CN205161805U - Special fermenting case of probiotic fermented hot pepper - Google Patents
Special fermenting case of probiotic fermented hot pepper Download PDFInfo
- Publication number
- CN205161805U CN205161805U CN201520944244.5U CN201520944244U CN205161805U CN 205161805 U CN205161805 U CN 205161805U CN 201520944244 U CN201520944244 U CN 201520944244U CN 205161805 U CN205161805 U CN 205161805U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- sealed
- fermenting case
- box
- convenient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Processing Of Solid Wastes (AREA)
Abstract
The utility model discloses a special fermenting case of probiotic fermented hot pepper, including the open rectangle stainless steel box in top to it distinguishes the sealed lid of the internal wall of connecting box, detains the shroud on the box top to reach four sides, the box inner chamber of sealed lid below is distinguished for sealed fermentation, box outer wall lower part is equipped with the fluid -discharge tube in intercommunication sealed fermentation district, be equipped with tap on the fluid -discharge tube, the bottom still is equipped with the wheel. The utility model discloses a box is sealed through sealed lid and shroud bilayer, prevents that harmful fungus from getting into the sealed fermentation district, improvement fermentation success rate, and fluid -discharge tube and tap can remove the encapsulated situation in sealed fermentation district after the fermentation, and the sealed lid of being convenient for takes out, still is convenient for rinse, disinfect before the hot pepper silk is put in the shop, and the wheel is convenient for to follow the filament cutter discharge gate with the fermenting case and is moved to the thermostatic chamber, is applicable to the hot pepper fermentation, the production of being convenient for.
Description
Technical field
The utility model relates to a kind of probiotics fermention capsicum fermenting case.
Background technology
Cure foods are displaced by the water in food materials with salt, so that the traditional method of storage, along with the development of preservation technique, it is more for liking its peculiar flavour that people eat cure foods, but along with food-safety problem is increasingly serious, people pay attention to healthy diet more, cure foods can produce easily carcinogenic nitrite and refuse by people.There is a kind of chilli food adopting probiotics fermention at present, therefore nitrite is not produced without pickling, unique flavor and energy coordinating intestines and stomach function, its manufacturing process comprises immersion, sorting, cleaning, drying, chopping, kind bacterium, fermentation, drying, seasoning etc., wherein fermentation carries out in the thermostatic chamber of 35 DEG C ~ 40 DEG C, and sweat can produce a large amount of juice, also there is no a kind of fermenting case being exclusively used in capsicum fermentation at present, be not easy to produce.
Summary of the invention
The technical problems to be solved in the utility model is to provide a kind of probiotics fermention capsicum fermenting case, and can solve prior art does not have a kind of fermenting case being exclusively used in capsicum fermentation, causes the problem being not easy to the production of probiotics fermention capsicum.
The utility model is achieved through the following technical solutions:
A kind of probiotics fermention capsicum fermenting case, comprise the rectangle stainless steel casing of open top, and four limit respectively connect box inwall seal cover, be buckled in the cover cap on casing top, cabinets cavity below described seal cover is sealing and fermenting district, described cabinet exterior bottom is provided with the discharging tube of communication seals fermentation zone, described discharging tube is provided with tap, and bottom is also provided with wheel.
Further scheme of the present utility model is, described seal cover edge is provided with the resilient fold tilting upward and dig.
Further scheme of the present utility model is, described seal cover upper surface is provided with seal cover handle.
Further scheme of the present utility model is that described casing is provided with the reinforcement of several level.
Further scheme of the present utility model is, described cover cap top is provided with cover cap handle.
The utility model has the advantage of:
One, casing is by seal cover and cover cap double-layer seal, prevent harmful bacteria from entering sealing and fermenting district, improve and be fermented into power, discharging tube and tap can after fermentation ends the sealing state of depressurization fermentation zone, be convenient to seal cover take out, be also convenient to carry out before lay shredded chili to clean, sterilization, wheel is convenient to fermenting case to move to thermostatic chamber from filament cutter discharging opening, be applicable to capsicum fermentation, be convenient to produce;
Two, resilient fold can improve the sealing effectiveness in sealing and fermenting district, improves further and is fermented into power;
Three, seal cover handle is convenient to take, put seal cover;
Four, reinforcement can prevent box deformation so that gas leakage, improves further and is fermented into power;
Five, cover cap handle is convenient to take, put cover cap.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
A kind of probiotics fermention capsicum fermenting case as shown in Figure 1, comprise the rectangle stainless steel casing 1 of open top, and four seal covers 2 of limit respectively connect box 1 inwall, be buckled in the cover cap 3 on casing 1 top, described casing 1 is provided with the reinforcement 6 of several level, described seal cover 2 edge is provided with the resilient fold tilting upward and dig, upper surface is provided with seal cover handle 8, described cover cap 3 top is provided with cover cap handle 7, casing 1 inner chamber below described seal cover 2 is sealing and fermenting district, described casing 1 outer wall bottom is provided with the discharging tube 4 of communication seals fermentation zone, described discharging tube 4 is provided with tap, bottom is also provided with wheel 5.
Claims (5)
1. a probiotics fermention capsicum fermenting case, it is characterized in that: the rectangle stainless steel casing (1) comprising open top, and four limit respectively connect box (1) inwall seal cover (2), be buckled in the cover cap (3) on casing (1) top, casing (1) inner chamber of described seal cover (2) below is sealing and fermenting district, described casing (1) outer wall bottom is provided with the discharging tube (4) of communication seals fermentation zone, described discharging tube (4) is provided with tap, and bottom is also provided with wheel (5).
2. a kind of probiotics fermention capsicum fermenting case as claimed in claim 1, is characterized in that: described seal cover (2) edge is provided with the resilient fold tilting upward and dig.
3. a kind of probiotics fermention capsicum fermenting case as claimed in claim 1 or 2, is characterized in that: described seal cover (2) upper surface is provided with seal cover handle (8).
4. a kind of probiotics fermention capsicum fermenting case as claimed in claim 1, is characterized in that: described casing (1) is provided with the reinforcement (6) of several level.
5. a kind of probiotics fermention capsicum fermenting case as claimed in claim 1, is characterized in that: described cover cap (3) top is provided with cover cap handle (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520944244.5U CN205161805U (en) | 2015-11-24 | 2015-11-24 | Special fermenting case of probiotic fermented hot pepper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520944244.5U CN205161805U (en) | 2015-11-24 | 2015-11-24 | Special fermenting case of probiotic fermented hot pepper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205161805U true CN205161805U (en) | 2016-04-20 |
Family
ID=55725873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520944244.5U Expired - Fee Related CN205161805U (en) | 2015-11-24 | 2015-11-24 | Special fermenting case of probiotic fermented hot pepper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205161805U (en) |
-
2015
- 2015-11-24 CN CN201520944244.5U patent/CN205161805U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205758290U (en) | A kind of steaming plant and equipment | |
| CN207413998U (en) | A kind of wet refuse biochemistry disposal facility | |
| CN205993832U (en) | A kind of novel heat insulation cutlery box | |
| CN103141720A (en) | Steam box with vacuum rapid-cooling function | |
| CN205161805U (en) | Special fermenting case of probiotic fermented hot pepper | |
| CN204764984U (en) | Steam food preparation machine | |
| CN201091179Y (en) | Food container for brewing and curing | |
| CN204708684U (en) | A kind of fruit vegetable cleaning device | |
| CN206520830U (en) | A kind of two lattice crispers | |
| CN206842082U (en) | A kind of multifunctional pickled vegetable altar | |
| CN206050470U (en) | It is salable to preserve article and the moistureproof Tao Tan of anti-corrosion | |
| CN200994397Y (en) | Pickles jar | |
| CN205258434U (en) | Rice wine fermentation machine | |
| CN209499473U (en) | A kind of vacuum heat insulation kettle structure | |
| CN204500193U (en) | Ceramic vacuum thermos cup | |
| CN209808045U (en) | Multifunctional thermal insulation pot cover | |
| CN206314518U (en) | A kind of can cover structure of high temperature sterilization tank | |
| CN106580149A (en) | Universal seal cover for preserving pickled vegetable, and sealing method of thereof | |
| CN204670313U (en) | Water-sealed curing container | |
| CN104495077A (en) | Multifunctional normal-temperature fresh-keeping cabinet capable of generating nitrogen and ozone in full-automatic control manner | |
| TWM464114U (en) | Air exchange cover for producing the brew | |
| CN210353021U (en) | Pickle jar with double-layer sealing | |
| CN210353020U (en) | Sealing device for pickling pickles or pickled vegetables | |
| CN105109835A (en) | Packaging bag for fresh noodles | |
| CN209914962U (en) | Novel steam sterilization device for Chinese toon sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160420 Termination date: 20161124 |