CN204864026U - Traditional chinese medicine device is fried to wine - Google Patents
Traditional chinese medicine device is fried to wine Download PDFInfo
- Publication number
- CN204864026U CN204864026U CN201520481749.2U CN201520481749U CN204864026U CN 204864026 U CN204864026 U CN 204864026U CN 201520481749 U CN201520481749 U CN 201520481749U CN 204864026 U CN204864026 U CN 204864026U
- Authority
- CN
- China
- Prior art keywords
- wine
- chinese medicine
- feed cylinder
- traditional chinese
- barrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a traditional chinese medicine device is fried to wine, including quick -witted case, its characterized in that: the machine incasement is equipped with the feed cylinder, be equipped with the pivot in the feed cylinder, be equipped with helical blade on the lateral wall of pivot, be equipped with the through -hole on the lateral wall of feed cylinder, fixed mounting has the fog nozzle on the top machine case lateral wall of feed cylinder, the outside wine jar of fog nozzle intercommunication, wine jar intercommunication compressor, the dust case is established to the below of feed cylinder. The utility model discloses the traditional chinese medicine system of frying is simple, and traditional chinese medicine kind design to turning over the stir -fry with white spirit simultaneously has white spirit fog nozzle structure, not only can improve the drug effect, reduce the toxic and side effect of medicine, convenient storage moreover.
Description
Technical field
This utility model relates to medicine device in the stir-fry of a kind of wine.
Background technology
In the Chinese medicine course of processing, Chinese medicine processing is a significant process, and Chinese medicine processing refers under the guidance of theory of Chinese medical science, by middle medical drugs requirement, Chinese crude drug is processed into traditional method and the technology of the prepared slices of Chinese crude drugs, and ancient times is also known as " big gun is processed ", " repairing thing ", " repairing and renovate ".Traditional Chinese medicine frying machine structure is single, and stir-frying-technology is also very simple, makes the drug effect of Chinese medicine be difficult to give full play to.
Utility model content
It is simple that this utility model object there is provided a kind of Chinese medicine parch, design for the Chinese medicine kind that can stir-fry with Chinese liquor simultaneously, there is Chinese liquor spray nozzle structure, not only can improve drug effect, reduce the toxic and side effects of medicine, and medicine device in the convenient wine stir-fry stored.
This utility model technical solution problem provides following scheme:
Medicine device in a kind of wine stir-fry, comprise cabinet, it is characterized in that: in described cabinet, be provided with barrel, be provided with rotating shaft in described barrel, the sidewall of described rotating shaft is provided with helical blade, and the sidewall of described barrel is provided with through hole, the top case side wall of described barrel is installed with spray nozzle, described spray nozzle is communicated with outside wine tank, and described wine tank is communicated with compressor, and dust box is established in the below of described barrel.
The left and right two ends of described barrel are provided with charging aperture and discharging opening.
This utility model is provided with barrel in cabinet, and is provided with rotating shaft in barrel, and is provided with helical blade on the sidewall of rotating shaft, in parch process, while spray Chinese liquor, stir-fry, spray nozzle is communicated with outside wine tank, pass through compressor pressurizes, by the Chinese liquor high pressure ejection in Chinese liquor tank, form atomization, make Chinese medicine after parch, have raising drug effect, reduce the toxic and side effects of medicine, and after with the addition of Chinese liquor, the holding time of Chinese crude drug is longer.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
See accompanying drawing, medicine device in a kind of wine stir-fry, comprise cabinet 1, in described cabinet 1, be provided with barrel 2, in described barrel 2, be provided with rotating shaft 3, the sidewall of described rotating shaft 3 is provided with helical blade 4, the sidewall of described barrel 2 is provided with through hole 5, and the top case side wall of described barrel 2 is installed with spray nozzle 6, and described spray nozzle 6 is communicated with outside wine tank 7, described wine tank 7 is communicated with compressor 8, and dust box 9 is established in the below of described barrel 2.
The left and right two ends of described barrel 2 are provided with charging aperture 10 and discharging opening 11.
Claims (2)
1. medicine device in a wine stir-fry, comprise cabinet, it is characterized in that: in described cabinet, be provided with barrel, be provided with rotating shaft in described barrel, the sidewall of described rotating shaft is provided with helical blade, and the sidewall of described barrel is provided with through hole, the top case side wall of described barrel is installed with spray nozzle, described spray nozzle is communicated with outside wine tank, and described wine tank is communicated with compressor, and dust box is established in the below of described barrel.
2. according to claim 1 wine fry in medicine device, it is characterized in that: the left and right two ends of described barrel are provided with charging aperture and discharging opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520481749.2U CN204864026U (en) | 2015-07-02 | 2015-07-02 | Traditional chinese medicine device is fried to wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520481749.2U CN204864026U (en) | 2015-07-02 | 2015-07-02 | Traditional chinese medicine device is fried to wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204864026U true CN204864026U (en) | 2015-12-16 |
Family
ID=54808467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520481749.2U Expired - Fee Related CN204864026U (en) | 2015-07-02 | 2015-07-02 | Traditional chinese medicine device is fried to wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204864026U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114425098A (en) * | 2022-02-08 | 2022-05-03 | 褚二喜 | Antibacterial and anti-inflammatory medical gel and preparation method thereof |
-
2015
- 2015-07-02 CN CN201520481749.2U patent/CN204864026U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114425098A (en) * | 2022-02-08 | 2022-05-03 | 褚二喜 | Antibacterial and anti-inflammatory medical gel and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 236800 Bozhou Province, Hua Tuo, Anhui District, No. 105 State Road West, No. 88 Patentee after: ANHUI YIYUAN PHARMACEUTICAL CO., LTD. Address before: 236800 Bozhou Province, Hua Tuo, Anhui District, No. 105 State Road West, No. 88 Patentee before: Anhui Yiyuan Chinese Herbal Pieces Technology Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151216 Termination date: 20200702 |