CN204653551U - Noodles with Vegetables dry frame - Google Patents
Noodles with Vegetables dry frame Download PDFInfo
- Publication number
- CN204653551U CN204653551U CN201520268000.XU CN201520268000U CN204653551U CN 204653551 U CN204653551 U CN 204653551U CN 201520268000 U CN201520268000 U CN 201520268000U CN 204653551 U CN204653551 U CN 204653551U
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- China
- Prior art keywords
- noodles
- vegetables
- column
- bar
- air
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Abstract
The utility model discloses a kind of Noodles with Vegetables and dry frame, comprise column, cross bar and the face bar that dries in the air, described column top is fixedly connected with workplace end face, distance between bottom and ground is 150-200cm; Described cross bar two ends are fixedly connected with column respectively, form the framework being suspended to flooring; Described length of drying in the air face bar is greater than the spacing of two cross bars and two ends are placed in above two cross bars respectively, and this face bar that dries in the air is supported by two cross bars.Workplace space availability ratio is high, reduces production cost, improves economic benefit, easy to use.
Description
Technical field
The utility model relates to a kind of Noodles with Vegetables and dries frame.
Background technology
Noodles with Vegetables are made rear needs and are dried by drying frame, because the vegetable constituent added in Noodles with Vegetables contains a large amount of chlorophyll, in order to ensure that the chlorophyll in Noodles with Vegetables is not destroyed, should avoid when drying Noodles with Vegetables sunlight irradiate and air-dry, therefore must hang on indoor.The noodles of current use dry frame, and owing to being be placed on ground, floor space is large, and cause workplace area large, workplace space availability ratio is little, inconvenient.
Utility model content
The technical problems to be solved in the utility model is to provide that a kind of easy to use, workplace space availability ratio is large, the chlorophyllous Noodles with Vegetables can preserved in Noodles with Vegetables dry frame.
In order to solve the problems of the technologies described above, Noodles with Vegetables of the present utility model dry frame, comprise column, cross bar and the face bar that dries in the air, described column top is fixedly connected with workplace end face, distance between bottom and ground is 150-200cm; Described cross bar two ends are fixedly connected with column respectively, form the framework being suspended to flooring; Described length of drying in the air face bar is greater than the spacing of two cross bars and two ends are placed in above two cross bars respectively, and this face bar that dries in the air is supported by two cross bars.
Distance between described column bottom and ground is 150cm.
Distance between described column bottom and ground is 160cm.
Distance between described column bottom and ground is 180cm.
Distance between described column bottom and ground is 200cm.
Dust excluding plate is fixed with above described cross bar.
Be provided with riser above described dust excluding plate, described riser is fixedly connected with column and surrounds framework with dust excluding plate, for putting the instrument making Noodles with Vegetables.
Be provided with dividing plate in described framework, described framework separates at least 2 parts by dividing plate, for putting the instrument making Noodles with Vegetables and the raw material making Noodles with Vegetables.
Adopt structure of the present utility model, owing to comprising column, cross bar and the face bar that dries in the air, column top is fixedly connected with workplace end face, distance between bottom and ground is 150-200cm, cross bar two ends are fixedly connected with column respectively, form the framework being suspended to flooring, the length of face bar of drying in the air is greater than the spacing of two cross bars and two ends are placed in above two cross bars respectively, and this face bar that dries in the air is supported by two cross bars.Frame will be dried hang in Noodles with Vegetables making, irradiate without Yanguan Pass, and adopt Indoor Natural to dry, effectively save the chlorophyll in Noodles with Vegetables, improve the nutritive value of Noodles with Vegetables.During use, Noodles with Vegetables are placed in after the face bar that dries in the air arranges, then bar two ends, face of drying in the air are placed on two cross bars respectively, easy to use.After Noodles with Vegetables hang, the bottom of Noodles with Vegetables and ground also have the distance of 60-120cm, and this space may be used for placing Noodles with Vegetables raw material or the tool of production, and workplace space availability ratio is high, reduces production cost, improves economic benefit, easy to use.
Again owing to being fixed with dust excluding plate above cross bar, effectively prevent dust above cross bar or foreign matter falls within Noodles with Vegetables, use more convenient.
Owing to being provided with riser above dust excluding plate, riser is fixedly connected with column and surrounds framework with dust excluding plate, for putting the instrument making Noodles with Vegetables, riser and column, dust excluding plate surround framework and form basket, be positioned in basket by the instrument making Noodles with Vegetables, workplace space availability ratio is higher, and production cost is lower, economic benefit is higher, uses more convenient.
Owing to being provided with dividing plate in framework, described framework separates at least 2 parts by dividing plate, for putting the instrument making Noodles with Vegetables and the raw material making Noodles with Vegetables, being classified by the raw material of the instrument and making Noodles with Vegetables that make Noodles with Vegetables is placed in framework, workplace space availability ratio is higher, production cost is lower, and economic benefit is higher, uses more convenient.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the sectional view of Fig. 1 along A-A line.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in detail:
As shown in Figure 1 and Figure 2, Noodles with Vegetables of the present utility model dry frame, comprise column 6, cross bar 5 and the face bar 3 that dries in the air.Column 6 top is fixedly connected with workplace end face 1, distance between bottom and ground is 160cm.Cross bar 5 two ends are fixedly connected with column 6 respectively, form the framework being suspended to flooring.The length of face bar 3 of drying in the air is greater than the spacing of two cross bars 5 and two ends are placed in above two cross bars 5 respectively, and this face bar 3 that dries in the air is supported by two cross bars 5.
The preferable range of the distance values between column 6 bottom of the present utility model and ground is 150-200cm, preferably 150cm, 160cm, 180cm, 200cm.
In order to effectively prevent the dust above cross bar or foreign matter from falling within Noodles with Vegetables, using more convenient, above cross bar 5, being fixed with dust excluding plate 4.
In order to workplace space availability ratio is higher, production cost is lower, and economic benefit is higher, uses more convenient, is provided with riser 2 above dust excluding plate 4, and riser 2 is fixedly connected with column 6 and surrounds framework with dust excluding plate 4, for putting the instrument making Noodles with Vegetables.
In order to workplace space availability ratio is higher, production cost is lower, and economic benefit is higher, uses more convenient, is provided with dividing plate 7 in framework, and described framework separates at least 2 parts by dividing plate 7, for putting the instrument making Noodles with Vegetables and the raw material making Noodles with Vegetables.
Claims (8)
1. Noodles with Vegetables dry a frame, it is characterized in that: comprise column (6), cross bar (5) and the face bar (3) that dries in the air, described column (6) top is fixedly connected with workplace end face (1), distance between bottom and ground is 150-200cm; Described cross bar (5) two ends are fixedly connected with column (6) respectively, form the framework being suspended to flooring; Described length of drying in the air face bar (3) is greater than the spacing of two cross bars (5) and two ends are placed in two cross bars (5) top respectively, and this face bar (3) that dries in the air is supported by two cross bars (5).
2. Noodles with Vegetables according to claim 1 dry frame, it is characterized in that: described column (6) distance between bottom and ground is 150cm.
3. Noodles with Vegetables according to claim 1 dry frame, it is characterized in that: described column (6) distance between bottom and ground is 160cm.
4. Noodles with Vegetables according to claim 1 dry frame, it is characterized in that: described column (6) distance between bottom and ground is 180cm.
5. Noodles with Vegetables according to claim 1 dry frame, it is characterized in that: described column (6) distance between bottom and ground is 200cm.
6. Noodles with Vegetables according to claim 1 dry frame, it is characterized in that: described cross bar (5) top is fixed with dust excluding plate (4).
7. Noodles with Vegetables according to claim 6 dry frame, it is characterized in that: described dust excluding plate (4) top is provided with riser (2), described riser (2) is fixedly connected with column (6) and surrounds framework with dust excluding plate (4), for putting the instrument making Noodles with Vegetables.
8. Noodles with Vegetables according to claim 7 dry frame, it is characterized in that: be provided with dividing plate (7) in described framework, and described framework separates at least 2 parts by dividing plate (7), for putting the instrument making Noodles with Vegetables and the raw material making Noodles with Vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520268000.XU CN204653551U (en) | 2015-04-29 | 2015-04-29 | Noodles with Vegetables dry frame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520268000.XU CN204653551U (en) | 2015-04-29 | 2015-04-29 | Noodles with Vegetables dry frame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204653551U true CN204653551U (en) | 2015-09-23 |
Family
ID=54124007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520268000.XU Expired - Fee Related CN204653551U (en) | 2015-04-29 | 2015-04-29 | Noodles with Vegetables dry frame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204653551U (en) |
-
2015
- 2015-04-29 CN CN201520268000.XU patent/CN204653551U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150923 Termination date: 20170429 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |