CN2051040U

CN2051040U - Full-automatic machine for artificial casing sausage

Info

Publication number: CN2051040U
Application number: CN 88218219
Authority: CN
Inventors: 赵为黔; 赵为庆; 赵为俊; 赵渝桃; 赵亚玲; 赵为渝; 赵为政
Original assignee: Individual
Current assignee: Individual
Priority date: 1988-07-29
Filing date: 1988-07-29
Publication date: 1990-01-17

Abstract

The utility model discloses a sausage filler which manufactures the artificial and edible sausage casing and finishes filling meat stuffing. The sausage filler is that a cut-off valve and the cam mechanism which makes the valve motion are arranged on the discharge pipe mouth of the traditional sausage filler. The function is to cut off the meat stuffing and the glue liquid for manufacturing sausage casing is coated on the cross section. A forming head is arranged on the outlet of the cut-off valve, the centre is provided with a forming chamber, and a glue liquid chamber is sheathed outside the chamber. A liquid fixing chamber is sheathed outside the glue chamber. A glue liquid is coated on the external surface of meat stuffing with a certain diameter and the glue liquid is solidified into a sausage casing film.

Description

Full-automatic machine for artificial casing sausage

The present invention relates to a kind ofly can make artificial edibility casing automatically and finish the sausage food machinery of recording meat stuffing simultaneously.

Existing sausage filler is natural casing or makes good artificial casing and be enclosed within to record on the machine discharging opening and form, and bowel lavage function of the present invention is recorded meat stuffing when making casing, makes to make casing and bowel lavage is finished simultaneously.Simplified production routine greatly, saved production cost, reduced pollution section, improved the quality of products.Invention is achieved in that the cam mechanism of a stop valve being installed and being made this valve events on the discharging mouth of pipe of traditional sausage filler, its effect is to cut off from the output of meat pump by Len req to be squeezed into the meat stuffing of certain diameter, and coats the glue of making casing on section.One moulded head is installed in the outlet of stop valve, and there is a forming room at its center, outdoor cover one glue chamber, outdoor of glue overlaps certain liquid chamber again, their effect is that its outer surface was coated with the last layer glue, and makes glue be solidified into goldbeater's skin when the meat stuffing bar that is squeezed into certain diameter was passed through.What come out from forming room is the artificial edibility casing bowel lavage of having made.

Accompanying drawing has been described enforcement of the present invention:

Fig. 1 is the sausage filler structural representation.

Fig. 2 is the A-A cutaway view of Fig. 1.

Fig. 3 is the B-B cutaway view of Fig. 1.

Fig. 4 is the C-C cutaway view of Fig. 1.

Fig. 5 is the sausage filler hydraulic system principle figure.

Referring to accompanying drawing, a kind of full-automatic artificial casing sausage filler is by power and instrument cabinet (1), vane pump (2), screw rod (3), hopper (4), stop valve (7), moulded head (10), cam mechanism (19) (20) (21) (22) (23), glue induction system (11) (28) (29) (30) is decided liquid induction system (12) (14) (26) (27), and extract system (5) (18) (16) parts such as (33) are formed.Stop valve is fixed on the power instrument cabinet (1) by valve seat (8), and the cam mechanism that makes the stop valve action has been installed in the bottom of valve seat.One moulded head (10) is installed in the stop valve front, and it is fixed on the power instrument cashier's office in a shop by moulding headstock (32), and the angle that its fixed bit angle is moulded head and plumb line is 0 °-90 °.Be communicated with by moulding pipe (9) between stop valve and the moulded head.Further specifying this sausage filler below is how to finish synchronously to make casing and record the meat stuffing task:

Embodiment:

Referring to (Fig. 1) (Fig. 2) (Fig. 4).The raw meat that stirs is contained in the hopper (4), pushes vane pump (2) by force by screw rod (3), and the purpose of forcing to push is to reduce air to sneak into the meat material.Be further to eliminate the air in the meat material, avoid in the sausage food air the oxidation of meat material, push meat material in the vane pump (2) by vavuum pump (18) by opening the processing of bleeding of bleeding point on vane pump.For preventing that minced meat from blocking exhaust tube, is provided with an air-filtering chamber (5) in the exit of vane pump bleeding point.One filter gauze is arranged in the strainer chamber, when sticking minced meat above it, can open chamber cap (16), take out filter screen (33) and clean.The meat material pushes moulding pipe (9) by vane pump through carrier pipe (6), stop valve (7).Be squeezed into the meat stuffing bar of certain diameter.When the meat stuffing bar reached certain-length, cam (22) promoted rocking bar (20), and rocking bar moves to right to extreme position the guiding valve (17) in the stop valve (7) by connecting rod (19) again, cut off meat stuffing.Gluing mouth (15) on the guiding valve is aimed at the meat stuffing fracture at this moment, has certain pressure (0.1～4kg/cm ²) glue enter moulding pipe (9) through the gluing mouth.After the glue that enters had certain thickness, cam (22) promoted return bar (23), makes guiding valve get back to the home position.The meat material is admitted to the moulding pipe once more, and the meat stuffing bar that the front fracture is coated glue is pushed moulded head (10).Decide liquid chamber (25) forming room (31) referring to (Fig. 3) moulded head (10) by glue chamber (24) and form, in moulded head.Constitute a circular passage between the inwall in the outer wall of forming room and exit, glue chamber, its gap e is 0.5～3mm.The glue that has a certain pressure when glue is indoor is during by this passage, just form tubulose glue stream, it tightly is rolled in from the meat stuffing bar outer surface of forming room's release, the meat stuffing bar that wraps glue continues to be pushed through when deciding liquid chamber (25), decide liquid glue is solidified, form casing film.Exit, glue chamber outer wall is 0.1～6mm with deciding inwall gap, liquid chamber exit f, and is indeformable during with the assurance typing.The bowel lavage of forming transports out by pipeline (13), sends into the drying room baking after washing.Further specify the cam mechanism effect below and see (Fig. 4), a rolling bearing is equipped with in the lower end of rocking bar (20), the middle part is fixed on the power instrument cabinet (1) by pin and key seat, the rocking bar upper end links to each other with guiding valve (17) by connecting rod (19), also sells an end that connects adjusting rod (21) on the rocking bar.The other end of adjusting rod and return bar (23) pin joint.When cam promotes rocking bar, spur guiding valve (17) on the one hand like this, promote return bar (23) by adjusting rod on the other hand an end of return bar dress rolling bearing is drawn close to cam, so that cam can collide it.Regulate the length of return bar and adjusting rod, can adjustment cam collision rocking bar and the return bar between off time, promptly regulated guiding valve and moved time with return, during this period of time the ratio of the time that rotates a circle with cam.Be controlled between 1/6～1/12.To guarantee the desired length of bowel lavage.

The effect of seeing (Fig. 5) glue bucket (11), glue pump (30), Pressure gauge (28), overflow valve (29) is to provide pressure stability to glue chamber (24), gluing mouth (15), the glue of stability of flow, its pressure and flow are regulated by overflow valve, and its pressure is adjusted in 0.1-4kg/cm ²Between.

Decide liquid bucket (12), decide liquid pump (29), the effect of choke valve (26) is to provide the liquid of deciding of regime flow to deciding liquid chamber (25), decides liquid and flows out through pipeline (13), falls into and decides liquid recovery pond (14), post precipitation is back to be decided in the liquid bucket (12).Choke valve is installed in to be decided on the liquid return duct, regulates it and plays control flow size, and its flow size is controlled between 1～30 liter/minute.

Claims

1, a kind of full-automatic artificial casing sausage filler, by power and instrument cabinet (1), vane pump (2), screw rod (3), hopper (4), stop valve (7), moulded head (10), cam mechanism (19) (20) (21) (22) (23), glue induction system (11) (28) (29) (30), decide liquid induction system (12) (14) (26) (27), extract system (5) (18) (16) parts such as (33) are formed, it is characterized in that on the discharging mouth of pipe of traditional sausage filler, installing a stop valve (7), this valve is fixed on the power instrument cabinet (1) by valve seat, the cam mechanism (19) (20) (21) (22) (23) that makes the stop valve action has been installed in the bottom of valve seat, one moulded head (10) is installed in the stop valve front, it is fixed on the power instrument cashier's office in a shop by moulding headstock (32), be communicated with by moulding pipe (9) between stop valve and the moulded head, in the mechanism of traditional sausage filler, also increased glue induction system (11) (28) (29) (30), decide liquid induction system (12) (14) (26) (27) and extract system (5) (18) (16) (33).

2, sausage filler according to claim 1, it is characterized in that moulded head (10) by glue chamber (24), decide liquid chamber (25), forming room (31) forms, in moulded head, constitute a circular passage between the inwall in the outer wall of forming room and exit, glue chamber, its gap e is 0.5～3mm, in moulded head, glue chamber exit outer wall and decide that crack f is 0.1～6mm between the liquid chamber inwall.

3, sausage filler according to claim 1 is characterized in that having gluing mouth (15) on the guiding valve (17) on the stop valve (7).

4, according to claim 1,2 described sausage fillers, the angle that it is characterized in that moulded head axis and plumb line is 0 °～90 °.

5, sausage filler according to claim 1, it is characterized in that cam mechanism is by cam (22), rocking bar (20), adjusting rod (19) and return bar (23) constitute, a rolling bearing is equipped with in the lower end of rocking bar (20), the middle part is fixed on the power instrument cabinet (1) by pin and key seat, the rocking bar upper end links to each other with guiding valve (17) by connecting rod (19), also sell an end that connects adjusting rod (21) on the rocking bar, the other end of adjusting rod and return bar (23) pin connect, regulate the length of return bar and adjusting rod, can adjustment cam off time between collision rocking bar and the return bar, the ratio of the time that rotates a circle with cam is controlled between 1/6～1/12 during this period of time.

6, sausage filler according to claim 1, it is characterized in that in the mechanism of sausage filler, increasing a glue induction system, it is made up of pump (30), overflow valve (29), Pressure gauge (28), glue bucket (11) etc., and the pressure of overflow valve is adjusted in 0.1～4kg/cm ²Between.

7, sausage filler according to claim 1, it is characterized in that in the mechanism of traditional sausage filler, increasing certain liquid induction system, it by pump (27), choke valve (26), decide liquid bucket (12), decide liquid recovery pond (14) etc. and form, choke valve is installed in decides liquid return duct adjusted, and it is between 1～30 liter/minute that choke valve makes its flow.

8, sausage filler according to claim 1, it is characterized in that in the mechanism of traditional sausage filler, increasing by an extract system, on the pump housing of vane pump (2), established a bleeding point newly, it links to each other with air-filtering chamber (5), and a filter gauze (33) is arranged in the strainer chamber.