CN204483928U - One is sobered up kettle - Google Patents
One is sobered up kettle Download PDFInfo
- Publication number
- CN204483928U CN204483928U CN201520113940.1U CN201520113940U CN204483928U CN 204483928 U CN204483928 U CN 204483928U CN 201520113940 U CN201520113940 U CN 201520113940U CN 204483928 U CN204483928 U CN 204483928U
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- CN
- China
- Prior art keywords
- kettle
- kettle body
- head
- stirring
- sobering
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Abstract
The utility model discloses one to sober up kettle, comprise the kettle body (1) for placing red wine, described kettle body (1) below is provided with base (2), described base (2) top is provided with stirring-head (3), described stirring-head (3) is positioned in described kettle body (1), and described stirring-head (3) can rotate to drive the red wine in described kettle body (1) to rotate in described kettle body (1).After reaching certain rotating speed, red wine can form whirlpool, makes the centre of the interior wine body of kettle body (1) isolate the air column of a certain volume, is got off by the air conduction in kettle body (1), increases air flow property.And the gas in air column is smashed by stirring-head (3), is again dissolved in wine body, makes in red wine, to produce a certain amount of bubble, by the effect of rotating, bubbly flow is disappeared to liquid surface.The red wine of sobering up in kettle can be made fully to contact with air and facilitate clean.
Description
Technical field
The utility model relates to catering field, particularly relates to one and to sober up kettle.
Background technology
Because the shelf-life of red wine is longer, need in wine brewing wine body, to add the sulfur dioxide of doses as anticorrisive agent, therefore need before consumption to sober up operation to red wine.In the process of sobering up, allow air contact with sulfur dioxide fully, make it to become the gaseous volatilization harmless to people.And after red wine itself contacts in a large number with air, ethanol and a certain amount of tannin of red wine itself can have certain volatilization, make, during wine body entrance, there is better experience sense.Finally make the residuals of wine body itself form precipitation, improve the degree of viewing and admiring of red wine in wineglass.Make red wine color, smell and taste all good by operation of sobering up.
Along with red wine is accepted more and more widely, and due to the importance of this operation of sobering up, used more and more widely equally for the kettle of sobering up of sobering up.In the prior art, kettle of sobering up is generally common kettle body, is positioned in kettle body when sobering up by static for red wine.This mode can cause a large amount of time to leave unused, and lacks air flowing in kettle body, and contact surface is only limitted to liquid surface, and red wine can not be made fully to contact with air.And because Hu Kou is less, be not easy to the cleaning of kettle body inside.
Therefore, the red wine of sobering up in kettle how is made fully to contact with air and the cleaning of kettle of conveniently sobering up is the current technical issues that need to address of those skilled in the art.
Utility model content
The purpose of this utility model is to provide one and sobers up kettle, the red wine of sobering up in kettle can be made fully to contact with air and facilitate and clean.
For solving the problems of the technologies described above, the utility model provides one to sober up kettle, comprise the kettle body for placing red wine, base is provided with below described kettle body, above described base, stirring-head is installed, described stirring-head is positioned in described kettle body, and described stirring-head can rotate to drive the red wine in described kettle body to rotate in described kettle body.
Preferably, be provided with motor in described base, the rotating shaft of described motor is vertically placed and is connected with described stirring-head, and the upper surface of described base completely cuts off described motor and described stirring-head, and the junction of described rotating shaft and described stirring-head is through described upper surface.
Preferably, also comprise time delays device, described time delays device is for controlling the unlatching duration of described motor.
Preferably, the junction of described rotating shaft and described stirring-head is provided with pad, upper surface described in described gasket seal.
Preferably, described stirring-head comprises connecting rod and annulus, and described connecting rod is vertically placed and one end is connected with described rotating shaft, and the other end of described connecting rod laterally bends and is connected with described annulus, and the axis of described annulus overlaps with described rotating shaft.
Preferably, described annulus is wound with spring.
Preferably, described kettle body is penetrating up and down and be removably tightly connected with described base.
Preferably, the upper surface of described base is provided with the cannelure for placing described kettle body lower edge, is provided with sealing ring and clamping seat in described cannelure, and described kettle body lower edge is provided with clamping joint, described kettle body and described base seal clamping.
What the utility model provided sober up, and kettle arranges stirring-head on base, and stirring-head to be positioned in kettle body and can to rotate, and is rotated by the red wine in kettle body that rotarily drives of stirring-head.After reaching certain rotating speed, red wine can form whirlpool, makes the centre of wine body in kettle body isolate the air column of a certain volume, is got off by the air conduction in kettle body, increases air flow property.And the gas in air column is smashed by stirring-head, is again dissolved in wine body, make in red wine, to produce a certain amount of bubble, by the effect of rotating, bubbly flow is disappeared to liquid surface.Power access certain by reference, produce powerful air-flow post, then the gas of air-flow post is all smashed, more air is allowed to enter into wine body, red wine can be made to contact with air fully, and by the gas of paired for the oxidizing sulfur dioxide in red wine human non-toxic, then by powerful rotation, this gas is discharged.Perfectly reach the effect of sobering up after the ethanol simultaneously making red wine itself have and tannin are contacted by large quantity of air, make the taste of red wine rise to optimum state, the cleaning of kettle of being simultaneously convenient to sober up.
Accompanying drawing explanation
Fig. 1 is the external structure schematic diagram of a kind of detailed description of the invention of kettle of sobering up provided by the utility model;
Fig. 2 is the structural representation of base in a kind of detailed description of the invention of kettle of sobering up provided by the utility model and stirring-head;
Fig. 3 is the structural representation of motor in a kind of detailed description of the invention of kettle of sobering up provided by the utility model and stirring-head.
Detailed description of the invention
Core of the present utility model is to provide one and sobers up kettle, the red wine of sobering up in kettle can be made fully to contact with air and facilitate and clean.
In order to make those skilled in the art person understand the utility model scheme better, below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Please refer to Fig. 1 to Fig. 3, Fig. 1 is the external structure schematic diagram of a kind of detailed description of the invention of kettle of sobering up provided by the utility model; Fig. 2 is the structural representation of base in a kind of detailed description of the invention of kettle of sobering up provided by the utility model and stirring-head; Fig. 3 is the structural representation of motor in a kind of detailed description of the invention of kettle of sobering up provided by the utility model and stirring-head.
What the utility model detailed description of the invention provided sober up kettle, the base 2 comprising kettle body 1 and be arranged at below kettle body 1, be provided with stirring-head 3 above base 2, stirring-head 3 can be placed in kettle body 1 below kettle body 1, and can rotate to drive the red wine in kettle body 1 to rotate.
During work, pour a certain amount of red wine into kettle body 1, then make stirring-head 3 start to rotate and drive the red wine in kettle body 1 to rotate, after reaching certain rotating speed, red wine can form whirlpool, the centre of wine body in kettle body 1 is made to isolate the air column of a certain volume, air conduction in kettle body 1 is got off, increases air flow property.And the gas in air column is smashed by stirring-head 3, is again dissolved in wine body, make in red wine, to produce a certain amount of bubble, by the effect of rotating, bubbly flow is disappeared to liquid surface.Power access certain by reference, produce powerful air-flow post, then the gas of air-flow post is all smashed, more air is allowed to enter into wine body, red wine can be made to contact with air fully, and by the gas of paired for the oxidizing sulfur dioxide in red wine human non-toxic, then by powerful rotation, this gas is discharged.Perfectly reach the effect of sobering up after the ethanol simultaneously making red wine itself have and tannin are contacted by large quantity of air, make the taste of red wine rise to optimum state, the cleaning of kettle of being simultaneously convenient to sober up.
