CN204660605U - Curing food processing load-transfer device - Google Patents
Curing food processing load-transfer device Download PDFInfo
- Publication number
- CN204660605U CN204660605U CN201520159931.6U CN201520159931U CN204660605U CN 204660605 U CN204660605 U CN 204660605U CN 201520159931 U CN201520159931 U CN 201520159931U CN 204660605 U CN204660605 U CN 204660605U
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- China
- Prior art keywords
- transfer device
- load
- plate
- rotating shaft
- curing food
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Abstract
The utility model discloses a kind of curing food processing load-transfer device, comprise load-transfer device, load-transfer device both sides are provided with baffle plate, described load-transfer device is provided with near the top of input end and tilting shakeouts plate, the described width shakeouing plate is less than the width of load-transfer device, shakeout plate higher while be provided with rotating shaft, the axial line of rotating shaft is perpendicular to the throughput direction of load-transfer device, rotating shaft two ends are fixed on the baffle plate of load-transfer device both sides by support, shakeouing another side relative with rotating shaft on plate is active edges, and the two ends of active edges are flexibly connected with baffle plate respectively; Above the load-transfer device shakeouing plate front, be provided with the roller bearing of two identical surfaces with fine needle, the axial line of described roller bearing is vertical with the throughput direction of load-transfer device, and fine needle needle point is less than the thickness treating curing food to the distance that load-transfer device upper surface is nearest.The utility model makes food material sauce in curing process permeate more thorough, and speed is faster, shortens the process time, improves production efficiency.
Description
Technical field
The utility model relates to load transfer device, particularly curing food processing load-transfer device.
Background technology
Curing food food material is put into the liquid sauce mixed up to carry out salted, and the quality of pickling is except the quality of food material and sauce, and when pickling, how the effect of sauce infiltration affects the mouthfeel of curing food equally.Normally carry out puncturing or prick hole curing food raw material is inner to make sauce deeply to treat on curing food raw material surface.If but by manually carry out raw material one by one puncture, prick hole, efficiency is very low, and at present not special equipment carry out this operation mechanized operation.
Utility model content
In order to overcome above-mentioned defect, the utility model provides a kind of curing food processing load-transfer device, can carry out puncturing and pricking hole in curing food feedstock transportation process.
The utility model is achieved through the following technical solutions:
Curing food processing load-transfer device, comprise load-transfer device, load-transfer device both sides are provided with baffle plate, described load-transfer device is provided with near the top of input end and tilting shakeouts plate, described in shakeout plate width be less than the width of load-transfer device, shakeout plate higher be provided with rotating shaft, the axial line of rotating shaft is perpendicular to the throughput direction of load-transfer device, rotating shaft two ends are fixed on the baffle plate of load-transfer device both sides by support, and shakeouing another side relative with rotating shaft on plate is active edges, and the two ends of active edges are flexibly connected with baffle plate respectively; Above the load-transfer device shakeouing plate front, be provided with the roller bearing of two identical surfaces with fine needle, the axial line of described roller bearing is vertical with the throughput direction of load-transfer device, and fine needle needle point is less than the thickness treating curing food to the distance that load-transfer device upper surface is nearest.
Described active edges two ends of shakeouing plate are connected with baffle plate by bolt, and two side shields are respectively equipped with the bolt hole mated with bolt.
Described bolt hole is strip shape or long arc shape.
The centerline direction of described fine needle is perpendicular to roller surface.
Described roller bearing two ends are connected with baffle plate by bolt, and two side shields are respectively equipped with the strip shape bolt hole mated with bolt.
The beneficial effects of the utility model:
Compared with prior art, make food material sauce in curing process permeate more thorough, speed is faster for the utility model, shorten the process time, improve production efficiency, and the utility model adopts fine needle, destroy little to the original appearance feature of food material, ensure its good looking appearance.What especially the utility model can be piled up putting on the belt treats that curing food raw material comes to shakeouing, and makes puncture or pricks hole operation more thoroughly, ensure that each treats that curing food raw material all can be punctured or prick hole, will not omit.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Detailed description of the invention
As shown in Figure 1, the utility model comprises load-transfer device 1, load-transfer device 1 both sides are provided with baffle plate 2, described load-transfer device 1 is provided with near the top of input end and tilting shakeouts plate 3, the described width shakeouing plate 3 is less than the width of load-transfer device 1, shakeout plate 3 higher while be provided with rotating shaft 4, the axial line of rotating shaft 4 is perpendicular to the throughput direction of load-transfer device 1, rotating shaft 4 two ends are fixed on the baffle plate 2 of load-transfer device 1 both sides by support 5, shakeouing another side relative with rotating shaft 4 on plate 3 is active edges 6, and the two ends of active edges 6 are flexibly connected with baffle plate 2 respectively.
Above the load-transfer device shakeouing plate 3 front, be provided with the roller bearing 10 of two identical surfaces with fine needle 9, the axial line of described roller bearing 10 is vertical with the throughput direction of load-transfer device 1, and fine needle 9 needle point is less than to the distance that load-transfer device 1 upper surface is nearest the thickness treating curing food.The centerline direction of described fine needle 9 is perpendicular to roller bearing 10 surface.
Described roller bearing 10 two ends are connected with baffle plate 2 by bolt 11, and two side shields 2 are respectively equipped with the strip shape bolt hole 12 mated with bolt 11.Distance between adjustable roller bearing 10 like this and load-transfer device 1, treats curing food with what adapt to different-thickness.
Described active edges 6 two ends of shakeouing plate 3 are connected with baffle plate 2 by bolt 7, and two side shields 2 are respectively equipped with the bolt hole 8 mated with bolt 7.
Described bolt hole 8 is strip shape or long arc shape.Although the active edges 6 shakeouing plate 3 circles with rotating shaft 4, but because action radius is less, shorter arc then can be approximately linear, so the bolt hole of strip shape or long arc shape is all passable, the width that suitably can adjust bolt hole during practical application just can.
According to treating that the size of curing food raw material adjusts the distance on active edges 6 and load-transfer device 1 surface, both distances are passed through for one deck only, stacking treats that curing food raw material can be shakeout plate resistance gear, thus disperses uniform on load-transfer device 1, treats that curing food is all punctured or pricks hole to make each.
Claims (5)
1. curing food processing load-transfer device, comprise load-transfer device, it is characterized in that: load-transfer device both sides are provided with baffle plate, described load-transfer device is provided with near the top of input end and tilting shakeouts plate, the described width shakeouing plate is less than the width of load-transfer device, shakeout plate higher while be provided with rotating shaft, the axial line of rotating shaft is perpendicular to the throughput direction of load-transfer device, rotating shaft two ends are fixed on the baffle plate of load-transfer device both sides by support, shakeouing another side relative with rotating shaft on plate is active edges, and the two ends of active edges are flexibly connected with baffle plate respectively; Above the load-transfer device shakeouing plate front, be provided with the roller bearing of two identical surfaces with fine needle, the axial line of described roller bearing is vertical with the throughput direction of load-transfer device, and fine needle needle point is less than the thickness treating curing food to the distance that load-transfer device upper surface is nearest.
2. curing food according to claim 1 processing load-transfer device, is characterized in that: described in shakeout plate active edges two ends be connected with baffle plate by bolt, two side shields are respectively equipped with the bolt hole mated with bolt.
3. curing food processing load-transfer device according to claim 2, is characterized in that: described bolt hole is strip shape or long arc shape.
4. curing food processing load-transfer device according to claim 1, is characterized in that: the centerline direction of described fine needle is perpendicular to roller surface.
5. curing food processing load-transfer device according to claim 1, is characterized in that: described roller bearing two ends are connected with baffle plate by bolt, two side shields is respectively equipped with the strip shape bolt hole mated with bolt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520159931.6U CN204660605U (en) | 2015-03-20 | 2015-03-20 | Curing food processing load-transfer device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520159931.6U CN204660605U (en) | 2015-03-20 | 2015-03-20 | Curing food processing load-transfer device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204660605U true CN204660605U (en) | 2015-09-23 |
Family
ID=54131017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520159931.6U Expired - Fee Related CN204660605U (en) | 2015-03-20 | 2015-03-20 | Curing food processing load-transfer device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204660605U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110754533A (en) * | 2019-11-13 | 2020-02-07 | 王雪琴 | Spicy dried bean curd and preparation method thereof |
-
2015
- 2015-03-20 CN CN201520159931.6U patent/CN204660605U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110754533A (en) * | 2019-11-13 | 2020-02-07 | 王雪琴 | Spicy dried bean curd and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150923 Termination date: 20160320 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |