CN204733839U - Salt solution bamboo shoots are with fresh -keeping device of accuse salt - Google Patents
Salt solution bamboo shoots are with fresh -keeping device of accuse salt Download PDFInfo
- Publication number
- CN204733839U CN204733839U CN201520326933.XU CN201520326933U CN204733839U CN 204733839 U CN204733839 U CN 204733839U CN 201520326933 U CN201520326933 U CN 201520326933U CN 204733839 U CN204733839 U CN 204733839U
- Authority
- CN
- China
- Prior art keywords
- mixing chamber
- salt
- fresh
- keeping
- freshness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a salt solution bamboo shoots are with fresh -keeping device of accuse salt, including fresh -keeping jar, mixing chamber, agitating unit, a measurement section of thick bamboo and support, the mixing chamber passes through fresh -keeping jar of inlet pipe connection, and fresh -keeping jar sets up in the support top, is equipped with agitating unit in the mixing chamber, and the mixing chamber top is equipped with flourishing salt bath, and a measurement section of thick bamboo is connected down to flourishing salt bath, and the vibration funnel of installing in the mixing chamber upper end is connected to a measurement section of thick bamboo, and mixing chamber one side is equipped with the inlet tube, fresh -keeping jar of top is equipped with sealed lid. This device simple structure, convenient operation is through a measurement section of thick bamboo according to the proportion of inflow and go on the accuse the volume of advancing salt effectively to reach the control to the salt volume, the mixing chamber evenly mixes and gets into the fresh -keeping chamber salt and water simultaneously, guarantees salt evenly distributed, and the fresh -keeping chamber can carry out an accuse of temperature effectively moreover, thereby further reaches fresh -keeping purpose.
Description
Technical field
The utility model relates to a kind of preservation device, is specifically related to a kind of salt fishscale bamboo
Bamboo shoot control salt preservation device.
Background technology
Bamboo shoots are young shoots of bamboo, also referred to as bamboo shoot.Bamboo originates in China, and numerous types, strong adaptability, distributed pole is wide.Bamboo is perennial evergreen herbaceous plant, and edible part is nascent, tender fertilizer, short strong bud or whip.Dried bamboo shoots bright yellow color, meat fertilizer are tender, and containing trace elements such as rich in protein, cellulose, amino acid, the feature of its fat, low sugar, many dietary fibers helps effect of food, appetizing.Can improve a poor appetite, anti-constipation, refrigerantly to relieve internal heat, be deeply welcome pure natural healthy food by consumers in general.Dried bamboo shoots are not only and are assisted a ruler in governing a country famous dish, and have suitable nutrition and medical value.According to doctor's research, because dried bamboo shoots contain multivitamin and cellulose, there is anti-cancer, antitumaous effect.
Salted bamboo shoot is that the one that new fresh bamboo shoots is made by the series of process such as bamboo shoot, sterilizing, brine cure that shell, boil is retained bamboo shoots nutrition, improve the food materials of delicious degree, because the new fresh bamboo shoots holding time is short, in order to preserve the mouthfeel of bamboo shoots, is all come by the mode of saline immersion.But in the manufacturing process of salted bamboo shoot, can not control to the consumption of salt, salt amount has lacked the freshness that cannot ensure bamboo shoots, and can cause bacteria breed, bamboo shoots cannot eat; Salt amount is many, cannot ensure the mouthfeel of bamboo shoots, affect brine quality, thus causes economic loss.
Therefore, for the problems referred to above, the utility model proposes a kind of new technical scheme.
Utility model content
The purpose of this utility model is to provide simple, the easy to operate salted bamboo shoot control salt preservation device of a kind of structure.
The utility model is achieved through the following technical solutions:
A kind of salted bamboo shoot control salt preservation device, comprise freshness-retaining tank, mixing chamber, agitating device, hopper and support, described mixing chamber connects freshness-retaining tank by feed tube, described freshness-retaining tank is arranged on above support, be provided with agitating device in described mixing chamber, above mixing chamber, be provided with Sheng salt bath, under described Sheng salt bath, connect hopper, described hopper is mounted on the Vibrating funnel of mixing chamber upper end, and described mixing chamber side is provided with water inlet pipe; Seal cover is provided with above described freshness-retaining tank.
Further, described agitating device comprises motor, drive rod and shaft, and described motor is fixedly mounted on below mixing chamber, and described motor is provided with drive rod, and described drive rod enters mixing chamber and drives the shaft be arranged in mixing chamber to rotate.
Further, switch valve is provided with between described hopper and Vibrating funnel.
Further, side, described freshness-retaining tank lower end is provided with thermometer, and opposite side is provided with liquid outlet.
Further, described freshness-retaining tank skin is provided with thermal insulation layer.
The beneficial effects of the utility model are: this apparatus structure is simple, easy to operate, effectively handle control is carried out to entering salt amount according to the ratio of inflow by hopper, thus the control reached salt amount, mixing chamber evenly mixes salt and water and enters fresh-keeping chamber simultaneously, ensure that salt is uniformly distributed, and fresh-keeping chamber can carry out a control of temperature effectively, thus reach fresh-keeping object further.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Reference numeral is:
1, freshness-retaining tank;
2, mixing chamber;
3, motor;
4, support;
5, seal cover;
6, drive rod;
7, shaft;
8, salt bath is contained;
9, hopper;
10, switch valve;
11, Vibrating funnel;
12, feed tube;
13, water inlet pipe;
14, liquid outlet;
15, thermometer;
16, thermal insulation layer.
Detailed description of the invention
Illustrate below in conjunction with accompanying drawing and the utility model is described further.
A kind of salted bamboo shoot control salt preservation device as shown in Figure 1, comprise freshness-retaining tank 1, mixing chamber 2, agitating device, hopper 9 and support 4, mixing chamber 2 connects freshness-retaining tank 1 by feed tube 12, freshness-retaining tank 1 is arranged on above support 4, be provided with agitating device in mixing chamber 2, be provided with above mixing chamber 2 and contain salt bath 8, contain salt bath and connect hopper 98 times, hopper 9 is mounted on the Vibrating funnel 11 of mixing chamber 2 upper end, and mixing chamber 2 side is provided with water inlet pipe 13; Seal cover 5 is provided with above freshness-retaining tank 1.Agitating device comprises motor 3, drive rod 6 and shaft 7, motor 3 is fixedly mounted on below mixing chamber 2, motor 3 is provided with drive rod 6, drive rod 6 enters mixing chamber 2 and drives the shaft 7 be arranged in mixing chamber 2 to rotate, switch valve 10 is provided with between hopper 9 and Vibrating funnel 11, side, freshness-retaining tank 1 lower end is provided with thermometer 15, and opposite side is provided with liquid outlet 14, and freshness-retaining tank skin is provided with thermal insulation layer 16.
This apparatus structure is simple, easy to operate, effectively handle control is carried out to entering salt amount according to the ratio of inflow by hopper, thus the control reached salt amount, mixing chamber evenly mixes salt and water and enters fresh-keeping chamber simultaneously, ensure that salt is uniformly distributed, and fresh-keeping chamber can carry out a control of temperature effectively, thus reach fresh-keeping object further.
The foregoing is only embodiment of the present utility model; not thereby the scope of the claims of the present utility model is limited; every utilize the utility model description and accompanying drawing content to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.
Claims (5)
1. a salted bamboo shoot control salt preservation device, comprise freshness-retaining tank, mixing chamber, agitating device, hopper and support, it is characterized in that: described mixing chamber connects freshness-retaining tank by feed tube, described freshness-retaining tank is arranged on above support, be provided with agitating device in described mixing chamber, above mixing chamber, be provided with Sheng salt bath, under described Sheng salt bath, connect hopper, described hopper is mounted on the Vibrating funnel of mixing chamber upper end, and described mixing chamber side is provided with water inlet pipe; Seal cover is provided with above described freshness-retaining tank.
2. a kind of salted bamboo shoot control salt preservation device according to claim 1, it is characterized in that: described agitating device comprises motor, drive rod and shaft, described motor is fixedly mounted on below mixing chamber, described motor is provided with drive rod, and described drive rod enters mixing chamber and drives the shaft be arranged in mixing chamber to rotate.
3. a kind of salted bamboo shoot control salt preservation device according to claim 1, is characterized in that: be provided with switch valve between described hopper and Vibrating funnel.
4. a kind of salted bamboo shoot control salt preservation device according to claim 1, is characterized in that: side, described freshness-retaining tank lower end is provided with thermometer, and opposite side is provided with liquid outlet.
5. a kind of salted bamboo shoot control salt preservation device according to claim 1, is characterized in that: described freshness-retaining tank skin is provided with thermal insulation layer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520326933.XU CN204733839U (en) | 2015-05-20 | 2015-05-20 | Salt solution bamboo shoots are with fresh -keeping device of accuse salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520326933.XU CN204733839U (en) | 2015-05-20 | 2015-05-20 | Salt solution bamboo shoots are with fresh -keeping device of accuse salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204733839U true CN204733839U (en) | 2015-11-04 |
Family
ID=54415612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520326933.XU Expired - Fee Related CN204733839U (en) | 2015-05-20 | 2015-05-20 | Salt solution bamboo shoots are with fresh -keeping device of accuse salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204733839U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135398A (en) * | 2016-08-30 | 2016-11-23 | 赵明强 | A kind of vegetable preservation device |
| CN115226867A (en) * | 2022-07-29 | 2022-10-25 | 遵义师范学院 | Intelligent temperature-control salt boiling and drying integrated processing equipment for square bamboo shoots |
-
2015
- 2015-05-20 CN CN201520326933.XU patent/CN204733839U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135398A (en) * | 2016-08-30 | 2016-11-23 | 赵明强 | A kind of vegetable preservation device |
| CN115226867A (en) * | 2022-07-29 | 2022-10-25 | 遵义师范学院 | Intelligent temperature-control salt boiling and drying integrated processing equipment for square bamboo shoots |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103230039B (en) | Fruit flavor sausage and preparation method thereof | |
| CN103564494B (en) | A kind of aquatic collagen protein breaded fish stick and preparation method thereof | |
| CN103230038B (en) | Hawthorn leaf sausage and preparation method thereof | |
| CN102987413A (en) | Production process of wild boar dried meat | |
| CN103766962A (en) | Preparation method for novel dace can with black beans | |
| CN204733839U (en) | Salt solution bamboo shoots are with fresh -keeping device of accuse salt | |
| CN105029258A (en) | Production method of multi-flavor olive | |
| CN104719972A (en) | Method for processing half-dried sea bass conditioning food | |
| CN103519113A (en) | Preparation method of ginger oyster sauce | |
| CN104223194A (en) | Preparation method for black pepper sturgeon fillet | |
| CN102687877A (en) | Convenient preparing method of health preserving Tibetan chicken soup | |
| CN205357991U (en) | Sausage filler | |
| CN103059745A (en) | Preparation method of tilapia skin gelatin | |
| CN103947755B (en) | A kind of preparation method of tree peony flavor beverage | |
| CN209957686U (en) | Tilapia fish scale gelatin extraction device | |
| CN101049145A (en) | Method for preparing convenience food of sweet potato | |
| CN209573125U (en) | A kind of steaming plant producing sea cucumber donkey-hide gelatin | |
| CN103082201A (en) | Making method of rice dumplings with red beans and honey dates | |
| CN105942425A (en) | Puffed corn germ chicken essence | |
| CN103948123B (en) | A kind of preparation method containing peony seeds vegetable protein beverage | |
| CN105595316A (en) | Preparation method of hericium erinaceus nutritive enrichment soup base can | |
| CN104962106A (en) | Method for extraction of cocoa pigment from cocoa beans | |
| CN203715590U (en) | Hot oil roasting device for tea seed oil processing | |
| CN203715588U (en) | Circulating oil supply system used for tea seed oil processing | |
| CN103478375B (en) | A kind of preparation method of Chinese cabbage dried meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151104 Termination date: 20160520 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |