CN204930326U - The equipment of pressure tangerine cake - Google Patents
The equipment of pressure tangerine cake Download PDFInfo
- Publication number
- CN204930326U CN204930326U CN201520613115.8U CN201520613115U CN204930326U CN 204930326 U CN204930326 U CN 204930326U CN 201520613115 U CN201520613115 U CN 201520613115U CN 204930326 U CN204930326 U CN 204930326U
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- China
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- boss
- upper holder
- equipment
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- tangerine cake
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Abstract
This patent belongs to food machinery field, disclose a kind of equipment of pressing tangerine cake, comprise upper holder and bottom platen, upper holder is connected with the drive unit for driving upper holder to move up and down, upper holder lower end is provided with one group of vertical sleeve, and upper holder lower end is positioned at each sleeve and is equipped with one group of vertical blade; Described bottom platen is provided with one group of position and sleeve boss one to one, and boss can be inserted in the corresponding sleeve in position, each boss is equipped with one group of finedraw that can insert for one group of blade.This patent provides a kind of equipment of pressing tangerine cake, and during with this equipment pressure tangerine cake, staff's working strength is little, and efficiency is high, and the tangerine cake consistency of thickness extruded.
Description
Technical field
The utility model relates to food machinery field, is specifically related to a kind of equipment of pressing tangerine cake.
Background technology
Tangerine cake refers to the wholefood that processes of red tangerine with band tangerine peel, and tangerine cake color and luster is orange red, not containing any pigment, delicate mouthfeel, do not have tangerine peel bitter taste, have the effect moistened the lung and relieve the cough, the dark welcome by the elderly.
The manufacturing process of tangerine cake comprises draws seam, squeezing, namely use blade in crack, pebbles Hua Ji road, again orange is exerted pressure, orange is broken from crack, and along with carrying out continuously of exerting pressure, the juice of orange inside constantly flow out from crack, the tangerine seed of orange inside is also continuous to be extruded from crack, finally form the less pie orange of juice containing amount, and then carry out pickling, the operation such as decoction, form final tangerine cake.
But, at present when pressing tangerine cake, be all first draw crack with blade in orange surface usually, a more hand-held block pressur plate is exerted pressure to orange, forms tangerine cake, is wherein all that per pass crack is carried out respectively usually when drawing crack.Owing to being manual pressure, staff's working strength is large, and efficiency is low, and the dynamics of uncontrollable each orange of pressure is consistent, and the tangerine cake therefore extruded is all variable thickness usually, uneven, affects attractive in appearance.
Utility model content
The utility model is intended to provide a kind of equipment of pressing tangerine cake, and during with this equipment pressure tangerine cake, staff's working strength is little, and efficiency is high, and the tangerine cake consistency of thickness extruded.
The equipment of the pressure tangerine cake in this programme, comprise upper holder and bottom platen, upper holder is connected with the drive unit for driving upper holder to move up and down, and upper holder lower end is provided with one group of vertical sleeve, and upper holder lower end is positioned at each sleeve and is equipped with one group of vertical blade; Described bottom platen is provided with one group of position and sleeve boss one to one, and boss can be inserted in the corresponding sleeve in position, each boss is equipped with one group of finedraw that can insert for one group of blade.
Adopt the equipment of the pressure tangerine cake of this programme, comprise upper holder and bottom platen, upper holder is used for stop sleeve, and drive unit can drive upper holder to move up and down, thus realizes exerting pressure and release to orange, and bottom platen is used for support rim, carries out spacing to boss; Sleeve can avoid juice and tangerine seed splashes, and damage the equipment on side or affect environment neatly, sleeve inner is provided with one group of vertical blade, and vertical blade can realize carrying out drawing a crack to orange before upper holder is exerted pressure to orange; Boss can coordinate upper holder to exert pressure to orange together, orange is pressed into pie, during enforcement, orange is positioned on boss, and boss carries out firmly from the downside of orange to orange, boss is provided with one group of finedraw, the position of finedraw and blade one_to_one corresponding, when upper holder moves down, blade inserts in finedraw, upper holder could be realized continue to move down, thus realize to orange continue exert pressure.
