CN205214040U - Rotation type preserved pork sunning equipment - Google Patents
Rotation type preserved pork sunning equipment Download PDFInfo
- Publication number
- CN205214040U CN205214040U CN201520850419.6U CN201520850419U CN205214040U CN 205214040 U CN205214040 U CN 205214040U CN 201520850419 U CN201520850419 U CN 201520850419U CN 205214040 U CN205214040 U CN 205214040U
- Authority
- CN
- China
- Prior art keywords
- gears
- airing
- bacon
- motor
- drying frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a rotation type preserved pork sunning equipment, including square sunning frame, be equipped with a stand respectively on four angles of sunning frame, two liang on stand is a set of, and the inboard that two sets of stands are relative is equipped with four first gears respectively, has two first gears on the every stand, and the outside of four first gears on every assemblage post is encircleed has an endless chain, is connected with a plurality of drying pole between the endless chain on two sets of stands, and the interval between the adjacent drying pole is 0.8 -1m, the last couple that is equipped with of drying pole, one side of sunning frame is equipped with the motor that is on a parallel with drying pole, and the axis of rotation of motor is passed and is stretched into behind the fixed plate of locating sunning frame one side to the endless chain in to be equipped with two second gears in the axis of rotation, the second gear respectively with every assemblage post on annular chain mesh. The utility model discloses have the space utilization height, hang and get the convenience, safe practical beneficial effect.
Description
Technical field
The utility model relates to a kind of bacon airing equipment, particularly a kind of rotary bacon airing equipment.
Background technology
Bacon refer to meat after pickling again through overbaking (or tanning by the sun under daylight) process made by processed goods.The antiseptic power of bacon is strong, can extend the holding time, and increase distinctive local flavor.Its preparation method is rubbed pork Chinese prickly ash, salt, white sugar, is placed in cylinder, and skin is downward, and upwards, most last layer skin upwards, presses with weight meat.Winter-spring season is turned over once in two days, within about 5 days, takes out, is placed on nice and cool part autumn, every day turns upside down one to twice, within about 2 days, takes out, dries moisture with clean cloth, be through on the skin of one end with the rope made of hemp, be hung on ventilation eminence, dry in the air half-dried, put people and smoke in cabinet, smoked about couple of days, midway is mobile once, and when making cigarette all smoked upper bacon be all golden yellow, getting is in ventilation part.In traditional bacon airing mode, one arranges drying frame in indoor, by two montants and frame, the cross bar between montant forms drying frame, cross bar is provided with hook, bacon is hung over hook upper, bacon can only be hung over shorter place by this mode, indoor segment space can only be used, therefore between needing more than use, airing room is to carry out airing operation, indoor space can not get Appropriate application, a kind of is bacon is hung over indoor top, indoor bottom surface is as the production space of other operations, but there is certain potential safety hazard in this airing mode, and hang and take equal inconvenience.
Summary of the invention
The purpose of this utility model is, provides a kind of rotary bacon airing equipment.It is high that the utility model has space availability ratio, hangs and takes conveniently, safe and practical feature.
The technical solution of the utility model: a kind of rotary bacon airing equipment, include square drying frame, four angles of drying frame are respectively equipped with a root post, one group between two, column, the inner side that two groups of columns are relative is respectively equipped with four the first gears, every root post there are two the first gears, the outer ring of four the first gears often organized on column is wound with a ring chain, some airing rods are connected with between ring chain on two groups of columns, spacing between adjacent airing rod is 0.8-1m, and airing rod is provided with hook; The side of described drying frame is provided with the motor being parallel to airing rod, the turning cylinder of motor is through stretching in ring chain after the fixed head being located at drying frame side, and being provided with two the second gears on the rotating shaft, the second gear engages with the ring chain often organized on column respectively.
Aforesaid rotary bacon airing equipment, described airing rod is provided with groove, and the top of described hook is provided with the collar, and the collar is stuck in groove.
The beneficial effects of the utility model: the utility model passes through technique scheme, add the height of bacon airing, improve the space availability ratio of airing indoor, simultaneously, when the utility model uses, airing personnel only need stand in bottom surface, are hung over by bacon on the hook of the airing rod below drying frame, and then the bacon of below is sent to higher place after being rotated by the second gear driven ring chain by motor, there is no potential safety hazard, safety and practical.In sum, it is high that the utility model has space availability ratio, hangs and takes conveniently, safe and practical beneficial effect.
Accompanying drawing explanation
Accompanying drawing 1 is structural perspective of the present utility model;
Accompanying drawing 2 is the structural representation of airing rod.
Description of reference numerals: 1-drying frame, 2-column, 3-first gear, 4-ring chain, 5-airing rod, 6-links up with, 7-motor, 8-turning cylinder, 9-fixed head, 10-second gear, 11-groove, the 12-collar.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is further described, but not as the foundation limited the utility model.
Embodiment of the present utility model: a kind of rotary bacon airing equipment, as shown in accompanying drawing 1-2, include square drying frame 1, four angles of drying frame 1 are respectively equipped with a root post 2, the height of column 2 is 5m, one group between two, column 2, the inner side that two groups of columns 2 are relative is respectively equipped with four the first gears 3, every root post 2 there are two the first gears 3, two the first gears 3 on every root post 2 lay respectively at above and below column 2, the outer ring of four the first gears 3 often organized on column 2 is wound with a ring chain 4, 13 airing rods 5 are welded with between ring chain 4 on two groups of columns 2, spacing between adjacent airing rod 5 is 0.8m, airing rod 5 is provided with a row and links up with 6, the side of described drying frame 1 is provided with the motor 7 being parallel to airing rod 5, the turning cylinder 8 of motor 7 is through stretching in ring chain 4 after the fixed head 9 being located at drying frame 1 side, and on turning cylinder 8, be provided with two the second gear 10, second gears 10 engage with the ring chain 4 often organized on column 2 respectively.
When the utility model uses, first bacon is hung on the hook 6 of lower position, then motor 7 rotates, ring chain 4 is driven to rotate, the bacon of lower position is transferred to the place of higher position, the hook 6 of the free time of higher position is transferred to lower position, continue to hang up bacon on hook 6, and so forth until overwork bacon on whole hook 6, when collecting, first taken off by the bacon of lower position, then motor 7 rotates and the bacon of higher position is transferred to lower position, easily takes out.
As preferably, described airing rod 5 is provided with groove 11, and the top of described hook 6 is provided with the collar 12, and the collar 12 is stuck in groove 11, avoids hook 6 to slide on airing rod 5.
Claims (2)
1. a rotary bacon airing equipment, it is characterized in that: include square drying frame (1), four angles of drying frame (1) are respectively equipped with a root post (2), one group between two, column (2), the relative inner side of two groups of columns (2) is respectively equipped with four the first gears (3), every root post (2) there are two the first gears (3), the outer ring often organizing four the first gears (3) on column (2) is wound with a ring chain (4), some airing rods (5) are connected with between ring chain (4) on two groups of columns (2), spacing between adjacent airing rod (5) is 0.8-1m, airing rod (5) is provided with hook (6), the side of described drying frame (1) is provided with the motor (7) being parallel to airing rod (5), the turning cylinder (8) of motor (7) is through stretching in ring chain (4) after the fixed head (9) being located at drying frame (1) side, and on turning cylinder (8), being provided with two the second gears (10), the second gear (10) engages with the ring chain (4) often organized on column (2) respectively.
2. rotary bacon airing equipment according to claim 1, is characterized in that: described airing rod (5) is provided with groove (11), and the top of described hook (6) is provided with the collar (12), and the collar (12) is stuck in groove (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520850419.6U CN205214040U (en) | 2015-10-30 | 2015-10-30 | Rotation type preserved pork sunning equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520850419.6U CN205214040U (en) | 2015-10-30 | 2015-10-30 | Rotation type preserved pork sunning equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205214040U true CN205214040U (en) | 2016-05-11 |
Family
ID=55889151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520850419.6U Expired - Fee Related CN205214040U (en) | 2015-10-30 | 2015-10-30 | Rotation type preserved pork sunning equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205214040U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316616A (en) * | 2022-08-16 | 2022-11-11 | 贵州务川仡哈女食品有限公司 | Preparation method of wind-cured meat |
| CN117086993A (en) * | 2023-10-20 | 2023-11-21 | 福建省德化县成艺陶瓷有限公司 | A three-dimensional device for ceramic body dries |
-
2015
- 2015-10-30 CN CN201520850419.6U patent/CN205214040U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316616A (en) * | 2022-08-16 | 2022-11-11 | 贵州务川仡哈女食品有限公司 | Preparation method of wind-cured meat |
| CN117086993A (en) * | 2023-10-20 | 2023-11-21 | 福建省德化县成艺陶瓷有限公司 | A three-dimensional device for ceramic body dries |
| CN117086993B (en) * | 2023-10-20 | 2023-12-22 | 福建省德化县成艺陶瓷有限公司 | A three-dimensional device for ceramic body dries |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160511 Termination date: 20161030 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |