CN205219167U - Novel kitchen knife - Google Patents

Abstract

A new type of kitchen knife includes a handle and a knife body. The handle is installed at the rear of the knife body, and is level with the back of the knife body; the handle is a hollow structure, and a ring is arranged at its tail end, and the outside is corrugated, which is convenient for people to hold. The knife body has a protrusion 2-5 centimeters away from the knife edge, which is parallel and equal in length to the knife edge. The protrusion and the cutter body form an integral structure with the same material and are smoothed. When slicing, the slice can be directly separated from the knife surface, so as to achieve the effect of not sticking to the knife. When shredding, the shredded cabbage is arranged upwards to the protruding place, and will fall directly due to the action of gravity and the non-adhesive surface, so as to achieve the effect of not sticking to the knife.

Description

A new type of kitchen knife

technical field

The utility model belongs to the field of kitchen utensils, in particular to a novel kitchen knife.

Background technique

The use of kitchen knives is popular in thousands of households, it is very important in our life, and it is an important kitchen utensil. At present, most of the kitchen knives used by residents are flat-shaped. Although they can effectively complete the work of cutting vegetables, they often stick to the knife, which affects the efficiency of cutting vegetables. Although there are non-stick knives on the market, most of them appear in the form of holes in the knife or depressions on the knife surface, and the effect is not ideal.

Utility model content

In view of the above problems, the utility model provides a new type of kitchen knife, which solves the sticking problem by changing the structure of the knife surface.

A novel kitchen knife comprises a handle and a knife body, the handle is installed behind the knife body and is level with the back of the knife. On one side of the knife body, there is a protrusion 2 to 5 cm away from the knife edge, with a smooth surface, parallel to the knife edge and equal in length; the protrusion and the knife body form an integral structure and have the same material.

The protrusions have two forms, one is arc-shaped protrusions with a height of 2 mm to 4 mm and a width of 4 mm to 6 mm; the other is a triangular protrusion with a height of 2 mm to 4 mm and a width of 5 mm to 8 mm.

The tail of the handle is provided with a ring, which is convenient for storage.

The outside of the handle is corrugated, and the inside is a hollow structure, which not only reduces the weight, but also can well cooperate with the gripping action of the human hand.

Beneficial effects of the utility model: the blade is very sharp because the thickness of the blade does not increase. The protruding place has been smoothed, and the resistance to cutting vegetables is almost negligible. When slicing, the slice can be directly separated from the knife surface, so as to achieve the effect of not sticking to the knife. When cutting shreds, the shredded vegetables are arranged upwards to the protruding place, and will fall directly due to the action of gravity and the non-adhesive surface, so as to achieve the effect of not sticking to the knife.

Description of drawings

Fig. 1 is the front view of the utility model.

Fig. 2 is a side view of the arc-shaped protrusion of the present invention.

Fig. 3 is a side view of the triangular protrusion of the present invention.

In the figure: 1. ring, 2. knife handle, 3. knife body, 4. protrusion, 5. arc-shaped protrusion, 6. triangular protrusion.

detailed description

The utility model will be further described below in conjunction with accompanying drawing.

As shown in the figure, a new type of kitchen knife includes a handle 2 and a knife body 3. The handle 2 is installed behind the knife body 3 and is level with the back of the knife. There is a protrusion 4 on the right side of the knife body 3 at a distance of 2 to 5 centimeters from the blade, and the surface is smooth and parallel and equal in length to the blade.

The protrusion 4 is an arc-shaped protrusion with a height of 2 mm to 4 mm and a width of 4 mm to 6 mm.

The protrusion 4 is a triangular protrusion with a height of 2 mm to 4 mm and a width of 5 mm to 8 mm.

The tail of the handle 2 is provided with a ring 1 .

The handle 2 is corrugated on the outside and hollow on the inside.

The above-mentioned new type of kitchen knife is in the form of holding the knife with the right hand. For the situation of holding the knife with the left hand, it is only necessary to symmetrically arrange the protrusions 4 on the other side of the knife body 3 and get final product.

Claims (3)

1. A new type of kitchen knife, comprising a handle (2) and a knife body (3), the handle (2) is installed behind the knife body (3) and is level with the back of the knife, characterized in that: the knife body (3) ) on one side of the blade is 2 to 5 centimeters away from the blade, and there is an arc-shaped protrusion (4) with a height of 2 mm to 4 mm and a width of 4 mm to 6 mm, the surface of which is smooth and parallel to and equal to the blade; Corrugated, hollow structure inside. 2. A new type of kitchen knife according to claim 1, characterized in that: a ring (1) is provided at the tail of the handle (2). 3. A new type of kitchen knife, including a handle (2) and a knife body (3), the handle (2) is installed behind the knife body (3) and is level with the back of the knife, characterized in that: the knife body (3) ) There is a triangular protrusion (4) with a height of 2 mm to 4 mm and a width of 5 mm to 8 mm on one side of the blade 2 to 5 cm away from the blade, the surface of which is smooth and parallel to the blade and equal in length; the handle (2) is corrugated , the interior is a hollow structure.