Know-why of the present utility model and technique effect are: upper holder moves down, blade also moves down thereupon, blade first contacts with the orange be positioned on boss, and crack is cut to orange, along with upper holder continue move down, upper holder contacts with orange and is flattened by orange gradually, and juice and the tangerine seed of orange inside are extruded from crack, and orange is pressed into pie by last boss and upper holder cooperation.Because the utility model is without the need to manually drawing crack, also without the need to manually exerting pressure to orange, orange only need be positioned on boss by staff, and working strength is little, and efficiency is high; In addition, the utility model is when implementing, as long as control the stroke of drive unit well, can ensure that the beeline in squeezing each time between upper holder and boss is consistent, the consistency of thickness of the tangerine cake namely squeezed each time, makes tangerine cake in batch attractive in appearance, sell lover.
Below the preferred version based on such scheme:
Preferred version one: described boss can slide up and down.Thus the position by changing boss controls the thickness of tangerine cake.
Preferred version two: based on preferred version one, described bottom platen is provided with one group of position and boss positioning through hole one to one, and boss slides and is arranged in positioning through hole, and the lower end of boss is through positioning through hole, and is connected with lowering or hoisting gear below positioning through hole.Positioning through hole can realize carrying out cross spacing to boss, and lowering or hoisting gear can realize sliding up and down of boss.
Preferred version three: based on preferred version two, described lowering or hoisting gear is hydraulic elevating platform.The hydraulic lifting platform machine property moved is good, lifting is steady freely.
Preferred version four: based on preferred version three, described hydraulic elevating platform upper end is provided with orange juice guiding gutter.Orange juice guiding gutter can conflux to the orange juice flowed down along boss, thus avoids orange juice to flow everywhere, affects environment, and the orange juice after confluxing can be recycled.
Preferred version five: based on preferred version four, also comprises the push pedal can slided in bottom platen upper end.The tangerine cake squeezed and boss can push away by push pedal, thus are unloaded by tangerine cake.
Preferred version six: based on preferred version five, described boss is column, the internal diameter 1-2cm larger than the external diameter of boss of described sleeve, the internal diameter 0.3-0.5cm larger than the external diameter of boss of described positioning through hole.1-2cm can allow tangerine seed to fall on bottom platen by the gap between sleeve and boss, and 0.3-0.5cm, when ensureing that boss can slide in positioning through hole, can avoid tangerine seed to fall in positioning through hole, be blocked by boss.
Accompanying drawing explanation
Fig. 1 is the structural representation of the equipment of the utility model embodiment pressure tangerine cake;
Fig. 2 is the sectional view at A-A place in Fig. 1;
Fig. 3 is the sectional view at B-B place in Fig. 1.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: upper holder 10, sleeve 12, blade 13, bottom platen 30, boss 31, hydraulic elevating platform 32, push pedal 34, positioning through hole 35, finedraw 36.
As shown in Figure 1, the equipment of pressure tangerine cake, comprises upper holder 10 and bottom platen 30.
As shown in Figure 2, upper holder 10 upper end is connected with the pneumatic actuating device for driving upper holder 10 to move up and down, upper holder 10 lower end is welded with 36 vertical sleeves 12, 36 vertical sleeves 12 are in square array column distribution, comprise six row six row, the internal diameter of sleeve 12 is 10cm, upper holder 10 lower end is positioned at each sleeve 12 and is all welded with 12 blades 13, the blade of blade 13 all down, 12 blades 13 radially radially distribute, this radial emission center is positioned on the center line of sleeve 12, and be not in contact with each other between blade 13 and blade 13, avoid orange being cut off and causing tangerine cake cracked.
As shown in Figure 3, bottom platen 30 is provided with push pedal 34, and push pedal 34 is connected with pneumatic actuating device, and pneumatic actuating device can promote push pedal 34 and laterally slide, bottom platen 30 is provided with 36 positioning through hole 35, the aperture of positioning through hole 35 is 8.5cm, hydraulic elevating platform 32 is provided with below bottom platen 30, hydraulic elevating platform 32 is provided with 36 boss 31, the external diameter of boss 31 is 8cm, 36 boss 31 are each passed through 36 positioning through hole 35, the position one_to_one corresponding of the position of 36 boss 31 and 36 sleeves 12, the top of boss 31 can be inserted in the corresponding sleeve 12 in position, and each boss 31 is equipped with 12 road finedraws 36, the position one_to_one corresponding of 12 road finedraws 36 and 12 blades 13, blade 13 can in the corresponding finedraw 36 in insertion position.In addition, hydraulic elevating platform 32 is equipped with orange juice guiding gutter between two row boss 31, orange juice guiding gutter both sides are skewed.
In specific implementation process, according to required tangerine cake thickness, adjust the position of boss 31 and upper holder 10 stroke; Be positioned over by orange on boss 31, open the pneumatic actuating device power supply of upper holder 10, upper holder 10 moves downward, and gradually orange is pressed into tangerine cake; Upper holder 10 is upwards replied, and adjustment hydraulic elevating platform 32, makes boss 31 upper surface concordant with bottom platen 30 upper surface, opens push pedal 34 pneumatic means power supply, and push pedal 34 promotes tangerine cake towards moving, departing from boss 31, thus is unloaded by tangerine cake.
Claims (7)
1. press the equipment of tangerine cake, it is characterized in that, comprise upper holder and bottom platen, upper holder is connected with the drive unit for driving upper holder to move up and down, upper holder lower end is provided with one group of vertical sleeve, and upper holder lower end is positioned at each sleeve and is equipped with one group of vertical blade; Described bottom platen is provided with one group of position and sleeve boss one to one, and boss can be inserted in the corresponding sleeve in position, each boss is equipped with one group of finedraw that can insert for one group of blade.
2. the equipment of pressure tangerine cake according to claim 1, is characterized in that: described boss can slide up and down.
3. the equipment of pressure tangerine cake according to claim 2, it is characterized in that: described bottom platen is provided with one group of position and boss positioning through hole one to one, boss slides and is arranged in positioning through hole, and the lower end of boss is through positioning through hole, and is connected with lowering or hoisting gear below positioning through hole.
4. the equipment of pressure tangerine cake according to claim 3, is characterized in that: described lowering or hoisting gear is hydraulic elevating platform.
5. the equipment of pressure tangerine cake according to claim 4, is characterized in that: described hydraulic elevating platform upper end is provided with orange juice guiding gutter.
6. the equipment of pressure tangerine cake according to claim 5, is characterized in that: also comprise the push pedal can slided in bottom platen upper end.
7. the equipment of pressure tangerine cake according to claim 6, is characterized in that: described boss is column, the internal diameter 1-2cm larger than the external diameter of boss of described sleeve, the internal diameter 0.3-0.5cm larger than the external diameter of boss of described positioning through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520613115.8U CN204930326U (en) | 2015-08-15 | 2015-08-15 | The equipment of pressure tangerine cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520613115.8U CN204930326U (en) | 2015-08-15 | 2015-08-15 | The equipment of pressure tangerine cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204930326U true CN204930326U (en) | 2016-01-06 |
Family
ID=54997802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520613115.8U Expired - Fee Related CN204930326U (en) | 2015-08-15 | 2015-08-15 | The equipment of pressure tangerine cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204930326U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029659A (en) * | 2015-08-15 | 2015-11-11 | 重庆市家顶翔食品有限公司 | Candied tangerine pressing equipment |
-
2015
- 2015-08-15 CN CN201520613115.8U patent/CN204930326U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029659A (en) * | 2015-08-15 | 2015-11-11 | 重庆市家顶翔食品有限公司 | Candied tangerine pressing equipment |
| CN105029659B (en) * | 2015-08-15 | 2017-10-10 | 重庆市家顶翔食品有限公司 | The equipment for pressing tangerine cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160106 Termination date: 20160815 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |