CN204874556U - Brown sugar vacuum boiling pan - Google Patents
Brown sugar vacuum boiling pan Download PDFInfo
- Publication number
- CN204874556U CN204874556U CN201520642390.2U CN201520642390U CN204874556U CN 204874556 U CN204874556 U CN 204874556U CN 201520642390 U CN201520642390 U CN 201520642390U CN 204874556 U CN204874556 U CN 204874556U
- Authority
- CN
- China
- Prior art keywords
- heating chamber
- valve
- brown sugar
- evaporator room
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Sorption Type Refrigeration Machines (AREA)
Abstract
The utility model provides a brown sugar vacuum boiling pan, includes evaporating chamber and heating chamber, the evaporating chamber upper end is fixed to be provided with the vacuum valve, is provided with the feed valve on the evaporating chamber, and the fixed intercommunication of evaporating chamber is provided with the heating chamber, be provided with the steam intermediate layer in the heating chamber locular wall, the heating chamber lower extreme is provided with the discharge gate, and heating chamber one side is provided with admission valve, admission valve and steam intermediate layer intercommunication. The utility model has the advantages of moisture evaporation efficiency height, labour saving and time saving, degree of automation height, simple structure, brown sugar solidify effectual, device structure convenience in the syrup.
Description
Technical field
The utility model belongs to brown powdered sugar making equipment field, is specifically related to a kind of brown sugar vacuum pan.
Background technology
At present, in brown powdered sugar making processes, syrup needs to utilize the continuous heating evaporation of the cauldron moisture wherein boiling sugar, the concentration of sugar is improved constantly, has waited until finite concentration, then be cooled to solid.But syrup utilizes large pan boiling sugar to be a process wasted time and energy very much, and concentration is bad control also, and level of automation is poor.
Utility model content
For solving above technology Problems existing, the utility model provides the brown sugar vacuum pan that a kind of vaporization efficiency is high, time saving and energy saving, level of automation is high.
Its technical scheme is:
A kind of brown sugar vacuum pan, comprise evaporator room and heating chamber, described evaporator room upper end is fixedly installed vacuum valve, and evaporator room is provided with feed valve, and evaporator room is fixed connection and is provided with heating chamber;
Be provided with steam jacket in heating chamber locular wall, heating chamber lower end is provided with discharge port, and heating chamber side is provided with intake valve, and intake valve is communicated with steam jacket.
The utility model vacuum valve is connected to pumped vacuum systems, and feed valve is connected to feed system, and intake valve is connected to steam transmission system.Evaporator room in boiling pan and heating indoor air are taken away by pumped vacuum systems, reduce tank internal gas pressure, also just reduce the boiling point of water vapor, vaporization temperature step-down, high-temperature steam is input in steam jacket by steam transmission system, and the evaporator room in syrup boiling pan and heating chamber temperature are uprised.Syrup flows into from feed valve, and wherein large quantity of moisture is vaporized rising immediately, has pumped vacuum systems to take away, and syrup loses large quantity of moisture and solidifies and falls, and drops out and be collected from discharge port.
Further, evaporator room side is provided with multiple visor, and that can see syrup clearly solidifies situation, thus steam regulation operational throughput, control temperature in tank.
Further, heating chamber side is provided with maintenance valve.Due to syrup solidify after have sticky stickiness, can be adsorbed on boiling pan inwall, have maintenance valve with regard to convenient for maintaining.
The utility model beneficial effect:
In syrup, moisture evaporation rate is high, time saving and energy saving, level of automation is high, structure is simple, brown sugar coagulation result is good, maintenance of equipment convenient.
Accompanying drawing explanation
Fig. 1 is brown sugar vacuum pan structural representation;
Wherein, 1-vacuum valve, 2-evaporator room, 3-visor, 4-feed valve, 5-heating chamber, 6-steam jacket, 7-intake valve, 8-discharge port, 9-keeps in repair valve.
Embodiment
As shown in Figure 1, a kind of brown sugar vacuum pan, comprises evaporator room 2 and heating chamber 5, and described evaporator room 2 upper end is fixedly installed vacuum valve 1, and evaporator room 2 is provided with feed valve 4, evaporator room 2 is fixed connection and is provided with heating chamber 5;
Be provided with steam jacket 6 in heating chamber 5 locular wall, heating chamber 5 lower end is provided with discharge port 8, and heating chamber 5 side is provided with intake valve 7, and intake valve 7 is communicated with steam jacket 6.
Described evaporator room 2 side is provided with multiple visor 3.
Heating chamber 5 side is provided with maintenance valve 9.
Claims (3)
1. a brown sugar vacuum pan, it is characterized in that, comprise evaporator room (2) and heating chamber (5), described evaporator room (2) upper end is fixedly installed vacuum valve (1), evaporator room (2) is provided with feed valve (4), the fixing connection of evaporator room (2) is provided with heating chamber (5); Be provided with steam jacket (6) in heating chamber (5) locular wall, heating chamber (5) lower end is provided with discharge port (8), and heating chamber (5) side is provided with intake valve (7), and intake valve (7) is communicated with steam jacket (6).
2. a kind of brown sugar vacuum pan according to claim 1, is characterized in that, described evaporator room (2) side is provided with multiple visor (3).
3. a kind of brown sugar vacuum pan according to claim 1, is characterized in that, heating chamber (5) side is provided with maintenance valve (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520642390.2U CN204874556U (en) | 2015-08-25 | 2015-08-25 | Brown sugar vacuum boiling pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520642390.2U CN204874556U (en) | 2015-08-25 | 2015-08-25 | Brown sugar vacuum boiling pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204874556U true CN204874556U (en) | 2015-12-16 |
Family
ID=54818952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520642390.2U Expired - Fee Related CN204874556U (en) | 2015-08-25 | 2015-08-25 | Brown sugar vacuum boiling pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204874556U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301512A (en) * | 2019-06-13 | 2019-10-08 | 广西浦北县湘桂糖业有限责任公司 | The low energy consumption boiling method of brown sugar |
-
2015
- 2015-08-25 CN CN201520642390.2U patent/CN204874556U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301512A (en) * | 2019-06-13 | 2019-10-08 | 广西浦北县湘桂糖业有限责任公司 | The low energy consumption boiling method of brown sugar |
| CN110301512B (en) * | 2019-06-13 | 2023-09-05 | 广西浦北县湘桂糖业有限责任公司 | Low-energy-consumption boiling method of brown sugar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20210825 |