CN204796592U - Rotatory baking equipment - Google Patents
Rotatory baking equipment Download PDFInfo
- Publication number
- CN204796592U CN204796592U CN201520392079.7U CN201520392079U CN204796592U CN 204796592 U CN204796592 U CN 204796592U CN 201520392079 U CN201520392079 U CN 201520392079U CN 204796592 U CN204796592 U CN 204796592U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- toothed belts
- baking vessel
- discharging opening
- gear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a rotatory baking equipment, the utility model discloses a go up the gear conveyer belt and rotate the barbecue with the grilled fish that reverse conveying between time gear conveyer belt has special string of needle, at the baking in -process, because the gearhead of special string of needle is present in between the profile of tooth strip of the lower gear conveyer belt of a gear and a left side of upper left gear conveyer belt, just, mutually reciprocal closing forms rotatory power, and the fish body of going here and there on the needle toasts the room along with gear conveyer belt down slowly passes, whole process is simple and convenient, and the barbecue is even, can not leave too much vestige at fish body surface face.
Description
Technical field
The utility model relates to a kind of rotatable cooking apparatus, belongs to food processing field.
Background technology
In traditional grilled fish processing mode, the general employing string bag or conveyer belt toast, although string bag rotatable cooking is roasted fairly proper, but because the string bag has the existence of mesh, the barbecue spot of reticulate pattern shape can be formed in fish surface, thus affect the outward appearance of grilled fish, and the heat energy that common conveyer belt barbecue is subject in cooking process in transmitting the side barbecue of zone face is lower than another side, cause meeting difference to some extent on baking fish body odour road out, therefore studying a kind of can the baking baking mode that evenly significantly can not affect again grilled fish outward appearance be the object of the utility model research.
Utility model content
For overcoming the above problems, the purpose of this utility model is to provide a kind of rotatable cooking apparatus, can solve the problem preferably.
The technical scheme that the utility model provides is as follows:
A kind of rotatable cooking apparatus, comprises baking vessel and is located at cog conveyer belt and the lower gear conveyer belt in baking vessel, it is characterized in that:
Described baking vessel front is provided with charging aperture, rear is provided with discharging opening, bottom is provided with the heater of baking, top is provided with steam outleting pipe road, the described conveyer belt that cogs comprises upper left toothed belts and upper right toothed belts, described lower gear conveyer belt comprises lower-left toothed belts and bottom right toothed belts, described upper left toothed belts and lower-left toothed belts setting up and down and be located on the left of baking vessel, described upper right toothed belts and bottom right toothed belts setting up and down and be located on the right side of baking vessel;
Toothed belts surface, described upper left is provided with some profile of tooth bars by spaced set and moves to charging aperture direction, toothed belts surface, described lower-left is by being equidistantly provided with some power gear and moving to discharging opening direction, and the toothed projections of described gear and profile of tooth bar is in the same size;
Described upper right toothed belts surface is provided with some semicircle upper grooves and moves to discharging opening direction, toothed belts surface, described bottom right is provided with semicircular low groove and to the motion of discharging opening direction, described upper groove and low groove in the same size and be jointly close to and move to discharging opening direction.
Baking vessel inside is located at by the described conveyer belt that cogs; Described lower gear conveyer belt is come in from the charging aperture of baking vessel, operates away from discharging opening direction through after baking vessel.
The described conveyer belt that cogs, lower gear conveyer belt and baking vessel are connected to corresponding control system, and baking vessel's outer wall is provided with temperature control button and regulates the adjustment button of cog conveyer belt, lower gear line speed.
Described conveyer belt and the lower gear conveyer belt of cogging is driven by corresponding dynamical system.
From foregoing description, the utility model adopts reverse transmission theeed cog between conveyer belt and lower gear conveyer belt to drive the grilled fish with special string pin to carry out rotation barbecue, in cooking process, gearhead due to special string pin is present between the gear of upper left toothed belts and the profile of tooth bar of lower-left toothed belts, just the mutually reciprocal power closing formation rotation and turn, and fish body on string pin flows slowly over baking vessel along with lower gear conveyer belt, whole process is simple and convenient, and barbecue evenly, can not leave too much vestige in fish surface.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the utility model part-structure schematic diagram;
Fig. 3 is the utility model part-structure schematic diagram.
Detailed description of the invention
The most basic a kind of embodiment of the present utility model, as Fig. 1, 2, shown in 3, a kind of rotatable cooking apparatus, cog conveyer belt 2 and the lower gear conveyer belt 3 that comprise baking vessel 1 and be located in baking vessel 1, described baking vessel 1 front is provided with charging aperture, rear is provided with discharging opening, bottom is provided with the heater of baking, top is provided with steam outleting pipe road 11, the described conveyer belt 2 that cogs comprises upper left toothed belts 21 and upper right toothed belts 22, described lower gear conveyer belt 3 comprises lower-left toothed belts 31 and bottom right toothed belts 32, described upper left toothed belts 21 and lower-left toothed belts 31 setting up and down and be located on the left of baking vessel 1, described upper right toothed belts 22 and bottom right toothed belts 31 setting up and down and be located on the right side of baking vessel 1, toothed belts 21 surface, described upper left is provided with some profile of tooth bars 211 by spaced set and moves to charging aperture direction, toothed belts 31 surface, described lower-left is by being equidistantly provided with some power gear 311 and moving to discharging opening direction, and described gear 311 is in the same size with the toothed projections of profile of tooth bar 211, described upper right toothed belts 22 surface is provided with some semicircle upper grooves 221 and moves to discharging opening direction, toothed belts 32 surface, described bottom right is provided with semicircular low groove and 321 to the motion of discharging opening direction, described upper groove 221 and low groove 321 in the same size and be jointly close to and move to discharging opening direction.It is inner that baking vessel 1 is located at by the described conveyer belt 2 that cogs; Described lower gear conveyer belt 2 is come in from the charging aperture of baking vessel 1, operates away from discharging opening direction through after baking vessel 1.The described conveyer belt 2 that cogs, lower gear conveyer belt 2 and baking vessel 1 are connected to corresponding control system, and baking vessel 1 outer wall is provided with temperature control button and regulates the adjustment button of cog conveyer belt 2, lower gear conveyer belt 2 speed.Described conveyer belt 2 and the lower gear conveyer belt 3 of cogging is driven by corresponding dynamical system.
Use step of the present utility model is as follows:
One, wearing the complete fish body of string is fixed on lower gear conveyer belt 3 by string pin 4, and be transported into baking vessel 1 along with lower gear conveyer belt 3, now, needle point 41 position of string pin 4 is then positioned at the low groove 221 of bottom right toothed belts 32, the gearhead 42 of string pin 4 is mutually meshing with the power gear 311 of lower-left toothed belts 31, and power gear 311 now does not open rotation;
Two, after string pin 4 enters baking vessel 1 with fish body, string pin 4 is entrained in centre by cog conveyer belt 2 and lower gear conveyer belt 3 just, now the upper groove 221 of upper right toothed belts 22 covers on the low groove 321 of bottom right gear 32 just, form a manhole, then put the needle point 41 having string pin 4 in through hole, and the profile of tooth bar 211 of upper left toothed belts 21 contacts with the gearhead 42 of string pin 4 just;
Three, the conveyer belt 2 that now cogs operates along the direction contrary with lower gear conveyer belt 3, and the direction that on lower-left toothed belts 31, power gear 311 transmits running 3 along lower gear is slowly rotated, the speed of rotating keeps consistent with the profile of tooth bar 211 of upper left toothed belts 21, and therefore the gearhead 42 of string pin 4 is just entrained between gear bar 211 and power gear 311 and rotates baking uniformly;
Four, instantly toothed belts 3 with the good fish body of baking from the discharging opening of baking vessel 1 out after, power gear 311 stop motion of lower-left toothed belts 31, the fish body on string pin 4 goes to next station along with lower gear conveyer belt 3.
Above are only a specific embodiment of the present utility model, but the utility model is not limited thereto, all equalizations done according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (4)
1. a rotatable cooking apparatus, comprises baking vessel and is located at cog conveyer belt and the lower gear conveyer belt in baking vessel, it is characterized in that:
Described baking vessel front is provided with charging aperture, rear is provided with discharging opening, bottom is provided with the heater of baking, top is provided with steam outleting pipe road, the described conveyer belt that cogs comprises upper left toothed belts and upper right toothed belts, described lower gear conveyer belt comprises lower-left toothed belts and bottom right toothed belts, described upper left toothed belts and lower-left toothed belts setting up and down and be located on the left of baking vessel, described upper right toothed belts and bottom right toothed belts setting up and down and be located on the right side of baking vessel;
Toothed belts surface, described upper left is provided with some profile of tooth bars by spaced set and moves to charging aperture direction, toothed belts surface, described lower-left is by being equidistantly provided with some power gear and moving to discharging opening direction, and the toothed projections of described gear and profile of tooth bar is in the same size;
Described upper right toothed belts surface is provided with some semicircle upper grooves and moves to discharging opening direction, toothed belts surface, described bottom right is provided with semicircular low groove and to the motion of discharging opening direction, described upper groove and low groove in the same size and be jointly close to and move to discharging opening direction.
2. a kind of rotatable cooking apparatus according to claim 1, is characterized in that: described in the conveyer belt that cogs be located at baking vessel inside; Described lower gear conveyer belt is come in from the charging aperture of baking vessel, operates away from discharging opening direction through after baking vessel.
3. a kind of rotatable cooking apparatus according to claim 1, it is characterized in that: described in cog conveyer belt, lower gear conveyer belt and baking vessel be connected to corresponding control system, and baking vessel's outer wall is provided with temperature control button and regulates the adjustment button of cog conveyer belt, lower gear line speed.
4. a kind of rotatable cooking apparatus according to claim 1, is characterized in that: described in cog conveyer belt and lower gear conveyer belt driven by corresponding dynamical system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520392079.7U CN204796592U (en) | 2015-06-09 | 2015-06-09 | Rotatory baking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520392079.7U CN204796592U (en) | 2015-06-09 | 2015-06-09 | Rotatory baking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204796592U true CN204796592U (en) | 2015-11-25 |
Family
ID=54581525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520392079.7U Expired - Fee Related CN204796592U (en) | 2015-06-09 | 2015-06-09 | Rotatory baking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204796592U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106691217A (en) * | 2016-11-14 | 2017-05-24 | 孙永锋 | Deliciousness augmenting barbecue machine and use method thereof |
| CN107550322A (en) * | 2017-09-30 | 2018-01-09 | 惠州市契贝科技有限公司 | Frying device |
| CN108477483A (en) * | 2017-11-27 | 2018-09-04 | 青岛大学 | A kind of double driven type steaming-roasting devices of multi-flavor fresh corn |
| CN108852035A (en) * | 2018-09-26 | 2018-11-23 | 刘艳萍 | A kind of automatic electric-heating oven |
-
2015
- 2015-06-09 CN CN201520392079.7U patent/CN204796592U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106691217A (en) * | 2016-11-14 | 2017-05-24 | 孙永锋 | Deliciousness augmenting barbecue machine and use method thereof |
| CN108991940A (en) * | 2016-11-14 | 2018-12-14 | 孙永锋 | A kind of application method of roast machine |
| CN108991940B (en) * | 2016-11-14 | 2021-03-12 | 孙永锋 | Use method of barbecue machine |
| CN107550322A (en) * | 2017-09-30 | 2018-01-09 | 惠州市契贝科技有限公司 | Frying device |
| CN108477483A (en) * | 2017-11-27 | 2018-09-04 | 青岛大学 | A kind of double driven type steaming-roasting devices of multi-flavor fresh corn |
| CN108477483B (en) * | 2017-11-27 | 2024-03-05 | 青岛大学 | Multi-flavor fresh corn double-drive steaming and baking device |
| CN108852035A (en) * | 2018-09-26 | 2018-11-23 | 刘艳萍 | A kind of automatic electric-heating oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151125 Termination date: 20170609 |