CN204981830U - Processing apparatus is concentrated to yellow rice wine lees - Google Patents
Processing apparatus is concentrated to yellow rice wine lees Download PDFInfo
- Publication number
- CN204981830U CN204981830U CN201520354583.8U CN201520354583U CN204981830U CN 204981830 U CN204981830 U CN 204981830U CN 201520354583 U CN201520354583 U CN 201520354583U CN 204981830 U CN204981830 U CN 204981830U
- Authority
- CN
- China
- Prior art keywords
- pipe
- lees
- rice wine
- yellow rice
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a processing apparatus is concentrated to yellow rice wine lees, including the roof, the roof lower part left and right sides is connected with first support column and second support column respectively, and the roof left side is provided with the feeding chamber, and feeding chamber sub -unit connection has the inlet pipe, and the inlet pipe right side is connected with the unloading chamber, and unloading chamber upper portion is connected with the blast pipe, and blast pipe upper portion is provided with the apron, and unloading chamber right side is connected with the discharging pipe, and unloading chamber lower part is provided with the filter, and the filter lower part is provided with liquid outlet cavity, and liquid outlet cavity lower part right side is connected with left drain pipe and right drain pipe respectively, unloading chamber right side is provided with the connecting rod, and the connecting rod left and right sides is connected with scraper blade and handle respectively. Second support column upper portion is provided with the sleeve, and the connecting rod passes the sleeve setting. The utility model discloses a device can carry out the centralized processing to the yellow rice wine lees effectively, conveniently isolates liquid, also makes things convenient for the solids to get rid of the transportation, and convenient to use has improved yellow rice wine lees centralized processing effect.
Description
Technical field
The utility model belongs to rice wine production technical field, is specifically related to a kind of lees of yellow wine centralized processor.
Background technology
At present, vinasse are byproducts of wine-making industry, and can produce a large amount of vinasse when making yellow rice wine, these vinasse are mostly taken as waste material and directly abandon.Not only remain yellow rice wine in vinasse, and vinasse nutrition is abundanter, and containing multiple organic compound, VITAMIN and Mierocrystalline cellulose etc., is a kind of good edible fungus culturing raw material and feed.Therefore, need lees of yellow wine to be collected rear unification and process, the yellow rice wine in vinasse is leached, utilizes after remaining vinasse being collected simultaneously, not only can increase economic benefit, and solve the problem of environmental pollution.
Utility model content
The purpose of this utility model is to provide a kind of lees of yellow wine centralized processor, to focus on for lees of yellow wine better, conveniently isolates liquid, also facilitates solid bodies to transport, easy to use.
To achieve these goals, the technical solution of the utility model is as follows.
A kind of lees of yellow wine centralized processor, comprise top board, the left and right sides, top board bottom is connected to the first pillar stiffener and the second pillar stiffener, feed cavity is provided with on the left of top board, feed cavity bottom is connected with feed-pipe, blanking chamber is connected with on the right side of feed-pipe, top, blanking chamber is connected with vapor pipe, vapor pipe top is provided with cover plate, blanking is connected with discharge nozzle on the right side of chamber, bottom, blanking chamber is provided with screen plate, and screen plate bottom is provided with out sap cavity, goes out sap cavity lower right side and is connected to left drain pipe and right drain pipe; Blanking is provided with union lever on the right side of chamber, and the union lever left and right sides is connected to scraper plate and handle.
Further, the second pillar stiffener top is provided with sleeve, and union lever is arranged through sleeve.
Further, feed-pipe is provided with baffle plate.
Further, go out sap cavity lower middle position and be connected with the 3rd pillar stiffener.
In this device, staff pours lees of yellow wine into feed cavity, then by baffle plate to pull-up, vinasse enter blanking chamber from feed-pipe.Open cover plate, the gas in blanking chamber is discharged from vapor pipe, avoids blanking intracavity gas too much to cause air pressure to raise.Under the effect of screen plate, yellow rice wine residual in vinasse enters out sap cavity, and vinasse are blocked on screen plate.Open the valve switch on left drain pipe and right drain pipe, yellow rice wine flows out from left drain pipe and right drain pipe to be collected.Open the valve switch on discharge nozzle, vinasse glide along screen plate, discharge collect from discharge nozzle.Staff pulls handle to the right, utilizes union lever to drive scraper plate to move right, is scraped by the vinasse remained on screen plate, the vinasse in blanking chamber are all discharged from discharge nozzle.
The beneficial effect of this utility model is: this utility model device can focus on for lees of yellow wine effectively, conveniently isolates liquid, and also easy solid thing gets rid of transport, easy to use, improves lees of yellow wine and focuses on effect.
Accompanying drawing explanation
Fig. 1 is institute's using appts structural representation in the utility model embodiment.
Description of symbols in figure: 1, top board; 2, cover plate; 3, vapor pipe; 4, scraper plate; 5, union lever; 6, sleeve; 7, feed cavity; 8, feed-pipe; 9, screen plate; 10, sap cavity is gone out; 11, left drain pipe; 12, right drain pipe; 13, the 3rd pillar stiffener; 14, the second pillar stiffener; 15, discharge nozzle; 16, baffle plate; 17, the first pillar stiffener; 18, blanking chamber; 19, handle.
Embodiment
Below in conjunction with accompanying drawing, embodiment of the present utility model is described, better to understand the utility model.
Lees of yellow wine centralized processor as shown in Figure 1, comprise top board 1, the left and right sides, top board 1 bottom is connected to the first pillar stiffener 17 and the second pillar stiffener 14, feed cavity 7 is provided with on the left of top board 1, feed cavity 7 bottom is connected with feed-pipe 8, blanking chamber 18 is connected with on the right side of feed-pipe 8, top, blanking chamber 18 is connected with vapor pipe 3, vapor pipe 3 top is provided with cover plate 2, discharge nozzle 15 is connected with on the right side of blanking chamber 18, bottom, blanking chamber 18 is provided with screen plate 9, screen plate 9 bottom is provided with out sap cavity 10, go out on the right side of sap cavity 10 bottom and be connected to left drain pipe 11 and right drain pipe 12, be provided with union lever 5 on the right side of blanking chamber 18, union lever 5 left and right sides is connected to scraper plate 4 and handle 19.Second pillar stiffener 14 top is provided with sleeve 6, and union lever 5 is arranged through sleeve 6.Feed-pipe 8 is provided with baffle plate 16.Go out sap cavity 10 lower middle position and be connected with the 3rd pillar stiffener 13.
In the specific implementation, staff pours lees of yellow wine into feed cavity 7 to this device, then by baffle plate 16 to pull-up, vinasse enter blanking chamber 18 from feed-pipe 8.Open cover plate 2, the gas in blanking chamber 18 is discharged from vapor pipe 3, avoids gas in blanking chamber 18 too much to cause air pressure to raise.Under the effect of screen plate 9, yellow rice wine residual in vinasse enters out sap cavity 10, and vinasse are blocked on screen plate 9.Open the valve switch on left drain pipe 11 and right drain pipe 12, yellow rice wine flows out from left drain pipe 11 and right drain pipe 12 to be collected.Open the valve switch on discharge nozzle 15, vinasse glide along screen plate 9, discharge collect from discharge nozzle 15.Staff pulls handle 19 to the right, utilizes union lever 5 to drive scraper plate 4 to move right, is scraped by the vinasse remained on screen plate 9, the vinasse in blanking chamber 18 are all discharged from discharge nozzle 15.
The above is preferred implementation of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the utility model principle; can also make some improvements and modifications, these improvements and modifications are also considered as protection domain of the present utility model.
Claims (4)
1. a lees of yellow wine centralized processor, comprise top board, it is characterized in that: the left and right sides, described top board bottom is connected to the first pillar stiffener and the second pillar stiffener, feed cavity is provided with on the left of described top board, described feed cavity bottom is connected with feed-pipe, blanking chamber is connected with on the right side of described feed-pipe, top, described blanking chamber is connected with vapor pipe, described vapor pipe top is provided with cover plate, discharge nozzle is connected with on the right side of described blanking chamber, bottom, described blanking chamber is provided with screen plate, described screen plate bottom is provided with out sap cavity, described go out sap cavity lower right side be connected to left drain pipe and right drain pipe, be provided with union lever on the right side of described blanking chamber, the described union lever left and right sides is connected to scraper plate and handle.
2. lees of yellow wine centralized processor according to claim 1, is characterized in that: described second pillar stiffener top is provided with sleeve, and described union lever is arranged through sleeve.
3. lees of yellow wine centralized processor according to claim 1, is characterized in that: described feed-pipe is provided with baffle plate.
4. lees of yellow wine centralized processor according to claim 1, is characterized in that: described in go out sap cavity lower middle position and be connected with the 3rd pillar stiffener.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520354583.8U CN204981830U (en) | 2015-05-28 | 2015-05-28 | Processing apparatus is concentrated to yellow rice wine lees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520354583.8U CN204981830U (en) | 2015-05-28 | 2015-05-28 | Processing apparatus is concentrated to yellow rice wine lees |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204981830U true CN204981830U (en) | 2016-01-20 |
Family
ID=55116214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520354583.8U Expired - Fee Related CN204981830U (en) | 2015-05-28 | 2015-05-28 | Processing apparatus is concentrated to yellow rice wine lees |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204981830U (en) |
-
2015
- 2015-05-28 CN CN201520354583.8U patent/CN204981830U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Processing apparatus is concentrated to yellow rice wine lees Effective date of registration: 20200420 Granted publication date: 20160120 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING BAOLONGSHAN LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2020330000177 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 Termination date: 20200528 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230511 Granted publication date: 20160120 Pledgee: Zhejiang Tailong Commercial Bank Co.,Ltd. Shaoxing Yuecheng small and micro enterprise franchise sub branch Pledgor: SHAOXING BAOLONGSHAN LIQUOR INDUSTRY CO.,LTD. Registration number: Y2020330000177 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |