CN204540785U - A kind of sauce based food produces agitating device - Google Patents
A kind of sauce based food produces agitating device Download PDFInfo
- Publication number
- CN204540785U CN204540785U CN201520170204.XU CN201520170204U CN204540785U CN 204540785 U CN204540785 U CN 204540785U CN 201520170204 U CN201520170204 U CN 201520170204U CN 204540785 U CN204540785 U CN 204540785U
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- China
- Prior art keywords
- based food
- shaft
- helical blade
- gap
- sauce based
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Abstract
The utility model discloses a kind of sauce based food and produce agitating device, comprise motor, shaft, body, upper cover and control panel, described upper cover is arranged at the top of body, be provided with reductor upper covering, reductor is connected with motor, and reductor is provided with shaft, shaft extend into the inside of body, shaft is provided with helical blade, and described helical blade is fixedly connected with around shaft, often organizes on helical blade and is at least provided with a gap.Helical blade of the present utility model is provided with gap, effectively can remove the plastic sheeting remained in sauce based food, fiber, hair, cotton rope, long capsicum thread impurity such as (being softened in curing process), improve mouthfeel and the quality of sauce based food; The utility model can control heating wire and semiconductor chilling plate by control panel, realizes the variations in temperature of body interior, realizes the optimization that sauce based food is produced, efficiently to obtain sauce based food of fine quality rapidly.
Description
Technical field
The utility model relates to food processing equipment technical field, and specifically a kind of sauce based food produces agitating device.
Background technology
In sauce based food production process, often temperature can play conclusive effect to the making of sauce based food, temperature controlled situation direct relation the success or not that sauce based food is produced, in addition, the impurity elimination of sauce based food is a difficult problem of the industry always, such as, in thick chilli sauce manufacturing process, although capsicum is through impurity elimination screening, cleaning, agitating procedure is entered after the operations such as cutting, but in decontamination operation, there is the halfway situation of Impurity removal unavoidably, the thick broad-bean sauce of purchase also will be added in whipping process, also inevitably impurity in bean cotyledon is brought into, make to enter in the thick chilli sauce of agitating procedure and there is plastic sheeting, capsicum bar, capsicum leaf, filaments etc. are thread, soft impurities, the existence of these impurity can have a strong impact on mouthfeel and the quality of thick chilli sauce, even food-safety problem can be caused.
Utility model content
The purpose of this utility model is to provide a kind of sauce based food to produce agitating device, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A kind of sauce based food produces agitating device, comprise motor, shaft, body, upper cover and control panel, described upper cover is arranged at the top of body, upper covering, reductor is installed, reductor is connected with motor, reductor is provided with shaft, shaft extend into the inside of body, shaft is provided with helical blade, described helical blade is fixedly connected with around shaft, often organize on helical blade and be at least provided with a gap, the shape of gap is triangle or quadrangle, the size of gap opening is 5mm-20mm, the degree of depth is less than the half of helical blade radius and shaft semidiameter, described body comprises outer shell and heat-insulation layer, heat-insulation layer is arranged at the inside of outer shell, the madial wall of heat-insulation layer is provided with electric wire layer, the inner homogeneous of electric wire layer is covered with heating wire, bottom is provided with in the bottom of body, the inside of bottom is equiped with semiconductor chilling plate, is also provided with temperature sensor in the inside of body, described temperature sensor, semiconductor chilling plate are all connected with control panel by wire with electric wire layer, and control panel is provided with display screen, control thermal switch and control cold switch, is also provided with external circuit on the control panel.
As further program of the utility model: described gap is quadrangle.
As the utility model in further scheme: the elevation angle on described gap is 60 degree.
As further program of the utility model: the described often gap quantity organized on helical blade is two and edge is symmetrical arranged.
As further program of the utility model: the side of described body is also provided with liquid level gauge.
Compared with prior art, helical blade of the present utility model is provided with gap, effectively can remove the plastic sheeting remained in sauce based food, fiber, hair, cotton rope, long capsicum thread impurity such as (being softened in curing process), improve mouthfeel and the quality of sauce based food; The utility model can control heating wire and semiconductor chilling plate by control panel, realizes the variations in temperature of body interior, realizes the optimization that sauce based food is produced, efficiently to obtain sauce based food of fine quality rapidly.
Accompanying drawing explanation
Fig. 1 is the structural representation that sauce based food produces agitating device.
Fig. 2 is the structural representation that sauce based food produces helical blade in agitating device.
In figure: 1-shaft, 2-helical blade, 3-motor, 4-gap, the 5-elevation angle, 6-body, 7-upper cover, 8-heat-insulation layer, 9-outer shell, 10-control panel, 11-display screen, 12-control thermal switch, 13-control cold switch, 14-heating wire, 15-semiconductor chilling plate, 16-wire, 17-external circuit, 18-temperature sensor, 19-reductor, 20-liquid level gauge, 21-direction of rotation.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
Refer to Fig. 1 ~ 2, in the utility model embodiment, a kind of sauce based food produces agitating device, comprise motor 3, shaft 1, body 6 and upper cover 7, described upper cover 7 is arranged at the top of body 6, upper cover 7 can be opened, with the inside of easy cleaning body 6, upper cover 7 is provided with reductor 19, reductor 19 is connected with motor 3, reductor 19 is provided with shaft 1, shaft 1 extend into the inside of body 6, shaft 1 is provided with helical blade 2, described helical blade 2 is fixedly connected with around shaft 1, often organize on helical blade 2 and be at least provided with a gap 4, the shape of gap 4 is triangle or quadrangle, the size of gap 4 opening is 5mm-20mm, the degree of depth is less than the half of helical blade 2 radius and shaft 1 semidiameter, described body 6 comprises outer shell 9 and heat-insulation layer 8, heat-insulation layer 8 is arranged at the inside of outer shell 9, the madial wall of heat-insulation layer 8 is provided with electric wire layer, the inner homogeneous of electric wire layer is covered with heating wire 14, heating wire 14 is utilized to carry out heat temperature raising, bottom is provided with in the bottom of body 6, the inside of bottom is equiped with semiconductor chilling plate 15, semiconductor chilling plate 15 is utilized to carry out refrigeration cool-down, temperature sensor 18 is also provided with in the inside of body 6, experience inner temperature by temperature sensor 18, and then realize controlling by control panel 10, described temperature sensor 18, semiconductor chilling plate 15 and electric wire layer are all connected with control panel 10 by wire 16, control panel 10 is provided with display screen 11, control thermal switch 12 and control cold switch 13, control panel 10 is also provided with external circuit 17, be connected with external power source by external circuit 17, for whole device is powered, helical blade 2 of the present utility model is provided with gap 4, can effectively remove the plastic sheeting remained in sauce based food, fiber, hair, cotton rope, long capsicum is thread impurity such as (being softened in curing process), improve mouthfeel and the quality of sauce based food, the utility model can control heating wire 14 and semiconductor chilling plate 15 by control panel 10, realizes the variations in temperature of body 6 inside, realizes the optimization that sauce based food is produced, efficiently to obtain sauce based food of fine quality rapidly.
As further preferred, described gap 4 is quadrangle.
As further preferred, the elevation angle 5 on described gap 4 is 60 degree.
As further preferred, described often gap 4 quantity organized on helical blade 2 is two and edge is symmetrical arranged.
As further preferred, the side of described body 6 is also provided with liquid level gauge 20.
Sauce based food is in the inside of body, the control to body interior temperature is realized by semiconductor chilling plate 15 and heating wire 14 under the control of control panel 10, sauce based food is produced under suitable temperature, then, shaft 1 is driven by motor 3, make the spiral agitator work of band gap 4, because agitator is not stopping to rotate, plastic sheeting in material, fiber, hair, cotton rope, long capsicum constantly can hang over filiforms such as (being softened in curing process) on agitator by the gap at agitator edge and (be similar to the mode of hook), and progressively move bottom gap under pressure, deposit bottom gap obvious foreign material time, agitator is mentioned and stops stirring, cleared up by artificial mode, wherein quadrangle gap is little to sauce damage, the impurity of disposable cleaning is more, also larger soft impurities can be cleared up, its effect is best, circular arc gap is large to sauce damage, the impurity of disposable cleaning is minimum, leg-of-mutton between therebetween.
To those skilled in the art, obvious the utility model is not limited to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present utility model or essential characteristic, can realize the utility model in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present utility model is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the utility model.Any Reference numeral in claim should be considered as the claim involved by limiting.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a sauce based food produces agitating device, comprise motor, shaft, body, upper cover and control panel, it is characterized in that, described upper cover is arranged at the top of body, upper covering, reductor is installed, reductor is connected with motor, reductor is provided with shaft, shaft extend into the inside of body, shaft is provided with helical blade, described helical blade is fixedly connected with around shaft, often organize on helical blade and be at least provided with a gap, the shape of gap is triangle or quadrangle, the size of gap opening is 5mm-20mm, the degree of depth is less than the half of helical blade radius and shaft semidiameter, described body comprises outer shell and heat-insulation layer, heat-insulation layer is arranged at the inside of outer shell, the madial wall of heat-insulation layer is provided with electric wire layer, the inner homogeneous of electric wire layer is covered with heating wire, bottom is provided with in the bottom of body, the inside of bottom is equiped with semiconductor chilling plate, is also provided with temperature sensor in the inside of body, described temperature sensor, semiconductor chilling plate are all connected with control panel by wire with electric wire layer, and control panel is provided with display screen, control thermal switch and control cold switch, is also provided with external circuit on the control panel.
2. a kind of sauce based food according to claim 1 produces agitating device, and it is characterized in that, described gap is quadrangle.
3. a kind of sauce based food according to claim 2 produces agitating device, and it is characterized in that, the elevation angle on described gap is 60 degree.
4. a kind of sauce based food according to claim 1 produces agitating device, it is characterized in that, the described often gap quantity organized on helical blade is two and edge is symmetrical arranged.
5. a kind of sauce based food according to claim 1 produces agitating device, and it is characterized in that, the side of described body is also provided with liquid level gauge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520170204.XU CN204540785U (en) | 2015-03-17 | 2015-03-17 | A kind of sauce based food produces agitating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520170204.XU CN204540785U (en) | 2015-03-17 | 2015-03-17 | A kind of sauce based food produces agitating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204540785U true CN204540785U (en) | 2015-08-12 |
Family
ID=53815979
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520170204.XU Expired - Fee Related CN204540785U (en) | 2015-03-17 | 2015-03-17 | A kind of sauce based food produces agitating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204540785U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105289369A (en) * | 2015-11-25 | 2016-02-03 | 湖南华艳生物科技开发有限公司 | Sol tank |
| CN106723249A (en) * | 2016-12-07 | 2017-05-31 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
-
2015
- 2015-03-17 CN CN201520170204.XU patent/CN204540785U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105289369A (en) * | 2015-11-25 | 2016-02-03 | 湖南华艳生物科技开发有限公司 | Sol tank |
| CN106723249A (en) * | 2016-12-07 | 2017-05-31 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
| CN106723249B (en) * | 2016-12-07 | 2019-04-09 | 四川广安春叶食品有限公司 | Thick broad-bean sauce mixing plant |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150812 Termination date: 20160317 |