CN205156523U - Heated air circulation formula bakery - Google Patents
Heated air circulation formula bakery Download PDFInfo
- Publication number
- CN205156523U CN205156523U CN201520838380.6U CN201520838380U CN205156523U CN 205156523 U CN205156523 U CN 205156523U CN 201520838380 U CN201520838380 U CN 201520838380U CN 205156523 U CN205156523 U CN 205156523U
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- CN
- China
- Prior art keywords
- air
- bakery
- heater
- hot
- circulation type
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a heated air circulation formula bakery, including the airtight casing of bakery and set up in the hot air circulating system of the internal portion of containment vessel, inside hot air circulating system is including backward flow air inlet system, heating device and air supply system, and backward flow air inlet system is linked together through heating device and air supply system, and backward flow air inlet system is including backward flow intake stack and air intake fan, the regional department of backward flow air inlet pipe setup lower temperature in the bakery, heating device include the heater and with intake stack that air supply system air supply export is linked together and the hot -air pipes who airs exhaust after the heater heating are provided with a plurality of air nozzles on the pipe wall. By adopting the above technical scheme, a heated air circulation formula bakery, utilizes inside hot air circulating system, flows back bakery utilization low temperature wind later again, further provides the hot -blast of the desired temperature, forms inside heated air circulation, makes heating device utilize the maximize, improves heat utilization rate, and is energy -concerving and environment -protective.
Description
Technical field
The utility model relates to the large-scale bakery technical field of industrialization, is specifically related to a kind of heated air circulation type bakery.
Background technology
The production material of some factories needs heating, but major part has made the form of insulated building, just inside airtight room, has added heater; Also the use convected air of some is as heater means, convection type be application of air as carrier, the hot blast formed after air heat is blowed on production material, make moisture evaporate, adhesive cohesion crosslinking curing and reach bonding reinforce object.Existingly usually to be made up of blast pipe, heater, blower fan, air nozzle for the hot-air system in drying room, blast pipe is arranged around drying room, its two ends are all arranged on the outside of drying room, one end is air inlet, one end is air outlet, by being injected in drying room to after air heat in blast pipe by blower fan wind-guiding to air nozzle, to the heating of drying room environment, complete the drying of fabric.Hot blast in this hot-air system could not recycle, and causes the problem that energy consumption is high, the thermal efficiency is low.Although air can as heat carrier, heat transfer also character is not fine.
Utility model content
The utility model is in order to solve above technical problem, and the cross-ventilation that utilizes providing a kind of circulation type carries out a kind of heated air circulation type bakery of drying.
The utility model is a kind of heated air circulation type bakery,
Comprise bakery closed shell and be arranged at the hot air circulating system of described closed shell inside, it is characterized in that:
Described internal heat air circulating system comprises backflow air inlet system, heater and supply air system, and described backflow air inlet system is connected with supply air system by heater;
Described backflow air inlet system comprises backflow intake stack and air intake blower fan, described backflow intake stack is arranged at lower temperature region place in bakery, described heater comprises heater and to blow the hot air duct of the intake stack that exports and be connected and air draft after described heater heats with described supply air system, and the tube wall of described hot air duct is provided with multiple air nozzle.
As preferred technical scheme, described supply air system comprises circulating fan.
As preferred technical scheme, described intake stack comprises multiple air intake lateral, and the air-supply outlet of wherein said supply air system is connected with each air intake lateral by shunt conduit logical more than.
As preferred technical scheme, described many reduction of fractions to a common denominators stream install pipeline is outside in bakery, and described air intake lateral runs through the top being arranged at bakery.
As preferred technical scheme, described heated air circulation type bakery is also provided with temperature control equipment, wherein temperature control equipment comprises the multiple temperature sensor and the control module that are arranged at backflow intake stack return air inlet and hot air duct air nozzle place respectively, and described control module preheating apparatus electrical connection is used for controlling heating operation according to the temperature everywhere sensed.
As preferred technical scheme, described bakery closed shell is one or more layers structure, and air-flow communicates between layers.
Owing to have employed technique scheme, a kind of heated air circulation type bakery, utilize internal heat air circulating system, the low warm air after being utilized by bakery refluxes again, delivers to heating devices heat, temperature required hot blast is provided further, form inner hot air circulation, heater is utilized and maximizes, recycling heat energy, improve heat utilization rate, energy-conserving and environment-protective.And bakery adopts confined space, owing to there being hot air circulating system, be applicable to the large batch of product baking of large volume, cost and space is more saved compared to conventional small baking oven, and wider by what be provided with on hot air duct that air nozzle makes hot blast contact, and result of use is better.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is a kind of heated air circulation type bakery structural representation of the utility model embodiment.
In figure: 1-closed shell; 2-refluxes intake stack; 3-air intake blower fan; 4-heater; 41-heater; 42-intake stack; 43-hot air duct; 44-air nozzle; 5-circulating fan; 6-blows outlet; The how logical shunt conduit of 7-.
Detailed description of the invention
In order to further illustrate the utility model, be described below in conjunction with accompanying drawing:
Embodiment:
As shown in Figure 1, a kind of heated air circulation type bakery, comprise bakery closed shell 1 and be arranged at the hot air circulating system of described closed shell inside, described internal heat air circulating system comprises backflow air inlet system, heater and supply air system, wherein said backflow air inlet system is connected with supply air system by heater, the air inlet system that wherein refluxes comprises backflow intake stack 2 and is arranged on the air intake blower fan 3 on backflow intake stack, the intake stack 2 that wherein refluxes is arranged at lower temperature region place in bakery, described heater comprise heater 41 and with supply air system blow intake stack 42 that outlet 6 is connected and heater via 41 heat after the wind hot air duct 43 of discharging, wherein on described hot air duct 43 wall, be also provided with multiple air nozzle 44.
Supply air system comprises circulating fan 5; Intake stack 42 comprises multiple air intake lateral, and the air-supply outlet 6 of wherein said supply air system is connected with each air intake lateral by shunt conduit 7 logical more than; Many logical isocons 7 are arranged at bakery outside, and described air intake lateral runs through the top being arranged at bakery.
Above-mentioned heated air circulation type bakery, utilize internal heat air circulating system, low warm air is sucked backflow intake stack by the effect of air intake blower fan by the low warm air after being utilized by bakery, again refluxes through supply air system, deliver to heating devices heat, dispelled the heat by the air nozzle on hot-air channel, temperature required hot blast is provided further, form inner hot air circulation, heater is utilized maximize, recycling heat energy, improves heat utilization rate, energy-conserving and environment-protective.And bakery adopts confined space, owing to there being hot air circulating system, being applicable to the large batch of product baking of large volume, more saving cost and space compared to conventional small baking oven.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (6)
1. a heated air circulation type bakery, comprises closed shell and is arranged at the hot air circulating system of described closed shell inside, it is characterized in that:
Described hot air circulating system comprises backflow air inlet system, heater and supply air system, and described backflow air inlet system is connected with supply air system by heater;
Described backflow air inlet system comprises backflow intake stack and air intake blower fan, described backflow intake stack is arranged in bakery, described heater comprises heater and exports with the air-supply of described supply air system the intake stack be connected, and the hot air duct of air draft after described heater heating, the tube wall of described hot air duct is provided with multiple air nozzle.
2. a kind of heated air circulation type bakery as claimed in claim 1, is characterized in that: described supply air system comprises circulating fan.
3. a kind of heated air circulation type bakery as claimed in claim 1, is characterized in that: described intake stack comprises multiple air intake lateral, and described air-supply outlet is connected with each air intake lateral by shunt conduit logical more than.
4. a kind of heated air circulation type bakery as claimed in claim 3, is characterized in that: described many reduction of fractions to a common denominators stream install pipeline is outside in bakery, and described air intake lateral runs through the top being arranged at bakery.
5. a kind of heated air circulation type bakery as claimed in claim 1, it is characterized in that: heated air circulation type bakery is also provided with temperature control equipment, temperature control equipment comprises the multiple temperature sensor and the control module that are arranged at backflow intake stack return air inlet and hot air duct air nozzle place respectively, and described control module is electrically connected with described heater.
6. a kind of heated air circulation type bakery as claimed in claim 1, is characterized in that: described closed shell is one or more layers structure, and air-flow communicates between layers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520838380.6U CN205156523U (en) | 2015-10-27 | 2015-10-27 | Heated air circulation formula bakery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520838380.6U CN205156523U (en) | 2015-10-27 | 2015-10-27 | Heated air circulation formula bakery |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205156523U true CN205156523U (en) | 2016-04-13 |
Family
ID=55692206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520838380.6U Expired - Fee Related CN205156523U (en) | 2015-10-27 | 2015-10-27 | Heated air circulation formula bakery |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205156523U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106679432A (en) * | 2017-03-16 | 2017-05-17 | 广州蒙娜丽莎卫浴股份有限公司 | Curing furnace |
| CN109763445A (en) * | 2017-12-31 | 2019-05-17 | 田大志 | A kind of hot-blast spray nozzle swing pipe and the hot-blast spray nozzle with the structure |
-
2015
- 2015-10-27 CN CN201520838380.6U patent/CN205156523U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106679432A (en) * | 2017-03-16 | 2017-05-17 | 广州蒙娜丽莎卫浴股份有限公司 | Curing furnace |
| CN109763445A (en) * | 2017-12-31 | 2019-05-17 | 田大志 | A kind of hot-blast spray nozzle swing pipe and the hot-blast spray nozzle with the structure |
| CN109763445B (en) * | 2017-12-31 | 2020-12-15 | 南京溧水高新创业投资管理有限公司 | Swing pipe for hot air nozzle and hot air nozzle with structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160413 Termination date: 20201027 |