What provide in the utility model detailed description of the invention sobers up in kettle, can be the powered rotation of stirring-head 3 by use motor 5.Motor 5 is arranged at base 2 inner, the rotating shaft of motor 5 is vertically placed and connects stirring-head 3, the junction of rotating shaft and stirring-head 3 is passed the upper surface of base 2 and completely cuts off motor 5 and stirring-head 3 by the upper surface of base 2, prevents red wine from entering motor 5 and impacts its work.
By using motor 5 to provide power, convenient and swift, improve the efficiency of sobering up, also can use other power modes, as manual distant bar, as long as ensure the rotation of stirring-head 3, all within protection domain of the present utility model.
What provide in the utility model detailed description of the invention sobers up in kettle, needs to control the time of sobering up.Can obtaining thus, when using motor 5 to provide power, can control the running time to motor 5 by set-up time delayer, after starter motor 5, arrive setting-up time and automatic disable motor 5, stirring-head 3 is stopped the rotation, plays better sober up effect.Setting-up time can adjust according to the red wine amount in the power of motor 5 and kettle body 1, as four to five minutes, red wine can be made fully to contact with air, can prevent from again sobering up for a long time and making red wine souring.Also can not setup times delayer, manually switching motor 5, all within protection domain of the present utility model.
What provide in the utility model detailed description of the invention sobers up in kettle, and the rotating shaft of motor 5 and the junction of stirring-head 3, through the upper surface of base 2, in order to prevent red wine from entering motor 5, need upper surface to completely cut off stirring-head 3 and motor 5.Therefore, pad 4 is set at the rotating shaft of motor 5 and the junction of stirring-head 3, seals upper surface by pad 4.Can silica gel pad be used, closely cover junction, effectively prevent the leakage of red wine.Also can use the pad 4 of other materials or use other sealing means, as long as ensure the normal work of motor 5, all within protection domain of the present utility model.
What provide in the utility model detailed description of the invention sobers up in kettle, and the effect of stirring-head 3 is the rotations driving red wine.Therefore stirring-head 3 can have various ways, connecting rod 31 and annulus 32 can be comprised, connecting rod 31 is vertically placed and the rotating shaft of one end connection motor 5, and the other end of connecting rod 31 laterally bends the inside connecting annulus 32, and the axis of annulus 32 is overlapped with rotating shaft.Stirring-head 3 and the red wine of above-mentioned form have larger contact area, are convenient to drive red wine to rotate, and also can adopt other forms of stirring-head 3, as vane type, all within protection domain of the present utility model.Wherein annulus 32 and connecting rod 31 also can be able to be structure as a whole for Split type structure, and connecting rod 31 and rotating shaft are socketed by sleeve, also can use other connected modes, all within protection domain of the present utility model.
In order to drive the rotation of red wine better, can on annulus 32 winding spring 33, this mode increases contact area, and the installation process of winding spring 33 is comparatively simple and convenient.Also by other mode enlarged contact areas, as arranged catch on annulus 32, all within protection domain of the present utility model.
Because the opening of kettle body 1 is less, the cleaning of the kettle that is unfavorable for sobering up.Can obtain thus, make kettle body 1 be split-type design with base 2, kettle body about 1 is penetrating, and namely kettle body 1 bottom does not arrange bottom surface, is connected to form complete container by kettle body 1 bottom and base 2, and for be removably tightly connected between kettle body 1 and base 2.In cleaning process, the angle due to kettle body 1 makes liquid have larger mobility, can farthest clean kettle body 1 after adding clear water according to the principle of sobering up.After being separated kettle body 1 and base 2, can directly clean the surface that base 2 contacts with red wine, the cleaning of the kettle that makes to sober up is more convenient simultaneously.Also kettle body 1 and base 2 can be set to integral type, as long as fully the contacting, all within protection domain of the present utility model of red wine and air can be ensured.
In order to realize being tightly connected of kettle body 1 and base 2 better, the cannelure mated with kettle body 1 lower edge can be set at the upper surface of base 2, and sealing ring and clamping seat are set in cannelure, clamping joint is set at the lower edge of kettle body 1, realizes the sealing clamping of kettle body 1 and base 2.Also other modes can be used to connect kettle body 1 and base 2, be threaded as used, as long as the normal work of the kettle that can ensure to sober up, all within protection domain of the present utility model.
Above kettle of sobering up provided by the utility model is described in detail.Apply specific case herein to set forth principle of the present utility model and embodiment, the explanation of above embodiment just understands method of the present utility model and core concept thereof for helping.Should be understood that; for those skilled in the art; under the prerequisite not departing from the utility model principle, can also carry out some improvement and modification to the utility model, these improve and modify and also fall in the protection domain of the utility model claim.
Claims (8)
1. a kettle of sobering up, comprise the kettle body (1) for placing red wine, it is characterized in that, described kettle body (1) below is provided with base (2), described base (2) top is provided with stirring-head (3), described stirring-head (3) is positioned in described kettle body (1), and described stirring-head (3) can rotate to drive the red wine in described kettle body (1) to rotate in described kettle body (1).
2. kettle of sobering up according to claim 1, it is characterized in that, motor (5) is provided with in described base (2), the rotating shaft of described motor (5) is vertically placed and is connected with described stirring-head (3), the upper surface of described base (2) completely cuts off described motor (5) and described stirring-head (3), and the junction of described rotating shaft and described stirring-head (3) is through described upper surface.
3. kettle of sobering up according to claim 2, is characterized in that, also comprises time delays device, and described time delays device is for controlling the unlatching duration of described motor (5).
4. kettle of sobering up according to claim 2, is characterized in that, the junction of described rotating shaft and described stirring-head (3) is provided with pad (4), and described pad (4) seals described upper surface.
5. kettle of sobering up according to claim 2, it is characterized in that, described stirring-head (3) comprises connecting rod (31) and annulus (32), described connecting rod (31) vertically places and one end is connected with described rotating shaft, the other end of described connecting rod (31) laterally bends and is connected with described annulus (32), and the axis of described annulus (32) overlaps with described rotating shaft.
6. kettle of sobering up according to claim 5, is characterized in that, described annulus (32) is wound with spring (33).
7. the kettle of sobering up according to claim 1 to 6 any one, is characterized in that, described kettle body (1) is penetrating up and down and be removably tightly connected with described base (2).
8. kettle of sobering up according to claim 7, it is characterized in that, the upper surface of described base (2) is provided with the cannelure for placing described kettle body (1) lower edge, sealing ring and clamping seat is provided with in described cannelure, described kettle body (1) lower edge is provided with clamping joint, and described kettle body (1) and described base (2) seal clamping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520113940.1U CN204483928U (en) | 2015-02-17 | 2015-02-17 | One is sobered up kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520113940.1U CN204483928U (en) | 2015-02-17 | 2015-02-17 | One is sobered up kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204483928U true CN204483928U (en) | 2015-07-22 |
Family
ID=53563231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520113940.1U Expired - Fee Related CN204483928U (en) | 2015-02-17 | 2015-02-17 | One is sobered up kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204483928U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105902193A (en) * | 2016-06-03 | 2016-08-31 | 任振宇 | Bluetooth-type rapid wine decanter |
| CN112568737A (en) * | 2021-01-19 | 2021-03-30 | 甘肃农业大学 | Grape wine fragrance volatilizes device |
-
2015
- 2015-02-17 CN CN201520113940.1U patent/CN204483928U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105902193A (en) * | 2016-06-03 | 2016-08-31 | 任振宇 | Bluetooth-type rapid wine decanter |
| CN105902193B (en) * | 2016-06-03 | 2018-07-06 | 六安中达信息科技有限公司 | A kind of bluetooth-type Quick wine decanter |
| CN112568737A (en) * | 2021-01-19 | 2021-03-30 | 甘肃农业大学 | Grape wine fragrance volatilizes device |
| CN112568737B (en) * | 2021-01-19 | 2021-11-02 | 甘肃农业大学 | Grape wine fragrance volatilizes device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20180217 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |