CN204750986U - Sweet and sour ginger system that keeps fresh - Google Patents
Sweet and sour ginger system that keeps fresh Download PDFInfo
- Publication number
- CN204750986U CN204750986U CN201520477637.XU CN201520477637U CN204750986U CN 204750986 U CN204750986 U CN 204750986U CN 201520477637 U CN201520477637 U CN 201520477637U CN 204750986 U CN204750986 U CN 204750986U
- Authority
- CN
- China
- Prior art keywords
- fresh
- sweet
- ginger
- storage pot
- sour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The utility model provides a sweet and sour ginger system that keeps fresh, relates to a food production equipment, mainly comprises fresh -keeping basin, cooler, circulating pump, circulating pipe and refrigeration device, and fresh -keeping basin comprises can body and cover, has intermediate layer and intermediate layer baffle in the can body bottom of fresh -keeping basin, and it has the sepage hole to distribute on the intermediate layer baffle, have ginger juice return circuit and refrigerant return circuit in the cooler, ginger juice return circuit has the circulation inlet to insert and the circulation liquid outlet connects out, and the refrigerant return circuit has the refrigerant import to insert and refrigerant outlet connects out, the play liquid interface of fresh -keeping basin is connected to the circulation inlet of cooler through the circulating pump, and the circulation liquid outlet of cooler returns the liquid interface through what the circulating pipe was connected to fresh -keeping basin, the refrigerant import and the refrigerant outlet of cooler are connected to refrigeration device. The utility model discloses make sweet and sour ginger corrupt going mouldy not when not adding the chemical preservative, can keep fresh and alive state, color and luster beautiful, keep the genuine and edible tasty and refreshing of ginger to long shelf life.
Description
Technical field
The utility model relates to a kind of food manufacturing apparatus, is related specifically to a kind of freshness preserving equipment of food.
Background technology
Eat ginger and can play anti-ageing and function of tumor inhibition, because the structure of gingerol contained in ginger and diarylheptanoids all has very strong anti-oxidant and effect of scavenging radical, the elderly often eats ginger can remove " age mark ".Sweet and sour ginger has Appetizing spleen-tonifying, appetitive effect, and often edible sweet and sour ginger can play the effect such as dispelling fatigue, softening blood vessel, is conducive to reducing blood pressure, prevents the generation of angiocardiopathy, be highly profitable to human body.
Ginger has cultivation in China's most area, gathers in summer, autumn, and ginger is generally edible or as the seasoning matter of food by pickling.Fresh new ginger is pickled into sweet and sour ginger, and in the ginger pickled, ginger juice enriches, and can keep the fresh and alive state of fresh new ginger, bright color, ginger component can not run off, and ginger effect can not weaken, and edible tasty and refreshing.Because fresh new ginger easily goes mouldy corruption, sweet and sour ginger in the market is all added with chemical preservative, loses the genuineness of ginger, makes mouthfeel bad, also has influence on the healthy of customer.
Sweet and sour ginger is put on market from producing to, needs to store the regular hour at storehouse; Because the harvest time of fresh new ginger is short, in order to can after harvest time the long period still have fresh and tender sweet and sour ginger supply market, manufacturer need produce sweet and sour ginger in a large number and put storage in storage in the harvest time of fresh new ginger, then puts on market in batches.Fresh and alive state and bright color is kept when not adding chemical preservative in order to sweet and sour ginger can be made, keep the genuineness of ginger and eat tasty and refreshing, a kind of fresh storage pot should be designed to store the sweet and sour ginger in storehouse, extend the fresh keeping time of sweet and sour ginger, realize the sweet and sour ginger product throughout the year not containing chemical preservative to market supply, meet consumption demand.
Utility model content
The purpose of this utility model will provide a kind of can make the long-term naturally fresh-keeping fresh-keeping system of sweet and sour ginger, make that sweet and sour ginger is not corrupt when not adding chemical preservative to go mouldy, the genuineness of fresh and alive state, bright color, maintenance ginger can be kept and eat tasty and refreshing, and long fresh-keeping period, realize year-round provision not containing the sweet and sour ginger food of chemical preservative, meet consumption demand.
The sweet and sour ginger fresh-keeping system of one of the present utility model, form primarily of fresh storage pot, cooling vessel 6, circulation pump 7, circulating pipe 12 and fridge equipment, it is characterized in that fresh storage pot is made up of can body 5 and cover 1, interlayer and interlayer dividing plate 5-2 is had bottom the can body 5 of fresh storage pot, interlayer dividing plate 5-2 is distributed with liquid-leadage hole 5-3, interlayer bottom can body 5 has liquid interface 5-1 to pick out, and has back liquid interface 5-4 to access on the top of can body 5; Have ginger juice loop and refrigerant loop in cooling vessel 6, ginger juice loop has circulation inlet 6-4 to access and circulation liquid outlet 6-1 picks out, and refrigerant loop has refrigerant import 6-2 to access and refrigerant exit 6-3 picks out; Fresh storage pot go out liquid interface 5-1 is connected to cooling vessel 6 circulation inlet 6-4 by circulation pump 7, what the circulation liquid outlet 6-1 of cooling vessel 6 was connected to fresh storage pot by circulating pipe 12 returns liquid interface 5-4; Refrigerant import 6-2 and the refrigerant exit 6-3 of cooling vessel 6 are connected to fridge equipment.
In the utility model, there is the first disconnecting valve 8 in going out between liquid interface 5-1 and circulation pump 7 of fresh storage pot, circulating pipe 12 has ultraviolet sterilizer 13 and the second disconnecting valve 14, second disconnecting valve 14 are arranged on go back to liquid interface 5-4 direction of fresh storage pot; The upper end entrance of the can body 5 of fresh storage pot is the tubaeform round mouth 5-5 of inside convergent, there is the inclination anchor ring 1-3 of inside convergent the inner side of cover 1, inclination anchor ring 1-3 there is tightening seal washer 15, nest 1-4 is had in the lower end of inclination anchor ring 1-3, the tubaeform round mouth 5-5 of inclination anchor ring 1-3 and can body 5 upper end is sealed and matched, and the interior space that nest 1-4 is embedded into can body 5 top positions; Filter press plate 4 is had in fresh storage pot, filter press plate 4 is distributed with filtrate hole 4-1, suspension rod 4-2 is had at the center of filter press plate 4 upper end, lifting hole(eyelet) 4-3 is had in the upper end of suspension rod 4-2, filter press plate 4 is oppressed on the sweet and sour ginger in can body 5, the below of filter press plate 4 forms Zhu Jiang district II, and the top of filter press plate 4 forms upper wet seal area III, and the interlayer bottom can body 5 forms lower wet seal area I; Have in fresh storage pot and survey liquid electrode 3 and temperature sensor 10, survey liquid electrode 3 has signal conductor 2 to pick out, and signal conductor 2 is drawn from the wall body on can body 5 top; Temperature sensor 10 is arranged on the wall body in the middle part of can body 5, when specifically implementing, surveys the upper end that liquid electrode 3 is arranged on filter press plate 4; Suspension ring 1-1 is had outside the center of cover 1 wall body; The outer wall of can body 5 and cover 1 installs adiabatic layer 11; In the outside of the first disconnecting valve 8, circulation pump 7, cooling vessel 6, circulating pipe 12, ultraviolet sterilizer 13 and the second disconnecting valve 14, thermal insulation layer is installed.
The utility model is as the storage freshness preserving equipment of sweet and sour ginger manufacturer, before using, filter press plate 4 is inserted in fresh storage pot, cover cover 1, then the steam inputting 120 DEG C carries out sterilization in fresh storage pot, after sterilization completes, opens cover 1, take out filter press plate 4, the hot gas in fresh storage pot is shed.During temperature near room temperature in fresh storage pot, the sweet and sour ginger finished product that need store and ginger juice are added in fresh storage pot in the lump, again filter press plate 4 is covered on sweet and sour ginger, the gravity of filter press plate 4 is utilized to make sweet and sour ginger be immersed in ginger juice, at this moment, in lower wet seal area I and upper wet seal area III, be full of ginger juice, survey liquid electrode 3 detects the ginger juice in basin.Then the first disconnecting valve 8 and the second disconnecting valve 14 is opened, run circulation pump 7, make ginger juice at fresh storage pot, circulation pump 7, circulate between cooling vessel 6 and circulating pipe 12, simultaneously, refrigerant is provided to cooling vessel 6 by fridge equipment, the ginger juice circulated is cooled when flowing through cooling vessel 6, by circulating of ginger juice, sweet and sour ginger in fresh storage pot and ginger juice are cooled, until temperature is down to 3 DEG C in fresh storage pot, stop fridge equipment and circulation pump 7, close the first disconnecting valve 8 and the second disconnecting valve 14, temperature in maintenance fresh storage pot is between 3-8 DEG C, when the temperature in fresh storage pot reaches 8 DEG C, again circulating cooling is carried out to the ginger juice in fresh storage pot, sweet and sour ginger in fresh storage pot and ginger juice are stored in 3-8 DEG C of environment.When the first disconnecting valve 8 and the second disconnecting valve 14 adopt electromagnetic valve and serviceability temperature controller, temperature sensor 10 is connected on temperature controller by signal wire (SW), the range of control of temperature controller is arranged between fresh-keeping 3-8 DEG C of applicable sweet and sour ginger, just can realizes automatically controlling to the temperature in fresh storage pot.
With fresh and tender ginger for sweet and sour ginger produced by raw material, a large amount of ginger juice can be produced in mixing process, when sweet and sour ginger finished product is immersed in ginger juice, certain hour can be kept to never degenerate, when sweet and sour ginger stores, as long as ginger juice does not go mouldy, the sweet and sour ginger be immersed in ginger juice would not be putrid and deteriorated.The utility model takes measure filter press plate 4 covered on sweet and sour ginger, makes sweet and sour ginger be immersed in ginger juice all the time; The utility model by circulating cooling, controls the ginger juice in fresh storage pot between 0-8 DEG C of applicable storage, to guarantee that ginger juice can not be putrid and deteriorated the storage temperature of ginger juice and sweet and sour ginger; Within the sweet and sour ginger storage life, due to the impact of ambient temperature, temperature in fresh storage pot can rise to 8 DEG C at certain hour, system meeting startup optimization, make the ginger juice in fresh storage pot periodically circulate cooling, as the saying goes, Running water never becomes putrid, the utility model makes the ginger juice in fresh storage pot periodically circulate, and makes again ginger juice not easily go mouldy putrid and deteriorated; Take the measure of installing ultraviolet sterilizer 13 on circulating pipe 12, when ginger juice circulates in circulating pipe 12, utilize ultraviolet to kill mould in ginger juice or other bacterium, carry out fresh-keeping to sweet and sour ginger further.Therefore, the utility model achieves that sweet and sour ginger is not corrupt when not adding chemical preservative to go mouldy, and can keep fresh and alive state, bright color, the genuineness of maintenance ginger and edible tasty and refreshing, and long fresh-keeping period.The utility model is taked that the ginger juice in fresh storage pot is recycled to cooling vessel 6 and is cooled, then in the fresh storage pot of thermal insulation, carry out the measure closing refrigeration, compared with the Cold storage in the refrigerator method of routine, more save power consumption and there is better fresh-keeping effect.
In above-mentioned utility model, arrange in fresh storage pot and survey liquid electrode 3, whether the sweet and sour ginger be used in detection fresh storage pot is immersed in ginger juice, ginger juice is lacked in fresh storage pot, and alarm, carry out immediately supplementing ginger juice in fresh storage pot, to guarantee that sweet and sour ginger is all immersed in ginger juice.
In above-mentioned utility model, be the tubaeform round mouth 5-5 of inside convergent the upper end entry design of the can body 5 of fresh storage pot and the inner side of cover 1 be designed to the inclination anchor ring 1-3 of inside convergent, the tubaeform round mouth 5-5 of inclination anchor ring 1-3 and can body 5 upper end is sealed and matched, and on inclination anchor ring 1-3, there is tightening seal washer 15, utilize the gravity of cover 1 to make to uncap during the reliable and discharging of sealing convenience; At the lower end Design Orientation circle 1-4 of inclination anchor ring 1-3, the inclination anchor ring 1-3 of cover 1 can adiaphorously be coincide in the tubaeform round mouth 5-5 of can body 5 upper end.
In above-mentioned utility model, filter press plate 4 is in different height and positions by according to the material level difference in fresh storage pot, at the upper end center of filter press plate 4, suspension rod 4-2 is set, lifting hole(eyelet) 4-3 is had in the upper end of suspension rod 4-2, when the material level in fresh storage pot is lower, raker can be used in fresh storage pot to tick filter press plate 4, make discharging smooth.
The beneficial effects of the utility model are: a kind of fresh-keeping system that sweet and sour ginger can be made naturally fresh-keeping for a long time provided, make that sweet and sour ginger is not corrupt when not adding chemical preservative to go mouldy, the genuineness of fresh and alive state, bright color, maintenance ginger can be kept, and long fresh-keeping period, achieve and change good, the edible tasty and refreshing and wholesome sweet and sour ginger food of supply freshness to market throughout the year, meet consumption demand.
Accompanying drawing explanation
Fig. 1 is the constructional drawing of a kind of sweet and sour ginger fresh-keeping system of the present utility model.
In figure: 1. cover, 1-1. hoisting ring, 1-2. caulking groove, 1-3. inclination anchor ring, 1-4. nest, 2. signal conductor, 3. survey liquid electrode, 4. filter press plate, 4-1. filtrate hole, 4-2. suspension rod, 4-3. lifting hole(eyelet), 5. can body, 5-1. goes out liquid interface, 5-2. interlayer dividing plate, 5-3. liquid-leadage hole, 5-4. returns liquid interface, 5-5. is tubaeform round mouth, 6. cooling vessel, 6-1. circulation liquid outlet, the import of 6-2. refrigerant, 6-3. refrigerant exit, 6-4. circulation inlet, 7. circulation pump, 8. the first disconnecting valve, 9. pedestal, 10. temperature sensor, 11. adiabatic layers, 12. circulating pipes, 13. ultraviolet sterilizers, 14. second disconnecting valves, 15. tightening seal washers, I. lower wet seal area, II. Zhu Jiang district, III. upper wet seal area.
Detailed description of the invention
In embodiment shown in embodiment Fig. 1, sweet and sour ginger fresh-keeping system is primarily of fresh storage pot, first disconnecting valve 8, second disconnecting valve 14, cooling vessel 6, circulation pump 7, circulating pipe 12, ultraviolet sterilizer 13 and fridge equipment composition, wherein, fresh storage pot is made up of can body 5 and cover 1, interlayer and interlayer dividing plate 5-2 is had bottom the can body 5 of fresh storage pot, interlayer dividing plate 5-2 is distributed with liquid-leadage hole 5-3, interlayer bottom can body 5 has liquid interface 5-1 to pick out, there is back liquid interface 5-4 to access on the top of can body 5, the upper end entrance of the can body 5 of fresh storage pot is the tubaeform round mouth 5-5 of inside convergent, suspension ring 1-1 is had outside the center of cover 1 wall body, the inner side wall body of cover 1 there is caulking groove 1-2, there is the inclination anchor ring 1-3 of inside convergent the inner side of cover 1, inclination anchor ring 1-3 there is tightening seal washer 15, tightening seal washer 15 there is positioning bar ring, positioning bar ring is embedded in the caulking groove 1-2 inside cover 1, nest 1-4 is had in the lower end of inclination anchor ring 1-3, the tubaeform round mouth 5-5 of inclination anchor ring 1-3 and can body 5 upper end is sealed and matched, and the interior space that nest 1-4 is embedded into can body 5 top positions, filter press plate 4 is had in fresh storage pot, filter press plate 4 is distributed with filtrate hole 4-1, suspension rod 4-2 is had at the center of filter press plate 4 upper end, lifting hole(eyelet) 4-3 is had in the upper end of suspension rod 4-2, filter press plate 4 is oppressed on the sweet and sour ginger in can body 5, the below of filter press plate 4 forms Zhu Jiang district II, and the top of filter press plate 4 forms upper wet seal area III, and the interlayer bottom can body 5 forms lower wet seal area I, have in fresh storage pot and survey liquid electrode 3 and temperature sensor 10, survey liquid electrode 3 there is signal conductor 2 to pick out, signal conductor 2 is drawn from the wall body on can body 5 top, and temperature sensor 10 is arranged on the wall body in the middle part of can body 5, surveys the upper end that liquid electrode 3 is arranged on filter press plate 4, have ginger juice loop and refrigerant loop in cooling vessel 6, ginger juice loop has circulation inlet 6-4 to access and circulation liquid outlet 6-1 picks out, and refrigerant loop has refrigerant import 6-2 to access and refrigerant exit 6-3 picks out, fresh storage pot go out liquid interface 5-1 is connected to circulation pump 7 water inlet by the first disconnecting valve 8, the discharge port of circulation pump 7 is connected to the circulation inlet 6-4 of cooling vessel 6, the circulation liquid outlet 6-1 of cooling vessel 6 is connected to ultraviolet sterilizer 13 by circulating pipe 12, and ultraviolet sterilizer 13 is connected to time liquid interface 5-4 of fresh storage pot by the second disconnecting valve 14, refrigerant import 6-2 and the refrigerant exit 6-3 of cooling vessel 6 are connected to fridge equipment (not shown).In the present embodiment, the outer wall of can body 5 and cover 1 installs adiabatic layer 11; In the outside of the first disconnecting valve 8, circulation pump 7, cooling vessel 6, circulating pipe 12, ultraviolet sterilizer 13 and the second disconnecting valve 14, thermal insulation layer is installed; Cover 1 and can body 5 select stainless steel material to make, and filter press plate 4 selects silica glass material or clay porcelain material or stainless steel material to make, and tightening seal washer 15 selects nontoxic silica gel material to make, and adiabatic layer 11 selects superfine glass material; Electromagnetic valve selected by first disconnecting valve 8 and the second disconnecting valve 14.
The present embodiment is as the storage freshness preserving equipment of sweet and sour ginger manufacturer, temperature in fresh storage pot adopts automatic control mode, during temperature controller, temperature sensor 10 is connected on temperature controller by signal wire (SW), the range of control of temperature controller is arranged between fresh-keeping 3-8 DEG C of applicable sweet and sour ginger.Before using, filter press plate 4 is inserted in fresh storage pot, cover cover 1, the steam then inputting 120 DEG C carries out sterilization in fresh storage pot, after sterilization completes, opens cover 1, takes out filter press plate 4, the hot gas in fresh storage pot is shed.During temperature near room temperature in fresh storage pot, the sweet and sour ginger finished product that need store and ginger juice are added in fresh storage pot in the lump, again filter press plate 4 is covered on sweet and sour ginger, the gravity of filter press plate 4 is utilized to make sweet and sour ginger be immersed in ginger juice, at this moment, in lower wet seal area I and upper wet seal area III, be full of ginger juice, survey liquid electrode 3 detects the ginger juice in basin.Open temp controller, when temperature sensor 10 detects that temperature in fresh storage pot is higher than 8 DEG C, temperature controller just exports control signal, make the first disconnecting valve 8, second disconnecting valve 14, circulation pump 7 and fridge equipment are opened and are run, ginger juice in fresh storage pot is drawn by lower wet seal area I, successively by the first disconnecting valve 8, circulation pump 7, cooling vessel 6, ultraviolet sterilizer 13 and the second disconnecting valve 14 turn back to the upper wet seal area III in fresh storage pot, Zhu Jiang district II is entered into again by the filtrate hole 4-1 of distribution on filter press plate 4, go downstream along the space in Zhu Jiang district II between ginger, lower wet seal area I is entered into by interlayer dividing plate 5-2 being distributed with liquid-leadage hole 5-3, go round and begin again thus, circulate, simultaneously, refrigerant is provided to cooling vessel 6 by fridge equipment, the ginger juice circulated is cooled when flowing through cooling vessel 6, by circulating of ginger juice, sweet and sour ginger in fresh storage pot and ginger juice are cooled, until temperature is down to 3 DEG C in fresh storage pot, temperature controller makes the first disconnecting valve 8, second disconnecting valve 14, circulation pump 7 and fridge equipment are closed and are stopped.Through certain hour, when the temperature in fresh storage pot reaches 8 DEG C, temperature controller makes again the first disconnecting valve 8, second disconnecting valve 14, circulation pump 7 and fridge equipment open and runs, again circulating cooling is carried out to the ginger juice in fresh storage pot, the sweet and sour ginger in fresh storage pot and ginger juice are stored in 3-8 DEG C of environment.When lacking ginger juice in fresh storage pot, surveying liquid electrode 3 and scarce liquid signal and alarm being detected, system carries out immediately supplementing ginger juice in fresh storage pot, to guarantee that sweet and sour ginger is all immersed in ginger juice.
Claims (8)
1. a sweet and sour ginger fresh-keeping system, form primarily of fresh storage pot, cooling vessel (6), circulation pump (7), circulating pipe (12) and fridge equipment, it is characterized in that fresh storage pot is made up of can body (5) and cover (1), interlayer and interlayer dividing plate (5-2) is had in can body (5) bottom of fresh storage pot, interlayer dividing plate (5-2) is distributed with liquid-leadage hole (5-3), there is liquid interface (5-1) to pick out at the interlayer of can body (5) bottom, have back liquid interface (5-4) to access on the top of can body (5); Have ginger juice loop and refrigerant loop in cooling vessel (6), ginger juice loop has circulation inlet (6-4) to access and circulation liquid outlet (6-1) picks out, and refrigerant loop has refrigerant import (6-2) to access and refrigerant exit (6-3) picks out; Fresh storage pot go out liquid interface (5-1) is connected to cooling vessel (6) circulation inlet (6-4) by circulation pump (7), what the circulation liquid outlet (6-1) of cooling vessel (6) was connected to fresh storage pot by circulating pipe (12) returns liquid interface (5-4); Refrigerant import (6-2) and the refrigerant exit (6-3) of cooling vessel (6) are connected to fridge equipment.
2. the sweet and sour ginger fresh-keeping system of one according to claim 1, it is characterized in that there is the first disconnecting valve (8) in going out between liquid interface (5-1) and circulation pump (7) of fresh storage pot, circulating pipe (12) has ultraviolet sterilizer (13) and the second disconnecting valve (14), and the second disconnecting valve (14) is arranged on go back to liquid interface (5-4) direction of fresh storage pot.
3. the sweet and sour ginger fresh-keeping system of one according to claim 1, is characterized in that the upper end entrance of the can body (5) of fresh storage pot is the tubaeform round mouth (5-5) of inside convergent; There is the inclination anchor ring (1-3) of inside convergent the inner side of cover (1), inclination anchor ring (1-3) has tightening seal washer (15), nest (1-4) is had in the lower end of inclination anchor ring (1-3), inclination anchor ring (1-3) is sealed and matched with the tubaeform round mouth (5-5) of can body (5) upper end, and the interior space that nest (1-4) is embedded into can body (5) top positions.
4. the sweet and sour ginger fresh-keeping system of one according to claim 1, it is characterized in that in fresh storage pot, have filter press plate (4), filter press plate (4) is distributed with filtrate hole (4-1), suspension rod (4-2) is had at the center of filter press plate (4) upper end, lifting hole(eyelet) (4-3) is had in the upper end of suspension rod (4-2), on the sweet and sour ginger of filter press plate (4) compressing in can body (5), the below of filter press plate (4) forms Zhu Jiang district (II), the top of filter press plate (4) forms upper wet seal area (III), and the interlayer of can body (5) bottom forms lower wet seal area (I).
5. the sweet and sour ginger fresh-keeping system of one according to claim 1, it is characterized in that having in fresh storage pot and survey liquid electrode (3) and temperature sensor (10), survey liquid electrode (3) has signal conductor (2) to pick out, and signal conductor (2) is drawn from the wall body on can body (5) top; Temperature sensor (10) is arranged on the wall body at can body (5) middle part.
6. the sweet and sour ginger fresh-keeping system of one according to claim 1, is characterized in that there are suspension ring (1-1) outside the center of cover (1) wall body.
7. the sweet and sour ginger fresh-keeping system of one according to claim 1, is characterized in that installing adiabatic layer (11) on the outer wall of can body (5) and cover (1).
8. the sweet and sour ginger fresh-keeping system of one according to claim 1 and 2, is characterized in that installing thermal insulation layer in the outside of the first disconnecting valve (8), circulation pump (7), cooling vessel (6), circulating pipe (12), ultraviolet sterilizer (13) and the second disconnecting valve (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520477637.XU CN204750986U (en) | 2015-07-06 | 2015-07-06 | Sweet and sour ginger system that keeps fresh |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520477637.XU CN204750986U (en) | 2015-07-06 | 2015-07-06 | Sweet and sour ginger system that keeps fresh |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204750986U true CN204750986U (en) | 2015-11-11 |
Family
ID=54465717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520477637.XU Withdrawn - After Issue CN204750986U (en) | 2015-07-06 | 2015-07-06 | Sweet and sour ginger system that keeps fresh |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204750986U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104973342A (en) * | 2015-07-06 | 2015-10-14 | 衢州市煜鑫农产品加工技术开发有限公司 | Sweet and sour fresh ginger preservation system |
-
2015
- 2015-07-06 CN CN201520477637.XU patent/CN204750986U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104973342A (en) * | 2015-07-06 | 2015-10-14 | 衢州市煜鑫农产品加工技术开发有限公司 | Sweet and sour fresh ginger preservation system |
| CN104973342B (en) * | 2015-07-06 | 2017-06-06 | 衢州市煜鑫农产品加工技术开发有限公司 | A kind of sweet and sour ginger fresh-keeping system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104973342A (en) | Sweet and sour fresh ginger preservation system | |
| CN102987430B (en) | Quick preparation method for conditioning smoked chicken wings based on low-temperature combined drying and medium-short wave infrared roasting | |
| CN108125570A (en) | Cooking equipment and its control method | |
| CN102960425B (en) | Method for treating and fresh-keeping sciaenops ocellatus by using acidic electrolyzed water | |
| CN204750986U (en) | Sweet and sour ginger system that keeps fresh | |
| CN104996943A (en) | Sugar and vinegar fresh ginger production technology | |
| CN204750987U (en) | Sweet and sour ginger basin that keeps fresh | |
| CN102613122B (en) | Cold seawater spraying ice-temperature alive-keeping system for abalones and operating technology | |
| CN208387746U (en) | A kind of raw material thawing apparatus being used to prepare sauce roast duck | |
| CN207011361U (en) | A kind of water circulation system for being used to plant the agricultural greenhouse of shoot vegetable | |
| CN108253720A (en) | The control method of ice clothing preservation device, refrigerator and refrigerator | |
| CN209359291U (en) | A kind of livestock self-heat conserving formula sink | |
| CN105151534A (en) | Freshness retaining storage tank for sweet and sour ginger | |
| CN207561118U (en) | A kind of live pig self-waterer | |
| CN210419932U (en) | Pickled Chinese cabbage fermentation device | |
| CN213486680U (en) | Low-temperature sterilization equipment | |
| CN207678744U (en) | Energy-efficient oil moisture leaves fryers | |
| CN206534066U (en) | A kind of pickles device of automatic lifting | |
| CN209950275U (en) | Tilapia fillet modified atmosphere preservation device | |
| CN106034846A (en) | Refrigerator with vegetable cultivating function | |
| CN105707205A (en) | Poultry egg low-temperature storage technology | |
| CN2894294Y (en) | Intelligent linkage device for cooking fragrant chicken | |
| CN103054146A (en) | Deastringency device for fresh persimmon | |
| CN102941794B (en) | Continuous air suction type depressurized refrigerator truck | |
| CN216853724U (en) | A device is pickled in intellectuality for salted duck egg processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20151111 Effective date of abandoning: 20170606 |