CN205181173U - Ball of flavouring of floater is connected to connecting rod - Google Patents
Ball of flavouring of floater is connected to connecting rod Download PDFInfo
- Publication number
- CN205181173U CN205181173U CN201520657059.8U CN201520657059U CN205181173U CN 205181173 U CN205181173 U CN 205181173U CN 201520657059 U CN201520657059 U CN 201520657059U CN 205181173 U CN205181173 U CN 205181173U
- Authority
- CN
- China
- Prior art keywords
- hemisphere
- ball
- flavouring
- seasoning
- connecting rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a ball of flavouring of floater is connected to connecting rod, relates to a diet cooking apparatus, cup joint on the outer fringe face of connecting rod (2) at the sphere center of hemisphere A (3) of flavouring, is equipped with floater (1) in the upper end of connecting rod (2), is equipped with nut (10) at the interior sphere middle part of flavour hemisphere B (8), lower extreme and nut (10) of connecting rod (2) are connected, hemisphere B (8) the lock of flavouring hemisphere A (3) and flavour is equipped with respectively on the ball wall of hemisphere B (8) of flavouring hemisphere A (3) and flavour the hole of flavouring (4), the utility model discloses a set up the floater on the ball of flavouring, because the floater floats at the liquid level, make the ball of flavouring after the use find very easily and take out, effectively overcome original ball inconvenience that the easily heavy end is difficult for finding out in soup liquid of flavouring.
Description
[technical field]
The utility model relates to a kind of diet cooking appliance, especially relates to the ball for flavouring that a kind of connecting rod connects ball float.
[background technology]
Known, in daily life, cook various when having a soup group food, in order to make, flavoring is convenient after having cooked takes out, everybody generally uses ball for flavouring, common ball for flavouring is all load in ball by spices, then puts into the soup that will cook, and facilitates spices to separate out in soup by the aperture in ball wall; But thing followed problem is, when needing ball for flavouring to take out after having cooked, but encounter and cannot be found by ball for flavouring timely and effectively in opaque thick soup, the greasy cunning again due to soup after finding cannot be pressed from both sides out in time with chopsticks, causes very large trouble.
[summary of the invention]
In order to overcome the deficiency in background technology, the utility model discloses the ball for flavouring that a kind of connecting rod connects ball float, by arranging ball float on ball for flavouring, because ball float floats over liquid level, impel the ball for flavouring after use to be very easy to find and take out, effectively overcome original ball for flavouring in soup, easily sink to the bottom the inconvenience not easily found out.
In order to realize described goal of the invention, the utility model adopts following technical scheme:
A kind of connecting rod connects the ball for flavouring of ball float, comprise ball float, connecting rod, seasoning hemisphere A and seasoning hemisphere B, the sphere centre of described seasoning hemisphere A is socketed on the outer edge surface of connecting rod, ball float is provided with in the upper end of connecting rod, nut is provided with in the middle part of the Internal Spherical Surface of seasoning hemisphere B, the lower end of described connecting rod is connected with nut, and described seasoning hemisphere A and seasoning hemisphere B fastens, and the ball wall of seasoning hemisphere A and seasoning hemisphere B is respectively equipped with seasoning hole.
Described connecting rod connects the ball for flavouring of ball float, and be provided with rib A at the spherical edges of seasoning hemisphere A, be provided with rib B at the spherical edges of seasoning hemisphere B, described rib A and rib B is the structure that matches.
Described connecting rod connects the ball for flavouring of ball float, and be provided with external screw thread in the lower end of connecting rod, in nut, be provided with internal thread, described external screw thread and internal thread are the structure that matches.
Described connecting rod connects the ball for flavouring of ball float, and described ball float is hollow seal body, and shape can be spheroid; Or obform body.
Described connecting rod connects the ball for flavouring of ball float, and the seasoning hole that the ball wall of seasoning hemisphere A and seasoning hemisphere B is provided with is for plural multiple.
Owing to have employed technique scheme, the utility model has following beneficial effect:
Connecting rod described in the utility model connects the ball for flavouring of ball float, by arranging ball float on ball for flavouring, ball float is lighter than water and floats over liquid level, with the naked eye be easy to observe, cooked need take out time, being easy to the connecting rod that connects between chopsticks clamping ball float and ball for flavouring, avoiding problems ball for flavouring when not arranging ball float due to drawback that the greasy cunning of soup cannot be pressed from both sides out in time with chopsticks; The utility model has effect practical and attractive in appearance concurrently, wide market.
[accompanying drawing explanation]
Fig. 1 is structural representation of the present utility model.
In figure: 1, ball float; 2, connecting rod; 3, seasoning hemisphere A; 4, seasoning hole; 5, rib A; 6, external screw thread; 7, rib B; 8, seasoning hemisphere B; 9, internal thread; 10, nut.
[detailed description of the invention]
Can explain the utility model in more detail by the following examples, the utility model is not limited to the following examples, and open the purpose of this utility model is intended to protect all changes and improvements within the scope of the utility model;
Connecting rod by reference to the accompanying drawings described in 1 connects the ball for flavouring of ball float, comprise ball float 1, connecting rod 2, seasoning hemisphere A3 and seasoning hemisphere B8, the sphere centre of described seasoning hemisphere A3 is socketed on the outer edge surface of connecting rod 2, ball float 1 is provided with in the upper end of connecting rod 2, described ball float 1 is hollow seal body, and shape can be spheroid, or obform body, nut 10 is provided with in the middle part of the Internal Spherical Surface of seasoning hemisphere B8, the lower end of described connecting rod 2 is connected with nut 10, external screw thread 6 is provided with in the lower end of connecting rod 2, internal thread 9 is provided with in nut 10, described external screw thread 6 and internal thread 9 are the structure that matches, described seasoning hemisphere A3 and seasoning hemisphere B8 fastens, rib A5 is provided with at the spherical edges of seasoning hemisphere A3, rib B7 is provided with at the spherical edges of seasoning hemisphere B8, described rib A5 and rib B7 is the structure that matches, the ball wall of seasoning hemisphere A3 and seasoning hemisphere B8 is respectively equipped with plural multiple seasoning hole 4.
Implement the ball for flavouring that connecting rod described in the utility model connects ball float, suitably flavored spices is loaded seasoning hemisphere A3 and seasoning hemisphere B8, seasoning hemisphere A3 and seasoning hemisphere B8 is fastened, the external screw thread 6 be provided with connecting rod 2 lower end is connected with the internal thread 9 be provided with in nut 10, the utility model that spices is housed is put into the soup preparing to cook, due to the effect of buoyancy, ball float 1 will swim on the liquid level of soup, spices is separated out by the seasoning hole 4 be arranged on seasoning hemisphere A3 and seasoning hemisphere B8 by the seasoning hemisphere A3 and the seasoning hemisphere B8 that are placed in the fastening of soup, after cooking process, the utility model that spices is housed is pulled out cleaning spices residue, effectively prevent after cooking end, the more difficult drawback finding and take out of ball for flavouring.
The non-detailed portion of the utility model is prior art.
Claims (5)
1. the ball for flavouring of a connecting rod connection ball float, comprise ball float (1), connecting rod (2), seasoning hemisphere A(3) and seasoning hemisphere B(8), it is characterized in that: described seasoning hemisphere A(3) sphere centre be socketed on the outer edge surface of connecting rod (2), ball float (1) is provided with in the upper end of connecting rod (2), at seasoning hemisphere B(8) Internal Spherical Surface in the middle part of be provided with nut (10), the lower end of described connecting rod (2) is connected with nut (10), described seasoning hemisphere A(3) and seasoning hemisphere B(8) fasten, at seasoning hemisphere A(3) and seasoning hemisphere B(8) ball wall on be respectively equipped with seasoning hole (4).
2. connecting rod according to claim 1 connects the ball for flavouring of ball float, it is characterized in that: at seasoning hemisphere A(3) spherical edges be provided with rib A(5), at seasoning hemisphere B(8) spherical edges be provided with rib B(7), described rib A(5) and rib B(7) be the structure that matches.
3. connecting rod according to claim 1 connects the ball for flavouring of ball float, it is characterized in that: be provided with external screw thread (6) in the lower end of connecting rod (2), in nut (10), be provided with internal thread (9), described external screw thread (6) and internal thread (9) are the structure that matches.
4. connecting rod according to claim 1 connects the ball for flavouring of ball float, it is characterized in that: described ball float (1) is hollow seal body.
5. connecting rod according to claim 1 connects the ball for flavouring of ball float, it is characterized in that: at seasoning hemisphere A(3) and seasoning hemisphere B(8) ball wall on the seasoning hole (4) that is provided with for plural multiple.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520657059.8U CN205181173U (en) | 2015-08-28 | 2015-08-28 | Ball of flavouring of floater is connected to connecting rod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520657059.8U CN205181173U (en) | 2015-08-28 | 2015-08-28 | Ball of flavouring of floater is connected to connecting rod |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205181173U true CN205181173U (en) | 2016-04-27 |
Family
ID=55774225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520657059.8U Expired - Fee Related CN205181173U (en) | 2015-08-28 | 2015-08-28 | Ball of flavouring of floater is connected to connecting rod |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205181173U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107774181A (en) * | 2016-08-31 | 2018-03-09 | 上海柏阁日用品有限公司 | Blade-carrying liquid stirrer |
-
2015
- 2015-08-28 CN CN201520657059.8U patent/CN205181173U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107774181A (en) * | 2016-08-31 | 2018-03-09 | 上海柏阁日用品有限公司 | Blade-carrying liquid stirrer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160427 Termination date: 20160828 |