CN205024201U - Preparation facilities of yellow rice wine yeast - Google Patents
Preparation facilities of yellow rice wine yeast Download PDFInfo
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- CN205024201U CN205024201U CN201520733072.7U CN201520733072U CN205024201U CN 205024201 U CN205024201 U CN 205024201U CN 201520733072 U CN201520733072 U CN 201520733072U CN 205024201 U CN205024201 U CN 205024201U
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- rice wine
- yellow rice
- preparation facilities
- mixing arrangement
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- Processing Of Solid Wastes (AREA)
- Disintegrating Or Milling (AREA)
Abstract
The utility model discloses a preparation facilities of yellow rice wine yeast, including matrix conveyor, matrix conveyor links to each other with the drying -machine, the drying -machine passes through the conveyer belt and expects just that the device links to each other, expect just that the device passes through a hoisting device and links to each other with material mixing arrangement, material mixing arrangement passes through the pipeline and links to each other with vibrations screening machine, vibrations screening machine links to each other with saccharomycete mixing arrangement through the 2nd hoisting device, saccharomycete mixing arrangement links to each other with crushing screening device, it links to each other with discharging device to smash the screening device. A preparation facilities of yellow rice wine yeast, use the in a wretched state processing of thick wet yellow rice wine through drying -machine, heated air circulation fan, material mixing arrangement, vibrations screening machine, saccharomycete mixing arrangement, the connection of smashing screening device and discharging device, make it to become the yellow rice wine yeast of low humidity, high -purity, high activity, can changing waste into valuables, production is a change to the yellow rice wine, the effect is hugely.
Description
Technical field
The utility model relates to feed, field of food preparation, especially a kind of preparation facilities of yellow wine yeast.
Background technology
The thick wet more high humidity that do not shell of yellow wine lees foreign material at present, substantially can only be used for feeding ox and feed duck, and poor effect, because containing a large amount of nutritive substances, be easy to putrid and deteriorated, some even can only as waste material, and this is a kind of huge waste, if can turn waste into wealth, very large economic benefit will be had.
Utility model content
The purpose of this utility model is the preparation facilities providing a kind of yellow wine yeast, to use thick wet yellow wine lees by charging, oven dry, removal of impurities by the connection of dryer, hot air circulation blower, material mixing device, micron ultra shifter, bag-type dust collector, yeast mixing device, vibrations sifting machine and drawing mechanism, shell, mix, the process processing such as pulverizing, make it to become low humidity, high purity, highly active yellow wine yeast.
In order to achieve the above object, the technical solution of the utility model is:
A kind of preparation facilities of yellow wine yeast, comprise base-material e Foerderanlage, described base-material e Foerderanlage is connected with dryer, described dryer is connected with hot air circulation blower, described dryer is connected with first materials device by conveying belt, described just materials device is connected with material mixing device by the first lifting gear, described material mixing device is connected with vibrations sifting machine by pipeline, described vibrations sifting machine is connected with yeast mixing device by the second lifting gear, described yeast mixing device is connected with crushing and screening device, described crushing and screening device is connected with drawing mechanism.
Described hot air circulation blower is connected with high-voltage motor.
Described dryer is provided with cleaning apparatus.
Described vibrations sifting machine is provided with trash discharging apparatus and falling apparatus.
The beneficial effects of the utility model are: the preparation facilities of a kind of yellow wine yeast of the present utility model, to use thick wet yellow wine lees by charging, oven dry, removal of impurities by the connection of dryer, hot air circulation blower, material mixing device, vibrations sifting machine, yeast mixing device, crushing and screening device and drawing mechanism, shell, mix, the process processing such as pulverizing, make it to become low humidity, high purity, highly active yellow wine yeast, can turn waste into wealth, be a change to rice wine production, act on huge.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Embodiment
Embodiment 1
A kind of preparation facilities of yellow wine yeast as shown in Figure 1, comprise base-material e Foerderanlage 1, described base-material e Foerderanlage 1 is connected with dryer 3, described dryer 3 is connected with hot air circulation blower 2, described dryer 3 is connected with first materials device 4 by conveying belt, described just materials device 4 is connected with material mixing device 6 by the first lifting gear 5, described material mixing device 6 is connected with vibrations sifting machine 7 by pipeline, described vibrations sifting machine 7 is connected with yeast mixing device 8 by the second lifting gear 11, described yeast mixing device 8 is connected with crushing and screening device 9, described crushing and screening device 9 is connected with drawing mechanism 10.
Described hot air circulation blower 2 is connected with high-voltage motor 12.
Described dryer 3 is provided with cleaning apparatus 13.
Described vibrations sifting machine 7 is provided with trash discharging apparatus 14 and falling apparatus 15.
The preparation facilities of a kind of yellow wine yeast of the present embodiment, to use thick wet yellow wine lees by charging, oven dry, removal of impurities by the connection of dryer, hot air circulation blower, material mixing device, vibrations sifting machine, yeast mixing device, crushing and screening device and drawing mechanism, shell, mix, the process processing such as pulverizing, make it to become low humidity, high purity, highly active yellow wine yeast, can turn waste into wealth, be a change to rice wine production, act on huge.
Claims (4)
1. the preparation facilities of a yellow wine yeast, it is characterized in that: comprise base-material e Foerderanlage (1), described base-material e Foerderanlage (1) is connected with dryer (3), described dryer (3) is connected with hot air circulation blower (2), described dryer (3) is connected with first materials device (4) by conveying belt, described just materials device (4) is connected with material mixing device (6) by the first lifting gear (5), described material mixing device (6) is connected with vibrations sifting machine (7) by pipeline, described vibrations sifting machine (7) is connected with yeast mixing device (8) by the second lifting gear (11), described yeast mixing device (8) is connected with crushing and screening device (9), described crushing and screening device (9) is connected with drawing mechanism (10).
2. the preparation facilities of a kind of yellow wine yeast according to claim 1, is characterized in that: described hot air circulation blower (2) is connected with high-voltage motor (12).
3. the preparation facilities of a kind of yellow wine yeast according to claim 1, is characterized in that: described dryer (3) is provided with cleaning apparatus (13).
4. the preparation facilities of a kind of yellow wine yeast according to claim 1, is characterized in that: described vibrations sifting machine (7) is connected with trash discharging apparatus (14) and falling apparatus (15).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520733072.7U CN205024201U (en) | 2015-09-22 | 2015-09-22 | Preparation facilities of yellow rice wine yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520733072.7U CN205024201U (en) | 2015-09-22 | 2015-09-22 | Preparation facilities of yellow rice wine yeast |
Publications (1)
Publication Number | Publication Date |
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CN205024201U true CN205024201U (en) | 2016-02-10 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201520733072.7U Active CN205024201U (en) | 2015-09-22 | 2015-09-22 | Preparation facilities of yellow rice wine yeast |
Country Status (1)
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CN (1) | CN205024201U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578408A (en) * | 2016-12-19 | 2017-04-26 | 绍兴市柯桥区湖塘鼎胜酒糟烘干厂 | Post-processing method for distillers' grains of rice wine and application |
-
2015
- 2015-09-22 CN CN201520733072.7U patent/CN205024201U/en active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578408A (en) * | 2016-12-19 | 2017-04-26 | 绍兴市柯桥区湖塘鼎胜酒糟烘干厂 | Post-processing method for distillers' grains of rice wine and application |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant |