CN204427782U - Electric cooker - Google Patents
Electric cooker Download PDFInfo
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- CN204427782U CN204427782U CN201520052936.9U CN201520052936U CN204427782U CN 204427782 U CN204427782 U CN 204427782U CN 201520052936 U CN201520052936 U CN 201520052936U CN 204427782 U CN204427782 U CN 204427782U
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Abstract
The utility model provides a kind of electric cooker, comprising: dish seat; Bobbin winder bracket, is fixed on below dish seat, and has space between dish seat and bobbin winder bracket; With lower muff, be placed in described space, and its two ends are tightly connected mutually with described dish seat respectively, to make to form the first soak chamber between described dish seat and described lower muff.The electric cooker that the utility model provides, the culinary art energy consumption of electric cooker is reduced by the windage reducing heat in cooking process, to realize the object improving efficiency of electric rice cooker utilization rate, embody the designing requirement for electric cooker energy-saving and environmental protection better, its practicality is more remarkable; Also can promote the culinary art mouthfeel of food simultaneously, the user demand of consumer can be met better.
Description
Technical field
The utility model relates to field of household appliances, more specifically, relates to a kind of electric cooker.
Background technology
The energy consumption of current electric cooker is generally higher, for 4 glasss of rice culinary arts, the energy consumption that routine boils a meal is about 250Wh, and the energy consumption being actually used in heating meter Shui is about 120Wh, required energy consumption of cooking only accounts for 50% ~ 60% of total energy consumption, its complementary energy mainly scatters and disappears with forms such as steam heat radiation, outer pot heat conduction, and energy exists more serious waste.And a large amount of discharge of steam easily produces the danger of scald, outer pot heat conduction dispersed heat easily makes the aging of product, also can therefore reduce electric cooker energy consumption.
Utility model content
The utility model is intended at least to solve one of technical problem existed in prior art.
For this reason, the utility model provide a kind of efficiency utilization rate high, cook effective electric cooker, embody the product design requirement for energy-saving and environmental protection better, its practicality is more remarkable.
For achieving the above object, the utility model provides a kind of electric cooker, comprising: dish seat; Bobbin winder bracket, is fixed on below dish seat, and has space between dish seat and bobbin winder bracket; With lower muff, be placed in described space, and its two ends are tightly connected mutually with described dish seat respectively, to make to form the first soak chamber between described dish seat and described lower muff.
The electric cooker that the utility model provides, the culinary art energy consumption of electric cooker is reduced by the windage reducing heat in cooking process, to realize the object improving efficiency of electric rice cooker utilization rate, embody the designing requirement for electric cooker energy-saving and environmental protection better, its practicality is more remarkable; Also can promote the culinary art mouthfeel of food simultaneously, the user demand of consumer can be met better.
The discharge of steam amount of the electric cooker that the utility model provides is little, jacket assembly excellent thermal insulation performance, can solve electric cooker and cause the problem that product efficiency utilization rate is low because of heat conduction and heat radiation, embodies the design concept that enterprise product is optimized better.
The design concept of the present embodiment is: reduce in pot heat by cross-ventilation and heat conducting scatter and disappear, therefore outside interior pot, form airtight air heat insulating layer (that is: the first soak chamber), the heat that air heat insulating layer pins is used for cooking, to reduce heat loss and transmission.
In addition, the electric cooker described in the utility model above-described embodiment also has following additional technical characteristic:
According to an embodiment of the present utility model, described dish seat bottom wall central is provided with the through hole for assembling temperature controller, and described through hole has the sidewall to downward-extension; The shape of described lower muff inwall and the mating shapes of described dish seat outer wall; Wherein: limit, upper end and the limit, upper end of described dish seat of described lower muff are tightly connected mutually, the limit, lower end of described lower muff and described dish seat outer wall are tightly connected mutually, the region that the limit, lower end that described through hole is positioned at described lower muff surrounds.
According to an embodiment of the present utility model, the distance between described lower muff inwall and described dish seat outer wall is 1 ~ 5mm.
According to an embodiment of the present utility model, described electric cooker also comprises: jacket, and described dish seat, described bobbin winder bracket and described lower muff are all installed in described jacket; With interior pot, to be installed in described jacket and to compress described temperature controller.
According to an embodiment of the present utility model, described jacket comprises: the 3rd seal, is arranged on the upper end Bian Chu of described dish seat and the gap sealed between the limit, upper end of described dish seat and the outer wall of described interior pot.
According to an embodiment of the present utility model, described 3rd seal comprises installation portion and sealing, and described installation portion is installed in the draw-in groove on limit, described dish seat upper end, and described sealing is adjacent to the lateral wall of described interior pot.
According to an embodiment of the present utility model, described electric cooker also comprises: the second seal, is installed on the lower end Bian Chu of described dish seat and the gap sealed between the limit, lower end of described dish seat and the outer wall of described interior pot or temperature controller.
According to an embodiment of the present utility model, described second seal is fixed on the outer face on described through hole top, and the diapire of described interior pot is pressed on the upper surface of described second seal.
According to an embodiment of the present utility model, the outer wall of described interior pot and the inwall of described dish seat separately, the outer wall of described interior pot, described dish seat, surround the second closed soak chamber between described second seal and described 3rd seal.
According to an embodiment of the present utility model, described second seal and/or described 3rd seal are silica gel sealing ring, and described lower muff is plastic, thermal-insulation cover.
In sum, the electric cooker that the utility model provides, reduces the culinary art energy consumption of electric cooker by the windage reducing heat in cooking process, to realize the object improving efficiency of electric rice cooker utilization rate, embody the designing requirement for electric cooker energy-saving and environmental protection better, its practicality is more remarkable; Also can promote the culinary art mouthfeel of food simultaneously, the user demand of consumer can be met better.
Additional aspect of the present utility model and advantage become obvious by description part below, or are recognized by practice of the present utility model.
Accompanying drawing explanation
Above-mentioned and/or additional aspect of the present utility model and advantage will become obvious and easy understand from accompanying drawing below combining to the description of embodiment, wherein:
Fig. 1 is the sectional structure schematic diagram of the electric cooker described in the utility model embodiment.
Wherein, the corresponding relation in Fig. 1 between Reference numeral and component names is:
1 dish seat, 2 bobbin winder brackets, 3 times muffs, 4 first soak chamber, 5 temperature controllers, 6 jackets, pot in 7,8 the 3rd seals, 9 second seals, 10 second soak chamber.
Detailed description of the invention
In order to more clearly understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
Set forth a lot of detail in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here to implement, and therefore, protection domain of the present utility model is not by the restriction of following public specific embodiment.
Below in conjunction with accompanying drawing, the electric cooker described in some embodiments of the utility model is described.
The electric cooker that the utility model provides, as shown in Figure 1, comprising: dish seat 1; Bobbin winder bracket 2, is fixed on below dish seat 1, and has space between dish seat 1 and bobbin winder bracket 2; With lower muff 3, be placed in described space, and its two ends are tightly connected mutually with described dish seat 1 respectively, to make to form the first soak chamber 4 between described dish seat 1 and described lower muff 3.
The electric cooker that the utility model provides, the culinary art energy consumption of electric cooker is reduced by the windage reducing heat in cooking process, to realize the object improving efficiency of electric rice cooker utilization rate, embody the designing requirement for electric cooker energy-saving and environmental protection better, its practicality is more remarkable; Also can promote the culinary art mouthfeel of food simultaneously, the user demand of consumer can be met better.
The discharge of steam amount of the electric cooker that the utility model provides is little, jacket assembly excellent thermal insulation performance, can solve electric cooker and cause the problem that product efficiency utilization rate is low because of heat conduction and heat radiation, embodies the design concept that enterprise product is optimized better.
The design concept of the present embodiment is: reduce in pot heat by cross-ventilation and heat conducting scatter and disappear, therefore outside interior pot, form airtight air heat insulating layer (that is: the first soak chamber 4), the heat that air heat insulating layer pins is used for cooking, to reduce heat loss and transmission.
In addition, the electric cooker described in the utility model above-described embodiment also has following additional technical characteristic:
In an embodiment of the present utility model, as shown in Figure 1, described dish seat 1 bottom wall central is provided with the through hole for assembling temperature controller 5, and described through hole has the sidewall to downward-extension; The shape of described lower muff 3 inwall and the mating shapes of described dish seat 1 outer wall; Wherein: limit, upper end and the limit, upper end of described dish seat 1 of described lower muff 3 are tightly connected mutually, the limit, lower end of described lower muff 3 and described dish seat 1 outer wall are tightly connected mutually, the region that the limit, lower end that described through hole is positioned at described lower muff 3 surrounds, temperature controller 5 is installed in through hole, and the region that the limit, lower end of lower muff 3 surrounds is preferably border circular areas.
Preferably, distance between described lower muff 3 inwall and described dish seat 1 outer wall is 1 ~ 5mm, this kind of mode can ensure that the heat-insulating property of the first sealed chamber 4 is more remarkable, can reduce the energy consumption of electric cooker better, and embody the design concept of enterprise product optimization better.
In addition, as shown in Figure 1, described electric cooker also comprises: jacket 6, and described dish seat 1, described bobbin winder bracket 2 and described lower muff 3 are all installed in described jacket 6; With interior pot 7, being installed in described jacket 6 and compressing described temperature controller 5, described temperature controller 5 is supported on the outer bottom wall of described interior pot 7.
In an embodiment of the present utility model, as shown in Figure 1, described jacket 6 comprises: the 3rd seal 8, is arranged on the upper end Bian Chu of described dish seat 1 and the gap sealed between the limit, upper end of described dish seat 1 and the outer wall of described interior pot 7.
3rd seal 8 can be installed on the limit, upper end of dish seat 1, also can be inserted on the limit, upper end of dish seat 1, also can be bonded in the first-class mode in limit, upper end of dish seat 1; All can realize the object of the application, its aim does not depart from design philosophy of the present utility model, does not repeat them here, but should belong in the protection domain of the application.
Particularly, as shown in Figure 1, described 3rd seal 8 comprises installation portion and sealing, and described installation portion is installed in the draw-in groove on limit, described dish seat 1 upper end, and described sealing is adjacent to the lateral wall of described interior pot 7.
Further, as shown in Figure 1, described electric cooker also comprises: the second seal 9, is installed on the lower end Bian Chu of described dish seat 1 and the gap sealed between the limit, lower end of described dish seat 1 and the outer wall of described interior pot 7 or temperature controller; And the inwall of the outer wall of described interior pot 7 and described dish seat 1 separately, like this, the outer wall of described interior pot 7 or described temperature controller, described dish seat 1, between described second seal 9 and described 3rd seal 8, surround the second closed soak chamber 10, second soak chamber 10 and the first soak chamber 4 serve the effect of Double insulating, the temperature bottom interior pot 7 can be prevented better outwards to scatter and disappear, make the culinary art performance of electric cooker more remarkable, and reduce the energy consumption of electric cooker better.
Wherein, described second seal 9 is fixed on the outer face on described through hole top, and the diapire of described interior pot 7 is pressed on the upper surface of described second seal 9, realizes sealing.
Second seal 9 can plug-in mounting, clamp or be bonded on the outer face on through hole top, all can realize the object of the application, its aim does not depart from design philosophy of the present utility model, should belong in the protection domain of the application.
In an embodiment of the present utility model, described second seal 9 and/or described 3rd seal 8 are silica gel sealing ring or rubber seal, and described lower muff 3 is plastic, thermal-insulation cover or rubber muff.
Sealing in the application between each parts seals by seal, also can directly seal mutually, all can realize the object of the application.
And the pot mouth outer wall of interior pot 7 and the upper end open place of jacket 6 are provided with the first seal of annular.
In sum, the electric cooker that the utility model provides, reduces the culinary art energy consumption of electric cooker by the windage reducing heat in cooking process, to realize the object improving efficiency of electric rice cooker utilization rate, embody the designing requirement for electric cooker energy-saving and environmental protection better, its practicality is more remarkable; Also can promote the culinary art mouthfeel of food simultaneously, the user demand of consumer can be met better.
In description of the present utility model, term " installation ", " being connected ", " connection ", " fixing " etc. all should be interpreted broadly, and such as, " connection " can be fixedly connected with, and also can be removably connect, or connects integratedly; Can be directly be connected, also indirectly can be connected by intermediary.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.
In the description of this description, specific features, structure, material or feature that the description of term " embodiment ", " some embodiments ", " specific embodiment " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present utility model or example.In this manual, identical embodiment or example are not necessarily referred to the schematic representation of above-mentioned term.And the specific features of description, structure, material or feature can combine in an appropriate manner in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (10)
1. an electric cooker, is characterized in that, comprising:
Dish seat;
Bobbin winder bracket, is fixed on below dish seat, and has space between dish seat and bobbin winder bracket; With
Lower muff, is placed in described space, and its two ends are tightly connected mutually with described dish seat respectively, to make to form the first soak chamber between described dish seat and described lower muff.
2. electric cooker according to claim 1, is characterized in that,
Described dish seat bottom wall central is provided with the through hole for assembling temperature controller, and described through hole has the sidewall to downward-extension;
The shape of described lower muff inwall and the mating shapes of described dish seat outer wall; Wherein:
Limit, upper end and the limit, upper end of described dish seat of described lower muff are tightly connected mutually, the limit, lower end of described lower muff and described dish seat outer wall are tightly connected mutually, the region that the limit, lower end that described through hole is positioned at described lower muff surrounds.
3. electric cooker according to claim 2, is characterized in that,
Distance between described lower muff inwall and described dish seat outer wall is 1 ~ 5mm.
4. the electric cooker according to Claims 2 or 3, is characterized in that, also comprises:
Jacket, described dish seat, described bobbin winder bracket and described lower muff are all installed in described jacket; With
Interior pot, to be installed in described jacket and to compress described temperature controller.
5. electric cooker according to claim 4, is characterized in that, also comprises:
3rd seal, is arranged on the upper end Bian Chu of described dish seat and the gap sealed between the limit, upper end of described dish seat and the outer wall of described interior pot.
6. electric cooker according to claim 5, is characterized in that,
Described 3rd seal comprises installation portion and sealing, and described installation portion is installed in the draw-in groove on limit, described dish seat upper end, and described sealing is adjacent to the lateral wall of described interior pot.
7. electric cooker according to claim 5, is characterized in that, also comprises:
Second seal, is installed on the lower end Bian Chu of described dish seat and the gap sealed between the limit, lower end of described dish seat and the outer wall of described interior pot or temperature controller.
8. electric cooker according to claim 7, is characterized in that,
Described second seal is fixed on the outer face on described through hole top, and the diapire of described interior pot is pressed on the upper surface of described second seal.
9. electric cooker according to claim 8, is characterized in that,
The outer wall of described interior pot and the inwall of described dish seat separately, the outer wall of described interior pot, described dish seat, surround the second closed soak chamber between described second seal and described 3rd seal.
10. electric cooker according to claim 8, is characterized in that,
Described second seal and/or described 3rd seal are silica gel sealing ring, and described lower muff is plastic, thermal-insulation cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520052936.9U CN204427782U (en) | 2015-01-26 | 2015-01-26 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520052936.9U CN204427782U (en) | 2015-01-26 | 2015-01-26 | Electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204427782U true CN204427782U (en) | 2015-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520052936.9U Active CN204427782U (en) | 2015-01-26 | 2015-01-26 | Electric cooker |
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| Country | Link |
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| CN (1) | CN204427782U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795892A (en) * | 2016-06-03 | 2016-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Temperature controller assembly and cooking device |
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2015
- 2015-01-26 CN CN201520052936.9U patent/CN204427782U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795892A (en) * | 2016-06-03 | 2016-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Temperature controller assembly and cooking device |
| CN105795892B (en) * | 2016-06-03 | 2018-06-26 | 佛山市顺德区美的电热电器制造有限公司 | Temperature controller component and cooking apparatus |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |