CN205181078U - Quick energy -conserving steamer - Google Patents

Abstract

The utility model discloses a quick energy -conserving steamer relates to the cooking utensils field. Quick energy -conserving steamer is including the pot body and food steamer, the pot body including the external shell of pot, set up in the heat exchange tube that gathering hot chamber and many air inlets and gathering hot chamber intercommunication of pot body bottom, it sets up to the opening form to gather hot chamber bottom. The utility model discloses compare with traditional steamer, not only increased substantially heat transfer area, can also guide the orderly flow of heat, increased unit area's heat exchange efficiency to make the steam raising time faster, the steam volume is bigger, consequently can effectively shorten the time, the reduction energy consumption that steam food, promotes the food taste.

Description

A kind of fast energy-saving steamer

Technical field

The utility model relates to kitchen range field, particularly relates to fast energy-saving steamer.

Background technology

Steamer is a kind of common household cooker.Steamer is generally made up of pot body and food steamer two parts, pot nside water, and outside is heated, thus generation steam steams the food in its top food steamer.Steamer heating surface area is in the market only pot body outer surface, and heating surface area is little, therefore to cause on steamer that the vapour time is comparatively slow, quantity of steam is also relatively less, thus needs the long period to steam food, and energy consumption is comparatively large, also may affect food mouthfeel.

Utility model content

The utility model is long for steamer steaming time in prior art, energy consumption large and the shortcoming of food mouthfeel difference, a kind of fast energy-saving steamer is proposed, the heat exchange structure that this steamer is arranged makes that generation steaming time is faster, quantity of steam is larger, obviously can shorten steaming time, reduce energy consumption, promote food mouthfeel.

The technical solution of the utility model is as follows:

A kind of fast energy-saving steamer, comprises pot body and food steamer, and described pot body comprises a pot body case, be arranged at the heat exchanger tube that the heat build-up chamber of bottom of pot body center is communicated with heat build-up chamber with many air inlets, is set to opening shape bottom described heat build-up chamber.

Above-mentioned many heat exchanger tubes are star-like arrangement.

The cross-sectional area of above-mentioned heat exchanger tube is diminished to gas outlet gradually by inlet gas.

The cross-sectional circumference of above-mentioned pot body case is wavy.

The beneficial effects of the utility model: the utility model is compared with traditional saucepan, not only increase substantially heat exchange area, the flowing that heat is orderly can also be guided, add the heat exchange efficiency of unit are, thus it is faster to make to produce steaming time, quantity of steam is larger, therefore can effectively shorten steam food time, reduce energy consumption, promote food mouthfeel.

Accompanying drawing explanation

Fig. 1 is the utility model fast energy-saving steamer stereogram;

Fig. 2 is the top view of the utility model pot body;

Fig. 3 is the profile of the utility model pot body.

Detailed description of the invention

In order to better the utility model is described, existing in conjunction with the embodiments and accompanying drawing be further described.

As shown in Figure 1, a kind of fast energy-saving steamer, comprise pot body 100 and food steamer 200, pot body 100 comprises pot body case 101, is arranged at the heat exchanger tube 103 that is communicated with heat build-up chamber 102 with many air inlets of heat build-up chamber 102 at place of Guo Ti 100 bottom centre, be set to opening shape bottom heat build-up chamber 102, the heat accumulation that flame bottom pot body 100 can be produced is in heat build-up chamber 102; Pot body 100 is metal material, as stainless steel and cast iron etc.

Many heat exchanger tubes 103 are in star-like arrangement, and every bar heat exchanger tube 103 air inlet is connected with heat build-up chamber 102, and gas outlet is drawn from pot body case 101 edge; Further, the cross-sectional area of heat exchanger tube 102 is diminished to gas outlet gradually by inlet gas, the gas in heat exchanger tube 103 is flowed when temperature height slowly, discharges fast when temperature is low, thus optimizes heat exchange efficiency.

The cross-sectional circumference of pot body case 101 is wavy, make the heat exchange area not only expanding pot body case 101, also define several hot-fluid conduits in pot body case 101 edge, bootable heat upwards flows on conduit inner close fitting pot body case 101 surface, and carry out heat exchange with the water in pot body case 101 in the process, thus be more added with effective improving heat exchanging efficiency.

Claims (4)

1. a fast energy-saving steamer, comprises pot body and food steamer, it is characterized in that: described pot body comprises a pot body case, be arranged at the heat exchanger tube that the heat build-up chamber of bottom of pot body center is communicated with heat build-up chamber with many air inlets, is set to opening shape bottom described heat build-up chamber.

2. fast energy-saving steamer according to claim 1, is characterized in that: described many heat exchanger tubes are star-like arrangement.

3. fast energy-saving steamer according to claim 1 or 2, is characterized in that: the cross-sectional area of described heat exchanger tube is diminished to gas outlet gradually by inlet gas.

4. fast energy-saving steamer according to claim 1, is characterized in that: the cross-sectional circumference of described pot body case is wavy.