CN204822947U - Eat material cooling device - Google Patents
Eat material cooling device Download PDFInfo
- Publication number
- CN204822947U CN204822947U CN201520562370.4U CN201520562370U CN204822947U CN 204822947 U CN204822947 U CN 204822947U CN 201520562370 U CN201520562370 U CN 201520562370U CN 204822947 U CN204822947 U CN 204822947U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- transfer device
- food materials
- load
- cooling mechanism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000463 material Substances 0.000 title claims abstract description 29
- 238000001816 cooling Methods 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 230000007246 mechanism Effects 0.000 claims description 11
- 238000003825 pressing Methods 0.000 claims description 11
- 239000004519 grease Substances 0.000 abstract description 11
- 239000012535 impurity Substances 0.000 abstract description 11
- 235000013555 soy sauce Nutrition 0.000 abstract description 10
- 235000013547 stew Nutrition 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 5
- 235000013622 meat product Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model relates to an eating the material processing equipment, especially relating to an eat material cooling device, the fan is installed to the conveyer belt one side on the workstation, sets up infrared inductor on the fan, the opposite side downward sloping of conveyer belt. The baffle is installed to one side of conveyer belt downward sloping, sets up countless through -holes on the baffle. The below of baffle is collection device, and is low between the high school of collection device both ends, and the department sets up the bin outlet in the middle of collection device, and mobilizable receipts storage bucket is placed to the bin outlet below. The conveyer belt top is the clamp plate, and the clamp plate is controlled through flexible guide pillar, and the clamp plate is parallel with the conveyer belt. The motor that shakes is a little installed to the conveyer belt below. Through the cooperation of fan and conveyer belt, accomplish the refrigerating work procedure that the material was eaten to the stew in soy sauce promptly fast in food data send process, accomplish simultaneously grease and impurity get rid of with collection work to stew in soy sauce food can be accomplished fast when moving to the conveyer belt on and shakeout, need not not artifically participate in, has solved the sanitary problem of edible material.
Description
Technical field
The utility model relates to a kind of food materials Fabricating machinery, particularly relates to a kind of food materials cooling mechanism.
Background technology
Need high-temperature heating in meat products stew in soy sauce process, need to spread cooling out after stew in soy sauce completes, simultaneously in cooling process to the surperficial degrease of meat products and decontamination.Existing processing method cannot be lowered the temperature to meat products fast, causes harmful effect to the taste of meat products, and very limited to the removal effect of grease and impurity, directly by completing by hand in spreading for cooling process, not only easy food materials health to be polluted, and length consuming time, cost is high.
Summary of the invention
The purpose of this utility model is for the existing state of the art, provides a kind of and has the novel food materials cooling mechanism shakeouing function.
For achieving the above object, the utility model adopts following technical scheme:
A kind of food materials cooling mechanism, load-transfer device 2 side on bench board 1 is provided with blower fan 3, and blower fan 3 is arranged infrared inductor 4, the opposite side of load-transfer device 2 is downward-sloping.
In order to collect grease and impurity better, the side that described load-transfer device 2 is downward-sloping is provided with baffle plate 6, and baffle plate 6 arranges countless through hole.
Further, the below of baffle plate 6 is gathering-devices 8, low between the senior middle school of gathering-device 8 two ends, arranges discharge gate 9 in the middle of gathering-device 8.
Further, moveable rewinding bucket 10 is placed below described discharge gate 9.
Being shakeout by food materials on load-transfer device in order to quick, is pressing plate 7 above described load-transfer device 2, and pressing plate 7 is controlled by flexible guide pillar, and pressing plate 7 is parallel with load-transfer device 2.
In order to remove grease on food materials and impurity better, micro-motor 5 that shakes is installed below described load-transfer device 2.
The beneficial effects of the utility model are:
By the cooperation of blower fan and load-transfer device, namely the refrigerating work procedure of stew in soy sauce food materials is completed fast in food transport process, complete removal and the collection work of grease and impurity simultaneously, and stew in soy sauce food can complete fast when moving on load-transfer device and shakeout, manually need not participate in, solve the problem of food materials health.
accompanying drawing illustrates:
Accompanying drawing 1 is lateral plan of the present utility model.
detailed description of the invention:
Can have the object of the utility model, feature and function to make juror and further understand, hereby lift preferred embodiment and coordinate graphic being described in detail as follows:
Referring to shown in Fig. 1, is the structural representation of the preferred embodiment of the utility model,
The utility model is a kind of food materials cooling mechanism, load-transfer device 2 side on bench board 1 is provided with blower fan 3, blower fan 3 is arranged infrared inductor 4, after inductor 4 senses that load-transfer device 2 put by food, start blower fan 3, blower fan 3 is by controlled wind speed size of transferring the files, coordinate the quenching work of blower fan 3 simultaneously, the opposite side of load-transfer device 2 is downward-sloping, and angle of inclination controls at 10-20 degree, thus grease and impurity is discharged better.In order to collect grease and impurity, the downward-sloping side of load-transfer device 2 is provided with baffle plate 6, baffle plate 6 arranges countless through hole, baffle plate 6 can prevent stew in soy sauce food materials from landing load-transfer device 2 further, through hole is then for the discharge of grease and impurity, and grease and impurity are by flowing to gathering-device 8 after through hole, low between the senior middle school of gathering-device 8 two ends, finally flow to the discharge gate 9 arranged in the middle of gathering-device 8, and entered the rewinding bucket 10 placed below by discharge gate 9.
Being shakeout by food materials on load-transfer device in order to quick, is pressing plate 7 above load-transfer device 2, and pressing plate 7 is risen or the control that declines to pressing plate by flexible guide pillar, and pressing plate 7 is parallel with load-transfer device 2 for shakeouing stew in soy sauce food materials.Micro-motor 5 that shakes is installed below load-transfer device 2, for the halogen material on stew in soy sauce food materials is shaken, thus the grease removed better on food materials and impurity.
During work, stew in soy sauce food materials are moved on belt conveyor, after pressing plate 7 presses to certain altitude, food is shakeout automatically, infrared inductor 4 starts blower fan 3 and micro-motor 5 that shakes after sensing food, blower fan 3 starts to food quenching, and after vibration, grease and impurity fall and moves to load-transfer device 2 side gradually and flow out from the through hole of baffle plate 6, flow in gathering-device 8, low between the senior middle school of gathering-device 8 two ends, therefore these waste materials are entered in rewinding bucket 10 by middle discharge gate 9.
Certainly, above diagram is only the utility model better embodiment, not limits range of use of the present utility model with this, therefore, every make in the utility model principle equivalence change all should be included in protection domain of the present utility model.
Claims (6)
1. a food materials cooling mechanism, is characterized in that: load-transfer device (2) side on bench board (1) is provided with blower fan (3), blower fan (3) is arranged infrared inductor (4), and the opposite side of load-transfer device (2) is downward-sloping.
2. a kind of food materials cooling mechanism according to claim 1, is characterized in that: the side that described load-transfer device (2) is downward-sloping is provided with baffle plate (6), and (6) arrange countless through hole to baffle plate.
3. a kind of food materials cooling mechanism according to claim 2, is characterized in that: the below of described baffle plate (6) is gathering-device (8), low between gathering-device (8) two ends senior middle school, arranges discharge gate (9) in the middle of gathering-device (8).
4. a kind of food materials cooling mechanism according to claim 3, is characterized in that: moveable rewinding bucket (10) is placed in described discharge gate (9) below.
5. a kind of food materials cooling mechanism according to claim 1, is characterized in that: described load-transfer device (2) top is pressing plate (7), and pressing plate (7) is controlled by flexible guide pillar, and pressing plate (7) is parallel with load-transfer device (2).
6. a kind of food materials cooling mechanism according to claim 1, is characterized in that: described load-transfer device (2) below is provided with micro-motor that shakes (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520562370.4U CN204822947U (en) | 2015-07-30 | 2015-07-30 | Eat material cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520562370.4U CN204822947U (en) | 2015-07-30 | 2015-07-30 | Eat material cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204822947U true CN204822947U (en) | 2015-12-02 |
Family
ID=54680571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520562370.4U Expired - Fee Related CN204822947U (en) | 2015-07-30 | 2015-07-30 | Eat material cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204822947U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380155A (en) * | 2015-12-26 | 2016-03-09 | 浙江大家食品有限公司 | Production system for making fish tofu |
| CN114009665A (en) * | 2021-11-22 | 2022-02-08 | 会同县泉水豆制品制作有限公司 | Cake blank cooling equipment for rice cake production line |
-
2015
- 2015-07-30 CN CN201520562370.4U patent/CN204822947U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380155A (en) * | 2015-12-26 | 2016-03-09 | 浙江大家食品有限公司 | Production system for making fish tofu |
| CN114009665A (en) * | 2021-11-22 | 2022-02-08 | 会同县泉水豆制品制作有限公司 | Cake blank cooling equipment for rice cake production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 |