CN204970809U - Electricity saucepan with prevent scalding structure - Google Patents
Electricity saucepan with prevent scalding structure Download PDFInfo
- Publication number
- CN204970809U CN204970809U CN201520607401.3U CN201520607401U CN204970809U CN 204970809 U CN204970809 U CN 204970809U CN 201520607401 U CN201520607401 U CN 201520607401U CN 204970809 U CN204970809 U CN 204970809U
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- China
- Prior art keywords
- handle
- pot
- circle
- circle body
- interior
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- Expired - Fee Related
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Abstract
The utility model relates to an electricity saucepan with prevent scalding structure, including host computer, interior pot and interior pot handle circle, interior pot handle circle is including circle body, handle and steam separation blade, the inboard of circle body is equipped with the annular backing sheet of undercut, and the handle setting is in the outside of circle body, and the steam separation blade sets up on the circle body and is in the below of handle, the outside of pot including the circle body can be dismantled and cup joint to the internal diameter of annular backing sheet is less than the external diameter at interior pot opening edge. Below pot opening edge including the interior pot handle snare, pot opening edge in annular backing sheet and circle body constitution annular groove, annular groove are used for supporting. When pot in taking out, only need mention the circle body both sides the handle can, user's pot in without direct contact avoids the interior pot of back of the hand high temperature to scald, and setting up the steam separation blade in handle position below, the steam separation blade blocks the high temperature water vapor who upwards gives off from the container of host computer, prevents the position of high temperature water vapor direct ascent to the handle to prevent that the hand from being scalded by high temperature water vapor.
Description
Technical field
The utility model relates to a kind of electric cooking pot, especially relates to a kind of electric cooking pot with anti-scald structure.
Background technology
Electric cooking pot as one can subscription time, can be incubated, lower powered fully automatic cooking apparatus, be subject to liking of vast family.General electric cooking pot comprise inner pot body, with the pot cover of pot body adaptation and the host housing holding interior pot, the upper edge of pot body is connected with pot cover is supporting.Electric cooking pot, when having stewed food, because the temperature of pot body is very high, can not directly hold for a long time, causes and pot body cannot be taken out, even can scald user.
In order to conveniently take out high temperature inner pot body, prevent from being scalded by high temperature inner pot body, publication number is that CN202874952U Chinese utility model patent discloses a kind of electric cooking pot.This electric cooking pot is provided with anti-scald bracket between pot body and shell, and anti-scald bracket is fixed on pot body by Detachable connection structure, the handle that anti-scald bracket comprises pot body retainer ring and is made up of the material that thermal conductivity is low, and handle is fixed on pot body retainer ring.This electric cooking pot with anti-scald bracket can take out the pot body of high temperature easily, and can avoid a pot body landing, simple to operate, the advantage of good reliability.But there is high-temperature vapor in the container due to the host housing of electric cooking pot, when in taking out during pot, high-temperature vapor can leave with inner pot body and upward surrounding scatter, even if user is with portable handle, be also easy to the hand of scald user.
Summary of the invention
Problem to be solved in the utility model is to provide a kind of electric cooking pot with anti-scald structure, and this electric cooking pot conveniently can take out the inner pot body of high temperature, can prevent user from being scalded by the high-temperature vapor in the container of main frame simultaneously.The technical scheme adopted is as follows:
Have an electric cooking pot for anti-scald structure, comprise main frame and interior pot, it is characterized in that: also comprise interior boiler handle circle, interior boiler handle circle comprises circle body, handle and steam catch; The inner side of circle body is provided with the annular brace sheet to lower recess, and handle is arranged on the outside of circle body, and steam catch to be arranged on circle body and to be in the below of handle; Circle body is detachably socketed in the outside of interior pot, and the internal diameter of annular brace sheet is less than the external diameter of interior pot edge of opening.
By interior boiler handle snare below interior pot edge of opening, annular brace sheet and circle body looping groove, annular groove is for supporting interior pot edge of opening.When taking out interior pot, only need mention the handle of circle body both sides, user need not directly contact interior pot, avoids the interior pot of the back of the hand high temperature to scald; And steam catch is set below handle position, when mentioning interior pot, steam catch blocks the high-temperature vapor upwards distributed from the container of main frame, stops high-temperature vapor directly to rise to the position of handle, thus prevents hand from being scalded by high-temperature vapor.
As preferred version of the present utility model, described interior boiler handle circle inside edge is provided with annular stiffener.
Inside handle circle, arrange annular stiffener, increase handle circle to the support degree of inner pot body, make interior pot not easily from landing handle circle, steadiness is higher.
As further preferred version of the present utility model, on the downside of described interior boiler handle circle, be provided with annular sealing strip.
An annular sealing strip is set on the downside of handle circle, annular sealing strip makes to form an enclosure space between interior pot and main frame, and when mentioning interior pot, sealing strip plays the effect of a buffer zone, high-temperature vapor in the container of main frame can not be overflowed at once, improve anti-scald effect further.
As preferred version of the present utility model, the shell of described main frame offers the breach identical with steam catch shape in the position of corresponding steam catch, and steam catch coordinates with breach grafting.
As further preferred version of the present utility model, it is characterized in that: described steam catch is arc, trapezoidal, square, rectangle or half elliptic.
The shell of main frame offers the breach identical with steam catch shape in the position of corresponding steam catch, and steam catch and breach grafting coordinate, and steam catch and main body are combined together, makes the entirety of electric cooking pot more attractive in appearance.Steam catch selects arcuate structure, has both met both hands posture when user mentions interior pot by handle circle, has also made the external form of whole electric cooking pot more attractive in appearance.
Compared with prior art, tool has the following advantages the utility model:
By interior boiler handle snare below interior pot edge of opening, annular brace sheet and circle body looping groove, annular groove is for supporting interior pot edge of opening.When taking out interior pot, only need mention the handle of circle body both sides, user need not directly contact interior pot, avoids the interior pot of the back of the hand high temperature to scald; And steam catch is set below handle position, when mentioning interior pot, steam catch blocks the high-temperature vapor upwards distributed from the container of main frame, stops high-temperature vapor directly to rise to the position of handle, thus prevents hand from being scalded by high-temperature vapor.Inside handle circle, arrange annular stiffener, increase handle circle to the support degree of inner pot body, make interior pot not easily from landing handle circle, steadiness is higher.An annular sealing strip is set on the downside of handle circle, annular sealing strip makes to form an enclosure space between interior pot and main frame, and when mentioning interior pot, sealing strip plays the effect of a buffer zone, high-temperature vapor in main frame can not be overflowed at once, improve anti-scald effect further.
Accompanying drawing explanation
Fig. 1 is the overall schematic of electric cooking pot;
Fig. 2 is the schematic diagram of interior boiler handle circle;
Fig. 3 is schematic diagram when pot leaves main frame completely in electric cooking pot;
Fig. 4 be interior boiler handle circle when mentioning interior pot steam catch stop the schematic diagram that steam is anti-scald.
Specific embodiments
Be described further below in conjunction with accompanying drawing and preferred embodiment of the present utility model.
As shown in Figure 1, a kind of electric cooking pot with anti-scald structure, comprises main frame 1, interior pot 2 and interior boiler handle circle 3; As shown in Figure 2, interior boiler handle circle 3 comprises circle body 31, handle 32 and steam catch 33, and steam catch 33 is arc; The inner side of circle body 31 is provided with the annular brace sheet 311 to lower recess, and inside edge is provided with annular stiffener 312, and downside is provided with annular sealing strip 313; As shown in Figure 3, the shell of main frame 1 offers the arc notch 4 identical with steam catch 33 shape in the position of corresponding steam catch 33, arc notch 4 grafting of steam catch 33 and main frame 1 shell coordinates, and steam catch 33 and main frame 1 is combined together, does not affect electric cooking pot overall appearance.
During installation, as shown in Figure 1, be enclosed within by interior boiler handle circle 3 on the pot body of interior pot 2, make annular brace sheet 311 and circle body 31 form supporting construction, steam catch 33 coordinates with shell breach 4 grafting of main frame 1.
During use, as shown in Figure 4, user's both hands hold interior boiler handle circle 3 both sides handle 32 by interior pot 2 lift-off main frame 1 time, annular sealing strip 313 forms a buffer strip with the shell of main frame 1, and the high-temperature vapor of 1 li, main frame can not be overflowed fast; When gradually up in lift-off during pot 2, high-temperature vapor overflows gradually, and the steam catch 33 below handle 32 stops that high-temperature vapor spreads toward the direction of user's both hands, as shown by the arrows in Figure 4, prevents user's both hands from being scalded by high-temperature vapor.
In other embodiments, steam catch is trapezoidal, square, rectangle or half elliptic
In addition; it should be noted that, the specific embodiment described in this description, its each several part title etc. can be different; all equivalences of doing according to structure, feature and the principle described in the utility model inventional idea or simple change, be included in the protection domain of the utility model patent.The utility model person of ordinary skill in the field can make various amendment or supplements or adopt similar mode to substitute to described specific embodiment; only otherwise depart from structure of the present utility model or surmount this scope as defined in the claims, protection domain of the present utility model all should be belonged to.
Claims (5)
1. have an electric cooking pot for anti-scald structure, comprise main frame and interior pot, it is characterized in that: also comprise interior boiler handle circle, interior boiler handle circle comprises circle body, handle and steam catch; The inner side of circle body is provided with the annular brace sheet to lower recess, and handle is arranged on the outside of circle body, and steam catch to be arranged on circle body and to be in the below of handle; Circle body is detachably socketed in the outside of interior pot, and the internal diameter of annular brace sheet is less than the external diameter of interior pot edge of opening.
2. according to electric cooking pot according to claim 1, it is characterized in that: described interior boiler handle circle inside edge is provided with annular stiffener.
3. according to electric cooking pot according to claim 2, it is characterized in that: on the downside of described interior boiler handle circle, be provided with annular sealing strip.
4. according to electric cooking pot according to claim 1, it is characterized in that: the shell of described main frame offers the breach identical with steam catch shape in the position of corresponding steam catch, and steam catch coordinates with breach grafting.
5. according to electric cooking pot according to claim 4, it is characterized in that: described steam catch is arc, trapezoidal, square, rectangle or half elliptic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520607401.3U CN204970809U (en) | 2015-08-13 | 2015-08-13 | Electricity saucepan with prevent scalding structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520607401.3U CN204970809U (en) | 2015-08-13 | 2015-08-13 | Electricity saucepan with prevent scalding structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204970809U true CN204970809U (en) | 2016-01-20 |
Family
ID=55105249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520607401.3U Expired - Fee Related CN204970809U (en) | 2015-08-13 | 2015-08-13 | Electricity saucepan with prevent scalding structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204970809U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108631A (en) * | 2016-08-01 | 2016-11-16 | 珠海格力电器股份有限公司 | Interior pot and electric pressure cooking saucepan |
| CN106819177A (en) * | 2017-03-14 | 2017-06-13 | 安徽绿源机械科技股份有限公司 | A kind of tea leaf frying pan |
| CN107595103A (en) * | 2017-10-11 | 2018-01-19 | 卢小燕 | It is a kind of to improve the half-cooked electric cooker of rice |
| CN109431235A (en) * | 2018-10-30 | 2019-03-08 | 南安市天筹机械贸易有限公司 | A kind of Internet of Things saucepan of lid gallbladder one scald preventing type |
-
2015
- 2015-08-13 CN CN201520607401.3U patent/CN204970809U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106108631A (en) * | 2016-08-01 | 2016-11-16 | 珠海格力电器股份有限公司 | Interior pot and electric pressure cooking saucepan |
| CN106108631B (en) * | 2016-08-01 | 2018-07-13 | 珠海格力电器股份有限公司 | Interior pot and electric pressure cooking saucepan |
| CN106819177A (en) * | 2017-03-14 | 2017-06-13 | 安徽绿源机械科技股份有限公司 | A kind of tea leaf frying pan |
| CN107595103A (en) * | 2017-10-11 | 2018-01-19 | 卢小燕 | It is a kind of to improve the half-cooked electric cooker of rice |
| CN109431235A (en) * | 2018-10-30 | 2019-03-08 | 南安市天筹机械贸易有限公司 | A kind of Internet of Things saucepan of lid gallbladder one scald preventing type |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |