CN205180317U - Chocolate parcher urceolus heating cavity configuration - Google Patents
Chocolate parcher urceolus heating cavity configuration Download PDFInfo
- Publication number
- CN205180317U CN205180317U CN201520784808.3U CN201520784808U CN205180317U CN 205180317 U CN205180317 U CN 205180317U CN 201520784808 U CN201520784808 U CN 201520784808U CN 205180317 U CN205180317 U CN 205180317U
- Authority
- CN
- China
- Prior art keywords
- barrel
- parcher
- heating chamber
- urceolus
- cylinder body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 18
- 235000019219 chocolate Nutrition 0.000 title abstract description 5
- 238000005096 rolling process Methods 0.000 claims abstract description 9
- 244000299461 Theobroma cacao Species 0.000 claims description 24
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 20
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 239000000779 smoke Substances 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 241000219071 Malvaceae Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical class CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002964 excitative effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a chocolate parcher urceolus heating cavity configuration, the outer barrel in the barrel outside including barrel and cover are established in rotatable, the fixedly connected with rolling ring of the interior barrel both ends outsides, rolling ring, outer barrel and interior barrel seal to form a heating chamber, the internal side of urceolus fixed be provided with a plurality of aviation baffles. The utility model discloses utilize the aviation baffle drainage hot -blast, from the air inlet get into hot -blast the barrel outside is rotatory along the aviation baffle including flows, the shelling is changeed through the chocolate of parch to barrel thermally equivalent in impelling, the flavor is better.
Description
Technical field
The utility model belongs to cocoa bean processing equipment field, is specifically related to a kind of cocoa bean parcher urceolus heating chamber structure.
Background technology
Cocoa bean is also known as " cacao ", the fruit of Sterculiaceae aiphyllium cocoa chocolate tree, the flat seed of long oval nut, oil-containing 53% ~ 58%, also containing nerve center excitatory substance and tannin such as caffeines in cocoa bean, tannin has much relations with chocolate color.The molten point of cocoa butter, close to the body temperature of people, has the characteristic of just melt in the mouth, at room temperature keeps certain hardness, and has unique cocoa aroma, has higher nutritive value, not oxidizable, is make chocolate primary raw material.
Cocoa bean is processed into cocoa power and cocoa butter needs through multiple working procedure; wherein the effect of parcher is that cocoa bean is heated and slaking in cylindrical shell; one important procedure before shelling; traditional cocoa bean parch directly adopts frying pan to heat; but labour intensity is large; can not large-scale production be adapted to, and be heated and be easily subject to man's activity, directly affect the local flavor of cocoa products.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of reasonable in design, cocoa bean parcher urceolus heating chamber structure of being heated evenly.
The technical scheme that the utility model adopts is: a kind of cocoa bean parcher urceolus heating chamber structure, the outer cylinder body comprising rotatable inner barrel and be set in outside inner barrel, rolling ring is fixedly connected with outside described inner barrel two ends, described rolling ring, outer cylinder body and inner barrel close formation one heating chamber, are fixedly installed some wind deflectors inside described outer cylinder body.
As the further setting of such scheme, described wind deflector is evenly arranged on outer cylinder body inwall in the shape of a spiral.
As the further setting of such scheme, described wind deflector is arc drainage plate.
As the further setting of such scheme, described lower end, outer cylinder body side is provided with air inlet, and opposite side upper end is provided with exhaust smoke hole.
The utility model utilizes wind deflector drainage hot blast, and the hot blast entered from air inlet is along wind deflector rotational flow outside inner barrel, and impel inner barrel thermally equivalent, the cocoa bean through parch more easily shells, and local flavor is better.
Accompanying drawing explanation
Fig. 1 is the structural representation that the utility model provides;
Fig. 2 is the schematic cross-section that the utility model provides.
In figure: inner barrel 1, outer cylinder body 2, rolling ring 3, heating chamber 4, wind deflector 5, air inlet 6, exhaust smoke hole 7.
Detailed description of the invention
Below in conjunction with accompanying drawing, and in conjunction with the embodiments, the utility model is described further.
As shown in Figure 1 and Figure 2, a kind of cocoa bean parcher urceolus heating chamber structure of the present embodiment, the outer cylinder body 2 comprising rotatable inner barrel 1 and be set in outside inner barrel 1, rolling ring 3 is fixedly connected with outside described inner barrel 1 two ends, described rolling ring 3, outer cylinder body 2 and inner barrel 1 close formation one heating chamber 4, are fixedly installed some wind deflectors 5 inside described outer cylinder body 2.
Described wind deflector 5 is evenly arranged on outer cylinder body 2 inwall in the shape of a spiral.
Described wind deflector 5 is arc drainage plate.
Described lower end, outer cylinder body 2 side is provided with air inlet 6, and opposite side upper end is provided with exhaust smoke hole 7.
Operationally, heated air enters heating chamber 4 from air inlet 6 to the utility model, and hot gas is by the wind-guiding of wind deflector 5, and discharge from exhaust smoke hole 7 after rotational flow in heating chamber 4, impel inner barrel 1 thermally equivalent, the cocoa bean through parch more easily shells, and local flavor is better.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various amendment or supplements or adopt similar mode to substitute to described specific embodiment, but can't depart from spirit of the present utility model or surmount the scope that appended claims defines.
Claims (4)
1. a cocoa bean parcher urceolus heating chamber structure, it is characterized in that, comprise rotatable inner barrel (1) and be set in the outer cylinder body (2) outside inner barrel (1), rolling ring (3) is fixedly connected with outside described inner barrel (1) two ends, described rolling ring (3), outer cylinder body (2) and inner barrel (1) close formation one heating chamber (4), and described outer cylinder body (2) inner side is fixedly installed some wind deflectors (5).
2. a kind of cocoa bean parcher urceolus heating chamber structure according to claim 1, it is characterized in that, described wind deflector (5) is evenly arranged on outer cylinder body (2) inwall in the shape of a spiral.
3. a kind of cocoa bean parcher urceolus heating chamber structure according to claim 1, it is characterized in that, described wind deflector (5) is arc drainage plate.
4. a kind of cocoa bean parcher urceolus heating chamber structure according to claim 1, it is characterized in that, described outer cylinder body (2) lower end, side is provided with air inlet (6), and opposite side upper end is provided with exhaust smoke hole (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520784808.3U CN205180317U (en) | 2015-10-11 | 2015-10-11 | Chocolate parcher urceolus heating cavity configuration |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520784808.3U CN205180317U (en) | 2015-10-11 | 2015-10-11 | Chocolate parcher urceolus heating cavity configuration |
Publications (1)
Publication Number | Publication Date |
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CN205180317U true CN205180317U (en) | 2016-04-27 |
Family
ID=55773379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201520784808.3U Expired - Fee Related CN205180317U (en) | 2015-10-11 | 2015-10-11 | Chocolate parcher urceolus heating cavity configuration |
Country Status (1)
Country | Link |
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CN (1) | CN205180317U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107736629A (en) * | 2017-10-20 | 2018-02-27 | 陈恩平 | Dendrobium candidum removes the peel processing method and realizes the process equipment of this method |
CN109028831A (en) * | 2018-08-06 | 2018-12-18 | 尤洪习 | A kind of continuous chain-belt drying equipment for high carbon ferro-chrome production |
CN110542288A (en) * | 2019-10-09 | 2019-12-06 | 佛山市奔达普菲自动化有限公司 | biological particle rolling drying mechanism |
-
2015
- 2015-10-11 CN CN201520784808.3U patent/CN205180317U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107736629A (en) * | 2017-10-20 | 2018-02-27 | 陈恩平 | Dendrobium candidum removes the peel processing method and realizes the process equipment of this method |
CN109028831A (en) * | 2018-08-06 | 2018-12-18 | 尤洪习 | A kind of continuous chain-belt drying equipment for high carbon ferro-chrome production |
CN110542288A (en) * | 2019-10-09 | 2019-12-06 | 佛山市奔达普菲自动化有限公司 | biological particle rolling drying mechanism |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160427 |
|
CF01 | Termination of patent right due to non-payment of annual fee |