CN204670901U - A kind of congee cooking device - Google Patents
A kind of congee cooking device Download PDFInfo
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- CN204670901U CN204670901U CN201520283228.6U CN201520283228U CN204670901U CN 204670901 U CN204670901 U CN 204670901U CN 201520283228 U CN201520283228 U CN 201520283228U CN 204670901 U CN204670901 U CN 204670901U
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- heat
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- conducting medium
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Abstract
The utility model provides a kind of congee cooking device, comprise inner bag successively from inside to outside, heat-conducting medium interlayer, heat exchange layers and heat-insulation layer, heat-conducting medium interlayer is full-enclosed structure, its inside is provided with heater, is provided with the flow distribution plate be connected with heat-conducting medium interlayer in inner bag, flow distribution plate by heat-conducting medium with the mode heating inner liner of self-loopa flow regime; Heat exchange layers side is provided with pod apertures, pod apertures is communicated with an Instant heating type water back, pod apertures position is provided with one way stop peturn valve, Instant heating type water back comprises a column type metallic matrix, the inner side of this metallic matrix is coated with Electric radiant Heating Film, this Electric radiant Heating Film comprises inner insulating layer, thick film circuit and external insulation layer from inside to outside successively, is provided with the fluid passage of spiral in its tube chamber, and the upper end of Instant heating type water back is provided with at least one and turns on the tap.It is more even that this technical scheme can make the inner chamber of inner bag in congee cooking device be heated, and namely boiling water is drunk and namely used.
Description
Technical field
The present invention relates to a kind of congee cooking device.
Background technology
The present inventor has applied for a kind of congee cooking device (application number: 201010212970.X on June 30th, 2010, open (bulletin) number 101862112A), it comprises congee cooking device body, boiled water tank, housing face-plate and circuit control device, described congee cooking device body pot mouth adopts bell structure, solve in the process of cooking congee the imagination of seething with excitement and overflowing, realize automatically cooking congee.Congee cooking device body arranges heat-exchanging water interlayer, is communicated with boiled water tank, and food boils and terminates heat-exchanging water and boiled water tank water storage circulating-heating after power-off, utilizes the high-temperature residual heat of heat-conducting medium the water storage in boiled water tank to be freely heated into boiling water and uses.Which solving cooks congee at present uses jacketed pan must manual operation, and inefficiency exists the problem of potential safety hazard, and achieves full-automatic cooked food, and particularly boil congee group food, also can Baoshang, stewes poultry etc., a tractor serves several purposes.But due in some application-specific scenes, as unit dining room or restaurant, this congee cooking device volume is larger, cause inner bag inner chamber area excessive, when making to cook congee, inside is heated uneven, and cook congee time and the congee that cooks or the food taste boiled out and nutrition of impact is not good.And, utilize the boiling water that the water storage in boiled water tank is freely heated into by the high-temperature residual heat of heat-conducting medium, will cool off after long-time, therefore there is the limitation in boiling water aspect service time life period, having to concentrate on certain a period of time uses boiling water, and can not immediately with.
Summary of the invention
In view of this, the object of this invention is to provide that a kind of that the inner chamber of inner bag in congee cooking device is heated is more even, and namely boiling water drinks a kind of congee cooking device namely.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: a kind of congee cooking device, comprise inner bag successively from inside to outside, heat-conducting medium interlayer, heat exchange layers and heat-insulation layer, described heat-conducting medium interlayer is full-enclosed structure, and its inside is provided with heater, be provided with the flow distribution plate be connected with described heat-conducting medium interlayer in wherein said inner bag, heat-conducting medium is heated described inner bag in the mode of self-loopa flow regime by described flow distribution plate; Described heat exchange layers side is provided with pod apertures, described pod apertures is communicated with an Instant heating type water back, described pod apertures position is provided with one way stop peturn valve, described Instant heating type water back comprises a column type metallic matrix, the inner side of this metallic matrix is coated with Electric radiant Heating Film, this Electric radiant Heating Film comprises inner insulating layer, thick film circuit and external insulation layer from inside to outside successively, is provided with the fluid passage of spiral in its tube chamber, and the upper end of described Instant heating type water back is provided with at least one and turns on the tap.
Preferably, above-mentioned a kind of congee cooking device, wherein said flow distribution plate comprises mutually vertical, and the flow distribution plate one of its vertical plane mutual conduction and flow distribution plate two, described flow distribution plate one and described flow distribution plate two are connected with described heat-conducting medium interlayer with the contact surface conducting mutually of described inner bag respectively, and described inner bag average homogeneous is partitioned into four regions by described flow distribution plate one and described flow distribution plate two.
Preferably, above-mentioned a kind of congee cooking device, is provided with in wherein said flow distribution plate and makes heat-conducting medium with the forward fuisw rib of turbulent condition flow circuit and reverse fuisw rib.
Preferably, above-mentioned a kind of congee cooking device, wherein said flow distribution plate heat-transfer surface is corrugated.
Preferably, above-mentioned a kind of congee cooking device, wherein said flow distribution plate heat-transfer surface is provided with some projections, and described projection is arranged along described heat-transfer surface uniform intervals.
Preferably, above-mentioned a kind of congee cooking device, wherein said congee cooking device also comprises an attemperating unit, described attemperating unit comprises the first heat detector, the second heat detector, comparison circuit, treatment circuit, described first heat detector is arranged on heater, described second heat detector is arranged in the heat-conducting medium away from heater, and described first heat detector is connected with the signal input part of comparison circuit respectively with the second heat detector, and the signal output part of described comparison circuit is connected with described treatment circuit.
Compared with prior art, the technology of the present invention effect is mainly reflected in following two aspects: be provided with the flow distribution plate be connected with heat-conducting medium interlayer in (1) the present invention in inner bag, flow distribution plate by heat-conducting medium with the mode heating inner liner of self-loopa flow regime, the heat-conducting medium of temperature drift part spreads to surrounding, temperature then adds to the part of this diffusion compared with the heat-conducting medium of lower part, form a local circulation, temperature is tended to balance, and the inner chamber solving inner bag is heated more uniform problem.In addition, make heat-conducting medium with the forward fuisw rib of turbulent condition flow circuit and direction fuisw rib owing to being provided with in flow distribution plate, heat-conducting medium in heating process with turbulent condition flowing mode, in heat-conducting medium layer, form the systemic circulation of a heat-conducting medium entirety, make the inner chamber of inner bag be heated further more even.
(2) in the present invention, heat exchange layers side is provided with pod apertures, pod apertures is communicated with an Instant heating type water back, pod apertures position is provided with one way stop peturn valve, no matter be that hot water or cold water flow into Instant heating type water back through one way stop peturn valve, all boiling water can be formed after thick-film heating, namely drink i.e. use, do not need to concentrate on certain a period of time use boiling water, there is not boiling water and be used in temporal limitation.
Accompanying drawing explanation
Fig. 1 is a kind of congee cooking device structural representation of the present invention
Fig. 2 is a kind of congee cooking device inner bag of the present invention cross-sectional structure schematic diagram
Fig. 3 is a kind of congee cooking device flow distribution plate of the present invention inner surface structure schematic diagram
Fig. 4 is flow distribution plate shape and structure schematic diagram in a kind of congee cooking device embodiment 1 of the present invention
Fig. 5 is flow distribution plate shape and structure schematic diagram in a kind of congee cooking device embodiment 2 of the present invention
In figure, the implication of each Reference numeral is: 1, inner bag, 2, heat-conducting medium interlayer, 3, heat exchange layers, 4, heat-insulation layer, 5, flow distribution plate, 50, flow distribution plate one, 51, flow distribution plate two, 6, heater, 7, pod apertures, 8, fluid passage, 9, turn on the tap, 10, Instant heating type water back, 11, forward fuisw rib, 12, oppositely fuisw rib.
Detailed description of the invention
" embodiment 1 " as depicted in figs. 1 and 2, a kind of congee cooking device, comprise inner bag 1 successively from inside to outside, heat-conducting medium interlayer 2, heat exchange layers 3 and heat-insulation layer 4, heat-conducting medium interlayer 2 is in full-enclosed structure, and its inside is provided with heater 6, wherein be provided with the flow distribution plate 5 be connected with heat-conducting medium interlayer 2 in inner bag 1, flow distribution plate 5 by heat-conducting medium with the mode heating inner liner 1 of self-loopa flow regime, heat exchange layers 3 side is provided with pod apertures 7, pod apertures 7 is communicated with an Instant heating type water back 10, pod apertures 7 position is provided with one way stop peturn valve, Instant heating type water back 10 comprises a column type metallic matrix, the inner side of this metallic matrix is coated with Electric radiant Heating Film, this Electric radiant Heating Film comprises inner insulating layer from inside to outside successively, thick film circuit and external insulation layer, the fluid passage 8 of spiral is provided with in its tube chamber, the upper end of Instant heating type water back 10 is provided with at least one and turns on the tap 9, therefore no matter be that hot water or cold water flow into Instant heating type water back through one way stop peturn valve, all boiling water can be formed after thick-film heating, namely drink and namely use, do not need to concentrate on certain a period of time use boiling water, there is not boiling water and be used in temporal limitation.
Wherein, as shown in Figure 2, flow distribution plate 5 comprises mutually vertical, and the flow distribution plate 1 of its vertical plane mutual conduction and flow distribution plate 2 51, flow distribution plate 1 and flow distribution plate 2 51 are connected with heat-conducting medium interlayer 2 with the contact surface conducting mutually of inner bag 1 respectively, and inner bag 1 average homogeneous is partitioned into four regions by flow distribution plate 1 and flow distribution plate 2 51.Flow distribution plate 5 by heat-conducting medium with the mode heating inner liner of self-loopa flow regime, the heat-conducting medium of temperature drift part spreads to surrounding, temperature then adds to the part of this diffusion compared with the heat-conducting medium of lower part, form a local circulation, temperature is tended to balance, and the inner chamber solving inner bag is heated more uniform problem.
As shown in Figure 3, be provided with in flow distribution plate 5 and make heat-conducting medium with the forward fuisw rib 11 of turbulent condition flow circuit and reverse fuisw rib 12.Make heat-conducting medium with the forward fuisw rib of turbulent condition flow circuit and direction fuisw rib owing to being provided with in flow distribution plate 5, heat-conducting medium in heating process with turbulent condition flowing mode, in heat-conducting medium layer, form the systemic circulation of a heat-conducting medium entirety, make the inner chamber of inner bag be heated further more even.
As shown in Figure 4, flow distribution plate 5 heat-transfer surface is corrugated, and it is for enlarge active surface, improves the efficiency of heating surface.
In addition, congee cooking device also comprises an attemperating unit, described attemperating unit comprises the first heat detector, second heat detector, comparison circuit, treatment circuit, described first heat detector is arranged on heater, described second heat detector is arranged in the heat-conducting medium away from heater, described first heat detector is connected with the signal input part of comparison circuit respectively with the second heat detector, the signal output part of described comparison circuit is connected with described treatment circuit, two heat detector is adopted to arrange, by the temperature sensor that compares two heat detectors and then the temperature range judging in congee cooking device, effectively raise accuracy of temperature control.
" embodiment 2 " as shown in Figure 5, the present embodiment and above-described embodiment 1 structure and principle basic simlarity, its difference is, flow distribution plate heat-transfer surface is provided with some projections, and described projection is arranged along described heat-transfer surface uniform intervals.
Certainly, be more than representative instance of the present invention, in addition, the present invention can also have other multiple detailed description of the invention, and all employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop within the scope of protection of present invention.
Claims (6)
1. a congee cooking device, comprise inner bag (1) from inside to outside successively, heat-conducting medium interlayer (2), heat exchange layers (3) and heat-insulation layer (4), described heat-conducting medium interlayer (2) is in full-enclosed structure, its inside is provided with heater (6), it is characterized in that: be provided with the flow distribution plate (5) be connected with described heat-conducting medium interlayer (2) in described inner bag (1), heat-conducting medium is heated described inner bag (1) in the mode of self-loopa flow regime by described flow distribution plate (5); Described heat exchange layers (3) side is provided with pod apertures (7), described pod apertures (7) is communicated with an Instant heating type water back (10), described pod apertures (7) position is provided with one way stop peturn valve, described Instant heating type water back (10) comprises a column type metallic matrix, the inner side of this metallic matrix is coated with Electric radiant Heating Film, this Electric radiant Heating Film comprises inner insulating layer, thick film circuit and external insulation layer from inside to outside successively, be provided with the fluid passage (8) of spiral in its tube chamber, the upper end of described Instant heating type water back (10) is provided with at least one turn on the tap (9).
2. a kind of congee cooking device according to claim 1, it is characterized in that: described flow distribution plate (5) comprises mutually vertical, and the flow distribution plate one (50) of its vertical plane mutual conduction and flow distribution plate two (51), described flow distribution plate one (50) and described flow distribution plate two (51) are connected with described heat-conducting medium interlayer (2) with the contact surface conducting mutually of described inner bag (1) respectively, and described inner bag (1) average homogeneous is partitioned into four regions by described flow distribution plate one (50) and described flow distribution plate two (51).
3. a kind of congee cooking device according to claim 2, is characterized in that: be provided with in described flow distribution plate (5) and make heat-conducting medium with the forward fuisw rib (11) of turbulent condition flow circuit and reverse fuisw rib (12).
4. a kind of congee cooking device according to claim 2, is characterized in that: described flow distribution plate (5) heat-transfer surface is corrugated.
5. a kind of congee cooking device according to claim 2, is characterized in that: described flow distribution plate (5) heat-transfer surface is provided with some projections, and described projection is arranged along described heat-transfer surface uniform intervals.
6. a kind of congee cooking device according to claim 1, it is characterized in that, described congee cooking device also comprises an attemperating unit, described attemperating unit comprises the first heat detector, the second heat detector, comparison circuit, treatment circuit, described first heat detector is arranged on heater, described second heat detector is arranged in the heat-conducting medium away from heater, described first heat detector is connected with the signal input part of comparison circuit respectively with the second heat detector, and the signal output part of described comparison circuit is connected with described treatment circuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520283228.6U CN204670901U (en) | 2015-05-05 | 2015-05-05 | A kind of congee cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520283228.6U CN204670901U (en) | 2015-05-05 | 2015-05-05 | A kind of congee cooking device |
Publications (1)
| Publication Number | Publication Date |
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| CN204670901U true CN204670901U (en) | 2015-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520283228.6U Withdrawn - After Issue CN204670901U (en) | 2015-05-05 | 2015-05-05 | A kind of congee cooking device |
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| CN (1) | CN204670901U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783643A (en) * | 2015-05-05 | 2015-07-22 | 宁波家禾节能科技有限公司 | Porridge cooking device |
| CN110108034A (en) * | 2019-06-13 | 2019-08-09 | 深圳市昊源新辉电子有限公司 | A kind of energy-saving environmental protection heating device |
| CN113217668A (en) * | 2021-05-19 | 2021-08-06 | 中润致浦科技集团(成都)有限公司 | Double-runner thick film heating pipe with high replacement convenience and control method thereof |
-
2015
- 2015-05-05 CN CN201520283228.6U patent/CN204670901U/en not_active Withdrawn - After Issue
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783643A (en) * | 2015-05-05 | 2015-07-22 | 宁波家禾节能科技有限公司 | Porridge cooking device |
| CN104783643B (en) * | 2015-05-05 | 2017-03-01 | 宁波家禾节能科技有限公司 | A kind of congee cooking device |
| CN110108034A (en) * | 2019-06-13 | 2019-08-09 | 深圳市昊源新辉电子有限公司 | A kind of energy-saving environmental protection heating device |
| CN113217668A (en) * | 2021-05-19 | 2021-08-06 | 中润致浦科技集团(成都)有限公司 | Double-runner thick film heating pipe with high replacement convenience and control method thereof |
| CN113217668B (en) * | 2021-05-19 | 2022-11-22 | 中润致浦科技集团(成都)有限公司 | Double-runner thick film heating pipe with high replacement convenience and control method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20150930 Effective date of abandoning: 20171114 |
|
| AV01 | Patent right actively abandoned |