclaims condensing works through one, and be provided with conduit bottom described recovery condensing works and be communicated with described tank body upper part.
On the basis of technique scheme, the utility model can also do following improvement.
Further, described breather line is provided with filtration unit.
Further at tank body, breather line, condensing tower set temperature meter respectively.
The beneficial effects of the utility model are: burn water generates steam in the independent electrically heated mode by design isolated, steam produces the steam of wine to the liquor raw material liquid heat division plate the bottom of a pan needing distill by steam-pipe, electrically heated is environmental protection more, the design of this double boiler bottom structure is more flexible, coordinate the design of T-valve, ensure that water vapour contacts or do not contact with the liquor-making raw material liquid (i.e. vinasse) that must distill, the wine spawned more sweet-smelling.Retrieving arrangement can also be increased simultaneously.
Accompanying drawing explanation
Fig. 1 is the utility model schematic diagram;
In accompanying drawing, the list of parts representated by each label is as follows:
1, tank body, 2, breather line, 3, condensing tower, 4, division plate, 5, electric heater, 6, steam-pipe, 7, T-valve, 8, reclaim condensing works, 9, filtration unit.
Embodiment
Be described principle of the present utility model and feature below in conjunction with accompanying drawing, example, only for explaining the utility model, is not intended to limit scope of the present utility model.
As shown in Figure 1, a kind of brewing wine with raw materials distiller, comprise tank body 1, breather line 2, condensing tower 3, tank body top is communicated with installs breather line 2, and breather line 2 connects condensing tower 3, tank body contains division plate 4, electric heater 5, described tank body is divided into the upper and lower two portions of tank body by division plate 4, and tank body lower part point inside arranges an electric heater 5, and tank body upper part connects a steam-pipe 6, steam-pipe 6, in tank body upper part, connects a T-valve 7.And the pipeline that the other two ends of T-valve 7 connect, a pipeline directly connects tank body, leads to tank body outside, and another pipeline is arranged vertically downward, does not contact division plate.It is inner that breather line 2 reclaims condensing works 8 through one, and be provided with conduit bottom described recovery condensing works 8 and be communicated with described tank body upper part.Described breather line is provided with filtration unit 9.At tank body, breather line, condensing tower set temperature meter respectively.
The foregoing is only preferred embodiment of the present utility model, not in order to limit the utility model, all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (3)
1. a brewing wine with raw materials distiller, comprise tank body, breather line, condensing tower, tank body top is communicated with installs breather line, breather line connects condensing tower, it is characterized in that, tank body contains division plate, electric heater, described tank body is divided on tank body by described division plate, lower two portions, tank body lower part point inside arranges an electric heater, tank body upper part connects a steam-pipe, steam-pipe is in tank body upper part, connect a T-valve, and the pipeline that the other two ends of T-valve connect, one pipeline directly connects tank body, lead to tank body outside, another pipeline is arranged vertically downward, do not contact division plate, it is inner that breather line reclaims condensing works through one, and be provided with conduit bottom described recovery condensing works and be communicated with described tank body upper part.
2. a kind of brewing wine with raw materials distiller according to claim 1, is characterized in that, described breather line is provided with filtration unit.
3. a kind of brewing wine with raw materials distiller according to claim 1, is characterized in that, at tank body, breather line, condensing tower set temperature meter respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520576169.1U CN205223172U (en) | 2015-07-30 | 2015-07-30 | Raw material brewing distiller |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520576169.1U CN205223172U (en) | 2015-07-30 | 2015-07-30 | Raw material brewing distiller |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205223172U true CN205223172U (en) | 2016-05-11 |
Family
ID=55898249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520576169.1U Expired - Fee Related CN205223172U (en) | 2015-07-30 | 2015-07-30 | Raw material brewing distiller |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205223172U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867849A (en) * | 2017-04-24 | 2017-06-20 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | Spirit brewing equipment |
| CN107325950A (en) * | 2017-08-25 | 2017-11-07 | 遵义市永胜金属设备有限公司 | Wine brewing firing equipment |
| CN107338175A (en) * | 2017-08-25 | 2017-11-10 | 遵义市永胜金属设备有限公司 | The application method of wine brewing firing equipment |
| CN108531346A (en) * | 2018-06-25 | 2018-09-14 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing distilling apparatus that peculiar smell can be gone to accelerate ageing |
| CN114045198A (en) * | 2021-12-03 | 2022-02-15 | 枣阳市香木瓜技术开发服务中心 | Muskmelon distillation extraction method applied to muskmelon wine |
-
2015
- 2015-07-30 CN CN201520576169.1U patent/CN205223172U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867849A (en) * | 2017-04-24 | 2017-06-20 | 贵州省仁怀市茅台镇永泰酒业股份有限公司 | Spirit brewing equipment |
| CN107325950A (en) * | 2017-08-25 | 2017-11-07 | 遵义市永胜金属设备有限公司 | Wine brewing firing equipment |
| CN107338175A (en) * | 2017-08-25 | 2017-11-10 | 遵义市永胜金属设备有限公司 | The application method of wine brewing firing equipment |
| CN108531346A (en) * | 2018-06-25 | 2018-09-14 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing distilling apparatus that peculiar smell can be gone to accelerate ageing |
| CN114045198A (en) * | 2021-12-03 | 2022-02-15 | 枣阳市香木瓜技术开发服务中心 | Muskmelon distillation extraction method applied to muskmelon wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20190730 |