CN205018237U - Koji making apparatus for producing - Google Patents
Koji making apparatus for producing Download PDFInfo
- Publication number
- CN205018237U CN205018237U CN201520581403.XU CN201520581403U CN205018237U CN 205018237 U CN205018237 U CN 205018237U CN 201520581403 U CN201520581403 U CN 201520581403U CN 205018237 U CN205018237 U CN 205018237U
- Authority
- CN
- China
- Prior art keywords
- driving gear
- gear
- koji
- drainboard
- top board
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a koji making apparatus for producing, including system crank slot (1), lateral wall (2) upper end of system crank slot (1) both sides is equipped with guide rail (3), is equipped with running gear (4) on guide rail (3), tank bottom (5) of system crank slot (1) are equipped with on tank bottom (5) 2 piece at least baffle (6) for the slope sets up, are equipped with on lateral wall (2) of tank bottom (5) lower one end apopore (10), and step (7) on baffle (6) both ends and the lateral wall (2) are connected, are equipped with on step (7) drainboard (8), are equipped with mesh grid (9) on drainboard (8). When making the song with the device, need not artifically turn over the song, miscellaneous fungus is difficult for contaminatedly, becomes bent of high quality, and the substandard product is few, and work efficiency is high, and production lot is big, turn over the song evenly, and the motor that uses is few, with low costs.
Description
Technical field
The utility model relates to a kind of making leaven of soy sauce device, particularly a kind of high efficiency making leaven of soy sauce process units.
Background technology
Making leaven of soy sauce obtains protease secreted by aspergillus and carbohydrase by cultivating Aspergillus.In the fermentation of sauce unstrained spirits, proteases for decomposing protein produces all kinds of
amino acidit is the main taste compound of soy sauce.Carbohydrase starch-splitting class material produces
glucose.
glucoseoccur at relatively high temperatures with amino acid
maillard reactiongenerate brown material, along with the intensification soy sauce of color and luster is rufous.Koji is a vital link in soy sauce production process, and it directly has influence on quality and the yield rate of soy sauce, and at present, what most domestic soy sauce producer adopted is koji-making through heavy layer ventilation.This technology need by manually turning over song, so just make miscellaneous bacteria easily because of thinking that factor is contaminated, thus make the one-tenth inulinase activity that obtains bad, of poor quality, and it is also lower manually to turn over bent operating efficiency, and production lot is little, and it is uneven to turn over song.And after existing apparatus carries out koji, also there is device and do not wash clean clearly, cause into Qu Cipin more in not easy cleaning, waste mould.
Summary of the invention
The purpose of this utility model is, provides a kind of making leaven of soy sauce product line device.When carrying out koji with this device, manually need not turn over song, miscellaneous bacteria is not easily contaminated, and become Qu Zhiliang good, substandard products are few, and operating efficiency is high, compare existing apparatus, and the working time shortens 45%, can be used for producing in enormous quantities, and turn over evenly bent, and the motor used is few, cost is low.
The technical solution of the utility model: a kind of making leaven of soy sauce process units, comprises koji groove, the sidewall upper of koji groove both sides is provided with guide rail, and guide rail is provided with running gear, the bottom land of described koji groove is for being obliquely installed, and bottom land is provided with at least 2 pieces of dividing plates, and the sidewall of the lower one end of bottom land is provided with apopore, and dividing plate two ends are connected with the step on sidewall, and step is provided with drainboard, and drainboard is provided with mesh grid, described running gear comprises walker, walker is provided with top board, on the downside of top board, two ends are provided with wheel frame, road wheel is provided with bottom wheel frame, rotating shaft is provided with between road wheel, the first driving gear is provided with on the upside of top board, first axle of the first driving gear is connected with vertical motor, first driving gear surrounding is provided with at least 2 the first driven gears, first driving gear engages with the first driven gear, first driven gear is connected with shaft, shaft is provided with stirring vane, cross motor is provided with on the downside of top board, cross motor is connected with the second driving gear, second driving gear engages with the second driven gear, second driven gear is connected with rotating shaft.
In aforesaid making leaven of soy sauce process units, described stirring vane is helical form.
Compared with prior art, the utility model the bottom land of koji groove is arranged to tilt, like this clean time, the water capacity easily flows out from lower one end, and easily clean up, can not residual sewage, when reusing, mould can not be contaminated, thus ensure that into bent quality, reduces defect rate.Step is set, and establishes drainboard on step, facilitate draining like this, the humidity of the environment turning over bent technique can be kept, make into Qu Zhiliang good.Guide rail is set, running gear can be made to move on guide rail, ensure that the Qu Junneng in whole koji groove is reversed, make to turn over song evenly.Vertical motor is connected with the first driving gear, and the first driving gear engages with multiple first driven gear, so only need start 1 vertical motor, vertical motor just can drive the first driving gear to rotate, thus drives multiple first driven gear to rotate, drive shaft to rotate again and realize stirring and turning over song, compare and use multiple vertical motor driven wheel respectively, then multiple gear drives shaft to rotate respectively, can save the quantity of motor, save space, and reduce cost.And it is high to turn over bent efficiency like this, turn over evenly bent, can also be used for turning over song when producing in enormous quantities.Auger sheet is set, can stirring be made evenly, turn over bent better effects if.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the top view of utility model;
Fig. 3 is the structural representation of running gear;
Fig. 4 is the top view of running gear.
Being labeled as in accompanying drawing: 1-koji groove, 2-sidewall, 3-guide rail, 4-running gear, 5-bottom land, 6-dividing plate, 7-step, 8-drainboard, 9-mesh grid, 10-apopore, 11-walker, 12-top board, 13-first driving gear, 14-first driven gear, 15-first axle, the vertical motor of 16-, 17-shaft, 18-stirring vane, 19-wheel frame, 20-road wheel, 21-rotating shaft, 22-cross motor, 23-second driving gear, 24-second driven gear.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is further described, but not as the foundation limited the utility model.
Embodiment.A kind of making leaven of soy sauce process units, form as Figure 1-4, comprise koji groove 1, sidewall 2 upper end of koji groove 1 both sides is provided with guide rail 3, and guide rail 3 is provided with running gear 4; The bottom land 5 of described koji groove 1, for being obliquely installed, can facilitate the cleaning of koji groove 1 like this, and the sewage after cleaning easily flows out.When reusing, mould can not be contaminated, thus ensure that into bent quality, reduces defect rate.Bottom land 5 is provided with at least 2 pieces of dividing plates 6, and the sidewall 2 of the lower one end of bottom land 5 is provided with apopore 10, makes sewage flow out from apopore 10 like this, is located at the comparatively low side of sidewall 2, be conducive to sewage discharge.Dividing plate 6 two ends are connected with the step 7 on sidewall 2, and step 7 is provided with drainboard 8, and the two ends of drainboard 8 are placed on the step 7 of two side respectively, and drainboard 8 is provided with mesh grid 9, can accelerate draining speed like this, thus increase work efficiency, described running gear 4 comprises walker 11, walker 11 is provided with top board 12, on the downside of top board 12, two ends are provided with wheel frame 19, road wheel 20 is provided with bottom wheel frame 19, rotating shaft 21 is provided with between road wheel 20, the first driving gear 13 is provided with on the upside of top board 12, first axle 15 of the first driving gear 13 is connected with vertical motor 16, first driving gear 13 surrounding is provided with at least 2 the first driven gears 14, first driving gear 13 engages with the first driven gear 14, first driven gear 14 is connected with shaft 17, shaft 17 is provided with stirring vane 18, cross motor 22 is provided with on the downside of top board 12, cross motor 22 is connected with the second driving gear 23, second driving gear 23 engages with the second driven gear 24, second driven gear 24 is connected with rotating shaft 21.Described stirring vane 18 is helical form.
Operation principle: song to be turned over is placed on drainboard 8, start vertical motor 16, first driving gear 13 is rotated, and drive the first driven gear 14 to rotate, first driven gear 14 drives shaft 17 to rotate, stirring vane on shaft 17 18 couples of Qu Jinhang stir, song is turned in realization, then cross motor 22 is started, second driving gear 23 is rotated, and drive the second driven gear 24 to rotate, second driven gear 24 driven rotary axle 21 rotates, rotating shaft 21 drives road wheel 20 to rotate, running gear 4 moves along guide rail 3, song is turned over to the Qu Jinhang in koji groove 1.
Claims (2)
1. a making leaven of soy sauce process units, is characterized in that: comprise koji groove (1), and sidewall (2) upper end of koji groove (1) both sides is provided with guide rail (3), and guide rail (3) is provided with running gear (4), the bottom land (5) of described koji groove (1) is for being obliquely installed, bottom land (5) is provided with at least 2 pieces of dividing plates (6), the sidewall (2) of bottom land (5) lower one end is provided with apopore (10), dividing plate (6) two ends are connected with the step (7) on sidewall (2), step (7) is provided with drainboard (8), and drainboard (8) is provided with mesh grid (9), described running gear (4) comprises walker (11), walker (11) is provided with top board (12), two ends, top board (12) downside are provided with wheel frame (19), wheel frame (19) bottom is provided with road wheel (20), rotating shaft (21) is provided with between road wheel (20), top board (12) upside is provided with the first driving gear (13), first axle (15) of the first driving gear (13) is connected with vertical motor (16), first driving gear (13) surrounding is provided with at least 2 the first driven gears (14), first driving gear (13) engages with the first driven gear (14), first driven gear (14) is connected with shaft (17), shaft (17) is provided with stirring vane (18), top board (12) downside is provided with cross motor (22), cross motor (22) is connected with the second driving gear (23), second driving gear (23) engages with the second driven gear (24), second driven gear (24) is connected with rotating shaft (21).
2. making leaven of soy sauce process units according to claim 1, is characterized in that: described stirring vane (18) is helical form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520581403.XU CN205018237U (en) | 2015-08-05 | 2015-08-05 | Koji making apparatus for producing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520581403.XU CN205018237U (en) | 2015-08-05 | 2015-08-05 | Koji making apparatus for producing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205018237U true CN205018237U (en) | 2016-02-10 |
Family
ID=55250819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520581403.XU Expired - Fee Related CN205018237U (en) | 2015-08-05 | 2015-08-05 | Koji making apparatus for producing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205018237U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991479A (en) * | 2018-08-24 | 2018-12-14 | 安徽竞赛食品有限公司 | A kind of making leaven of soy sauce device |
-
2015
- 2015-08-05 CN CN201520581403.XU patent/CN205018237U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991479A (en) * | 2018-08-24 | 2018-12-14 | 安徽竞赛食品有限公司 | A kind of making leaven of soy sauce device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160210 Termination date: 20180805 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |