CN204949403U - Numerical control is folded face and is pressed face system - Google Patents
Numerical control is folded face and is pressed face system Download PDFInfo
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- CN204949403U CN204949403U CN201520732801.7U CN201520732801U CN204949403U CN 204949403 U CN204949403 U CN 204949403U CN 201520732801 U CN201520732801 U CN 201520732801U CN 204949403 U CN204949403 U CN 204949403U
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- 235000012149 noodles Nutrition 0.000 claims abstract description 50
- 238000003825 pressing Methods 0.000 claims description 50
- 230000001154 acute effect Effects 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 16
- 238000010030 laminating Methods 0.000 claims 7
- 238000000034 method Methods 0.000 abstract description 17
- 238000002360 preparation method Methods 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000005611 electricity Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 18
- 238000004898 kneading Methods 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model provides a numerical control is folded face and is pressed face system, numerical control is folded face and is pressed face system includes PLC controlling means, a conveyer, the 2nd conveyer, presses the face device and fold and send the device, PLC controlling means with fold and send the device electricity to connect. According to the utility model discloses a numerical control is folded face and is pressed face system, can realize in the noodless manufacturing process from the fold face and press the action of face repeatedly, need not manual pile artificial face and adjustment thickness, and the shape of fold to press accomplishing the face after is the banding face cake of length that can directly carry out the noodless preparation. Its operation process is controlled by PLC, and is simple and convenient, and safety and sanitation in addition make facilitating for people's noodless.
Description
Technical Field
The utility model relates to a food processing equipment field especially relates to a face system of pressing is folded in numerical control.
Background
At present, the noodle making technology is realized by adopting a small automatic noodle maker which does not knead noodles at home or separately processes the kneading noodles, the kneading noodles and the cutting noodles by using a small automatic noodle maker which does not knead noodles at home, even some industrial noodle makers also separately process the kneading noodles, the kneading noodles and the cutting noodles, and a whole set of machine for kneading the noodles, the kneading the noodles and the cutting noodles at one time does not exist. Particularly, the processes of noodle folding and noodle repeated pressing in the noodle making process need manual operation to complete the times of noodle folding and noodle repeated pressing; or some devices can knead and press the noodles, but the kneaded and pressed noodles cannot be directly made, and the kneaded noodles need to be manually or mechanically made into long-strip-shaped cakes capable of making noodles. The process has certain safety and sanitation problems, meanwhile, the automation degree is low, the production efficiency is not high, the toughness and the taste of the prepared noodles cannot be guaranteed, the judgment needs to be made according to experience, and the complexity of the noodle preparation process is further increased.
SUMMERY OF THE UTILITY MODEL
The present invention aims to solve the above-described problems. The utility model aims at providing a face system of pressing is folded in numerical control, this face system of pressing is folded in numerical control can reduce the complexity of noodless preparation, improves the efficiency of noodless preparation, and especially automatic fold the face and press the action of face repeatedly, and the thickness of folding the face and press the number of times of face repeatedly all can set up the adjustment at control panel according to people's requirement, need not artificial manual fold face and adjustment thickness, safety and sanitation, and is simple and convenient, facilitates for people's noodless preparation.
According to a first aspect of the present invention, the present invention provides a numerical control stacked noodle pressing system, which comprises a PLC control device, a first conveying device, a second conveying device, a noodle pressing device and a stacking and conveying device, wherein the PLC control device is electrically connected to the stacking and conveying device; wherein the first conveying device is arranged at a first acute angle alpha with the horizontal plane, and the second conveying device is arranged below the first conveying device and parallel to the horizontal plane; the dough pressing device is arranged adjacent to the first end of the first conveying device and is positioned above the second conveying device; the stacking device is arranged at a second acute angle beta to the horizontal plane and the second end of the stacking device is located between the first and the second conveyor.
The stacking and conveying device is provided with a stacking and conveying motor, and the first photoelectric sensor and the stacking and conveying motor are electrically connected with the PLC control device.
An extrusion belt group is arranged between the first conveying device and the second conveying device, a first extrusion roller is arranged under the first end of the extrusion belt group of the second conveying device, and the distance between the first extrusion roller and the first end of the extrusion belt group is D1。
The numerical control laminated surface pressing system further comprises forming plates, and the forming plates are fixedly arranged on two sides of the second conveying device and two sides of the surface pressing device.
The noodle pressing device comprises a second squeezing roller and a third squeezing roller, the second squeezing roller is located above the first end of the second conveying device, the third squeezing roller is located between the second squeezing roller and the first conveying device and is arranged adjacent to the first end of the first conveying device, the horizontal plane where the central axis of the third squeezing roller is located is lower than the horizontal plane where the central axis of the second squeezing roller is located, and the distance between the second squeezing roller and the third squeezing roller is D2。
Wherein D is1>D2。
Wherein the first interval D112mm to 16mm, the second interval D26 mm-7 mm.
Wherein the first interval D1Is 14mm, the second interval D2Is 6.5 mm.
Wherein the first acute angle alpha is 15-30 degrees, and the second acute angle beta is 10-20 degrees.
Wherein the first acute angle α is 21.43 ° and the second acute angle β is 14 °.
According to the numerical control noodle folding and pressing system of the utility model, the actions of automatic noodle folding and repeated noodle pressing in the noodle making process can be realized, and manual noodle folding and thickness adjustment are not needed; the shape of the laminated noodle is a strip-shaped noodle cake which can be directly made into noodles. The operation process is controlled by the PLC, and the noodle maker is simple, convenient, safe and sanitary, and provides convenience for making noodles for people.
Other characteristic features and advantages of the invention will become apparent from the following description of exemplary embodiments, which is to be read in connection with the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention. In the drawings, like reference numerals are used to indicate like elements. The drawings in the following description are directed to some, but not all embodiments of the invention. For a person skilled in the art, other figures can be derived from these figures without inventive effort.
Fig. 1 exemplarily shows an internal structure schematic diagram of a numerical control laminated surface pressing system according to the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
Fig. 1 shows an internal structure diagram of a numerical control laminated surface pressing system according to the present invention. Referring to fig. 1, the system 100 includes a PLC control device (not shown), a first conveying device 11, a second conveying device 12, a dough pressing device 13, and a stacking device 14, and the PLC control device is electrically connected to the stacking device 14.
In a working state, the first conveying device 11 conveys the well-kneaded dough to the overlapping conveying device 14, the PLC control device controls the overlapping conveying device 14 to move downwards in a single direction, the overlapping conveying device 14, the first conveying device 11, the second conveying device 12 and the dough pressing device 13 form a circulating closed circuit, and the dough is circularly extruded to form a first dough cake; the first flour cake is conveyed to the stacking device 14 through the first conveying device 11, the PLC control device controls the stacking device 14 to reciprocate to stack flour to form a plurality of layers of flour cakes, the plurality of layers of flour cakes are conveyed to the second conveying device 12, the second conveying device 12 conveys the plurality of layers of flour cakes to the flour pressing device 13, and the flour pressing device 13 extrudes the plurality of layers of flour cakes and conveys the flour cakes to the first conveying device 11; and circulating the steps to form a second flour cake.
Specifically, in the process of forming the multi-layer cake, the number of times of reciprocating movement of the overlapping and feeding device 14 and the single stroke thereof may be set according to actual needs, at least 2 times, and the single stroke is 0.3m to 0.6 m. For example, the number of times the stacker reciprocates may be 3, and a single stroke is set to 0.35 m.
The first conveying device 11 is arranged at a first acute angle alpha with the horizontal plane, and the second conveying device 12 is arranged below the first conveying device 11 and parallel to the horizontal plane; the dough pressing device 13 is arranged adjacent to the first end 111 of the first conveying device 11 and above the second conveying device 12; the entrainment device 14 is arranged at a second acute angle beta to the horizontal plane and the second end 142 of the entrainment device 14 is located between the first conveyor 11 and the second conveyor 12.
A first photoelectric sensor 102 is arranged below the second end 112 of the first conveying device 11, a stacking and conveying motor 143 is arranged on the stacking and conveying device 14, and the first photoelectric sensor 102 and the stacking and conveying motor 143 are electrically connected with the PLC control device. After the first photoelectric sensor 102 senses the first flour cake, a signal is transmitted to the PLC control device, the PLC control device controls the forward rotation and the reverse rotation of the stacking motor 143, drives the reciprocating motion of the stacking device 14 to stack the flour cake, and transmits the stacked multilayer flour cake to the second conveying device 12.
A squeezing belt group 15 is arranged between the first conveying device 11 and the second conveying device 12, the second conveying device 12 is provided with a first squeezing roller 16 right below the first end 151 of the squeezing belt group 15, and the distance between the first squeezing roller 16 and the first end 151 of the squeezing belt group 15 is D1. The second conveying device 12 includes a conveyor belt group 121 and a conveying roller 122, the conveyor belt group 121 is horizontally disposed, the conveying roller 122 is disposed adjacent to a first end of the conveyor belt group 121, and a horizontal plane of a central axis of the conveying roller 122 is higher than a horizontal plane of a center of the conveyor belt group 121.
When the second conveying device 12 conveys the multilayer dough cakes, the extrusion belt group 15 and the first extrusion roller 16 perform primary extrusion on the multilayer dough cakes in the process of conveying the multilayer dough cakes on the conveying belt group 121, and then the multilayer dough cakes are conveyed to the dough pressing device 13 through the conveying roller 122.
The numerical control laminated surface pressing system 100 of the utility model also comprises a pressing wall plate 17 and a forming plate 18, wherein the pressing wall plate 17 is positioned at two sides of the first conveying device 11, the second conveying device 12 and the pressing device 13, and plays a role in fixing; the forming plates 18 are fixed to the pressure wall plate 17 and are disposed on both sides of the second conveyor 12 and the pressure means 13. In the process of extruding the multilayer flour cakes, the forming plate 18 plays a role in regulating the extruded flour cakes, so that the width of the flour cakes is certain, the length of the flour cakes is increased, and the deformation waste of the flour cakes is avoided.
The multi-layer dough cake primarily extruded by the extrusion belt set 15 and the first extrusion roller 16 is conveyed to the dough pressing device 13 by the conveying roller 122, re-extruded by the second extrusion roller 131 and the third extrusion roller 132, and conveyed to the first conveying device 11 by the third extrusion roller 132.
It should be noted that the dough pressing device 13 includes a second pressing roller 131 and a third pressing roller 132, the second pressing roller 131 is located above the first end of the second conveying device 12, the third pressing roller 132 is located between the second pressing roller 131 and the first conveying device 11, and is disposed adjacent to the first end 111 of the first conveying device 11, a horizontal plane in which a central axis of the third pressing roller 132 is located is lower than a horizontal plane in which a central axis of the second pressing roller 131 is located, and a distance D is provided between the second pressing roller 131 and the third pressing roller 1322And, D1>D2。
The first interval D is set in consideration of the pressing strength of the dough112mm to 16mm, a second interval D26mm to 7mm, e.g. the first spacing D1Is 14mm, a second spacing D2Is 6.5 mm.
Comprehensively considering the factors of the thickness, the self weight and the like of the multilayer dough cake, and the requirement of enough position space between the first photoelectric sensor 102 and the overlapping and conveying device 14, the requirement is that alpha is larger than beta; the first acute angle alpha is 15-30 degrees, and the second acute angle beta is 10-20 degrees. For example, the first acute angle α is 21.43 ° and the second acute angle β is 14 °.
According to the utility model discloses a face system of pressing is folded in numerical control can realize the automation in the noodless manufacturing process and fold the action of face and the pressure face repeatedly, and the thickness of folding the face and the number of times of repeatedly pressing the face all can set up the adjustment in PLC controlling means as required, need not artificial manual face and the adjustment thickness of folding, fold the face and press the face action back in the completion, can convey next noodless preparation link automatically, the manufacturing process safety and sanitation, and is simple and convenient, facilitates for people's noodless preparation.
The above description of the digitally controlled laminated surface pressing system according to the present invention can be implemented individually or in various combinations, and these variations are within the scope of the present invention.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.
Claims (10)
1. The numerical control laminated noodle pressing system (100) is characterized by comprising a PLC (programmable logic controller) control device, a first conveying device (11), a second conveying device (12), a noodle pressing device (13) and a laminated conveying device (14), wherein the PLC control device is electrically connected with the laminated conveying device (14); wherein,
the first conveyor (11) is arranged at a first acute angle alpha to the horizontal plane, and the second conveyor (12) is arranged below the first conveyor (11) and parallel to the horizontal plane; the dough pressing device (13) is arranged adjacent to the first end (111) of the first conveying device (11) and is positioned above the second conveying device (12); the folding device (14) is arranged at a second acute angle beta to the horizontal plane, and the second end (142) of the folding device (14) is located between the first conveyor (11) and the second conveyor (12).
2. The numerical control dough laminating system (100) according to claim 1, wherein a first photoelectric sensor (102) is arranged below the second end (112) of the first conveying device (11), the dough laminating device (14) is provided with a dough laminating motor (143), and the first photoelectric sensor (102) and the dough laminating motor (143) are both electrically connected with the PLC control device (01).
3. The digitally controlled dough laminating system (100) according to claim 1, wherein a set of press belts (15) is arranged between the first conveyor (11) and the second conveyor (12), wherein the second conveyor (12) is provided with a first press roll (16) directly below a first end (151) of the set of press belts (15), and wherein the first press roll (16) is spaced apart from the first end (151) of the set of press belts (15) by a distance D1。
4. The system (100) of claim 1, wherein the system (100) further comprises a forming plate (18), the forming plate (18) being fixedly disposed on both sides of the second conveyor (12) and the dough pressing device (13).
5. The digitally controlled dough laminating system (100) according to claim 3, wherein said dough laminating device (13) comprises a second squeeze roller (131) and a third squeeze roller (132), said second squeeze roller (131) being located above the first end of said second conveyor (12), said third squeeze roller (132) being located between said second squeeze roller (131) and said first conveyor (11), being located adjacent to the first end (111) of said first conveyor (11), and the level of the central axis of said third squeeze roller (132) being locatedThe surface is lower than the horizontal plane of the central axis of the second extrusion roller (131), and the distance between the second extrusion roller (131) and the third extrusion roller (132) is D2。
6. The digitally controlled pack face pressing system (100) of claim 5, wherein D1>D2。
7. The digitally controlled pack face pressing system (100) of claim 6, wherein the first spacing D112mm to 16mm, the second interval D26 mm-7 mm.
8. The digitally controlled pack face pressing system (100) of claim 7, wherein the first spacing D1Is 14mm, the second interval D2Is 6.5 mm.
9. The digitally controlled pack face pressing system (100) of claim 1, wherein the first acute angle α is between 15 ° and 30 ° and the second acute angle β is between 10 ° and 20 °.
10. The digitally controlled pack face pressing system (100) of claim 9, wherein the first acute angle α is 21.43 ° and the second acute angle β is 14 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520732801.7U CN204949403U (en) | 2015-09-21 | 2015-09-21 | Numerical control is folded face and is pressed face system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520732801.7U CN204949403U (en) | 2015-09-21 | 2015-09-21 | Numerical control is folded face and is pressed face system |
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| CN204949403U true CN204949403U (en) | 2016-01-13 |
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| CN201520732801.7U Active CN204949403U (en) | 2015-09-21 | 2015-09-21 | Numerical control is folded face and is pressed face system |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901048A (en) * | 2016-06-08 | 2016-08-31 | 谷德嘉 | Noodle press with automatic noodle managing function |
| CN106106599A (en) * | 2016-08-12 | 2016-11-16 | 深圳厨奇自胜智能装备技术有限公司 | A kind of dough kneading device and method thereof |
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2015
- 2015-09-21 CN CN201520732801.7U patent/CN204949403U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901048A (en) * | 2016-06-08 | 2016-08-31 | 谷德嘉 | Noodle press with automatic noodle managing function |
| CN106106599A (en) * | 2016-08-12 | 2016-11-16 | 深圳厨奇自胜智能装备技术有限公司 | A kind of dough kneading device and method thereof |
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