CN205215049U - Smokefree roaster - Google Patents
Smokefree roaster Download PDFInfo
- Publication number
- CN205215049U CN205215049U CN201520853585.1U CN201520853585U CN205215049U CN 205215049 U CN205215049 U CN 205215049U CN 201520853585 U CN201520853585 U CN 201520853585U CN 205215049 U CN205215049 U CN 205215049U
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- CN
- China
- Prior art keywords
- barbecue
- case
- hot
- oil trap
- charcoal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a smokefree roaster. The scheme does: including the barbecue case, the top of barbecue case is equipped with the barbecue, be equipped with the oil trap under the barbecue, the both sides of oil trap are equipped with hot case, hot case lower part lateral wall is equipped with the inlet port, the top of inlet port is located hot incasement and is equipped with the charcoal case, the wind gap department of hot case is equipped with the guide plate. The utility model aims to provide a pair of smokefree roaster to the current smokefree roaster of solution can't guarantee that the food on the barbecue can both receive the problem of heating.
Description
Technical field
The utility model relates to a kind of smokeless oven for grilling.
Background technology
Barbecue may be the most original cooking methods of the mankind, is with fuel heating and dry air, and heat food is carried out in the position that food to be positioned in hot dry air a relatively thermal source.In general, barbecue be on fire by food (the mostly being meat) cooking to edible, therefore Taiwan also has and claims this for barbecue; Modern society, multiplely uses fiery mode owing to having, and barbecue mode is variation gradually also, develops various oven, barbecue rack, barbecue sauce etc.Barbecue itself also becomes a kind of many people and to get together amusement and recreation mode or business.But in the process of barbecue, oil droplet drops on charcoal can produce a large amount of dense smoke, to environment, and is also unfavorable for the health of barbecue personnel.
For the problems referred to above, publication number is that the patent document of CN202819439U discloses a kind of automatic turning smokeless charcoal barbecue device, its technical scheme is: be provided with barbecue box, the central authorities of described barbecue box are provided with barbecue mouth, barbecue mouth is provided with barbecue rack, be provided with in barbecue box immediately below described barbecue mouth and connect greasy dirt dish, the described both sides connecing greasy dirt dish are provided with charcoal case separately, described charcoal case is not immediately below barbecue mouth, described barbecue rack is the square bucket of a rectangle, the edge of side's bucket is provided with the groove of " U " type placing skewer hammer drill, one end of described hammer drill is provided with pinion, described side's bucket wall is provided with the closed chain matched with the pinion on hammer drill, described chain two ends are provided with fixed gear, described chain is connected with motor-driven.
But, owing to not arranging airflow guiding device in this technical scheme, cannot ensure that the food on barbecue rack can both be heated, the so just inconvenience to food roasting band.
Utility model content
The utility model is intended to provide a kind of smokeless oven for grilling, cannot ensure to solve existing smokeless oven for grilling the problem that the food on barbecue rack can both be heated.
Smokeless oven for grilling in this programme, base case is: comprise barbecue box, the top of described barbecue box is provided with barbecue rack, oil trap is provided with immediately below described barbecue rack, the both sides of described oil trap are provided with hot case, described hot lower box part sidewall is provided with air admission hole, and the top of described air admission hole is positioned at hot case and is provided with charcoal case, and the air port place of described hot case is provided with deflector.
Operation principle and beneficial effect: during barbecue, the charcoal burning in charcoal case, the hot-air through heating upwards flows, and to barbecue rack, is baked by the food on barbecue rack.Because charcoal case is not set directly at below barbecue rack, so when the oil droplet on food falls, can not drop on charcoal, so can not flue gas be produced.In addition, because the air port place at hot case is provided with deflector, there is when thermal current is flowed out in hot case the initial velocity of horizontal direction, the major part being positioned at food on barbecue rack can be heated to, when the thermal current that the hot case on oil trap both sides produces is by combination, just can each part of heat food.In sum, the beneficial effect of this programme is that the food that can ensure achieving smokeless barbecue while on grill can be heated.
Scheme 2, as the improvement to base case, described air inlet position is provided with air blast.Advantage is, when food is more, can open air blast, increases air inflow, improves the flow of thermal current, bakes food faster.
Scheme 3, as the improvement to base case, is provided with through hole bottom described charcoal case.Advantage is, is that air more easily enters charcoal case, improves the efficiency of charcoal burning.
Scheme 4, as the improvement to base case, the projection of extended line on barbecue rack of described deflector is greater than the half of barbecue rack length.Advantage is, makes thermal current after deflector, at least can be heated to the middle food of grill.
Scheme 5, as the improvement to base case, is provided with clear water in described oil trap.Advantage is, utilizes oily water-insoluble feature, avoids oil droplet to pollute oil trap.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model smokeless oven for grilling embodiment 1.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: charcoal case 10, hot case 20, deflector 30, barbecue rack 40, oil trap 50.
Embodiment 1
As shown in Figure 1, smokeless oven for grilling, scheme is: comprise barbecue box, the top of barbecue box is provided with barbecue rack 40, be provided with oil trap 50 immediately below barbecue rack 40, the both sides of oil trap 50 are provided with hot case 20, and hot case 20 lower sides is provided with air admission hole, the top of air admission hole is positioned at hot case 20 and is provided with charcoal case 10, and the air port place of hot case is provided with deflector 30.
In addition, in the present embodiment, air inlet position is provided with air blast.Advantage is, when food is more, can open air blast, increases air inflow, improves the flow of thermal current, bakes food faster.Through hole is provided with bottom charcoal case 10.Advantage is, is that air more easily enters charcoal case 10, improves the efficiency of charcoal burning.The projection of extended line on barbecue rack 40 of deflector 30 is greater than the half of barbecue rack 40 length.Advantage is, makes thermal current after deflector 30, at least can be heated to the middle food of grill.Clear water is provided with in oil trap 50.Advantage is, utilizes oily water-insoluble feature, avoids oil droplet to pollute oil trap 50.
During barbecue, the charcoal burning in charcoal case 10, the hot-air through heating travels up to barbecue rack 40, is baked by the food on barbecue rack 40.Because charcoal case 10 is not set directly at below barbecue rack 40, so when the oil droplet on food falls, can not drop on charcoal, so can not flue gas be produced.In addition, owing to being provided with deflector 30 at the air port place of hot case 20, there is when thermal current is flowed out in hot case 20 initial velocity of horizontal direction, the major part being positioned at food on barbecue rack 40 can be heated to, when the thermal current that the hot case 20 on oil trap 50 both sides produces is by combination, just can each part of heat food.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and/or characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability of the utility model enforcement.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (5)
1. smokeless oven for grilling, comprise barbecue box, the top of described barbecue box is provided with barbecue rack, it is characterized in that: immediately below described barbecue rack, be provided with oil trap, the both sides of described oil trap are provided with hot case, described hot lower box part sidewall is provided with air admission hole, and the top of described air admission hole is positioned at hot case and is provided with charcoal case, and the air port place of described hot case is provided with deflector.
2. smokeless oven for grilling according to claim 1, is characterized in that: described air inlet position is provided with air blast.
3. smokeless oven for grilling according to claim 1, is characterized in that: be provided with through hole bottom described charcoal case.
4. smokeless oven for grilling according to claim 1, is characterized in that: the projection of extended line on barbecue rack of described deflector is greater than the half of barbecue rack length.
5. smokeless oven for grilling according to claim 1, is characterized in that: be provided with clear water in described oil trap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520853585.1U CN205215049U (en) | 2015-10-31 | 2015-10-31 | Smokefree roaster |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520853585.1U CN205215049U (en) | 2015-10-31 | 2015-10-31 | Smokefree roaster |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205215049U true CN205215049U (en) | 2016-05-11 |
Family
ID=55890154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520853585.1U Expired - Fee Related CN205215049U (en) | 2015-10-31 | 2015-10-31 | Smokefree roaster |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205215049U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD950189S1 (en) | 2020-07-08 | 2022-05-03 | Spectrum Brands, Inc. | Spiral pet treat |
-
2015
- 2015-10-31 CN CN201520853585.1U patent/CN205215049U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USD950189S1 (en) | 2020-07-08 | 2022-05-03 | Spectrum Brands, Inc. | Spiral pet treat |
| USD1009403S1 (en) | 2020-07-08 | 2024-01-02 | Spectrum Brands, Inc. | Spiral pet treat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20181031 |