CN204837918U - Vegetables and fruits drying equipment toasts mechanism - Google Patents
Vegetables and fruits drying equipment toasts mechanism Download PDFInfo
- Publication number
- CN204837918U CN204837918U CN201520468249.5U CN201520468249U CN204837918U CN 204837918 U CN204837918 U CN 204837918U CN 201520468249 U CN201520468249 U CN 201520468249U CN 204837918 U CN204837918 U CN 204837918U
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- vegetables
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- baking
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Abstract
The utility model relates to a machine -building processing industry technical field, concretely relates to vegetables and fruits drying equipment toasts mechanism. Including support and square board, be equipped with on the support and toast the track, toast the track and constitute by high level section, slope section and low -level section, high level period number distinguishes in high temperature heating, slope period number in the medium temperature zone of heating, and low -level period number in the gentle zone of heating, be equipped with square notch in the high level section, square notch's trailing flank lies in nearly above -mentioned slope section department, and the rear side of above -mentioned side's board hinges on square notch's back lateral wall, evenly be equipped with the multirow spring on square notch's the bottom surface, the top of multirow spring is located to square board, the rear side of low -level section still is equipped with the baffle perpendicularly. The utility model relates to a novelty, the automatic cooling to vegetables and fruits of being convenient for is toasted, saves manpower and material resources, has very strong practical value.
Description
Technical field
The utility model relates to machine-building processing industry technical field, is specifically related to a kind of baking mechanism of vegetables and fruits drying plant.
Background technology
We can at the dry fruit food product buying many types on the market, they owing to can accumulate the sugar more crossed in air-dry process, often more delicious than fresh vegetables and fruits, enjoy the favor of consumer, because the volume of some vegetables and fruits is very large, so air drying process can continue long time, if run into bad weather, the vegetables and fruits of natural air drying will face rotten danger, so the pure cost relying on natural air drying vegetables and fruits can be very high, substantially be all carry out artificial air-dry vegetables and fruits now, in order to keep the delicious food of vegetables and fruits, the temperature and often all different of vegetables and fruits baking in different workshop sections, high temperature is applicable to the baking at vegetables and fruits initial stage, lower temperature is applicable to the baking in vegetables and fruits later stage, all that Liang Ge workshop section is separately carried out in food processing process now, too much time and manpower can be wasted in the process of carrying.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of novel in design, and rationally, flexible operation is simple and easy for structure, is convenient to automatically to lower the temperature baking to vegetables and fruits, saves the baking mechanism of the vegetables and fruits drying plant of a large amount of man power and material.
For solving the problems of the technologies described above, the utility model provides following technical scheme: a kind of baking mechanism of vegetables and fruits drying plant, comprise support and square plate, described support is provided with baking track, baking track is by high-level section, tilting section and low-level section composition, described high-level section is positioned at the front end of baking track, low-level section is positioned at the rear end of baking track, described high-level section is positioned at high-temperature heating district, tilting section is arranged in the warm thermal treatment zone, low-level section is positioned at mild heat district, described high-level section is provided with square breach, the trailing flank of square breach is positioned at nearly above-mentioned tilting section place, the rear side of above-mentioned side's plate is hinged on the rear wall of square breach, and the thickness of square plate is less than the degree of depth of square breach, the bottom surface of described square breach is evenly provided with and arranges spring more, the top of many row's springs is located at by described side's plate, the rear side of described low-level section is also vertically provided with baffle plate.
On such scheme basis preferably, the gradient of described tilting section is between 10-35 °.
On such scheme basis preferably, the preferred plastic plate of described side's plate.
On such scheme basis preferably, described side's plate preferable alloy plate.
The beneficial effect that the utility model compared with prior art has is: the utility model can allow vegetables and fruits adapt to different baking temperatures in the different baking stages by design cleverly, and convert to vegetables and fruits in the process of baking temperature without the need to manual operation, save a large amount of man power and material, the primary stage of vegetables and fruits baking carries out in high-temperature region, now the weight of vegetables and fruits is also maximum, spring is in the state of contraction under the pressure filling vegetables and fruits drip pan, and make the upper surface flush of the upper surface of now square plate and high-level section, to guarantee that drip pan is placed on baking track stably, along with the prolongation of baking time, moisture on vegetables and fruits just can evaporate, the pressure on spring top can reduce gradually, spring is upwards slowly upspring, side's plate just can be downward-sloping, drip pan just slowly can move downward along baking track under gravity, finally drop in low-level section, also be in mild heat district simultaneously, drip pan in the application can be multiple field or single-layer type.
Accompanying drawing explanation
Fig. 1 is overall structure figure of the present utility model;
Fig. 2 is the state diagram that the utility model drip pan is in the middle temperature thermal treatment zone;
Fig. 3 is the state diagram that the utility model drip pan is in mild heat district.
Number in the figure is: 1-support, and 2-toasts track, 201-high level section, 202-tilting section, 203-low-level section, the square breach of 3-, 4-spring, 5-side's plate, 6-baffle plate.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the utility model, and be not used in restriction the utility model.
In description of the present utility model, it will be appreciated that, term " longitudinal direction ", " transverse direction ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end ", " interior ", orientation or the position relationship of the instruction such as " outward " are based on orientation shown in the drawings or position relationship, it is only the utility model for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.
With reference to Fig. 1, Fig. 2 and Fig. 3 is known, a kind of baking mechanism of vegetables and fruits drying plant, comprise support 1 and square plate 5, described support 1 is provided with baking track 2, baking track 2 is by high-level section 201, tilting section 202 and low-level section 203 form, described high-level section 201 is positioned at the front end of baking track 2, low-level section 203 is positioned at the rear end of baking track 2, described high-level section 201 is positioned at high-temperature heating district, tilting section 202 is arranged in the warm thermal treatment zone, low-level section 203 is positioned at mild heat district, described high-level section 201 is provided with square breach 3, the trailing flank of square breach 3 is positioned at nearly above-mentioned tilting section 202 place, the rear side of above-mentioned side's plate 5 is hinged on the rear wall of square breach 3, and the thickness of square plate 5 is less than the degree of depth of square breach 3, the bottom surface of described square breach 3 is evenly provided with many row's springs 4, the top of many row's springs 4 is located at by described side's plate 5, the rear side of described low-level section 203 is also vertically provided with baffle plate 6.
Further, the gradient of described tilting section 202 is between 10-35 °.
Further, described side's plate 5 preferably plastic plate.
Further, described side's plate 5 preferable alloy plate.
The utility model can allow vegetables and fruits adapt to different baking temperatures in the different baking stages by design cleverly, and convert to vegetables and fruits in the process of baking temperature without the need to manual operation, save a large amount of man power and material, the primary stage of vegetables and fruits baking carries out in high-temperature region, now the weight of vegetables and fruits is also maximum, spring 4 is in the state of contraction under the pressure filling vegetables and fruits drip pan, and make the now upper surface of square plate 5 and the upper surface flush of high-level section 201, to guarantee that drip pan is placed on baking track 2 stably, along with the prolongation of baking time, moisture on vegetables and fruits just can evaporate, the pressure on spring 4 top can reduce gradually, spring 4 is upwards slowly upspring, side's plate 5 just can be downward-sloping, drip pan just slowly can move downward along baking track 2 under gravity, finally drop in low-level section 203, also be in mild heat district simultaneously, drip pan in the application can be multiple field or single-layer type.The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all do within spirit of the present utility model and principle any amendment, equivalent to replace and improvement etc., all should be included within protection domain of the present utility model.
Claims (4)
1. the baking mechanism of a vegetables and fruits drying plant, comprise support, it is characterized in that: the also side's of comprising plate, described support is provided with baking track, baking track is by high-level section, tilting section and low-level section composition, described high-level section is positioned at the front end of baking track, low-level section is positioned at the rear end of baking track, described high-level section is positioned at high-temperature heating district, tilting section is arranged in the warm thermal treatment zone, low-level section is positioned at mild heat district, described high-level section is provided with square breach, the trailing flank of square breach is positioned at nearly above-mentioned tilting section place, the rear side of above-mentioned side's plate is hinged on the rear wall of square breach, and the thickness of square plate is less than the degree of depth of square breach, the bottom surface of described square breach is evenly provided with and arranges spring more, the top of many row's springs is located at by described side's plate, the rear side of described low-level section is also vertically provided with baffle plate.
2. the baking mechanism of a kind of vegetables and fruits drying plant according to claim 1, is characterized in that: the gradient of described tilting section is between 10-35 °.
3. the baking mechanism of a kind of vegetables and fruits drying plant according to claim 1, is characterized in that: the preferred plastic plate of described side's plate.
4. the baking mechanism of a kind of vegetables and fruits drying plant according to claim 1, is characterized in that: described side's plate preferable alloy plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520468249.5U CN204837918U (en) | 2015-07-03 | 2015-07-03 | Vegetables and fruits drying equipment toasts mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520468249.5U CN204837918U (en) | 2015-07-03 | 2015-07-03 | Vegetables and fruits drying equipment toasts mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204837918U true CN204837918U (en) | 2015-12-09 |
Family
ID=54728534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520468249.5U Expired - Fee Related CN204837918U (en) | 2015-07-03 | 2015-07-03 | Vegetables and fruits drying equipment toasts mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204837918U (en) |
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2015
- 2015-07-03 CN CN201520468249.5U patent/CN204837918U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151209 Termination date: 20170703 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |