CN204743577U

CN204743577U - Fork

Info

Publication number: CN204743577U
Application number: CN201520425888.3U
Authority: CN
Inventors: 项志华
Original assignee: Taizhou Jiaojiang Cleaning Plastic Industry Co Ltd
Current assignee: Taizhou Jiaojiang Cleaning Plastic Industry Co Ltd
Priority date: 2015-06-18
Filing date: 2015-06-18
Publication date: 2015-11-11
Anticipated expiration: 2025-06-18

Abstract

The utility model discloses a fork, include jaw and the fork handle that is extended away by the jaw, the jaw front end is equipped with prong, its characterized in that: the prong upper surface is equipped with anti -skidding bead, and anti -skidding bead extends along prong length direction, and the prong lower surface is equipped with anti -skidding indenture, and anti -skidding indenture extends along prong length direction. This scheme provides a fork, and the difficult fork of follow of food goes up the landing, and it is more convenient to have a dinner.

Description

Fork

Technical field

The utility model relates to a kind of fork, belongs to field of tableware.

Background technology

Fork is that people are used for pitching and get food bar or fish for the tableware of strip food as bubble face etc.But in use can there are the following problems, obviously forked, when mentioning fork, food is again from landing fork, or when fishing for bubble face, bubble face is from landing prong.This dining extremely affecting people is experienced.

Utility model content

For the deficiency that prior art exists, the purpose of this utility model is to provide a kind of fork, and food, not easily from landing fork, is had dinner more convenient.

For achieving the above object, the utility model provides following technical scheme: a kind of fork, the fork handle comprising jaw and extended out by jaw, jaw front end is provided with prong, described prong upper surface is provided with antislip cog, antislip cog extends along tine length direction, and prong lower surface is provided with anti-skidding indenture, and anti-skidding indenture extends along tine length direction.

Preferably, the cross section of described antislip cog is triangle.

Preferably, described prong has four, and the antislip cog be positioned on two middle prongs is longer than the antislip cog be positioned on two prongs of both sides.

Preferably, described fork handle end is provided with circular holding part.

Preferably, described fork handle width is narrowed to holding part direction gradually by jaw.

By adopting technique scheme, antislip cog is arranged on upper surface, and when plate-like service plate pitches food, antislip cog can not be conflicted and to be made a noise and the service plate that weares and teares at service plate.Antislip cog adds the contact area of prong and food, adds the adhesive force of food on prong; Anti-skidding indenture is set simultaneously, pitch get jellies food time can allow the lower surface of prong also inlay card live food, further avoid the possibility of food landing, facilitate people and have dinner.

Accompanying drawing explanation

In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.

Fig. 1 is upper surface view of the present utility model;

Fig. 2 is jaw view of the present utility model;

Fig. 3 is lower surface view of the present utility model.

Accompanying drawing illustrates: 1, jaw; 2, fork handle; 3, prong; 3a, antislip cog; 3b, anti-skidding indenture; 4, holding part.

Detailed description of the invention

A kind of fork, the fork handle 2 comprising jaw 1 and extended out by jaw 1, jaw 1 front end is provided with prong 3, described prong 3 upper surface is provided with antislip cog 3a, antislip cog 3a extends along prong 3 length direction, prong 3 lower surface is provided with anti-skidding indenture 3b, and anti-skidding indenture 3b extends along prong 3 length direction.Antislip cog 3a is arranged on upper surface, and when plate-like service plate pitches food, antislip cog 3a can not conflict and to make a noise and the service plate that weares and teares at service plate.Antislip cog 3a adds prong 3 and the contact area of food, adds the adhesive force of food on prong 3; Anti-skidding indenture 3b is set simultaneously, pitch get jellies food time can allow the lower surface of prong 3 also inlay card live food, further avoid the possibility of food landing, facilitate people and have dinner.

Wherein, the cross section of antislip cog 3a is triangle.The antislip cog 3a of three seamed edges enables seamed edge inlay card at foodstuff surface, more effective food landing, simultaneously because antislip cog 3a extends along prong 3 length direction, three seamed edges not only can not affect the resistance pitched and take food, and prong 3 intensity can be made better, not yielding.

Wherein, prong 3 has four, and the antislip cog 3a be positioned on two middle prongs 3 is longer than the antislip cog 3a be positioned on two prongs 3 of both sides.When we laterally grip fork, the antislip cog 3a length blocking surface that can form ladder at foodstuff surface that differs prevents landing, further ensures the adhesive force of food.

Wherein, fork handle 2 end is provided with circular holding part 4.General taking during fork is all the mode adopting forefinger and thumb to coordinate, and in order to make fork of taking more comfortable, by arranging the larger circular holding part 4 of relative area, people is had dinner more comfortable.

Wherein, fork handle 2 width is narrowed to holding part 4 direction gradually by jaw 1.This structure imparts the certain elasticity of fork, and especially holding part 4 and fork handle 2 junction can reflect the stressing conditions of fork, avoids people to fracture with the too quickly fork that causes of fork.

The above is only preferred embodiment of the present utility model, protection domain of the present utility model be not only confined to above-described embodiment, and all technical schemes belonged under the utility model thinking all belong to protection domain of the present utility model.It should be pointed out that for those skilled in the art, do not departing from the some improvements and modifications under the utility model principle prerequisite, these improvements and modifications also should be considered as protection domain of the present utility model.

Claims

1. a fork, the fork handle comprising jaw and extended out by jaw, jaw front end is provided with prong, it is characterized in that: described prong upper surface is provided with antislip cog, antislip cog extends along tine length direction, and prong lower surface is provided with anti-skidding indenture, and anti-skidding indenture extends along tine length direction.

2. fork according to claim 1, is characterized in that: the cross section of described antislip cog is triangle.

3. fork according to claim 2, is characterized in that: described prong has four, and the antislip cog be positioned on two middle prongs is longer than the antislip cog be positioned on two prongs of both sides.

4. fork according to claim 3, is characterized in that: described fork handle end is provided with circular holding part.

5. fork according to claim 4, is characterized in that: described fork handle width is narrowed to holding part direction gradually by jaw.