CN204612381U - A kind of fruit and vegetable drying equipment - Google Patents
A kind of fruit and vegetable drying equipment Download PDFInfo
- Publication number
- CN204612381U CN204612381U CN201520275738.9U CN201520275738U CN204612381U CN 204612381 U CN204612381 U CN 204612381U CN 201520275738 U CN201520275738 U CN 201520275738U CN 204612381 U CN204612381 U CN 204612381U
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- drying chamber
- hot
- drying
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Abstract
The utility model discloses a kind of fruit and vegetable drying equipment, comprise shell body and drying chamber, drying chamber is arranged at shell body inside, and leaves hot-flow flue between drying chamber and shell body inwall; Shell body is provided with for airduct, the outlet air end for airduct is communicated with hot-flow flue; The top of drying chamber is provided with some hot wind inlet, the bottom of drying chamber is provided with gas outlet, the outlet side of gas outlet is provided with dehumidifier, drying chamber inwall is provided with support, support is provided with oven dry net, is also provided with baffle-box bottom drying chamber, baffle-box inside is provided with heat tunnel, baffle-box is communicated with heat tunnel, and heat tunnel is communicated with hot-flow flue.The purpose of this utility model is intended to provide a kind of easy to use, and power consumption is little, drying effect and effect on moisture extraction good, when oven dry, hot blast does not directly blow to the fruit and vegetable drying equipment of fruits and vegetables.
Description
Technical field
The utility model belongs to garden stuff processing equipment technical field, specifically relates to a kind of fruit and vegetable drying equipment.
Background technology
The fruit and vegetable drying device sold in the market or food barn generally comprise heating clamber and drying chamber, are provided with heating furnace for adding hot-air in heating clamber, and drying chamber is then placed with material (veterinary antibiotics etc.) to be dried.But there are some technical problems in its structural design of drying plant conventional at present, as toast article heating even not, usually cause by the article one side that heats drying and another side also unheated situation occur, and blower fan quantity used is more, and consumes power is larger; Current baking oven moisture exhausting port position used is arranged on the place that drying chamber is connected with heating clamber in addition, and design is reasonable not, causes hydrofuge effect undesirable.In addition, existing drying plant is when drying fruits and vegetables, and the hot blast entering drying chamber has directly blowed to fruits and vegetables, impacts the exterior quality of fruits and vegetables.
Utility model content
For above-mentioned weak point of the prior art, the purpose of this utility model is intended to provide a kind of easy to use, and power consumption is little, drying effect and effect on moisture extraction good, when oven dry, hot blast does not directly blow to the fruit and vegetable drying equipment of fruits and vegetables.
In order to solve the problems of the technologies described above, the utility model is achieved through the following technical solutions: a kind of fruit and vegetable drying equipment, and it comprises shell body and drying chamber, and drying chamber is arranged at shell body inside, and leaves hot-flow flue between drying chamber and shell body inwall; Shell body is provided with for airduct, the outlet air end for airduct is communicated with hot-flow flue; The top of drying chamber is provided with some hot wind inlet, the bottom of drying chamber is provided with gas outlet, the outlet side of gas outlet is provided with dehumidifier, drying chamber inwall is provided with support, support is provided with oven dry net, is also provided with baffle-box bottom drying chamber, baffle-box inside is provided with heat tunnel, baffle-box is communicated with heat tunnel, and heat tunnel is communicated with hot-flow flue.Shell body and the setting of hot-flow flue ensure that the dimension of drying chamber entirety is balanced, and facilitate drying chamber use out of doors, namely when rainy day, reduce the electric power or the fuel consumption that add hot-air to greatest extent, be convenient to cost-saving.For the utility model, heated by heat tunnel after the dehumidified machine dehumidifying of cold air of drying chamber out with moisture, and enter hot-flow flue after heating, because this part dehumidified air temperature is higher than the air themperature of shell body outside, the effect of saving heating cost can be played.
Preferably, described drying chamber inside is also provided with buffer board, described drying chamber interior zone is divided into buffering area, the first baking zone and the second baking zone, region between buffer board and hot wind inlet is buffering area, the region of drying between net and buffer board is the first baking zone, and drying net and drying the region between netting is the second baking zone.The setting of buffer board guarantees that the hot blast that hot wind inlet is come in can not directly be blown on fruits and vegetables, guarantees the exterior quality of fruits and vegetables, and if can be buffered plate filtration containing dust granules in extraneous air.
Preferably, described in be positioned at the second baking zone region baking room wall on be provided with wind-supplying mouth, the air intake of wind-supplying mouth is communicated with hot-flow flue, and the outlet air end of wind-supplying mouth is communicated with the second baking zone.Steam is entrained with because upper strata oven dry net enters in the hot blast of lower floor's oven dry net, its temperature is unsuitable for drying online fruits and vegetables to lower floor dries, if do not change upper strata to dry next hot blast temperature off the net, there will be the phenomenon of fruits and vegetables blackening, the Main Function of wind-supplying mouth heats to dry next hot blast off the net to upper strata, namely the hot blast in the second baking zone is heated, guarantee that online fruit and vegetable drying quality is dried in lower floor.In addition, the hot blast in Hot-blast Heating second baking zone that wind-supplying mouth is come in can also be dried the back side of netting to upper strata and be dried, and guarantees that upper strata is dried online fruits and vegetables and is heated evenly.
Preferably, described buffer board is provided with breather pipe, breather pipe comprises air inlet pipe and stops lid, air inlet pipe is through buffer board, the inlet end of air inlet pipe and outlet side are provided with and stop lid, stop between lid and the inlet end of air inlet pipe and leave gap, stop between lid and the outlet side of air inlet pipe and leave gap.During work, hot blast enters air inlet pipe from the gap stopped between lid and the inlet end of air inlet pipe, out from the gap stopped between lid and the outlet side of air inlet pipe finally, in hot blast process out, stop the obstruction that lid can carry out to a certain degree to hot blast, make the hot blast entered in the first baking zone have a process upwards refluxed, avoid hot blast directly to impact and dry online fruits and vegetables.
For the utility model, it is cancellated for drying net, facilitates the circulation of hot blast.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is the utility model structural representation;
Fig. 2 is the air damper structure schematic diagram of Fig. 1.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
As Figure 1-Figure 2, a kind of fruit and vegetable drying equipment, it comprises shell body 1 and drying chamber 2, and it is inner that drying chamber 2 is arranged at shell body 1, and leave hot-flow flue 3 between drying chamber 2 and shell body 1 inwall; Shell body 1 is provided with for airduct 4, the outlet air end for airduct 4 is communicated with hot-flow flue 3; The top of drying chamber 2 is provided with some hot wind inlet 5, the bottom of drying chamber 2 is provided with gas outlet, the outlet side of gas outlet is provided with dehumidifier 10, drying chamber 3 inwall is provided with support 7, support 7 is provided with and dries net 8, be also provided with baffle-box 9 bottom drying chamber 2, baffle-box 9 inside is provided with heat tunnel 11, baffle-box 9 is communicated with heat tunnel 11, and heat tunnel 11 is communicated with hot-flow flue 3; Described drying chamber 2 inside is also provided with buffer board 6, described drying chamber 2 interior zone is divided into buffering area 12, first baking zone 13 and the second baking zone 14, region between buffer board 6 and hot wind inlet 5 is buffering area 12, the region of drying between net 8 and buffer board 6 is the first baking zone 13, and the region of drying between net 8 and oven dry net 8 is the second baking zone 14; Described baking room 2 wall being positioned at the second baking zone 14 region is provided with wind-supplying mouth 15, and the air intake of wind-supplying mouth 15 is communicated with hot-flow flue 3, and the outlet air end of wind-supplying mouth 15 is communicated with the second baking zone 14; Described buffer board 6 is provided with breather pipe 6c, breather pipe 6c comprises air inlet pipe 6b and stops lid 6a, air inlet pipe 6b is through buffer board 6, the inlet end of air inlet pipe 6b and outlet side are provided with and stop lid 6a, stop between lid 6a and the inlet end of air inlet pipe 6b and leave gap, stop between lid 6c and the outlet side of air inlet pipe 6b and leave gap.
Claims (4)
1. a fruit and vegetable drying equipment, is characterized in that: comprise shell body and drying chamber, and drying chamber is arranged at shell body inside, and leaves hot-flow flue between drying chamber and shell body inwall; Shell body is provided with for airduct, the outlet air end for airduct is communicated with hot-flow flue; The top of drying chamber is provided with some hot wind inlet, the bottom of drying chamber is provided with gas outlet, the outlet side of gas outlet is provided with dehumidifier, drying chamber inwall is provided with support, support is provided with oven dry net, is also provided with baffle-box bottom drying chamber, baffle-box inside is provided with heat tunnel, baffle-box is communicated with heat tunnel, and heat tunnel is communicated with hot-flow flue.
2. a kind of fruit and vegetable drying equipment according to claim 1, it is characterized in that: described drying chamber inside is also provided with buffer board, described drying chamber interior zone is divided into buffering area, the first baking zone and the second baking zone, region between buffer board and hot wind inlet is buffering area, the region of drying between net and buffer board is the first baking zone, and drying net and drying the region between netting is the second baking zone.
3. a kind of fruit and vegetable drying equipment according to claim 1 and 2, is characterized in that: described in be positioned at the second baking zone region baking room wall on be provided with wind-supplying mouth, the air intake of wind-supplying mouth is communicated with hot-flow flue, and the outlet air end of wind-supplying mouth is communicated with the second baking zone.
4. a kind of fruit and vegetable drying equipment according to claim 1 and 2, it is characterized in that: described buffer board is provided with breather pipe, breather pipe comprises air inlet pipe and stops lid, air inlet pipe is through buffer board, the inlet end of air inlet pipe and outlet side are provided with and stop lid, stop between lid and the inlet end of air inlet pipe and leave gap, stop between lid and the outlet side of air inlet pipe and leave gap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520275738.9U CN204612381U (en) | 2015-05-03 | 2015-05-03 | A kind of fruit and vegetable drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520275738.9U CN204612381U (en) | 2015-05-03 | 2015-05-03 | A kind of fruit and vegetable drying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204612381U true CN204612381U (en) | 2015-09-02 |
Family
ID=53964935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520275738.9U Expired - Fee Related CN204612381U (en) | 2015-05-03 | 2015-05-03 | A kind of fruit and vegetable drying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204612381U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490652A (en) * | 2016-11-25 | 2017-03-15 | 天津市食新食异食品有限公司 | Fruit and vegetable drying equipment |
| CN107019051A (en) * | 2017-04-26 | 2017-08-08 | 重庆市耕爵环保科技有限公司 | The beans muscle bar drying device of wind is mended in convenient dehumidifying |
| CN107166907A (en) * | 2017-04-19 | 2017-09-15 | 赤水市亿成生物科技有限公司 | HERBA DENDROBII spends drying plant |
-
2015
- 2015-05-03 CN CN201520275738.9U patent/CN204612381U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490652A (en) * | 2016-11-25 | 2017-03-15 | 天津市食新食异食品有限公司 | Fruit and vegetable drying equipment |
| CN107166907A (en) * | 2017-04-19 | 2017-09-15 | 赤水市亿成生物科技有限公司 | HERBA DENDROBII spends drying plant |
| CN107019051A (en) * | 2017-04-26 | 2017-08-08 | 重庆市耕爵环保科技有限公司 | The beans muscle bar drying device of wind is mended in convenient dehumidifying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150902 Termination date: 20160503 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |