CN204764958U - Vegetable -frying machine - Google Patents
Vegetable -frying machine Download PDFInfo
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- CN204764958U CN204764958U CN201520367667.5U CN201520367667U CN204764958U CN 204764958 U CN204764958 U CN 204764958U CN 201520367667 U CN201520367667 U CN 201520367667U CN 204764958 U CN204764958 U CN 204764958U
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- Prior art keywords
- elastic portion
- pot
- cooking machine
- interior pot
- stirring vane
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- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 238000010411 cooking Methods 0.000 claims description 27
- 238000009434 installation Methods 0.000 claims description 14
- 229920002379 silicone rubber Polymers 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 26
- 230000000694 effects Effects 0.000 abstract description 6
- 230000036410 touch Effects 0.000 abstract 1
- 230000007306 turnover Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000000994 depressogenic effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model provides a vegetable -frying machine, the electric pressure cooker comprises a cooker body and a cooker cover, the pot is internal to be equipped with interior pot, the pot cover is installed on the pot body, install drive arrangement on the pot cover, drive arrangement is connected with agitating unit, agitating unit extends to in the interior pot, agitating unit includes stirring vane and connecting axle, its characterized in that, stirring vane includes elasticity portion, elasticity portion closes on the setting of interior pot internal surface. Thereby closing when covering, when stirring vane touchs harder edible material, because elasticity portion has elasticity, can not influence the normal lid that closes of vegetable -frying machine, and can promote edible material turn over the stir -fry effect to reduce the peak load of motor.
Description
Technical field
The utility model relates to a kind of cooking machine, belongs to culinary cuisine appliance field.
Background technology
Cooking machine is a kind of intelligent equipment that can realize automation cooking process, and compare traditional cooking pan, cooking machine has automatic deep fat, automatic turning and frying, automatically controls the functions such as the duration and degree of heating, is therefore subject to liking of consumers in general.Prior art is in order to realize cooking machine automatic turning and frying function, generally that agitating device is set in pot, agitating device lower end has paddle, drives agitating device to rotate by motor, and paddle plays food materials in agitated kettle and makes the object that its seasoning is even, be heated evenly.
For the cooking machine that motor is put, agitating device and motor are rigidly connected, stirring vane and the bottom of a pan of agitating device lower end are close, when using such cooking machine, if stir-fry harder food materials, due to stirring vane and the bottom of a pan close, and food materials height is higher, thus cause paddle sector-meeting to be pressed in above food materials, cause food materials to be heated uneven, the food materials be such as held down simultaneously can be heated and too much cause the recklessly end, another side heating less than; Also add the rotary resistance of agitating device, cause motor load to strengthen, caloric value is too high simultaneously, reduces the service life of motor; If stirring vane withstands food materials when closing lid, may cause pot cover cannot normal closing lid.
Utility model content
Technical problem to be solved in the utility model is overcome the deficiencies in the prior art and provide a kind of stirring vane to have flexible cooking machine.
In order to achieve the above object, the technical solution of the utility model is as follows:
A kind of cooking machine, comprise pot body and pot cover, be provided with interior pot in described pot body, described pot cover is arranged on pot body, and described pot cover is provided with drive unit, described drive unit is connected with agitating device, described agitating device extends in interior pot, and described agitating device comprises stirring vane and connecting axle, it is characterized in that, described stirring vane comprises elastic portion, and described elastic portion is closed on described interior pot inner surface and arranged.
In the utility model one embodiment, described agitating device also comprises rigid portion, and described connecting axle is connected with described rigid portion, and described elastic portion is between described rigid portion and described interior pot inner surface.
In the utility model one embodiment, described elastic portion is coated on the outer surface of described rigid portion.
In the utility model one embodiment, the altitude range of described elastic portion is 4-20mm.
In the utility model one embodiment, the thickness range of described elastic portion is 2-10mm.
In the utility model one embodiment, the elastic range 3-15mm of described elastic portion.
In the utility model one embodiment, the shore hardness scope of described elastic portion is 70-80 degree.
In the utility model one embodiment, described elastic portion is silicone elastomer portion.
In the utility model one embodiment, described rigid portion comprises body and installation portion, and described installation portion is less than body one end size of closing on it, and described elastic portion is fixed on installation portion.
In the utility model one embodiment, described elastic portion is less than one end thickness away from interior pot near one end of interior pot, and the distance between described elastic portion and described interior pot inner surface is 0.5-5mm.
The beneficial effects of the utility model: because described stirring vane comprises elastic portion, described elastic portion is closed on described interior pot inner surface and is arranged.Thus when closing lid, when stirring vane encounters harder food materials, because elastic portion has elasticity, the height of elastic portion can be compressed, also namely the gap of elastic portion and interior pot inner surface can increase, thus generally can not affect normal closing lid; When agitating device rotate to food materials space local time, can by the elastic-restoring force of elastic portion, make elastic portion recover nature extended configuration and normally stir food materials, elastic portion can be compressed voluntarily according to working resistance or be replied, thus promote the effect that stir-fries of food materials, and reduce the peak load of motor; And be not easy the coating of wiping interior pot inner surface off during cooking machine work.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, below the accompanying drawing used required for embodiment is briefly described, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the sectional view of the utility model one embodiment cooking machine;
Fig. 2 is the stereogram of the utility model one embodiment agitating device;
The explosive view of Fig. 3 position the utility model one embodiment agitating device;
Reference numeral:
100-pot cover; 111-motor; 112-motor shaft; 113-connecting axle; 200-pot body; Pot in 300-; 400-stirring vane; 410-rigid portion; 411-body; 412-installation portion; 420-elastic portion.
Detailed description of the invention
The utility model provides a kind of cooking machine, refer to Fig. 1-Fig. 3, described cooking machine comprises pot body 200 and pot cover 100, interior pot 300 is provided with in described pot body 200, described pot cover 100 to be arranged on pot body 200 and hinged with described pot body 200, described pot cover 100 is provided with drive unit, in the present embodiment, described drive unit comprises motor 111 and motor shaft 112, described motor shaft 112 is connected with described motor 111, described drive unit is connected with agitating device, described agitating device extends in interior pot 300, described agitating device comprises stirring vane 400 and connecting axle 113, described connecting axle 113 is connected with described motor shaft 112, described stirring vane 400 is connected with described connecting axle 113 and is positioned at described connecting axle 113 one end away from motor shaft 112.When cooking machine needs work, device food materials in described interior pot 300, then close lid, and described drive unit drives described agitating device to rotate, thus stir-fries to food materials.
In the present embodiment, described stirring vane 400 comprises rigid portion 410 and elastic portion 420, described connecting axle 113 is connected with described rigid portion 410, described rigid portion 410 is made up of stainless steel material, described elastic portion 420 is closed on described interior pot 300 inner surface and is arranged, specifically, described elastic portion 420 is between described rigid portion 410 and described interior pot 300 inner surface, described elastic portion 420 is silicone elastomer portion 420, thus, during the food materials stir-frying harder, when closing lid, when stirring vane 400 encounters harder food materials, because elastic portion 420 has elasticity, the height of elastic portion 420 can be compressed, also namely elastic portion 420 can increase with the gap of interior pot 300 inner surface, thus generally can not affect normal closing lid, when agitating device rotate to food materials space local time, can by the elastic-restoring force of elastic portion 420, make elastic portion 420 recover nature extended configuration and normally stir food materials, elastic portion 420 can be compressed voluntarily according to working resistance or be replied, thus promote the effect that stir-fries of food materials, and reduce the peak load of motor 111, and be not easy the coating of wiping interior pot 300 inner surface off during cooking machine work.
In the present embodiment, described elastic portion 420 is coated on the outer surface bottom described rigid portion 410, and elastic portion 420 can be coated on the outer surface of described rigid portion 410 by described elastic portion 420 by encapsulate technique, and technique is simple, is easy to realize.In addition, in other embodiments of the present utility model, described elastic portion can also be installed in described rigid portion by other means, such as, pass through snap fit.
Specifically, refer to Fig. 3, in the present embodiment, described rigid portion 410 comprises body 411 and installation portion 412, described installation portion 412 is connected to the lower end of described body 411, and described installation portion 412 is less than body 411 one end size of closing on described installation portion 412, and described elastic portion 420 is installed on described installation portion 412, thus can realize elastic portion 420 and have more consistent apparent size with described rigid portion 410, thus the outward appearance of stirring vane 400 is better.The corresponding described installation portion 412 in described elastic portion 420 top is provided with depressed part, and described installation portion 412 inserts described depressed part.
In the present embodiment, the distance between described elastic portion 420 and described interior pot 300 inner surface is 0.5-5mm, can stir-fry to food materials fully, and in the present embodiment, the distance between described elastic portion 420 and inner surface is 2.0mm.
In the present embodiment, the altitude range of described elastic portion 420 is 4-20mm, and the height of such as elastic portion 420 can be 4mm, 6mm, 10mm, 15mm, 20mm equidimension.Described food materials stir-fry and to stir-fry mainly through rigid portion 410, and because elastic portion 420 is in this size range, the major part of stirring vane 400 is rigid portion 410, thus do not affect the effect that food materials stir-fry.
In the present embodiment, the elastic range of described elastic portion 420 is 3-15mm, the elasticity height of such as elastic portion 420 can be 3mm, 5mm, 7mm, 10mm, 12mm, 15mm etc., thus described elastic portion 420 has wider elastic range, most dish can be suitable for, and not affect the performance of stirring vane 400.
In the present embodiment, the thickness range of described elastic portion 420 is 2-10mm, the thickness of such as elastic portion 420 can be 2mm, 4mm, 6mm, 8mm, 10mm equidimension, if the thickness of elastic portion 420 is too thin, easily cause elastic portion 420 too soft, be not easy the food materials that stir-fry, if the thickness of elastic portion 420 is too large, easily cause elasticity poor, the elastic effect of realization is poor.
In the present embodiment, in order to realize elastic portion 420, there is good elastic range, can reach good effect, the shore hardness scope of described elastic portion 420 is 70-80 degree, and the shore hardness of such as elastic portion 420 can be 70 degree, 73 degree, 75 degree, 77 degree, 80 degree etc.Elastic portion 420, within the scope of this, has good elasticity, and elastic portion 420 can not be too soft.
In the present embodiment, described elastic portion 420 is less than one end thickness away from interior pot 300 near one end of interior pot 300, thus it is softer near one end of interior pot 300 to realize elastic portion 420, more increases away from interior pot 300 elastic portion 420 hardness, thus be suitable for the needs of different food materials, and be suitable for stir-frying.
In the present embodiment, the quantity of described stirring vane 400 is two, but the utility model is not limited thereto, and in other embodiments of the present utility model, the quantity of described stirring vane can also be one.In addition, in the present embodiment, described two stirring vanes 400 are all provided with elastic portion 420, but the utility model is not limited thereto, in other embodiments of the present utility model, one of them that can also arrange two stirring vanes is provided with elastic portion.
In addition, in other embodiments of the present utility model, described stirring vane can not also comprise rigid portion, also namely described stirring vane itself is all elastic portion, described elastic portion is silicone elastomer portion, and described elastic portion is connected with described connecting axle, and described connecting axle is stainless steel connecting axle.
The above; be only detailed description of the invention of the present utility model; but protection domain of the present utility model is not limited thereto, is familiar with this those skilled in the art and should be understood that the content that the utility model includes but not limited to accompanying drawing and describes in detailed description of the invention above.Any amendment not departing from function and structure principle of the present utility model all will comprise within the scope of the appended claims.
Claims (10)
1. a cooking machine, comprise pot body and pot cover, be provided with interior pot in described pot body, described pot cover is arranged on pot body, and described pot cover is provided with drive unit, described drive unit is connected with agitating device, described agitating device extends in interior pot, and described agitating device comprises stirring vane and connecting axle, it is characterized in that, described stirring vane comprises elastic portion, and described elastic portion is closed on described interior pot inner surface and arranged.
2. cooking machine as claimed in claim 1, it is characterized in that, described agitating device also comprises rigid portion, and described connecting axle is connected with described rigid portion, and described elastic portion is between described rigid portion and described interior pot inner surface.
3. cooking machine as claimed in claim 2, it is characterized in that, described elastic portion is coated on the outer surface of described rigid portion.
4. cooking machine as claimed in claim 2, it is characterized in that, the altitude range of described elastic portion is 4-20mm.
5. cooking machine as claimed in claim 2, it is characterized in that, the thickness range of described elastic portion is 2-10mm.
6. cooking machine as claimed in claim 2, is characterized in that, the elastic range 3-15mm of described elastic portion.
7. cooking machine as claimed in claim 2, it is characterized in that, the shore hardness scope of described elastic portion is 70-80 degree.
8. the cooking machine as described in one of claim 1-7, is characterized in that, described elastic portion is silicone elastomer portion.
9. the cooking machine as described in one of claim 2-7, is characterized in that, described rigid portion comprises body and installation portion, and described installation portion is less than body one end size of closing on it, and described elastic portion is fixed on installation portion.
10. the cooking machine as described in one of claim 2-7, is characterized in that, described elastic portion is less than one end thickness away from interior pot near one end of interior pot, and the distance between described elastic portion and described interior pot inner surface is 0.5-5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520367667.5U CN204764958U (en) | 2015-06-01 | 2015-06-01 | Vegetable -frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520367667.5U CN204764958U (en) | 2015-06-01 | 2015-06-01 | Vegetable -frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204764958U true CN204764958U (en) | 2015-11-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520367667.5U Active CN204764958U (en) | 2015-06-01 | 2015-06-01 | Vegetable -frying machine |
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| CN (1) | CN204764958U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017113887A1 (en) * | 2015-12-31 | 2017-07-06 | 九阳股份有限公司 | Top-loading stir fryer |
| CN108601478A (en) * | 2015-12-31 | 2018-09-28 | 九阳股份有限公司 | A kind of overhead stirring cooking machine |
| CN110693302A (en) * | 2019-10-16 | 2020-01-17 | 徐州木牛流马机器人科技有限公司 | Cooking robot |
| CN114403709A (en) * | 2021-12-24 | 2022-04-29 | 珠海格力电器股份有限公司 | Cooking machine and cooking machine control method and device |
-
2015
- 2015-06-01 CN CN201520367667.5U patent/CN204764958U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017113887A1 (en) * | 2015-12-31 | 2017-07-06 | 九阳股份有限公司 | Top-loading stir fryer |
| CN108601478A (en) * | 2015-12-31 | 2018-09-28 | 九阳股份有限公司 | A kind of overhead stirring cooking machine |
| CN110693302A (en) * | 2019-10-16 | 2020-01-17 | 徐州木牛流马机器人科技有限公司 | Cooking robot |
| CN114403709A (en) * | 2021-12-24 | 2022-04-29 | 珠海格力电器股份有限公司 | Cooking machine and cooking machine control method and device |
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| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |