CN204438216U - Ham fried bean sauce finishing stove - Google Patents
Ham fried bean sauce finishing stove Download PDFInfo
- Publication number
- CN204438216U CN204438216U CN201420790195.XU CN201420790195U CN204438216U CN 204438216 U CN204438216 U CN 204438216U CN 201420790195 U CN201420790195 U CN 201420790195U CN 204438216 U CN204438216 U CN 204438216U
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- China
- Prior art keywords
- combustion chamber
- heater
- chamber
- pan
- bean sauce
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
Ham fried bean sauce finishing stove, comprises body of heater, combustion chamber, it is characterized in that body of heater (10) top beveling furnace chamber (5), and bottom is air supply pipe room (9), installs combustion chamber (3) at inclined-plane furnace chamber (5) middle part; Combustion chamber (3) and formation air channel, inclined-plane furnace chamber (5) bottom (4).Hemispherical casting iron pan can be adopted to process ham fried bean sauce; There are enough height combustion chamber upper end apart from the upper end of body of heater, allows under the bottom of a pan and stretches, and the annular that the inclined-plane furnace chamber in body of heater is formed, coincide with the sphere of pot, the area that the flame of combustion gas is stretched in the bottom of a pan is large, and namely the bottom of a pan heating surface area is large, fries fried material quantity large, stir-fries and facilitate.Meanwhile, owing to being a closed chamber below, heat can not scatter and disappear with the flowing of air, avoids thermal waste.
Description
Technical field
The utility model relates to a kind of ham fried bean sauce finishing stove.
Background technology
Ham fried bean sauce mixes with the multiple seasoning matter such as capsicum, anise with ham muddy flesh, then fry into sauce shape with vegetable oil is fried in pot, and the one of listing of then bottling is for noodles, and rice noodles, roll up the material of going with rice or bread of the snack foods such as powder.Traditional approach adopts charcoal to be fuel, and the pot bottom-shape kitchen range top is processed.Greatly, stir-fry conveniently, speed is fast, and frying is effective for frying pan and flame contact area.And now because burning coal is processed food, can produce the pollution to environment, therefore, use liquefied gas or electromagnetic oven, these kitchen range basic configurations are plane formula, use pan cooking food.Can for food processing industry, especially as fried fried bean sauce based food, disposable processing capacity is large, and adopt pan, stir-fry inconvenience, cause frying uneven, shape is hemispheric traditional cast iron pot, and the bottom of a pan and plane stove contact site are the part in the stove circle of diameter 15-20 centimetre, and namely the bottom of a pan accepts the part of heat energy, because heating surface area is little, a large amount of ham fried bean sauce of frying is just difficult to operation.As utilized liquefied gas cooker, flame amplifies, heating surface area of can upwards stretching, but a large amount of heat loss is in air, wastes energy again, and processing cost increases.
Summary of the invention
The purpose of this utility model is to provide a kind of ham fried bean sauce finishing stove, adopts conventional hemispherical casting iron pan to make frying pan to solve, with liquefied gas be the energy to process the problem of ham fried bean sauce, reach again the effect do not wasted energy simultaneously.
Technical scheme:
Ham fried bean sauce finishing stove, comprises body of heater, combustion chamber, wherein, upper of furnace body beveling furnace chamber, bottom is air supply pipe room, in the middle part of inclined-plane furnace chamber, install combustion chamber; Combustion chamber and formation air channel, furnace chamber bottom, inclined-plane.Supply air line and combustion chamber adopt combustion chamber and the pipeline of commercially available liquefied gas cooker.The oral area of combustion chamber has 2-3 centimetre height apart from combustion chamber oral area to the distance guarantee hemispherical frying pan of inclined-plane furnace chamber oral area.
The ham fried bean sauce finishing stove made in the manner described above, can adopt hemispherical casting iron pan to process ham fried bean sauce; There are enough height combustion chamber upper end apart from the upper end of body of heater, allows under the bottom of a pan and stretches, and the annular that the inclined-plane furnace chamber in body of heater is formed, coincide with the sphere of pot, the area that the flame of combustion gas is stretched in the bottom of a pan is large, and namely the bottom of a pan heating surface area is large, fries fried material quantity large, stir-fries and facilitate.Meanwhile, owing to being a closed chamber below, heat can not scatter and disappear with the flowing of air, avoids thermal waste.
Accompanying drawing explanation
Fig. 1 is the schematic perspective view of ham fried bean sauce finishing stove.
Fig. 2 is the structural representation of ham fried bean sauce finishing stove.
Detailed description of the invention
Below in conjunction with accompanying drawing, as embodiment, technical scheme is further illustrated.
With reference to Fig. 1,2, the body of heater 10 of ham fried bean sauce finishing stove adopts the curling welding fabrication again of iron plate, and air supply pipe room 9 is below used to the air supply pipe installing combustion chamber 3, makes at the bottom of the room of tower structure, is convenient to fixing liquefied gas air supply pipe above framework.Be the platform installing combustion chamber above air supply pipe room 9, open air scoop 8 in the middle part of it and be communicated with the air supply pipe room 9 of below, be convenient to outside combustion-supporting air lift supply combustion chamber 3.Tracheae 7 is drawn from the air supply pipe air supply pipe room 9, and external gas cylinder, controls source of the gas size by air valve 6.The top of body of heater 10 makes one around for inclined-plane surrounds inclined-plane furnace chamber 5, to adapt to face, the bottom of a pan and the more excellent good combination of surrounding; Caloric restriction in furnace chamber.
Combustion chamber 3 is fixed on the middle part of inclined-plane furnace chamber 5, and the air channel 4 that between the two, formation one is annular, is convenient to heat and flows in chamber, make the temperature in the bottom of a pan relatively uniform, and interests ham fried bean sauce raw material is in frying process, and maturing process is also even, prevents raw ripe uneven phenomenon.
Body of heater 10 is arranged on a kitchen range top 2, is beneficial to operation.The kitchen range top 2 does squarely or rectangle, uses angle steel welding support, and table top has stainless sheet steel to be fixed on support to form.Install the position opened round mouth of body of heater, the bottom of body of heater 10 can be put into wherein, and body of heater is suitable for reading has the protuberance of 3-5mm on table top, then pot holder 1 is covered can place frying pan over the projections.
During use, open air valve 6, light the combustion gas that combustion chamber sprays in aperture, frying pan is placed on pot holder 1, can frying ham fried bean sauce.Because body of heater intracavity space is large, is adapted to mouth diameters and makes frying pan at the hemispherical pot of about 1 meter, solve and utilize liquefied gas to carry out the problem of sauting ham sauce for fuel.
Claims (2)
1. ham fried bean sauce finishing stove, comprises body of heater, combustion chamber, it is characterized in that body of heater (10) top beveling furnace chamber (5), and bottom is air supply pipe room (9), installs combustion chamber (3) at inclined-plane furnace chamber (5) middle part; Combustion chamber (3) and formation air channel, inclined-plane furnace chamber (5) bottom (4).
2. ham fried bean sauce finishing stove according to claim 1, is characterized in that the oral area of combustion chamber (3) ensures there is 2-3 centimetre height apart from combustion chamber oral area bottom hemispherical frying pan to the distance of inclined-plane furnace chamber (5) oral area.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420790195.XU CN204438216U (en) | 2014-12-15 | 2014-12-15 | Ham fried bean sauce finishing stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420790195.XU CN204438216U (en) | 2014-12-15 | 2014-12-15 | Ham fried bean sauce finishing stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204438216U true CN204438216U (en) | 2015-07-01 |
Family
ID=53606076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420790195.XU Expired - Fee Related CN204438216U (en) | 2014-12-15 | 2014-12-15 | Ham fried bean sauce finishing stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204438216U (en) |
-
2014
- 2014-12-15 CN CN201420790195.XU patent/CN204438216U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20151215 |
|
| EXPY | Termination of patent right or utility model |